Schneider Stainless Steel Star Tube 7mm product image

Schneider

Schneider 7mm Stainless Steel Star Piping Tube

SKU: GT119

£4.78(£5.74 inc VAT)

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This is a standard stainless steel star piping tube from Schneider, sized at 7mm. It is used to pipe star-shaped patterns onto cakes, pastries, tarts, and other confectionery, and is a common tool in professional pastry sections and bakery operations.

In a working kitchen, consistency matters. A well-made piping tube holds its shape under repeated use, cleans quickly between applications, and fits reliably into standard piping bags without slipping or distorting. The stainless steel construction here means it resists corrosion, survives regular dishwasher cycles, and is unlikely to degrade with the kind of daily throughput a busy patisserie or dessert section demands.

  • Suitable for cream, buttercream, ganache, meringue, and similar piping media
  • Compatible with standard disposable and reusable piping bags
  • Stainless steel construction resists staining and corrosion over time
  • Straightforward to clean by hand or in a commercial dishwasher
  • Compact size suitable for fine detail work on individual portions

The 7mm opening produces a relatively fine star, which suits detailed decorating work and individual portion finishing rather than bulk rosette piping on large gateaux. Kitchens requiring a larger or more open star profile for faster output may find a wider tube more practical for high-volume work.

This tube is well suited to pastry sections, independent bakeries, hotel banqueting preparation, and any kitchen producing plated desserts at volume. It is a straightforward, reliable tool rather than a specialist item, and most professional pastry teams will want several on hand to avoid interruptions during service preparation.

If you are equipping a pastry section from scratch or building out a piping kit and would like guidance on what sizes and styles tend to work best together, the team is happy to help.

Frequently asked questions

What is the difference between a 7mm star tube and larger sizes?

A 7mm tube produces a fine, detailed star suited to individual portion finishing and delicate decoration. Larger star tubes create broader, more prominent rosettes and are generally better suited to bulk decorating tasks or larger cakes where speed of application matters more than fine detail.

Will this tube fit standard piping bags?

Yes, it is designed to fit standard disposable and reusable piping bags as used in most professional kitchens. If you are using a coupler system, check the coupler size is compatible with the tube diameter before use.

How should this piping tube be cleaned in a commercial kitchen?

The stainless steel construction means it can go through a commercial dishwasher, which is the most practical option during a busy service. For stubborn residue from denser piping media such as ganache, a brief soak followed by a quick brush through the aperture is usually sufficient.
Schneider 7mm Stainless Steel Star Piping Tube

£4.78(£5.74 inc VAT)

£4.78(£5.74 inc VAT)

This is a standard stainless steel star piping tube from Schneider, sized at 7mm. It is used to pipe star-shaped patterns onto cakes, pastries, tarts, and other confectionery, and is a common tool in professional pastry sections and bakery operations.

In a working kitchen, consistency matters. A well-made piping tube holds its shape under repeated use, cleans quickly between applications, and fits reliably into standard piping bags without slipping or distorting. The stainless steel construction here means it resists corrosion, survives regular dishwasher cycles, and is unlikely to degrade with the kind of daily throughput a busy patisserie or dessert section demands.

  • Suitable for cream, buttercream, ganache, meringue, and similar piping media
  • Compatible with standard disposable and reusable piping bags
  • Stainless steel construction resists staining and corrosion over time
  • Straightforward to clean by hand or in a commercial dishwasher
  • Compact size suitable for fine detail work on individual portions

The 7mm opening produces a relatively fine star, which suits detailed decorating work and individual portion finishing rather than bulk rosette piping on large gateaux. Kitchens requiring a larger or more open star profile for faster output may find a wider tube more practical for high-volume work.

This tube is well suited to pastry sections, independent bakeries, hotel banqueting preparation, and any kitchen producing plated desserts at volume. It is a straightforward, reliable tool rather than a specialist item, and most professional pastry teams will want several on hand to avoid interruptions during service preparation.

If you are equipping a pastry section from scratch or building out a piping kit and would like guidance on what sizes and styles tend to work best together, the team is happy to help.