Blue Ice T516-3 Fizzy Slush Dispenser product image

Blue Ice

Blue Ice T516-3 Carbonated Slush Dispenser | Fizzy Slush Machine

SKU: T516-3

£10,682.00(£12,818.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Item weighs over 100kg and will need care and planning to get into position kg

The Blue Ice T516-3 is a countertop carbonated slush dispenser — a format that produces frozen drinks with an integrated fizz rather than the still, smooth texture of a conventional slush machine. This distinction matters operationally: the carbonated output sits in a different category from standard slush, and for many venues it represents a genuinely differentiated product rather than a direct substitution.

Carbonated slush remains relatively uncommon in the UK market, which can work in an operator's favour. In high-footfall environments — cinemas, leisure centres, theme parks, festival sites, and busy food service kiosks — the visual appeal and novelty of a fizzy frozen drink tends to draw attention at the point of sale. This is not a machine that suits every setting, but where the format fits the venue and the customer demographic, it has the potential to perform consistently well across a service period.

From a practical standpoint, carbonated slush equipment requires more considered day-to-day management than a standard slush unit. Maintaining consistent carbonation throughout the serving period, keeping the carbonation components clean, and ensuring a reliable CO2 supply are all ongoing operational responsibilities. Operators should build CO2 connection and supply logistics into their planning before installation, and factor in a slightly more attentive cleaning routine than they might apply to a still slush machine.

  • Produces fizzy frozen drinks, adding a premium tier to the drinks range
  • Countertop format suitable for kiosk, bar, or front-of-house deployment
  • Well suited to high-footfall venues seeking product differentiation
  • Requires a CO2 supply as part of the installation setup
  • Designed for continuous commercial use across a full service period

This format works best where the operator has thought through both the customer offer and the practical requirements before committing. If you are weighing this unit against your expected serving volume or working out the CO2 setup, the team is glad to help you think it through.

Frequently asked questions

Is carbonated slush equipment more demanding to maintain than a standard slush machine?

Yes, and operators should go in with that expectation. The carbonation components require more attentive cleaning than a still slush unit, and consistent carbonation throughout the day depends on a steady CO2 supply and well-maintained seals. It is not unmanageable, but it is a step up in daily operational discipline compared with a conventional slush dispenser.

What do I need to have in place before installing this unit?

The key requirement beyond standard electrical supply is a CO2 supply line and cylinder setup, which needs to be factored into your installation plan before the machine arrives. You will also want to confirm available countertop space and access for routine cleaning. If you are unsure how to set up the CO2 supply for your site, it is worth speaking to the team before ordering.

What type of venue is the T516-3 best suited to?

It performs best in high-footfall environments where a premium or novel frozen drink adds genuine value — cinemas, leisure centres, theme parks, festival catering, and busy kiosk operations are typical fits. It is less well suited to quieter café or restaurant settings where the format may not justify the additional maintenance overhead. For very high-volume sites with sustained demand across long service periods, it is worth discussing whether a higher-capacity alternative would be a better match.
Blue Ice T516-3 Carbonated Slush Dispenser | Fizzy Slush Machine

£10,682.00(£12,818.40 inc VAT)

£10,682.00(£12,818.40 inc VAT)

The Blue Ice T516-3 is a countertop carbonated slush dispenser — a format that produces frozen drinks with an integrated fizz rather than the still, smooth texture of a conventional slush machine. This distinction matters operationally: the carbonated output sits in a different category from standard slush, and for many venues it represents a genuinely differentiated product rather than a direct substitution.

Carbonated slush remains relatively uncommon in the UK market, which can work in an operator's favour. In high-footfall environments — cinemas, leisure centres, theme parks, festival sites, and busy food service kiosks — the visual appeal and novelty of a fizzy frozen drink tends to draw attention at the point of sale. This is not a machine that suits every setting, but where the format fits the venue and the customer demographic, it has the potential to perform consistently well across a service period.

From a practical standpoint, carbonated slush equipment requires more considered day-to-day management than a standard slush unit. Maintaining consistent carbonation throughout the serving period, keeping the carbonation components clean, and ensuring a reliable CO2 supply are all ongoing operational responsibilities. Operators should build CO2 connection and supply logistics into their planning before installation, and factor in a slightly more attentive cleaning routine than they might apply to a still slush machine.

  • Produces fizzy frozen drinks, adding a premium tier to the drinks range
  • Countertop format suitable for kiosk, bar, or front-of-house deployment
  • Well suited to high-footfall venues seeking product differentiation
  • Requires a CO2 supply as part of the installation setup
  • Designed for continuous commercial use across a full service period

This format works best where the operator has thought through both the customer offer and the practical requirements before committing. If you are weighing this unit against your expected serving volume or working out the CO2 setup, the team is glad to help you think it through.