Polar U-Series Slush Maker 2x 12Ltr product image

Polar

Polar U-Series Twin Tank Slush Maker 2x12Ltr

SKU: UA045

£1,512.00(£1,814.40 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Polar U-Series is a countertop twin-tank slush and chilled drinks dispenser designed for commercial food service use. Each of the two tanks holds 12 litres, giving a combined 24-litre capacity across two independent compartments, which means you can run two different drinks simultaneously — useful for venues that want to offer variety without investing in separate units.

Where this machine stands out from conventional slush dispensers is its flexibility with mix composition. Most traditional slush machines require a sugar content of around 13% to freeze correctly. The Polar U-Series can produce slush from mixes with as little as 5% sugar, which opens up the option of using standard off-the-shelf soft drinks or lower-sugar formulations. It will also handle fresh juice containing pulp up to 5mm, and is capable of producing alcoholic frozen drinks such as frozen margaritas — a useful feature for licensed premises looking to extend their drinks offer without additional equipment.

From an operational standpoint, the key practical advantages include:

  • Twin independent tanks allow two different drinks to be served at the same time
  • Low-sugar compatibility reduces ingredient costs and broadens the drinks menu
  • Adjustable temperature and rotation speed give operators control over product consistency
  • Removable tanks and dispensing nozzles simplify daily and deep cleaning
  • Stainless steel and APS plastic construction is durable under regular commercial use

Installation is straightforward — this is a countertop unit requiring a standard mains electrical supply, so there are no specialist services needed. At 57kg it is a substantial piece of equipment; bench strength and access should be considered before positioning. The machine is self-contained and does not require a plumbed water connection, which keeps placement options flexible. It operates at temperatures between -12°C and -2°C, so ambient temperature in the service area may affect performance during warmer periods.

This machine is well suited to pubs, bars, quick-service restaurants, leisure venues, and event catering operations with moderate-to-high demand for cold blended or chilled drinks. The 24-litre total capacity handles steady service comfortably, though very high-volume sites or those running multiple flavours simultaneously may want to consider a larger-capacity unit. For lower-volume or single-flavour requirements, a single-tank alternative may offer a more proportionate investment.

If you are unsure whether this unit suits your expected service volumes or drinks range, our team is happy to talk it through before you commit to an order.

Frequently asked questions

Is the Polar U-Series suitable for serving alcoholic frozen drinks in a licensed bar?

Yes, the machine is capable of producing alcoholic frozen drinks such as frozen margaritas and similar cocktails. The key consideration is that the alcohol content of the mix affects the freezing point, so the balance of alcohol, sugar, and water in your recipe will need to be dialled in during setup. Most operators find this straightforward with a little initial testing.

What does the machine need in terms of installation requirements?

The U-Series is a countertop unit running from a standard mains electrical supply — there is no gas or plumbed water connection required. At 57kg, you will need a sturdy bench capable of supporting the weight, and you should allow adequate clearance around the unit for ventilation and access during cleaning.

How well does the machine cope with busy service periods?

The 24-litre combined capacity across both tanks is well suited to moderate-to-busy service environments, and having two independent tanks means you can keep one product dispensing while topping up the other. For very high-volume venues running continuous service, it is worth discussing expected throughput with us to confirm this unit is the right fit.
Polar U-Series Twin Tank Slush Maker 2x12Ltr

£1,512.00(£1,814.40 inc VAT)

£1,512.00(£1,814.40 inc VAT)

The Polar U-Series is a countertop twin-tank slush and chilled drinks dispenser designed for commercial food service use. Each of the two tanks holds 12 litres, giving a combined 24-litre capacity across two independent compartments, which means you can run two different drinks simultaneously — useful for venues that want to offer variety without investing in separate units.

Where this machine stands out from conventional slush dispensers is its flexibility with mix composition. Most traditional slush machines require a sugar content of around 13% to freeze correctly. The Polar U-Series can produce slush from mixes with as little as 5% sugar, which opens up the option of using standard off-the-shelf soft drinks or lower-sugar formulations. It will also handle fresh juice containing pulp up to 5mm, and is capable of producing alcoholic frozen drinks such as frozen margaritas — a useful feature for licensed premises looking to extend their drinks offer without additional equipment.

From an operational standpoint, the key practical advantages include:

  • Twin independent tanks allow two different drinks to be served at the same time
  • Low-sugar compatibility reduces ingredient costs and broadens the drinks menu
  • Adjustable temperature and rotation speed give operators control over product consistency
  • Removable tanks and dispensing nozzles simplify daily and deep cleaning
  • Stainless steel and APS plastic construction is durable under regular commercial use

Installation is straightforward — this is a countertop unit requiring a standard mains electrical supply, so there are no specialist services needed. At 57kg it is a substantial piece of equipment; bench strength and access should be considered before positioning. The machine is self-contained and does not require a plumbed water connection, which keeps placement options flexible. It operates at temperatures between -12°C and -2°C, so ambient temperature in the service area may affect performance during warmer periods.

This machine is well suited to pubs, bars, quick-service restaurants, leisure venues, and event catering operations with moderate-to-high demand for cold blended or chilled drinks. The 24-litre total capacity handles steady service comfortably, though very high-volume sites or those running multiple flavours simultaneously may want to consider a larger-capacity unit. For lower-volume or single-flavour requirements, a single-tank alternative may offer a more proportionate investment.

If you are unsure whether this unit suits your expected service volumes or drinks range, our team is happy to talk it through before you commit to an order.