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Delfield
Delfield C Pro 5 Countertop Blast Chiller
£6,012.00(£7,214.40 inc VAT)
Delivery Information
Price Match
The Delfield C Pro 5 is a countertop-format blast chiller designed for professional kitchens where space is at a premium but food safety and production efficiency cannot be compromised. Built in stainless steel, it handles rapid chilling and blast freezing alongside proving, thawing, holding, and low-temperature cooking — consolidating several functions that would otherwise require separate equipment.
In a busy service environment, the ability to move cooked food quickly through the temperature danger zone is not just a matter of compliance; it directly affects quality and shelf life. The C Pro 5 is built to support HACCP-compliant chilling cycles, which matters in any kitchen operating under environmental health scrutiny. Its multi-function capability means it can also support prep-ahead workflows — proving dough overnight, thawing proteins in a controlled environment, or holding finished dishes at safe temperatures ahead of service.
From an operational standpoint, kitchens that run the C Pro 5 typically find it useful for:
- Reducing food waste through extended, safe shelf life of batch-cooked items
- Streamlining production by enabling cook-chill workflows without separate holding equipment
- Maintaining consistent food quality across services rather than cooking to order under pressure
- Supporting HACCP documentation requirements with repeatable, logged cycles
- Reducing peak-time labour by shifting preparation to quieter periods
At 790mm wide, it is designed to sit on a countertop or suitable preparation surface rather than occupying floor space, which suits smaller kitchens and compact brigades. At 110kg, it will need a robust, level surface and adequate clearance for air circulation — worth confirming before installation. Power requirements should be verified against your existing supply before ordering.
The C Pro 5 is well suited to independent restaurants, hotel kitchens, contract catering operations, and care homes where batch cooking and cook-chill production are central to the workflow. It is a practical entry point into blast chilling for kitchens running moderate volumes. For higher-output sites processing larger batch quantities, a floor-standing or higher-capacity model may be a better fit.
If you are unsure whether the C Pro 5 is the right capacity for your operation, or whether your kitchen setup is suitable, our team is happy to talk it through with you.
Frequently asked questions
Is the C Pro 5 suitable for a small independent restaurant running daily batch cooking?
It is well suited to smaller independent kitchens where batch cooking and cook-chill production are part of the workflow, but volume matters. If you are regularly chilling large batches across multiple services, it is worth discussing your throughput with us to confirm this capacity is the right fit rather than stepping up to a larger unit.
What installation requirements should I be aware of before ordering?
The unit weighs 110kg, so it requires a solid, level countertop or support structure rated for that load. You will also need to confirm your electrical supply is compatible with the unit's power requirements, and ensure adequate clearance around the unit for ventilation. We would recommend speaking to your installer before purchase if you have any uncertainty.
Can the C Pro 5 replace a separate prover and a separate blast chiller in a bakery or pastry kitchen?
Its multi-function capability does cover both proving and blast chilling, which can make it a practical consolidation for a small bakery or pastry section. That said, the suitability depends on your volumes and how frequently you need to switch between functions — if proving and chilling cycles overlap significantly, a dedicated unit for each process may serve you better.
Size and weight
- Weight
- 110kg
- Dimensions
- 850(H) x 790(W)mm
Capacity and performance
- Cabinet type
- Countertop
- Colour
- Silver
- Door type
- Hinged
- Material
- Stainless Steel
- Warranty
- 2 Years Parts & Labour
£6,012.00(£7,214.40 inc VAT)
£6,012.00(£7,214.40 inc VAT)
The Delfield C Pro 5 is a countertop-format blast chiller designed for professional kitchens where space is at a premium but food safety and production efficiency cannot be compromised. Built in stainless steel, it handles rapid chilling and blast freezing alongside proving, thawing, holding, and low-temperature cooking — consolidating several functions that would otherwise require separate equipment.
In a busy service environment, the ability to move cooked food quickly through the temperature danger zone is not just a matter of compliance; it directly affects quality and shelf life. The C Pro 5 is built to support HACCP-compliant chilling cycles, which matters in any kitchen operating under environmental health scrutiny. Its multi-function capability means it can also support prep-ahead workflows — proving dough overnight, thawing proteins in a controlled environment, or holding finished dishes at safe temperatures ahead of service.
From an operational standpoint, kitchens that run the C Pro 5 typically find it useful for:
- Reducing food waste through extended, safe shelf life of batch-cooked items
- Streamlining production by enabling cook-chill workflows without separate holding equipment
- Maintaining consistent food quality across services rather than cooking to order under pressure
- Supporting HACCP documentation requirements with repeatable, logged cycles
- Reducing peak-time labour by shifting preparation to quieter periods
At 790mm wide, it is designed to sit on a countertop or suitable preparation surface rather than occupying floor space, which suits smaller kitchens and compact brigades. At 110kg, it will need a robust, level surface and adequate clearance for air circulation — worth confirming before installation. Power requirements should be verified against your existing supply before ordering.
The C Pro 5 is well suited to independent restaurants, hotel kitchens, contract catering operations, and care homes where batch cooking and cook-chill production are central to the workflow. It is a practical entry point into blast chilling for kitchens running moderate volumes. For higher-output sites processing larger batch quantities, a floor-standing or higher-capacity model may be a better fit.
If you are unsure whether the C Pro 5 is the right capacity for your operation, or whether your kitchen setup is suitable, our team is happy to talk it through with you.
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