Blodgett Half Size Double Stacked Convection product image

Blodgett

Blodgett CTB-2 Half Size Double Stacked Convection Oven

SKU: FP875

£12,150.00(£14,580.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Blodgett CTB-2 is a double stacked half-size convection oven running on three-phase power. The stacked configuration places two independently operated oven cavities within a single floor footprint, making it a practical choice where kitchen space is limited but cooking capacity cannot be compromised. Each cavity operates as a standalone convection oven, circulating hot air evenly to deliver consistent results across baked goods, roasted proteins, reheated dishes, and more.

In a busy service environment, the ability to run two cavities independently is a genuine operational advantage. Operators can hold one cavity at a lower holding temperature while running the other at full baking temperature, or run both at full capacity during peak periods to move product through quickly. The convection fan arrangement supports even heat distribution across the half-size pans, reducing the need to rotate trays mid-cook — a meaningful time saving during a pressured service.

Key practical advantages include:

  • Twin independent cavities allow simultaneous cooking at different temperatures
  • Stacked format keeps the combined footprint comparable to a single full-size unit
  • Even air circulation reduces hot spots and tray rotation requirements
  • Stainless steel construction supports cleaning and withstands heavy daily use
  • Proven Blodgett build quality associated with long service life in commercial kitchens

Installation requires a three-phase electrical supply, so this is not suitable for kitchens with single-phase supply only. At 270kg the unit is substantial — floor loading, access routes, and final positioning should be confirmed before delivery. Ventilation requirements should be assessed as part of your kitchen planning; the unit will need adequate clearance and extraction in line with standard commercial kitchen regulations.

The CTB-2 is well suited to medium-volume catering operations — hotels, restaurants, contract caterers, and similar sites — where half-size pan compatibility aligns with existing kit and two independently controlled cavities provide meaningful flexibility. For very high-volume sites running full-size pans or requiring greater throughput, a full-size or larger-capacity model may be worth considering. Equally, if only a single cavity is needed, a non-stacked alternative may represent a more proportionate investment.

If you are unsure whether the CTB-2 is the right fit for your site — particularly around electrical supply, extraction, or throughput requirements — the team is happy to talk it through before you commit.

Frequently asked questions

What electrical supply does the Blodgett CTB-2 require?

The CTB-2 runs on a three-phase electrical supply at 11.2kW. It is not compatible with a standard single-phase supply, so you will need to confirm your kitchen's electrical infrastructure before ordering. If you are unsure, an approved electrician or your kitchen fit-out contractor should be able to advise.

Is the CTB-2 suitable for a smaller restaurant kitchen?

The stacked format is specifically designed to maximise cooking capacity within a compact footprint, which makes it a sensible option for kitchens where floor space is at a premium. That said, at 270kg and with a height of 1756mm, installation access and floor loading should be carefully considered — particularly in basement or first-floor kitchens.

Can the two oven cavities be used at different temperatures at the same time?

Yes — each cavity in the CTB-2 operates independently, so you can set and hold different temperatures in each simultaneously. This is particularly useful during service when you may need to hold finished product in one cavity while actively cooking in the other, or when running different menu items at the same time.
Blodgett CTB-2 Half Size Double Stacked Convection Oven

£12,150.00(£14,580.00 inc VAT)

£12,150.00(£14,580.00 inc VAT)

The Blodgett CTB-2 is a double stacked half-size convection oven running on three-phase power. The stacked configuration places two independently operated oven cavities within a single floor footprint, making it a practical choice where kitchen space is limited but cooking capacity cannot be compromised. Each cavity operates as a standalone convection oven, circulating hot air evenly to deliver consistent results across baked goods, roasted proteins, reheated dishes, and more.

In a busy service environment, the ability to run two cavities independently is a genuine operational advantage. Operators can hold one cavity at a lower holding temperature while running the other at full baking temperature, or run both at full capacity during peak periods to move product through quickly. The convection fan arrangement supports even heat distribution across the half-size pans, reducing the need to rotate trays mid-cook — a meaningful time saving during a pressured service.

Key practical advantages include:

  • Twin independent cavities allow simultaneous cooking at different temperatures
  • Stacked format keeps the combined footprint comparable to a single full-size unit
  • Even air circulation reduces hot spots and tray rotation requirements
  • Stainless steel construction supports cleaning and withstands heavy daily use
  • Proven Blodgett build quality associated with long service life in commercial kitchens

Installation requires a three-phase electrical supply, so this is not suitable for kitchens with single-phase supply only. At 270kg the unit is substantial — floor loading, access routes, and final positioning should be confirmed before delivery. Ventilation requirements should be assessed as part of your kitchen planning; the unit will need adequate clearance and extraction in line with standard commercial kitchen regulations.

The CTB-2 is well suited to medium-volume catering operations — hotels, restaurants, contract caterers, and similar sites — where half-size pan compatibility aligns with existing kit and two independently controlled cavities provide meaningful flexibility. For very high-volume sites running full-size pans or requiring greater throughput, a full-size or larger-capacity model may be worth considering. Equally, if only a single cavity is needed, a non-stacked alternative may represent a more proportionate investment.

If you are unsure whether the CTB-2 is the right fit for your site — particularly around electrical supply, extraction, or throughput requirements — the team is happy to talk it through before you commit.