Blue Seal EP516-LS 900mm Electric Griddle product image

Blue Seal

Blue Seal EP516-LS 900mm Electric Griddle on Stand

SKU: EP516-LS

£3,031.00(£3,637.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person

The Blue Seal EP516-LS is a freestanding 900mm electric griddle built around a thick machined steel cooking plate. The plate thickness is a deliberate engineering choice — the thermal mass it provides holds surface temperature steady when food is loaded, rather than allowing the surface to spike and dip under the pressure of a busy service. Six stainless steel sheathed elements distribute heat evenly across the full width of the plate, and each zone is thermostatically controlled independently, allowing operators to run different temperatures across the surface at the same time.

In a working kitchen this type of griddle earns its place through consistent, predictable throughput. The heavy plate retains heat effectively across back-to-back covers, and recovery between loads is reliable — both of which matter when service pace does not allow for waiting. Overheat protection and safety cut-out circuitry provide a practical safeguard for operators running the unit across extended shifts.

From a day-to-day operational standpoint, the key advantages are:

  • Even heat distribution across the full surface reduces cold spots and uneven results
  • Independent zone control supports simultaneous cooking at different temperatures
  • The enamelled control panel wipes down quickly at the end of service
  • Rear castors allow the unit to be pulled forward for cleaning or repositioning
  • The open stand improves airflow and provides accessible space beneath

Installation requires a three-phase electrical supply and adequate overhead extraction — typically a canopy ventilation system above the cooking line. Floor loading, footprint, and access for servicing should all be considered before the unit is positioned. The EP516-LS works equally well as part of a modular cooking suite or as a standalone piece, depending on the kitchen layout.

This griddle is well suited to medium to high-volume operations — restaurants, hotels, contract catering sites, and similar environments where the griddle sees regular daily use across full service periods. For very high-throughput sites or operations requiring a wider cooking surface, a heavier-duty model may be worth considering. For lighter-use kitchens, a more compact unit is likely to be more practical and more economical to run.

If you are weighing up whether the EP516-LS is the right fit for your kitchen — in terms of output, line position, or electrical supply — the team is happy to talk it through before you commit.

Frequently asked questions

What kind of electrical supply does the EP516-LS require?

The EP516-LS requires a three-phase electrical supply. Before purchasing, it is worth confirming with your electrician that an appropriately rated three-phase circuit is available at the intended installation point, as retrofitting supply can add to project costs and timelines.

Is this griddle suited to a high-volume breakfast or brunch operation?

It is well suited to sustained, high-frequency use of the kind common in hotel breakfast service or busy brunch kitchens. The thick steel plate holds heat under repeated loading, which is the critical quality for that type of service. For exceptionally high-volume operations running the griddle continuously across very long services, it is worth discussing whether a wider or heavier-duty model would be a closer match to the demand.

Does the EP516-LS need to be installed under extraction?

Yes — like any commercial griddle, the EP516-LS should be installed beneath a suitable canopy extraction system that meets the ventilation requirements for the heat and cooking vapours produced. The specific extraction specification should be agreed with your ventilation installer or kitchen fit-out contractor based on the full cooking suite layout.
Blue Seal EP516-LS 900mm Electric Griddle on Stand

£3,031.00(£3,637.20 inc VAT)

£3,031.00(£3,637.20 inc VAT)

The Blue Seal EP516-LS is a freestanding 900mm electric griddle built around a thick machined steel cooking plate. The plate thickness is a deliberate engineering choice — the thermal mass it provides holds surface temperature steady when food is loaded, rather than allowing the surface to spike and dip under the pressure of a busy service. Six stainless steel sheathed elements distribute heat evenly across the full width of the plate, and each zone is thermostatically controlled independently, allowing operators to run different temperatures across the surface at the same time.

In a working kitchen this type of griddle earns its place through consistent, predictable throughput. The heavy plate retains heat effectively across back-to-back covers, and recovery between loads is reliable — both of which matter when service pace does not allow for waiting. Overheat protection and safety cut-out circuitry provide a practical safeguard for operators running the unit across extended shifts.

From a day-to-day operational standpoint, the key advantages are:

  • Even heat distribution across the full surface reduces cold spots and uneven results
  • Independent zone control supports simultaneous cooking at different temperatures
  • The enamelled control panel wipes down quickly at the end of service
  • Rear castors allow the unit to be pulled forward for cleaning or repositioning
  • The open stand improves airflow and provides accessible space beneath

Installation requires a three-phase electrical supply and adequate overhead extraction — typically a canopy ventilation system above the cooking line. Floor loading, footprint, and access for servicing should all be considered before the unit is positioned. The EP516-LS works equally well as part of a modular cooking suite or as a standalone piece, depending on the kitchen layout.

This griddle is well suited to medium to high-volume operations — restaurants, hotels, contract catering sites, and similar environments where the griddle sees regular daily use across full service periods. For very high-throughput sites or operations requiring a wider cooking surface, a heavier-duty model may be worth considering. For lighter-use kitchens, a more compact unit is likely to be more practical and more economical to run.

If you are weighing up whether the EP516-LS is the right fit for your kitchen — in terms of output, line position, or electrical supply — the team is happy to talk it through before you commit.