Dick Pro Dynamic Boning Knife 12.7cm product image

Dick

Dick Pro Dynamic Boning Knife 12.7cm

SKU: GD771

£27.50(£33.00 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
Need a quantity discount?

Request a callback

Leave your details and we will call you back about Dick Pro Dynamic Boning Knife 12.7cm.

Delivery Information

Price Match

The Dick Pro Dynamic boning knife is a short, manoeuvrable blade designed specifically for boning and trimming work in professional kitchen environments. At 12.7cm, it sits at the compact end of the boning knife range, giving good control around joints and bones without the bulk of a longer blade. The German steel construction is consistent with what you would expect from Dick's professional range — reliable edge retention and a well-balanced feel during repetitive prep work.

In practice, this knife performs well in butchery stations and raw prep areas where precision matters more than sheer cutting length. The shorter blade makes it particularly useful for poultry, smaller cuts of meat, and intricate trimming tasks where a longer knife would be cumbersome. The 100g weight keeps hand fatigue to a minimum during extended prep sessions, which matters in busy kitchens running large covers.

The colour-coded handle is a practical detail rather than a cosmetic one. In kitchens operating HACCP-based colour coding systems, it supports cross-contamination controls at the point of use — a straightforward way to reinforce separation between protein types or between raw and ready-to-eat preparation areas.

  • Compact blade well suited to detailed boning and trimming work
  • Colour-coded handle supports HACCP cross-contamination controls
  • Lightweight construction reduces hand fatigue during extended prep
  • German steel blade holds a working edge through consistent daily use

This knife is best suited to professional prep kitchens, butchery operations, and catering teams carrying out regular raw meat preparation. It is a practical, everyday working tool rather than a specialist carving or filleting knife — if your prep requirements extend to fish or larger primal cuts, it is worth considering whether a different blade profile would serve you better.

If you are building out a knife set or reviewing your prep station smallwares, we are happy to help you match the right blades to the work your kitchen actually does.

Frequently asked questions

Is a 12.7cm boning knife suitable for larger primal cuts or whole joints?

The 12.7cm blade is best suited to smaller cuts, poultry, and detail work around bones. For larger primal cuts or heavier butchery work, a longer boning knife — typically in the 15–18cm range — will give you better reach and reduce the number of strokes needed. If you are unsure which length suits your prep workload, it is worth having a conversation before you commit.

How does the colour-coded handle work within a HACCP system?

Dick's Pro Dynamic colour-coded handles are designed to slot into standard kitchen colour-coding protocols, where different handle colours are assigned to different food types or preparation areas — for example, separating raw meat from ready-to-eat work. This supports cross-contamination controls at the point of use and makes it easier to enforce separation during busy service periods.

How should the blade be maintained to keep a good working edge?

Regular honing with a steel before each use will keep the edge performing well between sharpenings. German steel blades like this respond well to both honing steels and whetstones. Avoid dishwasher cleaning where possible, as repeated high-temperature cycles and harsh detergents will degrade both the edge and the handle over time — hand washing and prompt drying is the standard recommendation for professional knives.
Dick Pro Dynamic Boning Knife 12.7cm

£27.50(£33.00 inc VAT)

£27.50(£33.00 inc VAT)

The Dick Pro Dynamic boning knife is a short, manoeuvrable blade designed specifically for boning and trimming work in professional kitchen environments. At 12.7cm, it sits at the compact end of the boning knife range, giving good control around joints and bones without the bulk of a longer blade. The German steel construction is consistent with what you would expect from Dick's professional range — reliable edge retention and a well-balanced feel during repetitive prep work.

In practice, this knife performs well in butchery stations and raw prep areas where precision matters more than sheer cutting length. The shorter blade makes it particularly useful for poultry, smaller cuts of meat, and intricate trimming tasks where a longer knife would be cumbersome. The 100g weight keeps hand fatigue to a minimum during extended prep sessions, which matters in busy kitchens running large covers.

The colour-coded handle is a practical detail rather than a cosmetic one. In kitchens operating HACCP-based colour coding systems, it supports cross-contamination controls at the point of use — a straightforward way to reinforce separation between protein types or between raw and ready-to-eat preparation areas.

  • Compact blade well suited to detailed boning and trimming work
  • Colour-coded handle supports HACCP cross-contamination controls
  • Lightweight construction reduces hand fatigue during extended prep
  • German steel blade holds a working edge through consistent daily use

This knife is best suited to professional prep kitchens, butchery operations, and catering teams carrying out regular raw meat preparation. It is a practical, everyday working tool rather than a specialist carving or filleting knife — if your prep requirements extend to fish or larger primal cuts, it is worth considering whether a different blade profile would serve you better.

If you are building out a knife set or reviewing your prep station smallwares, we are happy to help you match the right blades to the work your kitchen actually does.