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Bonzer
Bonzer Unigrip Portioners – Food Scoop Portioners
£15.61(£18.73 inc VAT)
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The Bonzer Unigrip range is a set of hand-operated scoop portioners designed for consistent, controlled service of soft foods such as mayonnaise, guacamole, sandwich fillings, and similar semi-solid preparations. Each portioner uses a stainless steel bowl combined with a scraper mechanism that releases food cleanly with either a thumb or full-hand squeeze action, reducing mess and helping to maintain portion accuracy across a service period.
In a busy kitchen or deli environment, portion consistency directly affects both food cost and customer experience. Using a calibrated portioner rather than a spoon or free-hand scoop helps staff maintain reliable portion sizes without additional supervision, which matters when service is fast and margins are tight. The Unigrip's scraper action is designed to release food in a single motion, keeping workflow moving without repeated scraping or shaking.
A few practical points worth noting:
- The handle material has a memory that allows it to return to its original position repeatedly — cycle testing has demonstrated well over 750,000 repetitions without fatigue
- The joint between the tube and bowl uses a fused construction method, eliminating the kind of seam that can trap food and complicate cleaning
- Sizing is expressed as portions per litre — a size 16, for example, yields approximately 16 portions from one litre of product, though this varies with food density
- Available in multiple sizes to match different portion requirements across your menu
- Lightweight construction makes it practical for extended use during long service periods
Choosing the right size is straightforward once you know your target portion weight, but it is worth considering the range of foods you plan to use them with, as consistency can vary between dense and looser preparations. For high-volume operations running multiple stations, having a consistent size across the team avoids portion drift.
If you are unsure which size best suits your portion requirements or menu format, we are happy to help you work through it before you order.
Frequently asked questions
How do I choose the right Unigrip size for my operation?
Unigrip sizes are expressed as the approximate number of portions you can yield from one litre of food. If you know your target portion size in grams, you can work backwards to identify the correct size — though it is worth accounting for the density of the food you are portioning, as looser preparations will behave differently to firmer ones. If you are unsure, we can help you match the size to your menu.
Are Bonzer Unigrip Portioners suitable for all soft food types?
They are well suited to semi-solid preparations such as mayonnaise, guacamole, soft pâtés, sandwich fillings, and similar foods. Very loose or liquid preparations are generally better handled with ladles or dispensers, while very dense or chunky mixtures may require some judgement on which size gives the cleanest release.
How should Unigrip Portioners be cleaned in a commercial kitchen?
The fused bowl-to-tube construction removes the recessed seams that commonly trap food residue in cheaper portioners, making cleaning more straightforward. Most operators rinse and wash between food types during service, with a full wash at the end of each session. Check the manufacturer's guidance on dishwasher compatibility for the specific model you are using.
£15.61(£18.73 inc VAT)
£15.61(£18.73 inc VAT)
The Bonzer Unigrip range is a set of hand-operated scoop portioners designed for consistent, controlled service of soft foods such as mayonnaise, guacamole, sandwich fillings, and similar semi-solid preparations. Each portioner uses a stainless steel bowl combined with a scraper mechanism that releases food cleanly with either a thumb or full-hand squeeze action, reducing mess and helping to maintain portion accuracy across a service period.
In a busy kitchen or deli environment, portion consistency directly affects both food cost and customer experience. Using a calibrated portioner rather than a spoon or free-hand scoop helps staff maintain reliable portion sizes without additional supervision, which matters when service is fast and margins are tight. The Unigrip's scraper action is designed to release food in a single motion, keeping workflow moving without repeated scraping or shaking.
A few practical points worth noting:
- The handle material has a memory that allows it to return to its original position repeatedly — cycle testing has demonstrated well over 750,000 repetitions without fatigue
- The joint between the tube and bowl uses a fused construction method, eliminating the kind of seam that can trap food and complicate cleaning
- Sizing is expressed as portions per litre — a size 16, for example, yields approximately 16 portions from one litre of product, though this varies with food density
- Available in multiple sizes to match different portion requirements across your menu
- Lightweight construction makes it practical for extended use during long service periods
Choosing the right size is straightforward once you know your target portion weight, but it is worth considering the range of foods you plan to use them with, as consistency can vary between dense and looser preparations. For high-volume operations running multiple stations, having a consistent size across the team avoids portion drift.
If you are unsure which size best suits your portion requirements or menu format, we are happy to help you work through it before you order.
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