Cheese Slicing Board White product image

Boska

Boska Cheese Slicing Board White Polypropylene

SKU: CL068

£114.00(£136.80 inc VAT)

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The Boska cheese slicing board is a wire-based hand-portioning tool made from white polypropylene. It is designed to cut blocks of cheese into clean, consistent slices across a reasonable range of textures — from semi-soft varieties through to firmer, harder cheeses. The wire cuts at a fixed 90-degree angle, which helps keep portions even without requiring significant applied force.

In practice, this board earns its place through simplicity. The suction feet hold it steady on smooth work surfaces during use, which is a practical detail when working at any kind of pace. The polypropylene surface is straightforward to wipe down between uses, supporting basic hygiene management wherever cheese is being prepared and cross-contamination needs to be controlled. A spare cutting wire is included, which extends the useful service life without requiring an immediate reorder.

  • Wire cutter handles semi-soft through to firm cheese textures cleanly
  • Fixed 90-degree cutting angle produces even, consistent portions
  • Suction feet stabilise the board on smooth prep surfaces
  • Smooth polypropylene construction wipes down quickly between uses
  • Spare wire included to maintain continued service without interruption

This board is well suited to lower-volume settings — a cheese counter, a café serving a cheese board selection, or a small restaurant prep area. It is not intended for high-throughput portioning; sites handling significant cheese volume through a busy service would be better served by a motorised or more heavy-duty slicing solution.

If you are weighing this up against other options or want to talk through what suits your prep setup, the team is glad to help.

Frequently asked questions

Is this board suitable for all types of cheese?

It handles a reasonable range of textures well — from semi-soft cheeses through to firmer, harder varieties. Very soft or crumbly cheeses can be more difficult to portion cleanly with a wire slicer, regardless of the tool, so it is worth bearing that in mind if your menu leans heavily on those styles.

How well does it hold up in a busy service environment?

This board is designed for lower-volume use — a deli counter, a café cheese board, or a small restaurant prep station. It is not built for continuous high-throughput portioning; if you are cutting large quantities of cheese through a full service, a more robust or motorised slicing solution would be a more practical choice.

How is the board cleaned, and is it dishwasher safe?

The polypropylene surface wipes down easily with a damp cloth between uses. If you are considering machine washing, it is worth checking with the team, as wire-based slicing tools can vary in how they respond to repeated dishwasher cycles — particularly around wire tension and fixing points.
Boska Cheese Slicing Board White Polypropylene

£114.00(£136.80 inc VAT)

£114.00(£136.80 inc VAT)

The Boska cheese slicing board is a wire-based hand-portioning tool made from white polypropylene. It is designed to cut blocks of cheese into clean, consistent slices across a reasonable range of textures — from semi-soft varieties through to firmer, harder cheeses. The wire cuts at a fixed 90-degree angle, which helps keep portions even without requiring significant applied force.

In practice, this board earns its place through simplicity. The suction feet hold it steady on smooth work surfaces during use, which is a practical detail when working at any kind of pace. The polypropylene surface is straightforward to wipe down between uses, supporting basic hygiene management wherever cheese is being prepared and cross-contamination needs to be controlled. A spare cutting wire is included, which extends the useful service life without requiring an immediate reorder.

  • Wire cutter handles semi-soft through to firm cheese textures cleanly
  • Fixed 90-degree cutting angle produces even, consistent portions
  • Suction feet stabilise the board on smooth prep surfaces
  • Smooth polypropylene construction wipes down quickly between uses
  • Spare wire included to maintain continued service without interruption

This board is well suited to lower-volume settings — a cheese counter, a café serving a cheese board selection, or a small restaurant prep area. It is not intended for high-throughput portioning; sites handling significant cheese volume through a busy service would be better served by a motorised or more heavy-duty slicing solution.

If you are weighing this up against other options or want to talk through what suits your prep setup, the team is glad to help.