Fagor 900 Series Tilting Motorised Gas Bratt product image

Fagor

Fagor SB-G910 IM 900 Series Motorised Gas Bratt Pan 90Ltr

SKU: HY858

£5,597.00(£6,716.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Liquefied Petroleum Gas – Equipment must be installed by a registered commercial Gas Safe engineer LPG
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer

The Fagor SB-G910 IM is a large-capacity motorised gas bratt pan from the 900 Series range, built for commercial kitchens with consistently high output demands. At 90 litres, it is one of the larger formats available and is capable of handling a broad range of cooking methods — griddling, frying, boiling, braising, roasting, and poaching — within a single piece of equipment. The motorised tilting mechanism allows controlled, powered emptying without manual handling, which matters when the pan is loaded to working capacity.

In a busy kitchen environment, a bratt pan at this scale earns its place through sheer versatility and throughput. The 18kW gas output delivers strong initial heat-up performance and good recovery when cold ingredients are introduced in volume — important during continuous batch cooking across a long service. The stainless steel construction throughout is suited to heavy daily use, and the rounded internal corners of the pan reduce the areas where food or residue can accumulate, which makes end-of-service cleaning more straightforward than it might be with a squared-off pan.

Practical advantages for kitchen operators include:

  • Multi-method cooking in a single footprint, reducing the need for multiple appliances
  • Motorised tilt eliminates manual handling of a heavily loaded pan
  • Rounded internal corners support faster, more thorough cleaning
  • Consistent heat across the pan base supports even cooking at scale
  • Part of the 900 Series range, so it aligns with other Fagor suite equipment if you're building or expanding a line

At 211kg, installation planning is essential before purchase. The unit requires a firm, level floor capable of supporting that load, adequate gas supply to the connection point, and sufficient clearance for the tilt action to operate safely. Ventilation requirements will depend on your canopy setup and local building regulations — it is worth confirming this with your installation contractor early in the process. The 800mm width is fairly compact for a pan of this capacity, but access for servicing and the full tilt arc should be factored into your kitchen layout.

This model is well suited to schools, hospitals, large contract catering operations, and any site producing high volumes of batch-cooked food on a daily basis. It is a substantial piece of equipment and is best justified where cooking volume and menu variety are both high. For smaller operations or sites with lighter throughput, a reduced-capacity bratt pan may represent a better fit; for very high-volume central production units, it is worth discussing whether a larger format would serve you better.

If you're unsure whether this model suits your kitchen layout, gas supply, or production volume, the team is happy to talk it through before you commit to anything.

Frequently asked questions

What volume of service is this bratt pan realistically suited to?

The SB-G910 IM at 90 litres is most at home in high-volume environments such as large contract catering kitchens, hospitals, schools, or central production units where batch cooking runs continuously throughout the day. For lower-output sites — smaller restaurants or cafés, for example — a smaller capacity model is likely to be a better operational and economic fit.

What are the key installation requirements I need to plan for?

You'll need a natural gas connection with sufficient flow rate to support an 18kW burner, a level floor able to bear 211kg, and clear overhead extraction in line with your ventilation system and local building regulations. The motorised tilt mechanism also requires clear space in front of the unit to operate safely — this should be factored into your floor plan before installation.

Can this bratt pan be used across different cooking methods, or is it mainly for braising?

A bratt pan of this type is designed as a multi-method cooking vessel — it will handle braising, boiling, griddling, shallow frying, roasting, and poaching within the same unit. That versatility is what makes it a strong choice for batch-cooking operations where menu variety is high and kitchen space is at a premium.
Fagor SB-G910 IM 900 Series Motorised Gas Bratt Pan 90Ltr

£5,597.00(£6,716.40 inc VAT)

£5,597.00(£6,716.40 inc VAT)

The Fagor SB-G910 IM is a large-capacity motorised gas bratt pan from the 900 Series range, built for commercial kitchens with consistently high output demands. At 90 litres, it is one of the larger formats available and is capable of handling a broad range of cooking methods — griddling, frying, boiling, braising, roasting, and poaching — within a single piece of equipment. The motorised tilting mechanism allows controlled, powered emptying without manual handling, which matters when the pan is loaded to working capacity.

In a busy kitchen environment, a bratt pan at this scale earns its place through sheer versatility and throughput. The 18kW gas output delivers strong initial heat-up performance and good recovery when cold ingredients are introduced in volume — important during continuous batch cooking across a long service. The stainless steel construction throughout is suited to heavy daily use, and the rounded internal corners of the pan reduce the areas where food or residue can accumulate, which makes end-of-service cleaning more straightforward than it might be with a squared-off pan.

Practical advantages for kitchen operators include:

  • Multi-method cooking in a single footprint, reducing the need for multiple appliances
  • Motorised tilt eliminates manual handling of a heavily loaded pan
  • Rounded internal corners support faster, more thorough cleaning
  • Consistent heat across the pan base supports even cooking at scale
  • Part of the 900 Series range, so it aligns with other Fagor suite equipment if you're building or expanding a line

At 211kg, installation planning is essential before purchase. The unit requires a firm, level floor capable of supporting that load, adequate gas supply to the connection point, and sufficient clearance for the tilt action to operate safely. Ventilation requirements will depend on your canopy setup and local building regulations — it is worth confirming this with your installation contractor early in the process. The 800mm width is fairly compact for a pan of this capacity, but access for servicing and the full tilt arc should be factored into your kitchen layout.

This model is well suited to schools, hospitals, large contract catering operations, and any site producing high volumes of batch-cooked food on a daily basis. It is a substantial piece of equipment and is best justified where cooking volume and menu variety are both high. For smaller operations or sites with lighter throughput, a reduced-capacity bratt pan may represent a better fit; for very high-volume central production units, it is worth discussing whether a larger format would serve you better.

If you're unsure whether this model suits your kitchen layout, gas supply, or production volume, the team is happy to talk it through before you commit to anything.