Gas Bratt Pans

The Fagor SB-G915 IM is a 120-litre motorised tilting gas bratt pan from the 900 Series range. It is a large-format, floor-standing cooking vessel designed to handle a wide range of cooking methods — including frying, griddling, boiling, braising, roasting, and baking — within a single unit. The motorised tilt mechanism allows the pan to be emptied and discharged without manual lifting, which matters considerably when the vessel is full.

In a busy kitchen environment, the 25kW gas burner provides the output needed to bring a large volume of product up to temperature without excessive wait times, and to recover quickly between batches. This kind of throughput capacity makes the unit a practical choice for operations cooking in volume — whether that is large-batch sauce work, braised proteins for banqueting, or high-output frying during service. The stainless steel construction throughout is well suited to the wear of continuous daily use, and the rounded internal corners of the pan remove the hard-to-reach angles that slow down cleaning at the end of a shift.

From an operational standpoint, the key advantages include:

• Motorised tilt reduces manual handling risk when emptying a full pan
• Rounded internal corners speed up end-of-service cleaning
• Multi-method cooking capability reduces the number of units required on the line
• Gas operation suits kitchens where gas is the preferred or dominant energy source
• Part of the Fagor 900 Series, so it integrates cleanly with other units in that suite

At 228kg and 1200mm wide, this is a substantial piece of equipment that requires careful planning before installation. A dedicated gas supply with appropriate capacity is essential, and the floor loading and positioning relative to ventilation canopy should be confirmed with your kitchen planner or building contractor before ordering. Adequate clearance for the tilt arc at the front of the unit must be factored into the overall layout. This is not a unit suited to small or confined kitchen spaces.

The SB-G915 IM is best suited to high-volume catering operations — contract caterers, large hotel kitchens, central production units, staff canteens, and event or banqueting facilities where batch cooking is a regular part of the workflow. For smaller operations or kitchens with lower throughput requirements, a smaller-capacity bratt pan is likely to be a better fit both operationally and in terms of energy use. For sites with even greater volume demands, heavier-duty alternatives within the wider market may be worth considering.

If you are unsure whether this unit is appropriately sized for your operation or whether your kitchen can accommodate the installation requirements, the team is happy to talk it through before you commit.

The Fagor SB-G910 IM is a large-capacity motorised gas bratt pan from the 900 Series range, built for commercial kitchens with consistently high output demands. At 90 litres, it is one of the larger formats available and is capable of handling a broad range of cooking methods — griddling, frying, boiling, braising, roasting, and poaching — within a single piece of equipment. The motorised tilting mechanism allows controlled, powered emptying without manual handling, which matters when the pan is loaded to working capacity.

In a busy kitchen environment, a bratt pan at this scale earns its place through sheer versatility and throughput. The 18kW gas output delivers strong initial heat-up performance and good recovery when cold ingredients are introduced in volume — important during continuous batch cooking across a long service. The stainless steel construction throughout is suited to heavy daily use, and the rounded internal corners of the pan reduce the areas where food or residue can accumulate, which makes end-of-service cleaning more straightforward than it might be with a squared-off pan.

Practical advantages for kitchen operators include:

• Multi-method cooking in a single footprint, reducing the need for multiple appliances
• Motorised tilt eliminates manual handling of a heavily loaded pan
• Rounded internal corners support faster, more thorough cleaning
• Consistent heat across the pan base supports even cooking at scale
• Part of the 900 Series range, so it aligns with other Fagor suite equipment if you're building or expanding a line

At 211kg, installation planning is essential before purchase. The unit requires a firm, level floor capable of supporting that load, adequate gas supply to the connection point, and sufficient clearance for the tilt action to operate safely. Ventilation requirements will depend on your canopy setup and local building regulations — it is worth confirming this with your installation contractor early in the process. The 800mm width is fairly compact for a pan of this capacity, but access for servicing and the full tilt arc should be factored into your kitchen layout.

This model is well suited to schools, hospitals, large contract catering operations, and any site producing high volumes of batch-cooked food on a daily basis. It is a substantial piece of equipment and is best justified where cooking volume and menu variety are both high. For smaller operations or sites with lighter throughput, a reduced-capacity bratt pan may represent a better fit; for very high-volume central production units, it is worth discussing whether a larger format would serve you better.

If you're unsure whether this model suits your kitchen layout, gas supply, or production volume, the team is happy to talk it through before you commit to anything.

The Blue Seal G580-8 is an 80-litre gas-fired tilting bratt pan built for high-volume batch cooking operations. It accepts both natural gas and LPG, giving it practical flexibility across different site setups. Tilting is managed via a hand-wheel mechanism with a fold-away handle, allowing operators to pour large volumes safely and in a controlled manner — an important consideration at this capacity.

In a busy kitchen, a bratt pan justifies its footprint through range of function. A single unit of this size can handle boiling, shallow frying, deep frying, braising, stewing, poaching, steaming, and roasting, consolidating several cooking processes without requiring separate equipment for each. The burner brings large volumes up to temperature efficiently, and the operating range is broad enough to hold a gentle poach as reliably as it reaches searing heat. Piezo ignition and integrated flame failure protection keep day-to-day operation straightforward and safe.

The design reflects the demands of sustained, heavy use:

• Seamless pan with rounded internal corners for thorough, easier cleaning
• Spring-assisted lid reduces physical effort during frequent lifting
• Stainless steel lid doubles as a work surface when the pan is open
• Enamelled control panel wipes down quickly between services
• Full-width pouring spout supports safe, controlled transfer of hot contents

Installation requires an adequate gas supply — natural gas or LPG — and a suitable overhead extraction system, typically a commercial canopy. At 80 litres this is a substantial floor-standing unit, so access routes and available floor space should be confirmed at the planning stage. A Gas Safe registered engineer should assess your supply pipework before installation proceeds to ensure it can adequately support the appliance.

This pan is well suited to contract caterers, central production kitchens, and institutional operations such as hospitals, schools, and large hotel kitchens where batch cooking runs across sustained service periods. Sites with more modest throughput may find a smaller-capacity pan a more proportionate choice, while operations running continuous multi-shift production at very high volumes may benefit from reviewing heavier-duty alternatives before committing.

If you would like to talk through capacity requirements, gas supply compatibility, or how this pan might work within your kitchen layout, the team is happy to help.

The Blue Seal G580-8E is an 80-litre gas-fired bratt pan with an electronic tilting mechanism, built for sustained heavy use in professional kitchens. Bratt pans are among the most operationally versatile pieces of cooking equipment available — a single vessel handles boiling, braising, stewing, poaching, shallow frying, deep frying, and roasting, which materially reduces the number of separate appliances needed during a busy service. The G580-8E runs on natural gas or LPG, and the fuel type should be confirmed at the point of order.

At 80 litres, this pan is well suited to large-batch cooking without splitting production across multiple vessels. The electronic tilting mechanism allows controlled, gradual emptying during service — an important safety consideration when handling large volumes of hot liquids or stocks. The seamless stainless steel interior with rounded corners makes end-of-service cleaning noticeably faster and more thorough than pans with welded seams. The spring-assisted lid is designed for one-handed operation, and the flat lid surface doubles as useful worktop space when the pan is not in use.

Key operational advantages include:

• Electronic tilting for safe, controlled pouring during busy service periods
• Multi-function capability reduces dependency on separate braising, boiling, and frying vessels
• Seamless interior and rounded corners for fast, thorough cleaning at end of service
• Compatible with natural gas and LPG, useful where mains gas is unavailable
• Piezo ignition with flame failure protection for reliable, safe daily operation

Installation requires a gas supply connected by a Gas Safe registered engineer in line with current regulations. The unit is floor-standing on heavy-duty front legs with rear castors, which assists with positioning and allows the unit to be moved for cleaning underneath. Floor load-bearing capacity should be assessed before installation — a fully loaded vessel of this size carries considerable weight. Adequate overhead extraction and ventilation are required, as with all gas cooking equipment of this output.

This model is commonly found in contract catering operations, hotel banqueting kitchens, large institutional facilities, and busy restaurant kitchens where batch cooking forms a core part of daily production. Sites with significantly higher throughput requirements may find a larger-capacity model a more practical fit, whilst smaller operations producing modest batch volumes might be better served by something more compact.

If you have questions about capacity for your service volumes, gas supply requirements, or whether this model is the right fit for your kitchen, the team is happy to talk it through before you commit.

The Blue Seal G580-12E is a floor-standing gas bratt pan with a 120-litre capacity, built for sustained production cooking across a broad range of methods. A single unit handles boiling, poaching, stewing, braising, shallow frying, deep frying, steaming, and roasting — consolidating functions that would otherwise require several separate appliances. It runs on natural gas or LPG, which makes it a practical choice for sites where electrical supply is limited or where a gas infrastructure is already in place.

In demanding kitchen environments, a bratt pan's real value is how consistently it performs during extended batch cooking and how quickly it recovers heat when cold product is loaded in quantity. The G580-12E handles both well, with a burner output that sustains production-level throughput without significant temperature lag. The wide pan base gives useful surface area for browning and searing at the start of a braise or stew, and the seamless pan body with rounded internal corners reduces cleaning time meaningfully when the vessel is being turned around between tasks.

Operational features that make a difference during a working service:

• Spring-assisted lid reduces operator fatigue across long production shifts
• Large pouring spout allows controlled, safe decanting of hot liquids
• Piezo ignition with flame failure device for reliable, safe start-up
• Overheat safety cut-out provides protection during unsupervised cooking cycles
• Enamelled control panel resists heat and moisture in heavy-use environments
• Lid functions as an additional worksurface when the pan is not in active use

Installation requires a gas supply rated appropriately for the unit's burner output, and in most kitchens the unit will need to sit beneath an extraction canopy to meet ventilation requirements. Given the floor-standing format and overall weight, it is worth confirming access routes and floor loading capacity before arranging delivery. Rear castors allow a degree of repositioning flexibility, but any significant relocation will require a qualified gas engineer to disconnect and reconnect the supply.

At 120 litres, this unit is well suited to school catering operations, hospital and care facility kitchens, contract catering production environments, and large restaurant or pub kitchens running substantial covers. For smaller à la carte operations, a 60- to 80-litre model would generally offer a more proportionate footprint and lower running cost. Sites running continuous high-volume batch cycles may find it worth considering a larger-capacity unit or a twin-pan configuration to avoid bottlenecks during peak periods.

If you want to talk through whether this capacity is the right fit for your production volumes, or need to go over gas supply and ventilation requirements before making a decision, the team is happy to work through those details with you.

The Blue Seal G580-12 is a 120-litre gas-fired tilting bratt pan designed for sustained, high-volume cooking across a wide range of methods. The pan body and lid are fabricated in stainless steel with a seamless, rounded-corner interior. Tilting is controlled by a hand-wheel with a fold-away handle, giving precise, safe pouring without the need for mechanical assistance. The unit is available on natural gas or LPG, and the correct fuel type must be confirmed before ordering.

In a working kitchen, a bratt pan at this capacity earns its place by consolidating several functions into a single unit. It handles bulk braising, large-batch shallow frying, poaching, stewing, and boiling depending on what service demands. The burner output supports solid heat recovery after loading, which matters when you are working through large quantities of protein or root vegetables in continuous batches. The operating range runs from low, slow sauce work through to higher-temperature searing.

The key operational advantages are:

• Multi-method cooking in one unit reduces equipment footprint and transition time between cooking stages
• Manual tilt mechanism allows controlled, safe decanting directly into serving vessels or transport containers
• Seamless rounded interior simplifies daily cleaning and reduces residue build-up
• Spring-assisted lid reduces physical effort during extended prep and service periods
• Rear castors allow repositioning during installation, though the unit is not intended for routine movement once in place

Installation requires a hard gas connection rated for the chosen fuel type and adequate overhead extraction — a canopy directly above the unit is standard practice. The pan carries a significant operating weight when filled, so floor loading capacity and delivery access routes are worth assessing before the unit arrives on site. Clearances to adjacent equipment and walls should follow manufacturer guidance and applicable gas safety regulations.

This bratt pan is well suited to central production kitchens, large contract catering operations, hospital and care home kitchens, and busy restaurant or pub kitchens where batch cooking is a regular part of the workflow. At 120 litres it represents a serious commitment of space and gas supply — kitchens with lower throughput may find a smaller-capacity model more practical, while very high-volume cook-chill facilities may benefit from a larger option within the range.

If you want to talk through whether this capacity fits your service volumes, or have questions about gas supply and installation before placing an order, the team is happy to work through it with you.