Fagor Other Equipment

The Fagor SB-E915 IM is a large-capacity tilting electric bratt pan from the 900 Series range, designed for high-output commercial kitchens that need versatility and reliable throughput from a single piece of equipment. With a 120-litre pan capacity, it handles bulk cooking across a wide range of methods — braising, frying, boiling, poaching, roasting, and shallow frying — making it well suited to operations where space at the range is at a premium but service volumes are substantial.

In a busy kitchen environment, the ability to recover temperature quickly after loading a cold or large batch of product is critical to maintaining consistent output. The 22.5kW three-phase heating element supports rapid heat recovery, which matters during back-to-back service periods where the pan is being used continuously. The motorised tilting mechanism allows the operator to empty the pan safely and with precision, removing the physical strain and risk associated with manually handling heavy loads at temperature — a practical consideration that also contributes to kitchen safety.

From a day-to-day operational standpoint, the SB-E915 IM offers several genuine advantages:

• Motorised tilt provides controlled, precise emptying without manual effort
• Rounded internal corners reduce food trapping and simplify end-of-service cleaning
• Full stainless steel construction withstands heavy daily use and frequent cleaning
• Multi-method cooking reduces the number of appliances needed on the line
• Integrates with other Fagor 900 Series appliances for a cohesive suite layout

Installation requires a three-phase electrical supply, and at 233kg the unit needs a suitably prepared floor position before delivery. The footprint is substantial, so confirming available space and access routes ahead of installation is advisable. This is not a unit suited to smaller or lighter-use kitchens — it is designed for environments where it will be in near-constant use across a service.

The SB-E915 IM is most appropriate for central production kitchens, large contract catering operations, hospital and institutional catering, and high-volume restaurant or banqueting kitchens. For sites with lower throughput requirements, a smaller-capacity bratt pan may offer better economy. Equally, for sites running multiple shifts with extremely high batch volumes, it is worth discussing whether the wider 900 Series range includes a configuration that better matches the operation.

If you are unsure whether this model is the right fit for your kitchen layout or service pattern, our team is happy to talk it through before you commit.

The Fagor SB-E910 IM is a large-capacity electric bratt pan from the 900 Series range, designed for professional kitchens that need a single, dependable piece of equipment to handle a wide variety of cooking methods. With a 90-litre pan capacity and a 15kW three-phase heating element, it is built to griddle, fry, shallow-poach, boil, stew, roast, and braise — covering the kind of multi-function workload that would otherwise require several separate appliances.

In a busy service environment, the 15kW element delivers strong initial heat-up and maintains consistent pan temperatures even when a full load of product is introduced. Recovery is notably prompt, which matters during continuous service when the pan is being cycled through multiple batches. The stainless steel construction throughout is well suited to the demands of daily commercial use, and at 195kg this is a substantial, stable unit built for a fixed position in the kitchen.

From a practical standpoint, the motorised tilting system is one of the more operationally significant features. Emptying a pan carrying close to 90 litres of hot liquid or food manually is both physically demanding and carries genuine safety risk; the motorised mechanism removes that entirely. Rounded internal corners reduce the time spent cleaning, and the smooth stainless steel surfaces throughout are straightforward to bring to hygiene compliance at the end of service.

• Motorised tilt removes the manual effort and safety risk of emptying a full pan
• Multi-method cooking reduces the number of separate appliances required on the line
• Strong heat output supports continuous batch cooking during extended service periods
• Rounded internal corners speed up end-of-service cleaning
• Stainless steel construction throughout supports long-term durability in commercial use

Installation requires a three-phase electrical supply, and given the unit's footprint and weight, positioning and access should be planned carefully before delivery. This is not a unit that lends itself to frequent repositioning once installed. It integrates well with other Fagor 900 Series equipment where a coherent suite is being built out.

The SB-E910 IM is best suited to high-volume operations — contract caterers, large institutional kitchens, central production units, and busy restaurant or hospitality kitchens where bratt pan cooking features regularly in the workflow. Operators running lower volumes, or those with limited three-phase capacity, may find a smaller-capacity model a more practical fit. For sites with significantly higher throughput demands, it is worth discussing whether a heavier-duty configuration would be more appropriate.

If you're working through the specification for a new kitchen or replacing existing equipment, we're happy to talk through whether the SB-E910 IM is the right choice for your service volumes and installation setup.

The Fagor SB-G915 IM is a 120-litre motorised tilting gas bratt pan from the 900 Series range. It is a large-format, floor-standing cooking vessel designed to handle a wide range of cooking methods — including frying, griddling, boiling, braising, roasting, and baking — within a single unit. The motorised tilt mechanism allows the pan to be emptied and discharged without manual lifting, which matters considerably when the vessel is full.

In a busy kitchen environment, the 25kW gas burner provides the output needed to bring a large volume of product up to temperature without excessive wait times, and to recover quickly between batches. This kind of throughput capacity makes the unit a practical choice for operations cooking in volume — whether that is large-batch sauce work, braised proteins for banqueting, or high-output frying during service. The stainless steel construction throughout is well suited to the wear of continuous daily use, and the rounded internal corners of the pan remove the hard-to-reach angles that slow down cleaning at the end of a shift.

From an operational standpoint, the key advantages include:

• Motorised tilt reduces manual handling risk when emptying a full pan
• Rounded internal corners speed up end-of-service cleaning
• Multi-method cooking capability reduces the number of units required on the line
• Gas operation suits kitchens where gas is the preferred or dominant energy source
• Part of the Fagor 900 Series, so it integrates cleanly with other units in that suite

At 228kg and 1200mm wide, this is a substantial piece of equipment that requires careful planning before installation. A dedicated gas supply with appropriate capacity is essential, and the floor loading and positioning relative to ventilation canopy should be confirmed with your kitchen planner or building contractor before ordering. Adequate clearance for the tilt arc at the front of the unit must be factored into the overall layout. This is not a unit suited to small or confined kitchen spaces.

The SB-G915 IM is best suited to high-volume catering operations — contract caterers, large hotel kitchens, central production units, staff canteens, and event or banqueting facilities where batch cooking is a regular part of the workflow. For smaller operations or kitchens with lower throughput requirements, a smaller-capacity bratt pan is likely to be a better fit both operationally and in terms of energy use. For sites with even greater volume demands, heavier-duty alternatives within the wider market may be worth considering.

If you are unsure whether this unit is appropriately sized for your operation or whether your kitchen can accommodate the installation requirements, the team is happy to talk it through before you commit.

The Fagor SB-G910 IM is a large-capacity motorised gas bratt pan from the 900 Series range, built for commercial kitchens with consistently high output demands. At 90 litres, it is one of the larger formats available and is capable of handling a broad range of cooking methods — griddling, frying, boiling, braising, roasting, and poaching — within a single piece of equipment. The motorised tilting mechanism allows controlled, powered emptying without manual handling, which matters when the pan is loaded to working capacity.

In a busy kitchen environment, a bratt pan at this scale earns its place through sheer versatility and throughput. The 18kW gas output delivers strong initial heat-up performance and good recovery when cold ingredients are introduced in volume — important during continuous batch cooking across a long service. The stainless steel construction throughout is suited to heavy daily use, and the rounded internal corners of the pan reduce the areas where food or residue can accumulate, which makes end-of-service cleaning more straightforward than it might be with a squared-off pan.

Practical advantages for kitchen operators include:

• Multi-method cooking in a single footprint, reducing the need for multiple appliances
• Motorised tilt eliminates manual handling of a heavily loaded pan
• Rounded internal corners support faster, more thorough cleaning
• Consistent heat across the pan base supports even cooking at scale
• Part of the 900 Series range, so it aligns with other Fagor suite equipment if you're building or expanding a line

At 211kg, installation planning is essential before purchase. The unit requires a firm, level floor capable of supporting that load, adequate gas supply to the connection point, and sufficient clearance for the tilt action to operate safely. Ventilation requirements will depend on your canopy setup and local building regulations — it is worth confirming this with your installation contractor early in the process. The 800mm width is fairly compact for a pan of this capacity, but access for servicing and the full tilt arc should be factored into your kitchen layout.

This model is well suited to schools, hospitals, large contract catering operations, and any site producing high volumes of batch-cooked food on a daily basis. It is a substantial piece of equipment and is best justified where cooking volume and menu variety are both high. For smaller operations or sites with lighter throughput, a reduced-capacity bratt pan may represent a better fit; for very high-volume central production units, it is worth discussing whether a larger format would serve you better.

If you're unsure whether this model suits your kitchen layout, gas supply, or production volume, the team is happy to talk it through before you commit to anything.

The Fagor M-G915 BM is a large-capacity indirect flame gas boiling pan from the 900 Series range, designed for high-volume cooking in demanding commercial kitchen environments. Indirect flame heating means the heat is applied to the outer jacket of the pan rather than directly to the food, giving a more even, controlled temperature across the full volume of liquid — which matters when you're cooking consistently over long service periods.

In a busy kitchen, this type of boiling pan earns its place during prep-heavy operations: stocks, soups, pasta, blanching vegetables, or bulk sauce work. The indirect heating method reduces the risk of scorching at the base, which is a common frustration with direct flame alternatives and can affect both food quality and cleaning time. The pan is built throughout in stainless steel, which holds up well under the day-to-day demands of a working kitchen and cleans back reliably.

From an operational standpoint, the practical advantages are straightforward:

• Electrovalve allows filling with either hot or cold water, giving flexibility to suit different prep workflows
• Front-mounted drain tap simplifies emptying at the end of service without awkward repositioning
• Stainless steel construction throughout supports straightforward daily cleaning routines
• Indirect flame heating distributes temperature more evenly, reducing the risk of scorching during long cooking runs
• Natural gas operation, suitable for kitchens already equipped with a gas supply to the cooking suite

At 150kg and with a footprint of 800mm wide, this is substantial equipment that will need adequate floor space and structural consideration. Installation requires a natural gas connection and should be carried out by a Gas Safe registered engineer. Depending on your kitchen layout and ventilation setup, you will also need to factor in appropriate extraction above the unit. It is not suited to compact kitchens or light-use environments.

The M-G915 BM is well suited to contract caterers, central production units, hospital or care catering facilities, and large institutional kitchens where consistent batch cooking at volume is a regular part of the operation. For smaller kitchens or sites with lower throughput demands, a smaller-capacity boiling pan may be more appropriate. For extremely high-volume or continuous-production environments, it is worth discussing whether a heavier-duty configuration would be the better long-term investment.

If you're weighing up whether this unit fits your kitchen's workflow and gas supply setup, we're happy to talk it through before you commit to anything.

The Fagor M-G910 BM is an indirect flame gas boiling pan from the 900 Series range, designed for large-scale cooking operations that require consistent, controlled heat across a substantial volume of liquid or food product. Indirect flame heating distributes heat evenly across the base of the pan, reducing the risk of hot spots and making it well suited to stocks, sauces, soups, pasta, vegetables, and similar bulk cooking tasks where scorching would be a concern.

In busy production kitchens and central catering facilities, the M-G910 BM earns its place through straightforward reliability. The 20kW gas burner provides the output needed to bring large volumes to temperature within a reasonable timeframe and to sustain service temperatures during extended cooking runs. Recovery after adding cold product is an important consideration in volume cooking, and the gas input here is sufficient to maintain throughput without significant stalling.

Operationally, the unit offers several practical advantages worth noting:

• Electrovalve water fill accepts both hot and cold water supply, allowing operators to reduce heating time when connected to a hot feed
• Front-mounted drain tap simplifies emptying and reduces the risk of spillage during service
• Full stainless steel construction throughout supports hygiene compliance and withstands the rigours of daily commercial use
• Indirect flame design protects product quality in delicate or extended cooking applications
• Solid 900 Series build quality is consistent with Fagor's wider professional range

At 120kg, this is a substantial piece of equipment. Installation will require a suitable natural gas supply with correct pressure and flow rate, a compliant gas connection carried out by a Gas Safe registered engineer, and adequate ventilation in line with current regulations. The 800mm width and associated depth mean floor space and service access should be confirmed before ordering. A level, load-bearing floor surface is necessary given the weight when filled.

The M-G910 BM is best suited to central production kitchens, event catering operations, large contract caterers, and institutional kitchens where bulk cooking is a daily requirement. It is a practical choice where consistent output and ease of operation matter more than advanced programmable controls. For smaller operations with lighter daily volumes, a lower-capacity boiling pan from the range may offer better energy efficiency relative to output. For very high-throughput sites running multiple cooking cycles continuously, it is worth discussing whether a higher-specification model would be a better long-term fit.

If you are unsure whether this unit matches your gas supply, workflow, or service volume, the team is happy to talk through the details before you commit.

The Fagor CP-E910 is a freestanding electric pasta cooker from the 900 Series range, built for kitchens where pasta forms a significant part of the menu. It features two independent wells, each accommodating separate baskets, giving a total of six baskets across the unit. This allows multiple pasta types or portions to be cooked simultaneously, which is particularly useful when running a busy à la carte or banqueting service where timing and throughput matter.

In practice, the 24kW three-phase power supply means both wells heat from cold relatively quickly, and recovery time between batches is kept short even during sustained service periods. This is one of the more capable electric pasta cookers available at this capacity level, and operators running high covers or multiple sittings will find the dual-well configuration reduces the bottlenecks that can occur with a single-well unit.

From an operational standpoint, the main practical advantages are:

• Six independent baskets allow different pasta types or portion sizes to cook at once
• Dual wells give flexibility to isolate one side during quieter service periods
• Stainless steel construction supports daily cleaning routines and withstands heavy kitchen use
• Part of the Fagor 900 Series, so it integrates neatly with other units in that range
• Freestanding design suits both new installations and replacement of existing equipment

Installation requires a three-phase electrical supply, which is standard in most commercial kitchens but should be confirmed before ordering. At 100kg, the unit is substantial and will need appropriate floor loading consideration and suitable access during delivery. It is 800mm wide, so it fits within a standard 900 Series suite configuration without modification.

The CP-E910 is well suited to Italian restaurants, hotel kitchens, contract catering operations, and any site where pasta output is consistent and high-volume. Operators running a smaller pasta menu or lighter covers may find a single-well unit more appropriate, whilst very high-volume production sites may benefit from a heavier-duty alternative. If you are unsure which configuration fits your service pattern best, our team is happy to talk it through before you commit.

The Fagor CP-E905 is a freestanding single well electric pasta cooker from the 900 Series range, designed to handle continuous pasta cookery in a busy commercial kitchen. The unit accommodates three separate pasta baskets simultaneously, allowing different pasta types or portion sizes to be cooked at the same time without cross-contamination of timing or texture.

In a working kitchen environment, the 12kW three-phase heating element is the aspect that earns its keep most noticeably. It brings a full tank up to temperature quickly from cold and, crucially, recovers well between successive batches — a common weak point with underpowered pasta cookers during a busy service. Kitchens running high covers on pasta-heavy menus will find this recovery performance directly affects the pace of plating.

The practical advantages of this unit in daily operation include:

• Three independent baskets allow simultaneous cooking of different pasta types or portions
• Rapid recovery between batches supports consistent throughput during peak service
• Stainless steel construction throughout is durable and straightforward to clean down after service
• Freestanding format suits both new installations and replacing a like-for-like unit
• Part of the Fagor 900 Series, so it aligns dimensionally with other appliances and stands in the same range

Installation requires a three-phase electrical supply — this is not a single-phase unit, so it is worth confirming your available supply before ordering. At 65kg the unit is substantial; access and positioning should be planned in advance, particularly in kitchens with narrow runs or restricted delivery routes. The 400mm width makes it workable in tighter suites, but ventilation above the tank and adequate clearance around the unit should be considered as part of any installation plan.

The CP-E905 is well suited to restaurants, hotel kitchens, contract catering operations, and any site where pasta forms a regular and significant part of the menu. It is most at home where volume justifies a dedicated pasta station rather than relying on general-purpose stockpots. For lower-volume kitchens where occasional pasta cookery is sufficient, a smaller or single-basket unit may be a more proportionate choice. For very high-volume operations running multiple pasta lines, a twin-well configuration is worth considering.

If you are unsure whether this unit fits your service volume or want to talk through how it would sit within your existing suite, the team is happy to work through it with you before you commit.

The Fagor C-I945 is a freestanding double well gas pasta cooker from the 900 Series range, designed to handle sustained pasta output in busy commercial kitchens. It features two independent wells, each equipped with three pasta baskets, giving operators six separate cooking zones simultaneously — useful where a menu runs multiple pasta types to order during a busy service.

With a combined output of 32kW across the two wells, the unit heats water quickly from cold and recovers temperature effectively between batches. This matters in practice: a pasta cooker that struggles to recover between drops slows the pass and creates bottlenecks during peak covers. The C-I945 is built to keep pace with continuous demand rather than managing it in short bursts.

From an operational standpoint, the unit offers several practical advantages:

• Six individual baskets allow simultaneous cooking of different pasta types and portion sizes
• Independent well operation gives flexibility to scale down during quieter periods
• Stainless steel construction throughout supports robust daily use and straightforward cleaning
• Part of the Fagor 900 Series, so it integrates neatly with compatible suite equipment and stands
• Freestanding format means no structural installation requirements beyond gas and water connections

Installation requires a natural gas supply with adequate pressure, a water feed to each well, and appropriate drainage. At 109kg, the unit will need careful positioning during installation. As with all open-well pasta cookers, adequate ventilation or extraction above the unit is standard good practice. The footprint suits a mid-to-large kitchen pass or a dedicated pasta section.

This cooker is well suited to Italian restaurants, hotel kitchens, and contract catering operations where pasta features prominently on the menu and service volumes justify a dedicated unit. For smaller operations or those cooking pasta less frequently, a single-well model may be a more proportionate choice. Where volume is significantly higher, it is worth considering a heavier-duty or wider configuration.

If you're unsure whether this unit is the right fit for your service style or kitchen layout, the team is happy to talk it through before you commit.

The Fagor CP-G905 is a freestanding single well gas pasta cooker from the 900 Series range. It is designed to handle continuous pasta production in commercial kitchens, with a single large well and three separate pasta baskets that allow you to cook different pasta types simultaneously without cross-contamination of flavours or cooking times.

In a busy service environment, consistent water temperature is what separates reliable pasta output from patchy results. The 16kW gas burner brings the well up to temperature quickly from cold and maintains a strong rolling boil even when multiple baskets are in use at once. Recovery after loading fresh pasta is noticeably faster than lower-powered units, which matters when covers are moving quickly and the kitchen cannot afford to wait. The stainless steel construction holds up well under the thermal stress and daily cleaning demands of professional use.

Practical advantages for kitchen operators include:

• Three baskets allow simultaneous cooking of different pasta types to order
• Strong gas output supports rapid boil recovery during peak service
• Stainless steel well and exterior are straightforward to clean down between services
• Freestanding format gives flexibility in kitchen layout without requiring built-in installation
• Compatible with other Fagor 900 Series equipment for consistent suite builds

The CP-G905 requires a natural gas connection and adequate ventilation in line with your local building and gas safety regulations. At 65kg it is a substantial piece of kit, so floor loading and access routes should be considered before delivery. The 400mm width makes it a practical fit within a standard 900 Series suite without taking up excessive run space, though kitchens with very limited floor area should measure carefully.

This unit is well suited to restaurants, hotel kitchens, and contract catering operations where pasta forms a regular part of the menu and consistent throughput is important. It is sized for serious volume — lower-output single-basket units may be more appropriate for kitchens where pasta is a smaller part of the menu, while sites running extremely high covers continuously may want to consider a twin-well configuration for greater capacity.

If you would like to talk through whether the CP-G905 is the right fit for your kitchen's layout and service demands, our team is happy to help you work through it.

The Fagor C-G911 is a natural gas solid top oven range from the 900 Series, designed for professional kitchens where sustained, even heat across the cooking surface is a priority. The solid top plate provides a continuous cooking zone rather than discrete burner rings, allowing pans to be repositioned freely and heat intensity to be managed by moving cookware closer to or further from the heat source beneath. The integrated oven beneath extends the unit's versatility, supporting roasting, braising, and holding functions in a single footprint.

In a busy kitchen environment, the solid top format is particularly well suited to sauce work, stock reduction, and prolonged cooking tasks where consistent radiant heat matters more than rapid, intense flame. It handles multiple pans simultaneously without the congestion that can come from managing individual burner outputs, making it a practical choice during sustained service periods. The stainless steel construction is built to withstand the physical demands of a commercial kitchen and is straightforward to clean down at the end of service.

From an operational standpoint, this range offers several practical advantages:

• Continuous solid top surface allows free pan movement without burner constraints
• Integrated oven adds roasting and braising capacity within the same unit
• Natural gas operation supports lower running costs compared to electric equivalents
• Stainless steel construction is durable and hygienic under daily commercial use
• 900 Series build quality is well regarded in professional kitchen environments

At 210kg, this is a substantial piece of equipment and will require appropriate structural flooring and sufficient clear space for safe installation and operation. As a natural gas appliance, it must be installed and commissioned by a Gas Safe registered engineer. Adequate ventilation and extraction above the range is a requirement rather than a recommendation in a commercial setting — if an existing canopy is not already in place, this will need to be factored into the project. The 800mm width fits within standard 900 Series suite planning but confirm your available run before ordering.

The C-G911 is well suited to restaurants, pub kitchens, hotels, and contract catering operations where the solid top format aligns with the menu and cooking style. It is particularly effective where sauce-heavy, braised, or slow-cooked dishes feature prominently. Kitchens with a higher throughput requirement, or those running multiple concurrent services, may benefit from considering a larger or higher-output model within the range.

If you are unsure whether a solid top range is the right configuration for your kitchen's menu and workflow, our team is happy to work through the options with you before you commit.

The Fagor 900 Series four-burner gas oven range is a heavy-duty cooking suite designed for the demands of serious commercial kitchen operation. It combines four individual high-output burners with a static gas oven capable of accommodating 2/1 gastronorm pans, making it a practical choice for kitchens that need sustained, high-volume cooking across multiple preparations simultaneously.

In a busy kitchen environment, the total 49.4kW of cooking power across the four burners means chefs can run every hob position at full load without compromise. The double crown burner design promotes even heat distribution across the pan base, which reduces the likelihood of hot spots and gives cooks more consistent results during a demanding service. The static oven beneath provides reliable, steady heat for roasting, braising, and holding, and the 2/1GN capacity means large-volume cooking does not require splitting across multiple vessels.

From an operational standpoint, this range offers several practical advantages:

• Independent burner and oven controls allow each cooking zone to be managed separately without affecting others
• Stainless steel construction is durable under heavy daily use and straightforward to clean between services
• The 2/1GN oven capacity reduces the number of oven loads required for high-volume dishes
• Double crown burner design supports consistent heat distribution across different pan sizes

As a natural gas appliance, this range requires a connection to a mains gas supply and must be installed in accordance with current Gas Safe regulations by a registered engineer. At 149kg, it is a substantial piece of equipment — access routes, floor loading, and positioning relative to extraction canopy should all be considered before delivery. Ventilation provision appropriate to the total heat output is essential, and we would recommend confirming this with your extraction supplier ahead of installation.

This range is well suited to mid-to-large commercial kitchens — hotel kitchens, contract catering operations, busy pub kitchens, and restaurants running high covers where multiple burners are in use throughout service. For smaller operations with lighter throughput requirements, a lower-output range may represent a more proportionate choice. Equally, for very high-volume production sites or larger kitchen suites, higher-capacity alternatives are available.

If you would like to talk through whether this range fits your kitchen layout and service requirements, our team is happy to help you work through it before you commit to an order.

The Fagor 900 Series four-burner gas oven range is a heavy-duty cooking suite designed for professional kitchens that need serious, sustained output. It combines four independently controlled open burners with a static gas oven beneath, giving operators both surface and oven cooking capacity within a single unit. The burners use a double-crown design that distributes heat across the pan base more evenly than a conventional single-ring burner, which reduces the likelihood of localised scorching during high-volume service.

In a busy kitchen environment, the total burner output across all four positions supports simultaneous, high-temperature cooking without the drop-off in performance that can occur when multiple burners are running at once. The oven underneath accepts 2/1 gastronorm pans, making it practical for batch cooking, holding, or finishing larger quantities. The static oven suits straightforward roasting and baking tasks well, though operations requiring fan-assisted convection would need to consider that separately.

From a practical standpoint, the 900 Series is designed with day-to-day kitchen operation in mind:

• Independent burner controls allow different heat levels across each position simultaneously
• Double-crown burners reduce hot spots and give more consistent pan heating
• 2/1GN oven capacity supports batch cooking and larger pan formats
• Full stainless steel construction is robust and straightforward to clean at end of service
• Front-mounted controls keep adjustment simple and accessible during a busy service

This is a natural gas appliance and will require a correctly sized gas supply and a compliant connection by a Gas Safe registered engineer. At 149kg, the unit will need appropriate handling on delivery and installation, and its 800mm width should be accounted for in your kitchen layout planning. Adequate ventilation above the range — typically a canopy extraction system — is a requirement for safe and compliant operation. This is not a unit suited to light-use environments; it is built for sustained commercial service.

The 900 Series range is well suited to mid-sized to larger kitchens — hotels, restaurants, contract catering operations, and similar settings where consistent throughput across multiple burners is needed throughout service. For smaller operations or where output requirements are more modest, a lower-output model may be more appropriate. Equally, very high-volume sites running multiple sittings or extended service periods may benefit from a heavier-duty configuration.

If you want to talk through whether this range fits your kitchen's workflow and gas supply before committing, our team is happy to help you think it through.

The Fagor 900 Series four-burner gas oven range is a heavy-duty cooking suite designed for the demands of professional kitchen service. It combines a four-burner hob with a full-size static oven in a single unit, running on natural gas and delivering a combined output of 37.1kW. The oven accepts 2/1 gastronorm pans, giving a practical depth of cooking space for large-batch work alongside active hob service.

In a busy service environment, the double-crown burner design distributes heat more evenly across the pan base, which reduces the risk of hot spots and gives cooks more consistent results at speed. Each burner is independently regulated via front-mounted controls, so a kitchen team can run multiple preparations simultaneously at different temperatures without interference between stations. The static oven maintains stable temperatures for roasting, braising, or holding, making it a reliable workhorse through both service peaks and slower periods.

From an operational standpoint, this range offers several day-to-day advantages:

• Independent burner controls reduce cross-contamination of heat between cooking tasks
• Double-crown burner heads support more even heat distribution at high output
• 2/1GN oven capacity suits large-batch cooking alongside active hob use
• Stainless steel construction throughout supports straightforward cleaning and withstands the wear of daily kitchen use
• Front-mounted controls keep all adjustments accessible during fast-paced service

At 149kg, this is a substantial piece of kit that will require adequate flooring and appropriate handling during installation. As a natural gas appliance, it will need connection by a Gas Safe registered engineer, and local ventilation requirements should be confirmed before installation — most commercial kitchens of this scale will already have canopy extraction in place, but it is worth verifying capacity. The 800mm-wide footprint fits within standard 900 Series suite configurations if you are building out a cooking line.

This range is well suited to mid-size and busy restaurant kitchens, pub kitchens, and contract catering operations where a reliable combined hob-and-oven unit is central to the service workflow. It is less well matched to very high-volume production kitchens where additional oven capacity or a larger cooking suite may be needed; equally, smaller or lighter-use sites may find a lower-output model more appropriate for their running costs.

If you are unsure whether this model fits your kitchen layout, service volume, or gas supply, our team is happy to talk it through before you commit to a purchase.