Fagor SB-E915 IM 900 Series Motorised Electric Bratt Pan 120Ltr

The Fagor SB-E915 IM is a large-capacity tilting electric bratt pan from the 900 Series range, designed for high-output commercial kitchens that need versatility and reliable throughput from a single piece of equipment. With a 120-litre pan capacity, it handles bulk cooking across a wide range of methods — braising, frying, boiling, poaching, roasting, and shallow frying — making it well suited to operations where space at the range is at a premium but service volumes are substantial.

In a busy kitchen environment, the ability to recover temperature quickly after loading a cold or large batch of product is critical to maintaining consistent output. The 22.5kW three-phase heating element supports rapid heat recovery, which matters during back-to-back service periods where the pan is being used continuously. The motorised tilting mechanism allows the operator to empty the pan safely and with precision, removing the physical strain and risk associated with manually handling heavy loads at temperature — a practical consideration that also contributes to kitchen safety.

From a day-to-day operational standpoint, the SB-E915 IM offers several genuine advantages:

• Motorised tilt provides controlled, precise emptying without manual effort
• Rounded internal corners reduce food trapping and simplify end-of-service cleaning
• Full stainless steel construction withstands heavy daily use and frequent cleaning
• Multi-method cooking reduces the number of appliances needed on the line
• Integrates with other Fagor 900 Series appliances for a cohesive suite layout

Installation requires a three-phase electrical supply, and at 233kg the unit needs a suitably prepared floor position before delivery. The footprint is substantial, so confirming available space and access routes ahead of installation is advisable. This is not a unit suited to smaller or lighter-use kitchens — it is designed for environments where it will be in near-constant use across a service.

The SB-E915 IM is most appropriate for central production kitchens, large contract catering operations, hospital and institutional catering, and high-volume restaurant or banqueting kitchens. For sites with lower throughput requirements, a smaller-capacity bratt pan may offer better economy. Equally, for sites running multiple shifts with extremely high batch volumes, it is worth discussing whether the wider 900 Series range includes a configuration that better matches the operation.

If you are unsure whether this model is the right fit for your kitchen layout or service pattern, our team is happy to talk it through before you commit.