Bravilor Bonamat Coffee Machines

The Bravilor B10 L is a mains-plumbed bulk filter coffee brewer that brews directly into a 10-litre double-wall insulated urn. The urn is portable — once filled, it detaches from the brew station and can be moved to wherever service is happening. For operations that need to deliver large quantities of fresh filter coffee quickly, hold it at temperature, and do so repeatedly across a shift, this is a well-established and practical solution.

In a busy service environment, the B10 L is capable of producing a full 10-litre batch in roughly ten minutes, giving a sustained throughput of around 60 litres per hour. That output makes it genuinely useful during compressed service windows — hotel breakfast service, conference and event breaks, theatre and sports venue intervals, and similar situations where filter coffee must be ready in quantity and on time. The urn's insulated construction keeps coffee at a consistent temperature away from the brewer without continuing to heat it on a hotplate, which protects both flavour and quality during extended holds.

Key operational advantages include:

• Rapid 10-litre brew cycle suited to timed, high-volume service bursts
• Detachable urn allows coffee to be served away from the fixed brew point
• Double-wall insulation maintains serving temperature without a hotplate
• Stainless steel construction is durable and straightforward to clean
• Single-phase electrical supply simplifies installation compared to three-phase equipment

The B10 L requires both a hardwired mains electrical connection and a direct plumbed water supply — it cannot run from a plug socket or a manually filled reservoir. Installation must be planned in advance and carried out by a qualified electrician and plumber. At 35kg, the machine is substantial and needs a stable, dedicated worksurface with access to both services. The urn positions to the left of the brewer, so adequate bench clearance on that side should be factored into the layout before installation.

This brewer is well suited to hotels, event catering operations, venues, institutional catering, and workplace hospitality where filter coffee is served in volume during defined service periods. It is less suited to small independent cafés or settings where espresso-based drinks are the primary offer. For sites with very high sustained demand or multiple simultaneous service points, a larger-capacity or multi-station bulk brew setup may be worth considering.

If you are working through whether the B10 L matches your service volumes or fits your site layout, the team is happy to talk through the options with you before you make a decision.

The Bravilor B5 L is a bulk filter coffee brewer designed for commercial environments where large quantities of fresh roast-and-ground coffee are needed consistently throughout the day. It brews directly into a 5-litre double-walled insulated urn that can be detached from the machine and carried to serving points — a practical arrangement wherever coffee needs to reach guests some distance from the brew station itself.

Under sustained service conditions, the B5 L performs reliably. The three-phase supply supports the heating element at a rated throughput that maintains consistent brew quality across consecutive batches, making it a dependable choice during morning peaks, conference breaks, or event service where demand comes in waves. The integral urn heating keeps coffee at serving temperature without a separate stand, which helps preserve flavour and reduces wastage during longer service windows.

From an operational standpoint, several features contribute to day-to-day ease of use:

• LCD display with total and daily brew counters for tracking usage and scheduling maintenance
• Built-in timer for programming brew cycles ahead of service
• Coffee-ready signal to keep front-of-house staff informed during busy periods
• Integrated descale programme to simplify routine upkeep
• Detachable 5-litre urn for flexible serving away from the machine

The B5 L requires a three-phase electrical supply and a plumbed water connection — both should be confirmed with your contractors before ordering, as the unit is not suitable for single-phase sites. At 19kg it is substantial enough to sit securely on a counter without being difficult to reposition when needed, and its footprint is manageable for most back-of-house or servery installations.

This brewer is well suited to hotels, conference venues, staff restaurants, and contract catering operations where filter coffee is served at volume across multiple points. It is less appropriate for low-volume or occasional-use settings, where a smaller compact batch brewer would be a better fit. For sites running continuous multi-outlet service at very high volume, a larger-capacity model may warrant consideration.

If you would like to talk through whether the B5 L is the right match for your service volume or installation setup, the team is glad to help before you place an order.

The Bravilor B5 L is a mains-connected bulk coffee brewer that brews roast-and-ground coffee directly into a 5-litre double-walled vacuum urn. Once brewing is complete, the urn detaches from the machine and can be moved to wherever service is happening — a buffet counter, a hospitality point, a boardroom, or a separate service area entirely. It is a format built around the practical reality that the place coffee is brewed and the place it is served are often not the same.

The urn itself is not a passive flask. It includes an integrated electrical heating element that maintains coffee at serving temperature once it reaches the service point, which means quality holds across a full service period rather than declining in a static container. The double-walled construction limits heat loss and helps preserve the aromatic character of a fresh brew — an important consideration when you are serving ground coffee rather than a bean-to-cup product.

From a daily operations standpoint, the B5 L includes several features that support consistent, manageable service:

• Detachable heated urn allows coffee to be served away from the brewing unit
• LCD display with day and total brew counters supports stock control and usage tracking
• Integrated timer allows brewing to be scheduled ahead of service periods
• Built-in descale programme simplifies routine maintenance
• Brew-ready signal helps front-of-house staff manage replenishment timing

The B5 L requires a mains water connection and a single-phase electrical supply — it is not a plumb-free machine, and installation should account for both the water feed and drainage from the brew cycle. The unit should be positioned on a stable, level surface with enough clearance to lift and move the urn safely during service. At 19kg, the brewer is manageable for a fixed countertop position, but the workflow of moving a filled urn should be considered when planning placement.

This brewer is well suited to hotels, conference and event venues, staff restaurants, and any operation running a self-service or buffet coffee station where ground coffee quality matters and the serving point is separate from the back-of-house brewing location. For operations running longer service windows with multiple urns in simultaneous circulation, or where output demand is considerably higher, it is worth considering whether a higher-capacity model would better match the pace of service.

If you would like to talk through whether the B5 L fits your service setup and volumes before ordering, the team is glad to help.

The Bravilor THa Quick is a mains-fed filter coffee machine designed to brew directly into vacuum containers or airpots rather than onto a heated plate. Where coffee needs to be held at serving temperature and dispensed over a period of time — rather than brewed and consumed cup by cup — this approach is a practical and well-proven choice. The stainless steel filter pan is included; airpots and vacuum containers are sold separately.

With an output of 18 litres per hour, the THa Quick supports steady, continuous service across a reasonable volume of covers. Because it brews directly into a portable container, a full airpot can be moved to the service point while the machine begins its next batch. This suits setups where the coffee station sits away from the counter or buffet area. The mains water connection removes the need for manual filling, which helps maintain a consistent rhythm during busy service periods without requiring constant attention from staff.

From an operational standpoint, this model offers several practical advantages:

• Direct-to-airpot brewing keeps coffee at temperature without a heated base element
• Continuous brew cycle supports back-to-back batches without manual intervention
• Mains water connection reduces handling and supports more reliable throughput
• Stainless steel filter pan is straightforward to clean between service periods
• Compact footprint suits counter installations where space is limited

Installation requires a mains cold water supply and a standard electrical connection. The unit is compact and relatively lightweight, making counter placement straightforward in most settings. It is worth confirming that your chosen airpot or vacuum container is compatible before ordering, as these are not supplied with the machine.

The THa Quick is commonly found in hotel breakfast service, workplace restaurants, staff canteens, and conference catering where filter coffee is served in volume but brewed in batches. It is a practical fit for medium-volume sites. Operations with significantly higher throughput requirements, or those needing simultaneous multi-station brewing, may find a larger-capacity machine better suited to their needs.

If you would like to talk through whether this model matches your service setup and volumes, the team is glad to help.

The Bravilor Eco HWA 3 is a compact countertop hot water boiler designed for consistent, on-demand dispensing in light to moderate commercial service settings. With a 3-litre capacity and a free-flow manual tap, it allows operators to dispense precisely the volume required — whether filling a single cup, a large mug, or a cafetière — without buttons, timers, or programmable controls. It is available in either manual-fill or auto-fill configuration, giving flexibility to match the unit to the site's plumbing setup and preferred service style.

In practice, the HWA 3 is best suited to quieter service environments where hot water demand is steady rather than intensive. Small cafés, hospitality suites, serviced office kitchens, and breakout areas are the natural fit. The heating element maintains water at serving temperature throughout a shift, but operators should be realistic about throughput: at 3 litres, this unit is not designed for high-volume simultaneous service, and recovery time after a significant draw-off is worth factoring in during busier periods.

Practical advantages of the HWA 3 include:

• Free-flow tap allows precise dispensing into any vessel without measuring
• Manual or auto-fill options suit both plumbed and unplumbed installations
• Compact steel construction fits neatly on a counter with limited surface space
• Simple operation reduces the need for staff training
• Consistent water temperature maintained reliably across a full service period

Installation is straightforward. The auto-fill version requires a cold water supply connection; the manual-fill variant needs only a standard power socket. At 8kg with a modest footprint, it sits comfortably on most counters without specialist installation work, and the steel housing is practical to wipe down and maintain during service.

For sites with consistently higher demand — busier cafés, staff canteens, or multi-station service areas — a higher-capacity model in the range is likely to be the more appropriate choice. The HWA 3 is best considered where reliability and simplicity matter more than volume.

If you are weighing up whether the HWA 3 is the right fit for your service style or plumbing setup, our team is happy to talk it through before you place an order.

The Bravilor Eco HWA 21 is a countertop hot water boiler designed for continuous dispensing in commercial environments. It holds just over 20 litres of heated water and is fitted with a free-flow manual tap, allowing operators to dispense directly into cups, mugs, jugs, or decanters without portion controls or automatic triggers. The three-phase electrical supply makes it suitable for sites where three-phase power is already available and where reliable recovery under sustained demand is a practical priority.

In a busy service environment, a unit like this justifies its place when hot water demand is consistent rather than occasional. High-turnover breakfast service, staffed beverage stations, or front-of-house tea service where a kettle simply cannot keep pace are all natural fits. The 20-litre capacity supports a meaningful run of drinks before recovery becomes a consideration, and the free-flow tap gives staff quick, uninterrupted access without waiting on a metered cycle.

From an operational standpoint, the manual tap design is straightforward to use and clean. There are no complex programmes or touchscreens to maintain, which generally means fewer faults and less staff training time. Key practical advantages include:

• Free-flow dispensing accommodates variable vessel sizes without reconfiguration
• Steel construction handles the wear and pace of a busy service counter
• Simple tap mechanism reduces maintenance complexity and training overhead
• Countertop footprint keeps the unit accessible without requiring dedicated floor space
• Three-phase supply supports rapid recovery between high-demand service periods

The unit requires a three-phase electrical supply — it is not compatible with a standard single-phase socket — so it is worth confirming your available supply before ordering. It connects via a three-quarter inch water inlet and can be used with or without a direct mains connection depending on your setup. The countertop footprint is worth measuring against your available workspace, particularly where the unit sits alongside other equipment on a service counter.

The HWA 21 is well suited to hotels, staff canteens, cafés, and event catering operations where a reliable, uncomplicated hot water supply is needed at volume. For smaller operations with lighter or less frequent demand, a lower-capacity single-phase model is likely a more proportionate choice. For very high-volume sites running extended service periods, it is worth considering whether a larger or plumbed-through unit would better match the throughput required.

If you would like to talk through whether the HWA 21 is the right match for your service volume or electrical setup, the team is happy to help you work it out before you commit.

The Bravilor Eco HWA 21 is a plumbed or tank-fill hot water boiler designed for continuous dispensing in commercial service environments. Built around a manual free-flow tap, it allows staff to draw off precisely the volume required — whether filling a single cup, a large mug, a teapot, or a catering decanter — without being locked into a fixed portion size. It runs on a single phase supply, which keeps the installation straightforward for the majority of commercial premises.

With just over 20 litres of stored capacity, the HWA 21 handles sustained demand without staff waiting on full recovery between each draw. During breakfast service, a lunch rush, or any period where hot water is needed consistently, the stored volume provides a practical buffer that keeps service moving. It is designed for sites where simplicity and reliability at the point of use matter more than fully automated or touchscreen-controlled dispensing.

From an operational standpoint, the HWA 21 offers several practical advantages:

• Free-flow tap dispenses any volume without fixed portion constraints
• Operates plumbed to mains or via manual fill where a water connection is unavailable
• Steel construction stands up to regular daily use in commercial environments
• Compact counter footprint suits cafés, canteens, and hospitality service areas
• Single phase supply avoids the need for specialist electrical provision on most sites

Installation requires a suitable single phase electrical supply and, where plumbing directly, a 3/4 inch mains water connection. The tank-fill option gives some flexibility in placement where a permanent water feed is not available. At 12kg, the unit is manageable for counter positioning, though the location should allow comfortable and safe access to the tap during busy periods. Consider access for routine descaling, which is a routine maintenance task in areas with hard water.

The HWA 21 is well suited to cafés, hotel breakfast operations, staff canteens, hospitality back-of-house areas, and similar settings with moderate but steady hot water demand. Where a site runs multiple service points simultaneously or operates at significantly higher throughput, a higher-capacity model within the range may be worth considering.

If you would like to talk through whether the HWA 21 fits your service volumes and site setup, the team is glad to help before you go ahead.

The Bravilor HWA 14D is a mains-fed, auto-fill hot water boiler designed for continuous hot beverage service in commercial environments. It connects directly to the cold water supply and maintains a ready volume of heated water without any manual refilling. Two programmable push-button controls allow preset portion dispensing, with a free-flow option for larger vessels such as teapots or catering jugs. The result is a unit that can support steady front-of-house or back-of-house service with minimal operator involvement.

In practice, the auto-fill design makes this unit well suited to sites where demand is consistent but not always predictable. Hotel breakfast service, café counters, staff canteens, and hospitality suites are typical settings where this kind of boiler earns its place. Recovery between draws is reliable, keeping water at temperature during sustained service without significant lag. One practical point worth noting: the tap height is relatively modest, which suits standard cups and mugs dispensed directly beneath the tap. If your service regularly involves tall travel cups or filling from below into larger vessels, it is worth checking that clearance works for your setup before installation.

Key operational advantages include:

• Programmable portion buttons reduce over-dispensing and support consistent service
• Auto-fill eliminates manual top-up, freeing staff attention during busy periods
• Free-flow mode gives flexibility for teapots, larger mugs, or catering jugs
• Compact steel-bodied construction suits counter use in tighter service areas
• Mains-fed supply means no reliance on staff remembering to refill

Installation requires a mains cold water connection and a 13A electrical supply. As a countertop unit, plumbing access beneath or beside the counter will be needed, and it is worth confirming the inlet and overflow connections can be properly routed before the unit goes into service. At 10kg, positioning and connecting the unit is straightforward for a competent installer.

The HWA 14D is a practical choice for small to medium volume sites — cafés, offices, hotel breakfast areas, and similar front-of-house service points where steady but moderate hot water demand is the norm. For higher-volume or larger-scale operations, a unit with greater capacity may be more appropriate. Equally, if demand is low or intermittent, a smaller model in the same range may be more economical to run.

If you would like to talk through whether this unit is the right fit for your service volume or want to check the plumbing requirements before committing, the team is happy to work through the details with you.

The Bravilor Eco HWA 14 is a countertop hot water boiler designed for continuous hot water dispensing in commercial beverage service. Built by Bravilor Bonamat in a compact steel housing, it holds just over 13 litres and is available with either manual or automatic fill, making it straightforward to fit into most counter configurations regardless of whether a plumbed supply is available at the point of use.

In service, the unit performs well under steady, moderate-volume demand. It is commonly used during hotel breakfast service, across café counters, and at staffed hospitality points where hot water for tea, infusions, and catering pourers is required consistently throughout the day. The free-flow tap allows operators to dispense exactly the volume needed without being constrained by a fixed portion size, which keeps service moving across different cup and vessel sizes. Recovery is handled reliably under typical continuous draw-off, and the unit maintains consistent water temperature throughout service periods.

Practical advantages for day-to-day operation include:

• Free-flow tap dispenses any volume cleanly, reducing waste and overfill
• Manual or auto fill options suit both plumbed and non-plumbed counter positions
• Compact steel housing fits within standard counter footprints without consuming significant workspace
• Consistent water temperature supports quality and repeatability across beverage service
• Simple construction keeps routine descaling and maintenance straightforward

Installation is uncomplicated. The unit runs from a standard mains electrical connection and has no gas or ventilation requirements. If the auto fill variant is selected, a plumbed cold water supply will be needed at the counter position. At 10kg, it is easily repositioned if the counter layout changes. It is worth noting that for very high-volume sites — large banqueting operations or high-throughput canteens drawing heavily and continuously — a higher-capacity boiler would be a more appropriate choice.

The HWA 14 is well suited to cafés, hotel breakfast and lounge areas, smaller staff restaurants, and hospitality counters where reliable hot water availability matters but demand is steady rather than extreme. For sites with lighter, less frequent requirements, a smaller-capacity model in the same range may be sufficient and more economical to run.

If you would like to talk through whether this unit is the right match for your expected service volume or counter setup, the team is glad to help before you decide.

The Bravilor HWA 6D is a mains-fed, auto-fill hot water boiler designed for continuous beverage service in commercial settings. It draws directly from a plumbed cold water supply to keep the reservoir topped up automatically, removing the need for manual filling and reducing the risk of running dry during busy service. Two programmable push-button controls allow operators to set repeatable portion sizes for different vessel types, with a free-flow option available for larger mugs or bulk dispensing.

In practice, this type of boiler suits operations where hot water demand is steady and predictable throughout the day. Hotel breakfast buffets, café counters, staff canteens, and front-of-house beverage stations are all common environments where the auto-fill function earns its keep — particularly when staff are managing multiple tasks simultaneously and cannot monitor water levels manually. The tap height comfortably accommodates standard cups and mugs without awkward positioning.

Key operational advantages include:

• Programmable portion buttons reduce waste and support consistent, repeatable service
• Auto-fill eliminates manual top-up during service periods
• Free-flow option suits larger vessels or catering-volume dispensing
• Compact steel construction suits counter or shelf installation where space is limited
• Portion control helps manage costs across high-volume beverage service

Installation requires a mains cold water connection and an appropriate electrical supply. The unit should be positioned with sufficient clearance at the rear for the water feed and to allow routine descaling access. In hard water areas, regular descaling will be necessary to protect the heating element and maintain consistent performance — the frequency will depend on local water hardness, so it is worth factoring this into a maintenance routine from the outset.

The HWA 6D is well suited to small and medium operations with consistent hot water demand across a single service point. Sites with significantly higher throughput, multiple dispensing points, or extended service periods may find a larger-capacity model better matched to their needs. Where a plumbed connection is not practical, a manually filled alternative may be a more straightforward fit.

If you would like to talk through whether this model suits your service setup, the team is glad to help before you make a decision.

The Bravilor HWA 6 is a compact countertop hot water boiler designed for consistent, on-demand dispensing in commercial environments. It holds 5.6 litres and operates via a free-flow tap, allowing staff to draw off exactly the volume required — whether filling a single cup, a large mug, or a catering decanter — without portion buttons or digital programming. Filling is handled manually, keeping the unit straightforward to operate and easy to maintain.

In service, the HWA 6 suits environments where hot water demand is steady rather than intensive. It performs reliably at café counters, hospitality beverage stations, and smaller catering setups where a dedicated boiling water unit improves workflow without occupying significant worktop space. The free-flow tap gives staff clear control over dispensing speed and volume, which reduces waste and keeps drink preparation moving during moderate service periods.

Practical day-to-day advantages include:

• Free-flow tap with no programming — minimal staff training required
• Compact steel construction suited to confined counter and servery positions
• Manual fill means no mains water connection is needed
• Consistent water temperature maintained across the working day
• Straightforward to clean and descale, supporting routine hygiene compliance

Because the HWA 6 is manually filled, it can be positioned wherever a standard 13-amp socket is available, which gives useful flexibility around the kitchen or front-of-house. That said, manual refilling under continuous service pressure is worth considering — if demand is high or hands-free replenishment is needed, a plumbed automatic-fill model is likely to be more practical.

This unit is well suited to smaller cafés, office catering points, breakfast service stations, and hospitality trolleys where simplicity, a small footprint, and reliable performance matter more than high throughput capacity.

If you are weighing up whether the HWA 6 will handle your service volume, or whether a plumbed alternative would be a better fit, the team is happy to talk it through.

The Bravilor HWA 12 is a countertop hot water boiler built for commercial beverage service. It holds 12 litres and is available in either manual fill or fixed auto-fill configuration, making it practical for both permanent counter installations and temporary or event-based setups where a fixed water connection is not available. The double-walled stainless steel vessel retains heat efficiently, holding water at serving temperature without continuous energy draw.

In a working service environment, the HWA 12 suits tea and hot beverage stations, hotel breakfast counters, hospitality buffet points, and office catering areas where a reliable supply of near-boiling water is needed across a shift. The orange temperature button brings water directly to boiling point on demand — useful when service volume picks up quickly. During quieter periods, the built-in ECO function reduces the active volume, cutting unnecessary energy use when full capacity is not required. This variable-demand behaviour is genuinely practical for sites where footfall is uneven across the day.

• ECO mode reduces active volume during low-demand periods, lowering energy consumption
• Manual fill configuration requires no plumbing — suitable for off-site or event use
• Auto-fill mode connects to a fixed cold water supply for hands-free operation
• Double-walled vessel minimises heat loss between service periods
• Straightforward to descale and maintain as part of routine cleaning schedules

For the manual fill version, no plumbing work is required at all. The auto-fill configuration needs a standard cold water connection, so it is worth confirming access to a suitable supply point before installation. The unit runs from a standard 13A socket, though placement relative to an appropriate outlet should be checked during planning.

The HWA 12 is a sensible fit for cafés, hotel breakfast services, staff catering points, and similar environments with moderate, variable hot water demand. It is not intended for continuous high-throughput production use. For sites with significantly higher or sustained demand, a larger-capacity boiler would be a more appropriate choice.

If you would like to talk through whether the HWA 12 is the right match for your service volume or installation setup, the team is happy to help.

The Bravilor HWA 8 is a countertop hot water boiler designed to provide a consistent, on-demand supply of hot water in commercial and hospitality environments. Built around a double-walled stainless steel vessel, it can be configured for either manual fill or plumbed auto-fill operation, which gives it reasonable flexibility across different service settings.

In practice, the HWA 8 is suited to moderate-volume service points rather than high-throughput catering lines. The insulated double-walled construction retains heat between draws, reducing the energy needed to maintain temperature across quieter periods. The ECO function addresses this further by reducing the active heated volume during low-demand periods, so the unit is not continuously heating water that is not required. When demand picks up, the boost function brings the water back to boiling point quickly, giving staff a simple and intuitive control without unnecessary complexity.

From an operational standpoint, the HWA 8 offers a number of practical advantages:

• ECO mode reduces energy consumption during quieter service periods
• Manual fill with integrated handles makes the unit practical for event or mobile catering use
• Auto-fill mode supports a permanent plumbed counter installation with no manual intervention
• Double-walled insulation maintains serving temperature between draws
• Designed with straightforward access for routine descaling and maintenance

Installation is straightforward in either configuration. In manual fill mode, only a standard power connection is needed — no plumbing — which makes the HWA 8 a practical option for temporary setups, event catering, or locations where a water supply is not readily accessible at the counter. In auto-fill mode, a cold mains water feed is required. At 10kg, the unit is manageable on a counter, though it is worth confirming that the surface can take the loaded weight. Ventilation demands are minimal compared with larger boiling water equipment.

The HWA 8 is well suited to cafés, hotel breakfast stations, staff canteens, and hospitality service points where reliable hot water is needed without the footprint or output of a larger boiler. If your operation runs at higher volume, requires continuous draw throughout a full service, or serves a large number of covers, a higher-capacity model would be worth exploring.

If you are weighing up whether the HWA 8 fits your setup, or whether a different capacity would serve you better, the team is glad to talk it through before you decide.

The Bravilor HM 505 is a countertop milk heater designed for commercial hospitality use. It works on the bain-marie principle, sitting the milk container within a heated water bath rather than applying direct heat. This indirect method produces steady, even warming without scorching the milk or forming a skin on the surface — a common problem with faster or less controlled heating methods.

In service, the HM 505 performs reliably across extended periods without requiring constant attention. The adjustable thermostat lets operators set a consistent holding temperature and leave the unit to maintain it throughout a breakfast service, conference break, or catered event. The stainless steel construction handles regular commercial use well and wipes down easily between services.

Practical advantages for hospitality and events teams include:

• Bain-marie heating protects milk quality and prevents surface skin forming
• Adjustable thermostat holds temperature steadily throughout service
• Stainless steel body is robust and straightforward to keep hygienic
• Compact countertop footprint suits buffet and drinks station setups
• Light enough to move between service points or store away after use

The HM 505 runs from a standard UK mains socket with no specialist electrical installation required. At 5 litres, the capacity suits moderate-demand situations — hotel breakfast service, smaller conference venues, or event catering where milk is needed in steady but not exceptional volumes. For operations with continuous high-throughput hot drinks service across a full day, a larger-capacity unit would be worth considering.

This unit is a practical choice for hotels, conference venues, event caterers, and hospitality operators who need a reliable, hygienic milk-holding solution without committing to a larger piece of kit. If you are weighing up whether the capacity fits your typical service, we are happy to talk it through before you order.