Bravilor Bonamat Other Equipment

Fits Fluxx IEN 9000 (JM683)

Fits Fluxx IEN 6000 (JM682)

Fits Flux IEN 3000 (JM681)

Fits Flux IEN 1500 (JM680)

The Bravilor filter papers are recommended for an optimum coffee distribution and delicious aromatic flavours. Made to provide a tight fit to the Bravilor B40 coffee maker range, the filter papers allow for excellent flow whilst preventing coffee grounds from making it into your cup. Supplied in a pack of 250, each purchase leaves your stocked-up for many services to come.

Pack Quantity: 250

The Bravilor filter papers are recommended for an optimum coffee distribution and delicious aromatic flavours. Made to provide a tight fit to the Bravilor B20 coffee maker range, the filter papers allow for excellent flow whilst preventing coffee grounds from making it into your cup. Supplied in a pack of 250, each purchase leaves your stocked-up for many services to come.

Pack Quantity: 250

The Bravilor filter papers are recommended for an optimum coffee distribution and delicious aromatic flavours. Made to provide a tight fit to the Bravilor B10 coffee maker range, the filter papers allow for excellent flow whilst preventing coffee grounds from making it into your cup. Supplied in a pack of 250, each purchase leaves your stocked-up for many services to come.

Pack Quantity: 250

The Bravilor filter papers are recommended for an optimum coffee distribution and delicious aromatic flavours. Made to provide a tight fit to the Bravilor B5 and Aurora range, the filter papers allow for excellent flow whilst preventing coffee grounds from making it into your cup. Supplied in a pack of 250, each purchase leaves your stocked-up for many services to come.

Pack Quantity: 250

These filter cups are recommended for Bravilor Novo, Mondo, Matic ISO and TH coffee maker ranges. As they are manufactured to fit perfectly for the filter coffee, thanks to the shape and volume and will optimise the coffee distribution and produce a delicious filter coffee. Supplied with a total of 1000 filters, each purchase leaves your stocked-up for many services to come.

Pack Quantity: 4 x 250 (1000 total)

2.2kW. Output: up to 180 cups per day

2.2kW. Output: up to 180 cups per day

2.3kW. Output: up to 180 cups per day

2.3kW. Output: up to 180 cups per day

2.2kW. Output: up to 180 cups per day

The Bravilor Bolero Turbo XL 43 is a high-capacity instant drinks machine designed for locations where large numbers of people need to be served quickly and consistently. It produces a wide range of hot drinks from soluble ingredients — including coffee, cappuccino, hot chocolate and tea — and is built to handle the kind of sustained demand that would quickly overwhelm a standard counter-top machine.

In practice, the Turbo XL 43 is well suited to environments where throughput peaks sharply and staff cannot afford delays — stadium concourses, hotel buffet areas, conference and exhibition centres, and busy healthcare waiting rooms are all typical settings. The machine can fill two 2-litre decanters in 90 seconds, which makes it a practical choice where bulk dispensing into serving vessels is part of the workflow as well as individual cup service. Recovery between drinks is fast enough to sustain continuous service without queuing building up at the machine.

Key operational advantages include:

• Up to 36 drink options accessible via an intuitive touchscreen interface
• Adjustable strength and volume settings per drink, with the option to lock output for consistency
• Flippable cup tray allowing quick switching between cup and decanter service
• Built-in recipe builder for creating or modifying drink profiles without specialist tools
• Eco mode and boiler isolation to reduce energy draw during quieter periods
• Maintenance history function logging cleaning, descaling and filter replacement intervals

The Bolero Turbo XL 43 runs on single phase supply and is hardwired rather than plug-in, so a dedicated electrical connection will be required prior to installation. The machine draws 6kW, which means the circuit needs to be specified accordingly — this is not something to leave until the day of delivery. It also carries a meaningful footprint and weight, so counter strength and available space should be confirmed in advance. This listing includes installation and operator training, which helps ensure the machine is set up correctly and staff are confident from the first day of service.

This model is a strong fit for high-footfall venues and large-scale catering operations where drink volume and speed of service are the primary concerns. For smaller operations — a workplace canteen or a café with more modest throughput — there are lower-capacity machines in the Bravilor range that may be a better match both operationally and financially. Equally, if you are running multiple service points across a very large site, it is worth discussing whether one unit of this size meets the brief or whether additional machines would serve the operation better.

If you are unsure whether this machine suits your specific service volumes, power supply or counter setup, the team is happy to talk it through before you commit.

The Bravilor Bolero Turbo 43 is a high-output instant drinks machine designed for commercial sites where demand is consistent and service speed is non-negotiable. It dispenses a wide range of hot drinks from instant ingredients — including coffee, cappuccino, hot chocolate and tea — using a touchscreen interface that operators and staff can learn quickly without extensive training.

In practice, the Turbo 43 is built to handle sustained throughput without the recovery delays that affect lower-capacity machines. It can fill two two-litre decanters in around 140 seconds, which makes it a practical choice for buffet service, conference breaks and catering situations where a queue can build rapidly. The boiler is designed to maintain consistent output temperature across back-to-back dispenses, which matters when a hospitality or events team is working under pressure.

From an operational standpoint, several features reduce day-to-day burden on staff:

• Up to 36 configurable drink options, with adjustable strength and volume per drink
• Flippable cup tray that switches between individual cups and decanter filling without tools
• Maintenance history log that tracks cleaning cycles, descaling and water filter changes
• Eco mode and boiler isolation to manage energy use during quieter periods
• Customisable screen branding — icons, background images and screensavers

The Bolero Turbo 43 runs on a single-phase supply and is hardwired rather than plug-in, so installation requires a qualified electrician and a suitable supply at the intended location. It should be used with a water filter; scale damage is not covered under the commercial warranty, and water quality varies significantly across UK sites. This listing includes professional installation and operator training, though geographic and site access restrictions may apply — worth confirming before ordering if your site has any access constraints.

This machine suits hotels, conference venues, stadiums, healthcare waiting areas and any commercial site running high-volume self-service or assisted-service beverage points. It is specified for commercial use only and is not appropriate for domestic installation. For lower-footfall locations a smaller-capacity model may be more cost-effective, while exceptionally high-volume or multi-point sites may benefit from a heavier-duty solution.

If you are unsure whether the Turbo 43 is the right fit for your site's volume and layout, the team is happy to talk through the options before you commit.

The Bravilor Bolero Turbo 43 is a high-output instant drinks machine designed for locations where beverage throughput is a genuine operational priority. It dispenses a wide range of hot drinks from a single unit — covering coffee, cappuccino, hot chocolate, tea and more — using soluble ingredients stored in internal canisters. The machine operates from a standard 13-amp supply, which simplifies placement without the need for dedicated electrical infrastructure.

Where this machine earns its place is in environments that need to move volume quickly. Catering for stadiums, conference centres, hotel buffets, hospital waiting areas and staff restaurants, it is built to sustain continuous output during busy service periods. The ability to fill two two-litre decanters in under two and a half minutes means counter staff can keep pace with demand rather than waiting on the machine. Recovery between cycles is consistent, which matters when queues don't stop.

From an operational standpoint, the Bolero Turbo 43 offers a practical set of features for busy front-of-house and self-service environments:

• Touchscreen interface with up to 36 configurable drink options
• Adjustable strength and volume settings per drink, or lockable for standardised output
• Customisable branding — icons, background images and screensavers can reflect your venue
• Built-in maintenance history tracking for cleaning, descaling and filter replacements
• Eco mode and boiler isolation to reduce energy draw during quiet periods

Installation is included in the price, along with on-site training for your team — which is worth factoring in if staff turnover is a consideration. The machine requires a mains water connection and a standard 13-amp plug socket. Placement near a drainage point is advisable. As with all machines of this type, a water filter is strongly recommended — scale damage falls outside the warranty, and in hard-water areas this is a practical necessity rather than an optional extra. Delivery and warranty coverage are restricted to commercial addresses and commercial use.

The Bolero Turbo 43 is well suited to mid-to-large venues with consistent demand for a broad drinks menu and limited space or staffing for traditional brewing equipment. It works particularly well in self-service or assisted-service settings where simplicity and speed matter. For smaller operations with lower throughput requirements, a more compact model from the Bolero range may be a more proportionate fit. For very high-volume sites — large-scale stadium concourses or multi-point conference catering — it is worth discussing whether a multi-unit setup or a higher-capacity machine would better match your peak demand.

If you are unsure whether this model suits your service volume, water supply setup, or intended placement, the team is happy to talk it through before you commit.

The Bravilor Bolero 32 is a countertop automatic drinks machine designed for self-service and attended-service environments where a consistent range of hot beverages needs to be available at the touch of a button. It uses instant ingredients stored in three internal canisters, allowing operators to configure a broad menu of drinks — up to 36 options depending on how the machine is programmed — covering combinations such as white coffee, black coffee, hot chocolate, and milk-based drinks.

In practice, the Bolero 32 is well suited to moderate-throughput settings rather than high-volume catering lines. It performs reliably in hospitality waiting areas, office canteens, staff rooms, and care environments where drinks are dispensed throughout the day without the peaks associated with a busy restaurant pass. The machine maintains consistent output across a shift without requiring a skilled operator, which is a practical advantage in settings where staff turnover is high or drinks service is not the primary focus.

From an operational standpoint, the key advantages are straightforward:

• Self-service capable, reducing demand on staff during quieter periods
• Broad drink menu from a compact footprint, without the need for a barista
• Step-by-step on-screen cleaning routines keep maintenance manageable
• Eco mode helps moderate energy consumption during low-demand periods
• Canister-based ingredient system simplifies restocking and reduces waste

Installation is straightforward — the machine requires a mains power connection and access to a water supply. It is strongly advisable to fit a water filter, as scale build-up is not typically covered under warranty and will affect both performance and longevity. This listing includes professional installation and a training session, which helps ensure the machine is configured correctly for your drink menu from the outset. Operators should confirm available counter depth and access to a suitable drain before installation.

The Bolero 32 is a practical choice for lower-to-mid volume sites such as care homes, hotel lounges, small canteens, and waiting rooms where reliability and ease of use matter more than the output capacity of a full-size vending solution. For higher-volume or more demanding environments, a heavier-duty model with greater canister capacity or faster throughput may be more appropriate.

If you are unsure whether the Bolero 32 is the right fit for your expected drink volumes or site setup, our team is happy to talk it through before you commit to a purchase.

The Bravilor Bonamat Percolator 125 is a manual-fill, large-batch coffee brewer designed for operations that need to produce and hold significant volumes of filter coffee in a single brewing cycle. Water and coarse-ground coffee are added directly to the unit, which then brews through and automatically switches to a keep-warm mode once the cycle is complete. The stainless steel construction and moulded carry handles make it reasonably practical to move between service points when required.

In a catering environment, the Percolator 125 suits situations where coffee demand arrives in waves rather than as a continuous trickle — conference and events catering, staff canteens, hotel breakfast service, and hospitality suites being the most common applications. The keep-warm function means coffee remains at a consistent serving temperature throughout the service period, and the gauge glass allows front-of-house staff to monitor the remaining volume without lifting or disturbing the unit.

The practical advantages for operators centre on simplicity and throughput:

• A single large batch reduces the number of brewing cycles needed during a service period.
• Automatic keep-warm mode removes the need for active monitoring once brewing is complete.
• The stainless steel tap allows controlled dispensing without lifting the container.
• Gauge glass gives a clear visual indication of remaining coffee at a glance.
• Manual fill operation means no plumbing connection is required — straightforward to position and deploy.

Because the Percolator 125 is a manual-fill unit, it does need someone to fill and set it ahead of each service period. It is not suited to fully automated or unattended beverage stations, and the nature of batch brewing means the last cups served will have been held at temperature for longer than the first. For operations with very high or sustained continuous demand, a plumbed-in or fully automatic filter coffee system may be worth considering alongside this unit.

The Percolator 125 is well suited to event caterers, hospitality teams, and staff catering operations where large volumes of coffee are needed at set points in the day rather than on a continuous basis. It requires only a standard power supply and no water connection, which keeps setup simple. Sites needing to brew and hold larger quantities still, or those wanting fully automatic operation, may find a higher-capacity unit better fits their service pattern.

If you are unsure whether batch percolation suits your service style or volume, we are happy to talk through the options with you.

The Bravilor Bonamat CP75 is a manual-fill coffee percolator designed for situations where large quantities of filter coffee need to be brewed and held ready for service. The process is straightforward: fill the vessel with ground coffee and water, start the brew cycle, and the unit takes care of the rest — switching automatically into keep-warm mode once brewing is complete. A stainless steel tap allows controlled dispensing, while a gauge glass gives a clear indication of how much coffee remains in the container.

In practice, this style of percolator suits settings where coffee demand is predictable and volume is the priority rather than individual cup-by-cup brewing. Buffet services, conference and hospitality catering, canteens, and event catering are all environments where a percolator format makes sound operational sense. It is not a barista machine or a fresh-bean espresso system — it is a reliable, practical tool for delivering consistent filter coffee in quantity.

Key operational advantages include:

• Automatic keep-warm mode holds coffee at serving temperature after brewing
• Stainless steel tap allows measured, controlled dispensing at service
• Gauge glass lets staff monitor remaining volume without lifting the unit
• Moulded handles make repositioning straightforward between services
• Stainless steel construction supports durability and ease of cleaning

Because this unit is manually filled, there is no need for a plumbed water connection, which gives it flexibility in terms of placement — it can be used where a permanent water supply is not available. That also means staff need to manage the fill process, so it works best in operations where someone is overseeing beverage service rather than an unattended self-service point. For very high-footfall sites requiring continuous automated brewing, a plumbed or batch-brew alternative may be worth considering.

The CP75 is well suited to hospitality venues, hotel buffet service, workplace canteens, and event caterers who need a dependable, portable large-volume coffee solution. If you are weighing up whether this capacity and format fits your service pattern, we are happy to talk it through.

The Bravilor Fluux IEN 9000 is a quick-change water filter cartridge designed for use with Bravilor Bonamat vending and coffee brewing equipment. It uses ion-exchange media combined with a fixed bypass to reduce scale-forming minerals while retaining enough residual mineral content to preserve the flavour balance expected from a properly brewed coffee. It is rated to treat up to 9,000 litres before requiring replacement.

In a busy vending or self-serve coffee environment, water quality has a direct bearing on both drink quality and equipment reliability. Hard water deposits accumulate quickly inside boilers, heating elements, and flow components, shortening service intervals and increasing the risk of unplanned downtime. A filter of this capacity suits sites with moderate to high daily throughput, reducing the frequency of descaling and helping to keep the machine performing consistently across the working day.

From an operational standpoint, the practical advantages are straightforward:

• Reduced limescale accumulation inside the boiler and heat exchanger
• More consistent cup quality across the full service period
• Fewer descaling routines and associated downtime
• WRAS-approved construction, suitable for mains water connection
• Supplied with flexible stainless steel hoses and HF stem adaptors for straightforward installation

Installation connects inline on the mains water feed to the machine. The WRAS-approved head accepts all Fluux quick-change cartridges, so future replacements are straightforward. No specialist tools are required for a cartridge swap, which keeps ongoing maintenance practical for most site operators or facilities teams. As with any inline filter, replacement should be carried out on schedule — both on litreage and on elapsed time — to maintain effectiveness.

This filter is well suited to offices, hospitality venues, and catering operations running Bravilor equipment on mains water in a moderately to heavily scaled water area. Sites with very high daily volumes or particularly hard supply water may benefit from reviewing filter change frequency with a technician. If you are unsure whether this capacity is the right match for your machine usage, our team is happy to advise before you commit to an order.

The Bravilor Fluux IEN 6000 is a replacement water filter cartridge designed for use with Bravilor hot beverage and vending machines. It uses ion-exchange media combined with a fixed bypass to reduce scale-forming minerals in the incoming mains supply while retaining enough residual mineral content for balanced extraction. The result is water that is consistently conditioned for coffee and hot beverage production — not stripped bare, which can affect flavour, but treated to the level that commercial beverage equipment needs to perform reliably.

In a busy vending or self-service environment, water quality has a direct bearing on both drink quality and machine health. Hard water accelerates limescale build-up inside boilers, heating elements, and flow components, leading to more frequent descaling cycles, unplanned downtime, and shortened equipment life. Fitting the correct filter and changing it on schedule is one of the more straightforward steps an operator can take to reduce maintenance costs and keep service running without interruption. The IEN 6000 is rated for a substantial throughput before requiring a cartridge change, making it well suited to moderate-to-high volume sites where consistency matters.

Practical advantages for day-to-day operation include:

• Reduced limescale accumulation inside the machine's heating and flow components
• More consistent cup quality across the service period
• Fewer descaling interventions and associated downtime
• WRAS-approved design, meeting UK water regulations
• Quick-change cartridge format compatible with the Fluux head system

Installation uses the WRAS-approved Fluux head, which accepts all quick-change cartridges in the range. The kit includes stainless steel flexible hoses and HF stem adaptors, so it can be connected into an existing plumbed supply without specialist pipework. That said, positioning, flow rate, and water hardness in your area will all affect how the filter performs and how long each cartridge lasts — it is worth reviewing local water conditions before committing to a change interval.

This filter is most appropriate for operators running Bravilor plumbed-in beverage or vending machines in office, hospitality, or light catering environments with moderate daily throughput. Sites with very high footfall or exceptionally hard water may find the cartridge requires more frequent replacement, and a higher-capacity option within the Fluux range could be worth considering.

If you are unsure which filter specification suits your machine model or water hardness level, our team is happy to talk it through before you order.

The Bravilor Fluux IEN 3000 is a replacement water filter cartridge designed for use with Bravilor Fluux filter heads. It uses ion-exchange media combined with a fixed bypass to reduce scale-forming minerals in the incoming water supply whilst retaining a balanced mineral content — the kind of water profile that produces consistent coffee flavour and aroma rather than the flat or aggressive results that over-softened or hard water can cause.

In practice, water quality is one of the most overlooked variables in commercial beverage service. Hard water areas in particular put continuous pressure on heating elements, boilers, and internal pipework. A correctly specified filter reduces that mineral load, which in turn means fewer descaling intervals, less unplanned downtime, and a longer service life for the equipment it protects. For sites running continuous vending or high-volume hot beverage service, that reliability matters across a full shift.

From an operational standpoint, the cartridge offers straightforward day-to-day management:

• Quick-change cartridge format — no tools required for replacement
• Compatible with the WRAS-approved Fluux filter head
• Supplied with two HF stem adaptors and stainless steel flexible hoses
• Fixed 30% bypass maintains a workable mineral balance, avoiding over-softening
• WRAS approval confirms suitability for connection to UK mains water supplies

Installation requires a Fluux-compatible filter head already in place, or the head must be installed alongside this cartridge. The unit connects directly to the incoming water supply line feeding the beverage machine. It is worth confirming that your incoming water hardness is within the filter's intended working range, as very high hardness levels may shorten cartridge life below the rated throughput capacity.

This filter is well suited to cafés, staff canteens, office catering facilities, and vending installations where a Bravilor machine is already in use or being installed. Sites with exceptionally high daily cup volumes may wish to discuss whether a higher-throughput filtration solution would be more appropriate for their usage pattern.

If you are unsure which filter specification suits your water hardness level or service volume, we are happy to talk it through before you order.

The Bravilor Fluux IEN 1500 is a replacement water filter cartridge designed for use with Bravilor Bonamat vending and coffee machines. It uses ion-exchange media combined with a fixed bypass to reduce the hardness minerals responsible for limescale build-up, whilst retaining enough dissolved minerals to support proper coffee extraction. The result is water that is consistently treated without being over-softened — a balance that matters for both flavour and machine health.

In a commercial environment, water quality has a direct bearing on how reliably equipment performs day to day. Hard water accelerates scale deposits on heating elements and internal components, leading to reduced efficiency, more frequent descaling, and in time, premature component failure. Fitting a correctly specified filter reduces that burden considerably, particularly in sites with high service volumes where machines are running through large quantities of water each shift.

From an operational standpoint, regular use of this filter supports:

• Reduced limescale accumulation on internal heating components
• More consistent brew quality across the service period
• Fewer engineer call-outs linked to scale-related faults
• Lower descaling chemical usage and associated downtime
• Extended service intervals between planned maintenance visits

The filter head carries WRAS approval, which is a requirement in many commercial and public-sector settings. The quick-change cartridge design is straightforward to swap out without specialist tools, and the unit is supplied with HF stem adaptors and stainless steel flexible hoses to simplify connection into an existing machine installation. Cartridge replacement should be scheduled based on throughput rather than time alone — water hardness in your area will affect how quickly capacity is consumed.

This cartridge is well suited to single-machine installations in offices, staff restaurants, and smaller hospitality or healthcare settings. Sites running multiple machines or operating in areas with particularly hard water may benefit from reviewing higher-capacity filter options to avoid frequent cartridge changes disrupting service.

If you are unsure which filter specification suits your local water conditions or machine configuration, the team is happy to talk it through before you order.

Renegite is Bravilor Bonamat's own descaling formula, supplied here in a bulk pack of four boxes each containing 15 sachets — 60 sachets in total. It is formulated for use with coffee machines, water boilers, and kettles, and works by dissolving limescale deposits that accumulate inside heating elements, boilers, and pipework over time.

In a commercial setting, scale build-up is one of the most common causes of premature equipment failure and inconsistent brew temperatures. Hard water areas accelerate this significantly, and machines that are running through high volumes of water daily are particularly vulnerable. Regular descaling with the correct product helps maintain the efficiency of the heating system and keeps water tasting clean and neutral — both of which have a direct effect on the quality of the drink being served.

Using a manufacturer-approved descaler alongside a structured maintenance schedule offers several practical advantages:

• Helps prevent scale-related heating failures and unplanned downtime
• Supports consistent water temperature and brew quality during service
• Reduces the risk of scale migrating into serving components
• Extends the working life of boilers and heating elements
• Supplied in pre-measured sachets to simplify the descaling process

The pre-measured sachet format removes guesswork from the process, which is particularly useful when the task is carried out by different members of staff. Buying in a pack of 60 makes sense for any site running multiple machines or descaling on a frequent cycle.

This product is well suited to cafés, hotel breakfast operations, staff canteens, and any site using Bravilor Bonamat equipment regularly. It is equally appropriate for operators using other compatible coffee machines or water boilers where a reliable descaling agent is needed.

If you are unsure how frequently your machines should be descaled based on your water hardness or service volume, we are happy to advise.

The Bravilor Bonamat Sego 12 is a fully automatic bean-to-cup coffee machine designed for hospitality and commercial environments where consistent quality and ease of use matter. It operates from whole beans and instant ingredient canisters, handling grinding, brewing, and milk-based drinks without requiring skilled staff to operate it. With up to 30 pre-programmed drink options — including espresso, Americano, cappuccino, latte macchiato, and coffee crème — it covers most menu requirements without customisation work at the point of service.

The machine uses Bravilor's CIRCO-brewer, which adjusts pressure and extraction time automatically for each drink type. In practice, this means output remains consistent across a service period, whether the machine is producing its first drink of the morning or its fiftieth. Recovery between drinks is managed internally, so operators do not need to monitor or intervene during normal service. The fingerprint-resistant stainless steel exterior also holds up well in environments where the machine is in public view — hotel lobbies, breakout areas, and front-of-house counters included.

From an operational standpoint, the Sego 12 offers several practical advantages:

• Touchscreen colour display keeps operation straightforward for untrained staff or self-serve guests
• Automatic cleaning and descaling cycles reduce daily maintenance demands
• Energy-saving mode manages power consumption during quiet periods
• Individual drink customisation (grind, temperature, ratio, cup size) allows menu flexibility
• Compact footprint suits counter space where larger machines are impractical

Installation is included with this listing. The machine runs from a standard 13A connection at 2.19kW, so no specialist electrical supply is typically required. A mains water connection is recommended for consistent operation, and Bravilor strongly advises the use of an inline water filter — scale damage falls outside the warranty terms, so this is worth factoring into the installation plan from the outset. The unit weighs 30kg, so counter strength and access for positioning should be checked beforehand.

The Sego 12 is well suited to hotels serving breakfast, conference and training venues, offices with moderate coffee demand, and pub or bar environments where a manageable drink range is preferred over a fully staffed coffee bar. It is not designed for high-throughput café environments where a traditional espresso machine and dedicated barista would be the more appropriate route. For sites needing significantly higher output or a wider simultaneous drink capacity, a larger automatic machine from the Bravilor range may be worth considering.

If you are unsure whether the Sego 12 is the right fit for your site — in terms of volume, plumbing setup, or counter position — we are happy to talk it through before you commit to an order.

1.7Ltr | 59 3/4oz Glass coffee jug to fit Bravilor coffee machine.

The Bravilor VHG10 is a 10-litre insulated coffee container with an integrated heating element, designed to work alongside the Bravilor Bonamat B10 bulk brewer. Its function is straightforward: coffee is brewed at a fixed station and then transported to wherever it needs to be served, without losing temperature in transit or between top-ups.

This kind of container is commonly used in hospitality venues, conference centres, buffet operations, and event catering — anywhere that coffee needs to be served away from the main brewing point. Brewing centrally and distributing removes the need for multiple machines across different service areas, which simplifies the operation and keeps equipment requirements on the floor to a minimum.

The key practical advantages are:

• Maintains serving temperature during transport between brew point and service station
• Reduces the number of brewers needed across multiple service locations
• At 5kg empty, it is light enough to be carried comfortably between locations
• Self-contained design keeps the serving area tidy and uncluttered
• Pairs directly with the B10 brewer for a consistent brew-and-serve workflow

One practical point worth noting: the VHG10 is not a purely passive thermos-style container. It requires a power connection to maintain temperature when stationary for extended periods. If socket access at your serving point is limited, this is worth factoring into your setup planning before purchasing.

The VHG10 is well suited to medium-scale catering operations, hotel and venue hospitality teams, and event caterers who need reliable mobile coffee service without duplicating brew equipment. Sites serving very high volumes simultaneously may find a larger-capacity option a better match for their throughput requirements.

If you would like to discuss how the VHG10 fits into your service setup, or how it works alongside the B10 brewer, our team is happy to help you work through the detail.

The Bravilor Bonamat WHK is a freestanding, countertop cup warmer designed to hold espresso cups at a stable serving temperature ahead of and throughout service. Three stainless steel shelves accommodate up to 120 cups in total, giving front-of-house and barista teams a reliable supply of pre-warmed cups without interrupting workflow at the machine.

In a busy espresso operation, serving into a cold cup causes measurable heat loss within seconds and undermines crema stability from the moment of pour. The WHK maintains cups within a consistent temperature range — tight enough to protect both drink quality and presentation across a full service period, not just the opening hour.

One of the more useful operational features is the independent shelf controls. During quieter periods, operators can run one or two shelves rather than all three, reducing energy draw without compromising readiness when demand picks up again. Practical day-to-day advantages include:

• Independent shelf controls allow energy use to be matched to service demand
• Stainless steel shelves and casing are quick to wipe down between service periods
• Dark grey finish integrates cleanly with most commercial espresso machine setups
• Consistent output temperature protects drink quality across back-to-back service

The WHK requires only a standard mains electrical connection and a clear area of worksurface. At 10kg it is straightforward to reposition, and the footprint is compact enough to sit alongside or above most commercial espresso machine configurations without dominating the counter.

This unit is a practical fit for independent cafés, hotel breakfast and lobby operations, and restaurant pass areas with a steady throughput of espresso-based drinks. For sites running continuous high-volume output across multiple group heads, it is worth considering whether a larger warming capacity would better match demand.

If you'd like to talk through whether the WHK suits your service volume or counter setup, the team is happy to help before you commit to an order.