Dick Pro Dynamic Bread Knife 21.6cm

Name: Dick Pro Dynamic Bread Knife 21.6cm
Brand: Dick
SKU: GD772
Price: 36.24 GBP
Availability: InStock

Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.

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The Dick Pro Dynamic bread knife is a professional-grade serrated knife designed for consistent, clean cutting through crusted breads, rolls, and baked goods in a commercial setting. With a 21.6cm German steel blade, it sits in a practical mid-length range that handles most loaf sizes without being unwieldy during a busy service.

German steel construction gives the blade good edge retention under regular daily use, which matters in kitchens where knives are put through their paces across multiple services. The serrated edge is well suited to high-volume bread service — whether that is a hotel breakfast operation, a restaurant bread course, or a catering company plating up large covers. It cuts cleanly without tearing, which reduces waste and keeps presentation consistent.

The Pro Dynamic handle is solid and colour-coded, which supports kitchen hygiene protocols by allowing clear designation of which knife is used for which food group. Handles in this range are designed to be comfortable over extended use, reducing hand fatigue during prolonged prep or service periods.

Colour-coded handle supports HACCP-compliant cross-contamination controls
German steel blade holds a reliable edge through regular commercial use
Serrated profile suited to crusted breads without tearing or crushing
Lightweight at 130g, reducing hand fatigue during extended service

At 130g, this is a light knife — well suited to front-of-house carving stations or prep environments where staff handle knives repeatedly over a shift. Kitchens requiring heavier-duty or longer blades for large-volume bread production may want to consider a longer option from the range.

If you are building out a colour-coded knife set or are unsure which blade length suits your operation best, the team is happy to help you work through the options.

Frequently asked questions

Is the 21.6cm blade length suitable for a professional kitchen bread service?

For most commercial applications — restaurant bread courses, hotel breakfast service, or catering prep — a 21.6cm serrated blade is a practical working length. If your operation regularly cuts very large loaves or high volumes in a production setting, a longer blade from the Dick range may offer better efficiency.

How does colour-coding on the handle work in practice?

Dick Pro Dynamic handles are available in a range of colours, allowing kitchens to assign specific knives to specific food groups or zones — a common requirement under HACCP food safety management. This knife should be matched to whichever colour your kitchen designates for bread or bakery products to maintain that protocol consistently.

How should this knife be maintained to keep the serrated blade in good condition?

Serrated blades generally require less frequent sharpening than smooth-edged knives, but they do eventually dull with heavy use. Hand washing and proper knife storage — rather than loose drawer storage — will extend the blade life considerably. When the serrations do need attention, a specialist serrated knife sharpener or professional sharpening service is recommended rather than a standard honing steel.

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