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Dick

Dick Superior Bread Knife 26cm Serrated

SKU: FB054

£44.99(£53.99 inc VAT)

In stock
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The Dick Superior 26cm bread knife is a serrated stainless steel knife designed for slicing bread cleanly and consistently in a professional kitchen environment. The serrated edge grips the crust rather than compressing it, allowing the blade to work through the loaf with a controlled sawing motion rather than relying on downward pressure.

In a busy prep kitchen, that distinction matters. Bread that is squeezed or torn during slicing wastes product and adds time when presentation is important — for plated dishes, buffet service, or packaged goods. The 26cm blade length suits most standard loaf sizes, giving the operator enough length to complete a full stroke without repositioning mid-cut.

At 172g, the knife is light enough to use comfortably over extended prep sessions. The handle is sized and balanced to reduce hand fatigue during repetitive work, which is a practical consideration for any operation that slices significant volumes of bread each service.

  • Serrated edge reduces pressure needed during slicing
  • Produces clean, even slices without tearing or compressing the loaf
  • Lightweight construction suits extended prep use
  • Stainless steel blade is straightforward to clean and maintain
  • Suitable for crusty, soft, and enriched breads

This is a single-knife purchase suited to kitchens where bread slicing forms part of daily prep. For operations with very high bread volumes, a dedicated bread slicing machine may be worth considering alongside hand knives of this type.

If you are equipping a new kitchen or building out a knife set and would like guidance on what suits your prep workload, the team is happy to help.

Frequently asked questions

Is this knife suitable for all types of bread, including crusty sourdough?

Yes — the serrated edge is well suited to both crusty breads such as sourdough or baguette and softer enriched loaves. The serrations grip the surface rather than compressing it, which makes it practical across a broad range of bread types used in commercial kitchens.

How does a 26cm blade compare to longer bread knives for commercial use?

A 26cm blade covers most standard loaf sizes comfortably and is practical for everyday kitchen prep. If your operation regularly slices very large or wide loaves in high volume, a longer blade may allow a fuller stroke without repositioning, and it is worth discussing your prep requirements before settling on a size.

What maintenance does a serrated knife like this require in a professional kitchen?

Serrated knives retain their edge longer than straight-edged blades under normal use and do not require routine honing. When sharpening is eventually needed, it should be carried out by a professional with serration-specific equipment, as standard steels and whetstones are not suitable for serrated edges.
Dick Superior Bread Knife 26cm Serrated

£44.99(£53.99 inc VAT)

£44.99(£53.99 inc VAT)

The Dick Superior 26cm bread knife is a serrated stainless steel knife designed for slicing bread cleanly and consistently in a professional kitchen environment. The serrated edge grips the crust rather than compressing it, allowing the blade to work through the loaf with a controlled sawing motion rather than relying on downward pressure.

In a busy prep kitchen, that distinction matters. Bread that is squeezed or torn during slicing wastes product and adds time when presentation is important — for plated dishes, buffet service, or packaged goods. The 26cm blade length suits most standard loaf sizes, giving the operator enough length to complete a full stroke without repositioning mid-cut.

At 172g, the knife is light enough to use comfortably over extended prep sessions. The handle is sized and balanced to reduce hand fatigue during repetitive work, which is a practical consideration for any operation that slices significant volumes of bread each service.

  • Serrated edge reduces pressure needed during slicing
  • Produces clean, even slices without tearing or compressing the loaf
  • Lightweight construction suits extended prep use
  • Stainless steel blade is straightforward to clean and maintain
  • Suitable for crusty, soft, and enriched breads

This is a single-knife purchase suited to kitchens where bread slicing forms part of daily prep. For operations with very high bread volumes, a dedicated bread slicing machine may be worth considering alongside hand knives of this type.

If you are equipping a new kitchen or building out a knife set and would like guidance on what suits your prep workload, the team is happy to help.