Hygiplas Bread Knife Black 20cm
Hygiplas Bread Knife Black 20cm
Hygiplas Bread Knife Black 20cm
Hygiplas Bread Knife Black 20cm
Hygiplas Bread Knife Black 20cm
Hygiplas Bread Knife Black 20cm

Hygiplas

Hygiplas Bread Knife Black Handle 20cm

SKU: D734
Barcode: 5050984128097

£5.29(£6.35 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Hygiplas 20cm bread knife is a straightforward serrated knife designed for slicing bread, pastries, and similar baked goods in a commercial kitchen environment. The black handle forms part of Hygiplas's colour-coded system, which is widely used in professional kitchens to separate cutting tasks and reduce the risk of cross-contamination during prep.

In day-to-day service, a well-made serrated blade covers a good deal of ground — slicing loaves for service, portioning cakes, or working through crusty rolls during a busy breakfast or lunch period. The serrated edge handles these tasks without compressing the product, which matters when presentation is important or when throughput needs to stay consistent across a shift.

  • Colour-coded black handle supports allergen and cross-contamination control procedures
  • Serrated blade suited to bread, pastries, and soft-crusted baked goods
  • Dishwasher-safe handle keeps cleaning straightforward in high-turnover kitchens
  • Stainless steel blade resists corrosion under regular commercial use
  • Lightweight and easy to handle during extended prep sessions

There are no particular installation or infrastructure requirements for a knife of this type. Standard commercial knife storage — a magnetic strip, knife block, or blade guard — is recommended to protect the serrated edge between uses. Serrated blades are not straightforward to re-sharpen in-house, so edge care and appropriate storage will extend the working life of the blade.

This knife is a practical everyday option for kitchens that need a reliable bread knife for general prep use. It fits well within the broader Hygiplas colour-coded range, so operators already using that system will find it integrates naturally. For sites requiring heavier-duty or more specialist cutlery, the range extends accordingly.

If you're building out a colour-coded knife set or want guidance on the right specification for your kitchen's prep requirements, the team is happy to help.

Frequently asked questions

How does the colour-coded handle system work in a commercial kitchen?

Hygiplas uses a standardised colour-coding system where each handle colour corresponds to a specific food group or task — black is commonly assigned to bread and bakery products. Using designated knives per food type is a practical way to support allergen control and reduce cross-contamination risk, and is recognised within many HACCP-based food safety frameworks.

Can the serrated blade be resharpened when it loses its edge?

Serrated blades are more difficult to sharpen than plain-edged knives and generally require specialist equipment to do so effectively. In most commercial kitchens, serrated bread knives are replaced rather than resharpened when performance drops. Correct storage — using a blade guard or magnetic strip — will help protect the edge and extend the working life of the knife.

Is this knife suitable for high-volume bakery or catering production environments?

For occasional to moderate bread-slicing tasks in a café, restaurant, or catering kitchen, this knife handles the work well. In very high-volume bakery production where bread slicing is continuous throughout the day, a mechanical slicer or a heavier-duty knife may be a more practical long-term choice. If you're unsure which approach suits your operation, it's worth discussing your throughput requirements before deciding.
Hygiplas Bread Knife Black Handle 20cm

£5.29(£6.35 inc VAT)

£5.29(£6.35 inc VAT)

The Hygiplas 20cm bread knife is a straightforward serrated knife designed for slicing bread, pastries, and similar baked goods in a commercial kitchen environment. The black handle forms part of Hygiplas's colour-coded system, which is widely used in professional kitchens to separate cutting tasks and reduce the risk of cross-contamination during prep.

In day-to-day service, a well-made serrated blade covers a good deal of ground — slicing loaves for service, portioning cakes, or working through crusty rolls during a busy breakfast or lunch period. The serrated edge handles these tasks without compressing the product, which matters when presentation is important or when throughput needs to stay consistent across a shift.

  • Colour-coded black handle supports allergen and cross-contamination control procedures
  • Serrated blade suited to bread, pastries, and soft-crusted baked goods
  • Dishwasher-safe handle keeps cleaning straightforward in high-turnover kitchens
  • Stainless steel blade resists corrosion under regular commercial use
  • Lightweight and easy to handle during extended prep sessions

There are no particular installation or infrastructure requirements for a knife of this type. Standard commercial knife storage — a magnetic strip, knife block, or blade guard — is recommended to protect the serrated edge between uses. Serrated blades are not straightforward to re-sharpen in-house, so edge care and appropriate storage will extend the working life of the blade.

This knife is a practical everyday option for kitchens that need a reliable bread knife for general prep use. It fits well within the broader Hygiplas colour-coded range, so operators already using that system will find it integrates naturally. For sites requiring heavier-duty or more specialist cutlery, the range extends accordingly.

If you're building out a colour-coded knife set or want guidance on the right specification for your kitchen's prep requirements, the team is happy to help.