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MAC
MAC Professional Knife Set of 3 — Chef, Bread & Paring
£327.00(£392.40 inc VAT)
Delivery Information
Price Match
This three-piece set from MAC's Professional series brings together the knives that see the most daily use in a working kitchen: a 270mm bread and roast knife, a 200mm chef's knife with dimples, and a 125mm paring knife. MAC has manufactured knives in Japan for decades, and a significant portion of the production process remains in the hands of skilled craftsmen — something that shows in the balance and edge retention of the finished blades.
In a busy kitchen environment, the chef's knife with dimples is the workhorse of the set. The hollow-ground dimples reduce drag and surface adhesion when slicing through dense proteins or root vegetables, allowing for cleaner cuts at pace. The bread knife handles crusty loaves and roasting joints with equal reliability, while the paring knife is well suited to the fine prep work — turning vegetables, trimming, portioning smaller cuts — that tends to slow service down when a knife isn't up to the task.
Practical day-to-day advantages of this set include:
- Consistent edge retention across extended prep shifts
- The dimpled blade profile reduces sticking on dense or wet ingredients
- Lightweight Japanese construction reduces hand fatigue over long prep periods
- Three blade profiles cover the majority of everyday kitchen prep tasks
- Hand-finished blades hold a working edge well between sharpenings
These knives are hand wash only — not suitable for commercial dishwashers. That is a standard requirement for Japanese professional knives of this quality, and operators should ensure brigade members are briefed accordingly to protect the edge and finish.
This set is well suited to professional chefs, development kitchens, and small to medium operations where daily prep relies on precision and reliable performance. For larger brigades with high knife turnover or shared kit, individual knife purchases or a broader case set may be worth considering. If you'd like guidance on which MAC knives best match your kitchen's workflow, the team is happy to help you work through the options.
Frequently asked questions
Are these knives suitable for use across a full kitchen brigade?
They are well suited to individual chefs or small teams where knives are assigned rather than shared pooled kit. For larger brigades with multiple users and higher turnover, it is worth considering whether individual knife ownership or a more comprehensive case set would better suit your operation.
Can these knives go in a commercial dishwasher?
No — these are hand wash only. This is standard for Japanese professional knives at this level, as the heat, water pressure, and detergents used in commercial dishwashers will damage both the edge and the handle over time. Proper hand washing and drying after each use is essential to maintain performance and longevity.
How often will these knives need sharpening in a commercial kitchen?
MAC Professional blades hold their edge well under regular use, but frequency of sharpening will depend on usage volume, cutting surface, and how the knives are stored and handled. A honing steel used regularly between sharpenings will extend the working edge considerably — the team can advise on appropriate maintenance tools if needed.
Capacity and performance
- Warranty
- 1 Year
£327.00(£392.40 inc VAT)
£327.00(£392.40 inc VAT)
This three-piece set from MAC's Professional series brings together the knives that see the most daily use in a working kitchen: a 270mm bread and roast knife, a 200mm chef's knife with dimples, and a 125mm paring knife. MAC has manufactured knives in Japan for decades, and a significant portion of the production process remains in the hands of skilled craftsmen — something that shows in the balance and edge retention of the finished blades.
In a busy kitchen environment, the chef's knife with dimples is the workhorse of the set. The hollow-ground dimples reduce drag and surface adhesion when slicing through dense proteins or root vegetables, allowing for cleaner cuts at pace. The bread knife handles crusty loaves and roasting joints with equal reliability, while the paring knife is well suited to the fine prep work — turning vegetables, trimming, portioning smaller cuts — that tends to slow service down when a knife isn't up to the task.
Practical day-to-day advantages of this set include:
- Consistent edge retention across extended prep shifts
- The dimpled blade profile reduces sticking on dense or wet ingredients
- Lightweight Japanese construction reduces hand fatigue over long prep periods
- Three blade profiles cover the majority of everyday kitchen prep tasks
- Hand-finished blades hold a working edge well between sharpenings
These knives are hand wash only — not suitable for commercial dishwashers. That is a standard requirement for Japanese professional knives of this quality, and operators should ensure brigade members are briefed accordingly to protect the edge and finish.
This set is well suited to professional chefs, development kitchens, and small to medium operations where daily prep relies on precision and reliable performance. For larger brigades with high knife turnover or shared kit, individual knife purchases or a broader case set may be worth considering. If you'd like guidance on which MAC knives best match your kitchen's workflow, the team is happy to help you work through the options.
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