Victorinox Serrated Bread Knife Wooden 21cm
Victorinox Serrated Bread Knife Wooden 21cm
Victorinox Serrated Bread Knife Wooden 21cm
Victorinox Serrated Bread Knife Wooden 21cm
Victorinox Serrated Bread Knife Wooden 21cm
Victorinox Serrated Bread Knife Wooden 21cm

Victorinox

Victorinox Serrated Bread Knife with Wooden Handle 21cm

SKU: C648
Barcode: 7611160501028

£40.31(£48.37 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Victorinox serrated bread knife is a straightforward, well-made professional knife designed for consistent slicing of bread, pastries, and other baked goods. The serrated edge grips and cuts through crusts cleanly without compressing the crumb beneath, which matters when you are slicing to order under service pressure. The wooden handle is riveted for durability and sits comfortably in the hand over extended use.

In a working kitchen environment this knife earns its place at the pass or on the bread station. The blade holds an edge well under regular use, and the serrated profile means it remains functional for longer between sharpening than a straight-edged knife would in the same role. It is a sensible choice for cafés, hotel kitchens, restaurant sections, and any operation where bread is cut repeatedly through the day.

A few practical points worth noting: the wooden handle is not dishwasher safe, so hand washing and prompt drying is required to keep the handle in good condition. This is standard care for any knife of this construction. It is not a heavy-duty production knife, and for high-volume bakery or sandwich operations, a longer blade or a dedicated production knife may suit better.

If you are building out a knife kit or are unsure which blade lengths and profiles make sense for your stations, the team is happy to talk through what works in practice.

Frequently asked questions

Is this knife suitable for a high-volume sandwich or bakery operation?

It is well suited to general kitchen use, including cafés and restaurant bread stations where bread is sliced regularly through service. For operations cutting large volumes continuously, such as a production bakery or busy sandwich line, a longer blade or heavier-duty production knife may be a more practical choice.

Why can't this knife go in the dishwasher?

The wooden handle is not designed to withstand repeated dishwasher cycles. The heat and moisture will cause the wood to swell, crack, and deteriorate over time, which can loosen the rivets and compromise grip. Hand washing and drying immediately after use is straightforward and keeps the knife in good condition.

Does the serrated edge need sharpening, and can it be re-sharpened in-house?

Serrated blades hold their cutting ability for considerably longer than straight edges in the same role, which is one of the practical advantages of this style. When re-sharpening is eventually needed, it requires a specialist serrated sharpener or a professional knife-sharpening service rather than a standard wheeled sharpener.
Victorinox Serrated Bread Knife with Wooden Handle 21cm

£40.31(£48.37 inc VAT)

£40.31(£48.37 inc VAT)

The Victorinox serrated bread knife is a straightforward, well-made professional knife designed for consistent slicing of bread, pastries, and other baked goods. The serrated edge grips and cuts through crusts cleanly without compressing the crumb beneath, which matters when you are slicing to order under service pressure. The wooden handle is riveted for durability and sits comfortably in the hand over extended use.

In a working kitchen environment this knife earns its place at the pass or on the bread station. The blade holds an edge well under regular use, and the serrated profile means it remains functional for longer between sharpening than a straight-edged knife would in the same role. It is a sensible choice for cafés, hotel kitchens, restaurant sections, and any operation where bread is cut repeatedly through the day.

A few practical points worth noting: the wooden handle is not dishwasher safe, so hand washing and prompt drying is required to keep the handle in good condition. This is standard care for any knife of this construction. It is not a heavy-duty production knife, and for high-volume bakery or sandwich operations, a longer blade or a dedicated production knife may suit better.

If you are building out a knife kit or are unsure which blade lengths and profiles make sense for your stations, the team is happy to talk through what works in practice.