Vogue Bistro Bread Knife 20.5cm product image

Vogue

Vogue Bistro Bread Knife 20.5cm Serrated

SKU: FS681

£14.54(£17.45 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Vogue Bistro bread knife is a straightforward serrated knife designed for everyday bread preparation in professional kitchens. With a 205mm blade and a total length of 334mm, it sits in a practical mid-size range — long enough for most standard loaves without being unwieldy during a busy service.

In a working kitchen environment, a reliable serrated knife handles repetitive slicing through crusty breads, bloomer loaves, and sandwich prep without tearing. The serrated edge does the work cleanly, which matters when a section chef is moving quickly through covers. At 210g, the Bistro knife is light enough for extended use without fatigue becoming a factor.

The ergonomic ABS handle provides a consistent grip whether hands are dry or slightly damp, and the straightforward construction keeps cleaning simple — important where knife hygiene is part of daily checks.

  • Serrated blade suited to crusty breads and soft rolls without tearing
  • Lightweight build reduces fatigue during repetitive prep work
  • ABS handle is easy to clean and maintains grip during service
  • Practical mid-size length suits most standard loaves

This knife is well suited to cafés, bistros, small restaurants, and any kitchen where bread service is a regular part of the operation but not the primary focus. It should be stored correctly in a knife block, roll, or magnetic rack — loose storage will damage the serrated edge over time and presents a safety risk.

If you are equipping a new section or reviewing your knife kit and want a steer on the right specifications for your operation, the team is happy to help.

Frequently asked questions

Is this knife suitable for daily use in a busy café or restaurant kitchen?

Yes, the Bistro range is designed for professional use and handles the demands of daily bread service well. It is best suited to kitchens where bread slicing is a regular but not high-volume task — a café covering breakfast and lunch service, for example, would be a typical fit.

How should this knife be stored to protect the serrated edge?

Serrated knives should always be stored in a knife block, roll, or on a magnetic rack. Loose storage in a drawer will blunt and damage the serrations quickly, and presents a safety hazard for kitchen staff.

Can this knife be put through a commercial dishwasher?

While ABS handles and steel blades generally tolerate dishwasher cycles, repeated dishwasher use can degrade handles and accelerate blade dulling over time. Hand washing and prompt drying is the better practice for maintaining the edge and extending the knife's working life.
Vogue Bistro Bread Knife 20.5cm Serrated

£14.54(£17.45 inc VAT)

£14.54(£17.45 inc VAT)

The Vogue Bistro bread knife is a straightforward serrated knife designed for everyday bread preparation in professional kitchens. With a 205mm blade and a total length of 334mm, it sits in a practical mid-size range — long enough for most standard loaves without being unwieldy during a busy service.

In a working kitchen environment, a reliable serrated knife handles repetitive slicing through crusty breads, bloomer loaves, and sandwich prep without tearing. The serrated edge does the work cleanly, which matters when a section chef is moving quickly through covers. At 210g, the Bistro knife is light enough for extended use without fatigue becoming a factor.

The ergonomic ABS handle provides a consistent grip whether hands are dry or slightly damp, and the straightforward construction keeps cleaning simple — important where knife hygiene is part of daily checks.

  • Serrated blade suited to crusty breads and soft rolls without tearing
  • Lightweight build reduces fatigue during repetitive prep work
  • ABS handle is easy to clean and maintains grip during service
  • Practical mid-size length suits most standard loaves

This knife is well suited to cafés, bistros, small restaurants, and any kitchen where bread service is a regular part of the operation but not the primary focus. It should be stored correctly in a knife block, roll, or magnetic rack — loose storage will damage the serrated edge over time and presents a safety risk.

If you are equipping a new section or reviewing your knife kit and want a steer on the right specifications for your operation, the team is happy to help.