Vogue Tsuki Series 7 Bread Knife Black 20.3cm
Vogue Tsuki Series 7 Bread Knife Black 20.3cm
Vogue Tsuki Series 7 Bread Knife Black 20.3cm
Vogue Tsuki Series 7 Bread Knife Black 20.3cm
Vogue Tsuki Series 7 Bread Knife Black 20.3cm
Vogue Tsuki Series 7 Bread Knife Black 20.3cm

Vogue

Vogue Tsuki Series 7 Bread Knife Black 20.3cm

SKU: CF842
Barcode: 5050984239373

£39.36(£47.23 inc VAT)

In stock
Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Vogue Tsuki Series 7 bread knife is a serrated preparation knife designed for professional kitchen use. With a 20.3cm blade and a black handle, it is built for the kind of repetitive, high-volume cutting work that features in daily bakery, breakfast, and pastry service.

In a working kitchen, a reliable bread knife needs to hold its edge through sustained use without requiring constant attention. The Tsuki Series 7 is part of a range designed with that in mind — offering consistent cutting performance across bread, pastries, and soft-crusted items without compressing or tearing the product.

From an operational standpoint, the key advantages for kitchen teams are straightforward:

  • Serrated edge handles crusty and soft breads cleanly without dragging
  • The 20.3cm blade length suits most standard loaf sizes used in catering
  • Black handle offers a practical visual contrast for colour-coded kitchen systems
  • Designed for daily prep use with a comfortable, secure grip during extended service

As with any professional knife, correct storage and regular honing of the spine and handle area will extend working life. Serrated blades are not suited to standard honing steels and will require professional re-sharpening when dulling is noticed — worth factoring into your maintenance routine.

This knife suits operations where bread and pastry preparation is a regular part of service — cafés, hotels, contract catering, and restaurant breakfast or brunch covers. If your volume is higher or your team demands a heavier-duty serrated knife for tougher crusts, it is worth reviewing other options in the range.

If you are building out a knife kit or want guidance on which blades suit your prep style, our team is happy to help you put together the right selection.

Frequently asked questions

Is this knife suitable for high-volume bread service in a hotel or contract catering environment?

The Tsuki Series 7 bread knife is well suited to regular daily prep in hotels, cafés, and contract catering operations. For very high-volume sites producing large quantities of artisan or heavily crusted bread throughout the day, it is worth considering whether a heavier-duty serrated knife with a longer blade would better match the workload.

Can this knife be sharpened in-house using a standard honing steel?

Serrated blades cannot be maintained with a conventional smooth honing steel. When the edge begins to dull, the knife will need to be sent to a professional knife sharpener with the appropriate serration tools. Correct storage — ideally on a magnetic strip or in a knife roll rather than loose in a drawer — will help extend the time between sharpenings.

Does the black handle make this knife suitable for colour-coded kitchen systems?

The black handle can be incorporated into colour-coded knife systems used in professional kitchens to help reduce cross-contamination risk. It is worth confirming your kitchen's specific colour-coding protocol, as handle colour alone does not substitute for staff training and correct knife hygiene practices.
Vogue Tsuki Series 7 Bread Knife Black 20.3cm

£39.36(£47.23 inc VAT)

£39.36(£47.23 inc VAT)

The Vogue Tsuki Series 7 bread knife is a serrated preparation knife designed for professional kitchen use. With a 20.3cm blade and a black handle, it is built for the kind of repetitive, high-volume cutting work that features in daily bakery, breakfast, and pastry service.

In a working kitchen, a reliable bread knife needs to hold its edge through sustained use without requiring constant attention. The Tsuki Series 7 is part of a range designed with that in mind — offering consistent cutting performance across bread, pastries, and soft-crusted items without compressing or tearing the product.

From an operational standpoint, the key advantages for kitchen teams are straightforward:

  • Serrated edge handles crusty and soft breads cleanly without dragging
  • The 20.3cm blade length suits most standard loaf sizes used in catering
  • Black handle offers a practical visual contrast for colour-coded kitchen systems
  • Designed for daily prep use with a comfortable, secure grip during extended service

As with any professional knife, correct storage and regular honing of the spine and handle area will extend working life. Serrated blades are not suited to standard honing steels and will require professional re-sharpening when dulling is noticed — worth factoring into your maintenance routine.

This knife suits operations where bread and pastry preparation is a regular part of service — cafés, hotels, contract catering, and restaurant breakfast or brunch covers. If your volume is higher or your team demands a heavier-duty serrated knife for tougher crusts, it is worth reviewing other options in the range.

If you are building out a knife kit or want guidance on which blades suit your prep style, our team is happy to help you put together the right selection.