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Brita
BRITA Vivreau Extra C-Tap Tall Water Dispenser C1HM 33
£4,878.00(£5,853.60 inc VAT)
Delivery Information
Price Match
The BRITA Vivreau Extra C-Tap C1HM 33 is a mains-fed, counter-mounted water dispenser that delivers filtered chilled, ambient and hot water from a single point. The tall 33cm tap format is a considered design choice — it allows larger cups, carafes and bottles to be filled without obstruction, which makes a practical difference during busy service periods. Above the counter, the brushed stainless steel body and glass touch panel present cleanly; all plumbing, filtration and temperature-control components are housed in the cabinet below, keeping the worksurface uncluttered.
In hospitality and workplace catering settings, consolidating hot and chilled filtered water into one unit removes the need for separate kettles and standalone cold-water dispensers. BRITA's filtration reduces limescale and improves water taste — something that becomes particularly relevant in front-of-house environments, hotel lobbies, staff dining rooms and beverage stations where the quality of water is directly noticeable to guests and staff alike.
- Single tap dispenses chilled, ambient and hot filtered water on demand
- Tall tap height allows carafes and large vessels to be filled without obstruction
- Brushed stainless steel finish with glass touch panel sits cleanly above counter
- All filtration and temperature-control components housed below counter
- BRITA filtration reduces limescale and improves water taste at point of use
Installation requires a mains cold water connection and a dedicated electrical supply. The below-counter components need adequate cabinet depth, and at 38.5kg the unit is weighty — the cabinet or housing should be appropriate to support that load. This is a direct-chill system, so it is worth confirming your site's water inlet temperature and anticipated daily usage volumes before finalising the specification.
This model is well suited to medium-volume hospitality operations, hotel front-of-house areas, workplace catering and beverage stations where presentation and water quality are priorities. It is not designed for very high-throughput back-of-house kitchen environments, where a higher-capacity system would serve better. For lower-demand or more space-constrained settings, a more compact unit within the same range may be a more proportionate choice.
If you would like to talk through usage volumes or installation requirements before committing, the team is glad to help you work through the detail.
Frequently asked questions
Is this unit suitable for high-volume service periods such as conference catering or hotel breakfast service?
The C-Tap C1HM 33 is well suited to medium-volume hospitality settings — hotel lobbies, workplace catering and beverage stations with steady but manageable demand. For sites with very high peak throughput, such as large-scale conference facilities or high-footfall catering operations, a higher-capacity system would be a more appropriate specification. If you are unsure where your volume falls, it is worth discussing your daily usage figures with the team before ordering.
What installation work is required before the unit can be used?
The unit requires a mains cold water connection and a dedicated electrical supply at the point of installation. The below-counter components need sufficient cabinet depth to be housed correctly, and at 38.5kg the cabinet or unit it sits within must be structurally suitable for that load. Because this is a direct-chill system, it is also advisable to confirm your site's incoming water temperature, as this can affect chilling performance.
How does the BRITA filtration affect ongoing maintenance requirements?
BRITA filtration reduces limescale build-up within the system, which helps protect the internal components and maintain consistent water quality over time. Filter cartridges will need to be replaced periodically according to usage volumes — the frequency will depend on local water hardness and throughput at your site. Keeping on top of filter changes is the primary routine maintenance task, and BRITA's monitoring features are designed to help operators track when a replacement is due.
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 2 Years
- Weight
- 38.5kg
£4,878.00(£5,853.60 inc VAT)
£4,878.00(£5,853.60 inc VAT)
The BRITA Vivreau Extra C-Tap C1HM 33 is a mains-fed, counter-mounted water dispenser that delivers filtered chilled, ambient and hot water from a single point. The tall 33cm tap format is a considered design choice — it allows larger cups, carafes and bottles to be filled without obstruction, which makes a practical difference during busy service periods. Above the counter, the brushed stainless steel body and glass touch panel present cleanly; all plumbing, filtration and temperature-control components are housed in the cabinet below, keeping the worksurface uncluttered.
In hospitality and workplace catering settings, consolidating hot and chilled filtered water into one unit removes the need for separate kettles and standalone cold-water dispensers. BRITA's filtration reduces limescale and improves water taste — something that becomes particularly relevant in front-of-house environments, hotel lobbies, staff dining rooms and beverage stations where the quality of water is directly noticeable to guests and staff alike.
- Single tap dispenses chilled, ambient and hot filtered water on demand
- Tall tap height allows carafes and large vessels to be filled without obstruction
- Brushed stainless steel finish with glass touch panel sits cleanly above counter
- All filtration and temperature-control components housed below counter
- BRITA filtration reduces limescale and improves water taste at point of use
Installation requires a mains cold water connection and a dedicated electrical supply. The below-counter components need adequate cabinet depth, and at 38.5kg the unit is weighty — the cabinet or housing should be appropriate to support that load. This is a direct-chill system, so it is worth confirming your site's water inlet temperature and anticipated daily usage volumes before finalising the specification.
This model is well suited to medium-volume hospitality operations, hotel front-of-house areas, workplace catering and beverage stations where presentation and water quality are priorities. It is not designed for very high-throughput back-of-house kitchen environments, where a higher-capacity system would serve better. For lower-demand or more space-constrained settings, a more compact unit within the same range may be a more proportionate choice.
If you would like to talk through usage volumes or installation requirements before committing, the team is glad to help you work through the detail.
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