Brita Other Equipment

The BRITA Vivreau Extra I-Tap 50 TG is a plumbed-in water dispenser designed for commercial catering, hospitality and workplace environments where consistent, multi-output water service is required throughout the day. From a single point of dispense, it delivers chilled, ambient and sparkling water, finished in brushed stainless steel and available in countertop, freestanding or integrated tap configurations depending on the space and workflow requirements.

In service environments such as staff canteens, hotel dining rooms and conference catering, the 50 TG is built to handle sustained demand without a notable drop in output quality. The SmoothFinishing function automatically stops the flow once a vessel reaches the correct fill level — a practical detail during busy service when staff are managing multiple tasks simultaneously and spillage or overfill would slow things down.

The Thermal Gate hygiene system is worth specific attention in food-safe environments. It periodically heats the tap to above 125°C, preventing microorganism build-up without requiring manual intervention at the tap head. For sites operating under food safety protocols, this automated safeguard reduces one area of cleaning dependency and supports compliance in high-traffic dispense points.

• Three water outputs from one unit simplifies service and reduces equipment footprint
• SmoothFinishing auto-stop reduces spillage and supports efficient fills during service
• Thermal Gate disinfection protects hygiene without relying on manual cleaning routines
• Brushed stainless steel finish is practical for both front- and back-of-house settings
• Flexible installation options suit a range of counter and floor configurations

Installation requires a mains water connection and a suitable power supply. At 33kg, the unit is a fixed installation — bench load capacity and access should be confirmed before fitting. This is not a portable unit. For very high-volume sites with continuous cover demand, it is worth considering whether a higher-capacity model in the range would better match the throughput required.

The 50 TG is well suited to workplace canteens, hotel and restaurant service areas, bottling stations, and event or conference catering where a reliable, hygienic alternative to bottled water is the operational goal. If you would like to talk through whether this unit is the right fit for your site or have questions about installation, our team is glad to help before you make a decision.

The BRITA Vivreau Extra C-Tap is a mains-fed countertop water dispenser designed for commercial and hospitality environments where filtered drinking water needs to be available on demand. The tap — finished in brushed stainless steel with a glass touch panel — sits at a generous height above the counter, making it straightforward to fill cups, bottles and jugs of varying sizes. All the working components are housed under the counter, keeping the service area clear and uncluttered.

In a busy service environment, the C-Tap handles consistent demand from a single dispense point, delivering chilled, ambient, hot and sparkling water through one tap. This removes the need for separate hot water urns, chilled water jugs or a standalone carbonated water system. BRITA filtration treats the incoming mains water before it reaches the tap, which helps reduce limescale build-up in the internal components and produces consistently clean-tasting water — relevant whether the unit is serving guests in a hotel lobby or staff in a corporate restaurant.

Key operational advantages include:

• Single tap delivers four water types, simplifying counter space and service workflow
• Mains-fed supply removes bottle replacement and manual refilling from daily operations
• Integrated BRITA filtration reduces limescale and improves water quality at point of use
• Tall tap clearance accommodates a wide range of vessel sizes without awkward positioning
• Under-counter unit keeps the counter surface minimal and easy to keep clean

Installation requires a mains cold water connection, a suitable power supply, and a drain connection. Adequate under-counter cabinet space is needed for the dispenser unit, and at 38.5kg fully assembled it is worth confirming cabinet load capacity and access before the installation date. This is a direct-chill and direct-heat system, so there is no separate chiller or boiler to locate elsewhere — a straightforward arrangement for most commercial fit-outs, though it is worth factoring in the cabinet depth requirements at the planning stage.

The C-Tap is well suited to hotel lobbies, corporate offices, staff restaurants, café bars and premium hospitality environments where a low-maintenance, mains-connected water solution is preferred over bottled water service. For very high-footfall sites with continuous peak demand across multiple service points, it is worth exploring whether a higher-capacity or multi-tap configuration would be the better fit.

If you have questions about water supply compatibility, local water hardness and filtration requirements, or whether this unit works within your specific layout, the team is happy to talk it through with you before you order.

The BRITA Vivreau Extra C-Tap C1HM 33 is a mains-fed, counter-mounted water dispenser that delivers filtered chilled, ambient and hot water from a single point. The tall 33cm tap format is a considered design choice — it allows larger cups, carafes and bottles to be filled without obstruction, which makes a practical difference during busy service periods. Above the counter, the brushed stainless steel body and glass touch panel present cleanly; all plumbing, filtration and temperature-control components are housed in the cabinet below, keeping the worksurface uncluttered.

In hospitality and workplace catering settings, consolidating hot and chilled filtered water into one unit removes the need for separate kettles and standalone cold-water dispensers. BRITA's filtration reduces limescale and improves water taste — something that becomes particularly relevant in front-of-house environments, hotel lobbies, staff dining rooms and beverage stations where the quality of water is directly noticeable to guests and staff alike.

• Single tap dispenses chilled, ambient and hot filtered water on demand
• Tall tap height allows carafes and large vessels to be filled without obstruction
• Brushed stainless steel finish with glass touch panel sits cleanly above counter
• All filtration and temperature-control components housed below counter
• BRITA filtration reduces limescale and improves water taste at point of use

Installation requires a mains cold water connection and a dedicated electrical supply. The below-counter components need adequate cabinet depth, and at 38.5kg the unit is weighty — the cabinet or housing should be appropriate to support that load. This is a direct-chill system, so it is worth confirming your site's water inlet temperature and anticipated daily usage volumes before finalising the specification.

This model is well suited to medium-volume hospitality operations, hotel front-of-house areas, workplace catering and beverage stations where presentation and water quality are priorities. It is not designed for very high-throughput back-of-house kitchen environments, where a higher-capacity system would serve better. For lower-demand or more space-constrained settings, a more compact unit within the same range may be a more proportionate choice.

If you would like to talk through usage volumes or installation requirements before committing, the team is glad to help you work through the detail.

The BRITA Vivreau Extra C-Tap C1 33 is a mains-fed, under-counter filtered water dispenser designed for front-of-house and hospitality environments where the appearance of the service point is as important as the water quality it delivers. The visible element above the worktop is a tall, brushed stainless steel tap with a glass touch panel; all mechanical and cooling components sit out of sight beneath the counter. The result is a clean, uncluttered installation that suits hotel dining rooms, corporate restaurants, and similar guest-facing settings far better than a freestanding bottled-water cooler.

The taller tap height — 33cm — is a deliberate practical choice. It accommodates larger glasses, jugs, and reusable bottles without the awkward tilting that shorter tap fittings require. Water is filtered through BRITA's system before it reaches the glass, which improves taste consistency and reduces the limescale-related quality issues that can be noticeable in harder water areas — a detail guests notice even if they rarely comment on it. Chilled and ambient filtered water are available from the same tap point, removing the need for separate dispensing solutions at the service station.

Key operational advantages for the sites this unit is designed for:

• Eliminates bottled water deliveries, storage space, and the associated handling
• Under-counter installation keeps the service counter tidy and professionally presented
• Filtered output maintains consistent water quality regardless of local supply conditions
• Single tap point covers both chilled and ambient, simplifying the service setup
• Brushed stainless steel finish is durable and straightforward to keep clean in daily service

Installation requires a mains cold water supply and a power connection at the under-counter location. At 38.5kg, the unit is substantial, so cabinet structure and clearance for installation should be assessed beforehand. Adequate ventilation around the cooling components is worth confirming at the planning stage — this is a standard requirement for under-counter refrigeration and should not be overlooked. This configuration is well suited to moderate-volume service; operations with near-continuous high footfall may find a higher-capacity model a better long-term fit.

The C1 33 suits hotels, restaurants, corporate dining rooms, staff break areas, and any environment where a discreet, quality-finish water point is preferred. If you are weighing up whether this model is the right capacity and configuration for your site, our team is glad to talk it through with you before you commit.