Brita

The BRITA Purity Clean Extra 1200 is a genuine replacement cartridge designed for use with the BRITA Purity C filter head. It provides ongoing filtration of the mains water supply feeding commercial kitchen equipment, reducing dissolved minerals including calcium, magnesium, lead, and copper, as well as other impurities that affect water taste and quality.

In a working commercial kitchen, water quality has a direct bearing on two things: the performance of water-fed equipment and the quality of anything prepared with that water. Limescale accumulation inside boilers, combi ovens, coffee machines, and ice makers is a common cause of reduced efficiency, increased energy consumption, and premature component failure. Regular cartridge replacement keeps filtration effective and helps protect that equipment investment over time.

Practical benefits of maintaining this filtration system include:

• Reduces limescale build-up inside boilers, steamers, and hot water equipment
• Helps protect internal components and extend service intervals
• Improves the taste and clarity of water used in food and beverage preparation
• Removes common heavy metal impurities from the mains supply
• Supports consistent output quality from coffee and hot beverage equipment

The cartridge requires the BRITA Purity C filter head to operate — it is not a standalone unit. Replacement frequency will depend on local water hardness and the volume of water processed. Sites in hard water areas or with high throughput will typically need to change cartridges more often than those in softer water regions. BRITA's own capacity guidance and the filter head's monitoring function should be used to determine the right replacement interval for your site.

This cartridge is well suited to any commercial kitchen already running a BRITA Purity C filtration system. If you are considering filtration for the first time or are unsure which capacity suits your equipment load, it is worth having a conversation with us before ordering.

The BRITA Vivreau Extra C-Tap is a mains-fed countertop water dispenser designed for commercial and hospitality environments where filtered drinking water needs to be available on demand. The tap — finished in brushed stainless steel with a glass touch panel — sits at a generous height above the counter, making it straightforward to fill cups, bottles and jugs of varying sizes. All the working components are housed under the counter, keeping the service area clear and uncluttered.

In a busy service environment, the C-Tap handles consistent demand from a single dispense point, delivering chilled, ambient, hot and sparkling water through one tap. This removes the need for separate hot water urns, chilled water jugs or a standalone carbonated water system. BRITA filtration treats the incoming mains water before it reaches the tap, which helps reduce limescale build-up in the internal components and produces consistently clean-tasting water — relevant whether the unit is serving guests in a hotel lobby or staff in a corporate restaurant.

Key operational advantages include:

• Single tap delivers four water types, simplifying counter space and service workflow
• Mains-fed supply removes bottle replacement and manual refilling from daily operations
• Integrated BRITA filtration reduces limescale and improves water quality at point of use
• Tall tap clearance accommodates a wide range of vessel sizes without awkward positioning
• Under-counter unit keeps the counter surface minimal and easy to keep clean

Installation requires a mains cold water connection, a suitable power supply, and a drain connection. Adequate under-counter cabinet space is needed for the dispenser unit, and at 38.5kg fully assembled it is worth confirming cabinet load capacity and access before the installation date. This is a direct-chill and direct-heat system, so there is no separate chiller or boiler to locate elsewhere — a straightforward arrangement for most commercial fit-outs, though it is worth factoring in the cabinet depth requirements at the planning stage.

The C-Tap is well suited to hotel lobbies, corporate offices, staff restaurants, café bars and premium hospitality environments where a low-maintenance, mains-connected water solution is preferred over bottled water service. For very high-footfall sites with continuous peak demand across multiple service points, it is worth exploring whether a higher-capacity or multi-tap configuration would be the better fit.

If you have questions about water supply compatibility, local water hardness and filtration requirements, or whether this unit works within your specific layout, the team is happy to talk it through with you before you order.

The BRITA Purity Quell ST 1200 is a commercial-grade water filtration system designed to reduce carbonate hardness, limescale-forming substances, unwanted taste compounds, and fine particles from a mains water supply. It is commonly used ahead of coffee machines, combi ovens, steamers, and other water-fed catering equipment where water quality directly affects both the finished product and the longevity of the machine itself.

In a busy commercial kitchen or café environment, untreated hard water is one of the most consistent causes of early equipment failure and maintenance callouts. Scale build-up inside boilers, heat exchangers, and steam generators reduces efficiency over time and can lead to costly repairs or premature replacement. The Purity Quell ST 1200 is built to handle high flow rates, making it a practical choice for sites where multiple pieces of equipment draw water simultaneously or where service periods are prolonged and continuous.

From an operational standpoint, fitting a filter at this capacity level delivers a number of day-to-day advantages:

• Consistent water quality across all connected equipment throughout service
• Reduced frequency of descaling and associated downtime
• Improved flavour clarity in hot beverages and food prepared with steam
• Extended service life for water-fed appliances
• Lower maintenance costs over the operational lifetime of connected equipment

Installation requires a mains cold water connection and sufficient wall or cabinet space to accommodate the unit. The system uses a three-stage filtration approach — carbonate hardness reduction, taste and aroma treatment, and particle removal — so the correct filter selection and sizing is important. Water hardness varies significantly across the UK, and the right filter configuration should reflect your local supply conditions and the combined water demand of your equipment.

The ST 1200 capacity is well suited to medium to high-output sites such as restaurants, hotel kitchens, and busy café operations. Sites with lower water consumption may find a smaller-capacity unit more appropriate, while very high-volume central production kitchens may benefit from assessing a larger specification.

If you are unsure which filter capacity or configuration is right for your water supply and equipment setup, our team is happy to talk it through with you before you order.

The Brita Purity C1100 Quell ST is a genuine replacement filter cartridge designed for use with the Purity C filter head in commercial kitchen water treatment systems. It filters the incoming water supply to reduce scale-forming minerals, heavy metals, and other impurities that affect both water quality and equipment longevity.

In busy commercial kitchens, water quality has a direct and measurable impact on equipment performance. Hard water causes limescale accumulation inside boilers, combi ovens, coffee machines, and water-fed appliances — gradually impairing heat transfer efficiency and shortening service life. By treating the water at source, the Purity C1100 helps reduce that build-up, keeping appliances running closer to their designed performance levels for longer.

Beyond equipment protection, filtered water also improves the consistency of hot beverages, soups, stocks, and any dish where water flavour carries through to the final product. Kitchens where taste consistency matters — hotels, contract catering, and high-volume food service operations — will notice a tangible difference in output quality.

• Reduces limescale build-up in water-fed commercial appliances
• Removes impurities including calcium, magnesium, lead, and copper
• Helps protect equipment investment and extend service intervals
• Supports consistent taste quality in beverages and water-based dishes
• Genuine Brita replacement — designed to fit and perform correctly in the Purity C system

This cartridge requires the Purity C Filter Head to operate. It is not compatible with other filter housings. Cartridge replacement frequency will depend on local water hardness and daily throughput volume — sites in harder water areas or with high daily water usage will typically need to replace cartridges more frequently. Brita's capacity guidance should be followed to ensure the system continues to filter effectively.

The C1100 is suited to medium-to-high-volume operations where a single filter point serves multiple appliances or a high-throughput single unit such as a combi oven or large boiler. For lower-volume sites, a smaller-capacity cartridge in the Purity C range may be more appropriate; for very high-demand installations, it is worth confirming the daily water volume against the cartridge's rated capacity before committing to a specification.

If you are unsure which Purity C cartridge size suits your site's water usage, or whether this system is the right choice for your appliances, we are happy to work through the options with you.

The BRITA Vivreau Extra C-Tap C1HM 33 is a mains-fed, counter-mounted water dispenser that delivers filtered chilled, ambient and hot water from a single point. The tall 33cm tap format is a considered design choice — it allows larger cups, carafes and bottles to be filled without obstruction, which makes a practical difference during busy service periods. Above the counter, the brushed stainless steel body and glass touch panel present cleanly; all plumbing, filtration and temperature-control components are housed in the cabinet below, keeping the worksurface uncluttered.

In hospitality and workplace catering settings, consolidating hot and chilled filtered water into one unit removes the need for separate kettles and standalone cold-water dispensers. BRITA's filtration reduces limescale and improves water taste — something that becomes particularly relevant in front-of-house environments, hotel lobbies, staff dining rooms and beverage stations where the quality of water is directly noticeable to guests and staff alike.

• Single tap dispenses chilled, ambient and hot filtered water on demand
• Tall tap height allows carafes and large vessels to be filled without obstruction
• Brushed stainless steel finish with glass touch panel sits cleanly above counter
• All filtration and temperature-control components housed below counter
• BRITA filtration reduces limescale and improves water taste at point of use

Installation requires a mains cold water connection and a dedicated electrical supply. The below-counter components need adequate cabinet depth, and at 38.5kg the unit is weighty — the cabinet or housing should be appropriate to support that load. This is a direct-chill system, so it is worth confirming your site's water inlet temperature and anticipated daily usage volumes before finalising the specification.

This model is well suited to medium-volume hospitality operations, hotel front-of-house areas, workplace catering and beverage stations where presentation and water quality are priorities. It is not designed for very high-throughput back-of-house kitchen environments, where a higher-capacity system would serve better. For lower-demand or more space-constrained settings, a more compact unit within the same range may be a more proportionate choice.

If you would like to talk through usage volumes or installation requirements before committing, the team is glad to help you work through the detail.

The BRITA Vivreau Fill 200 is a mains-fed water dispenser that delivers ambient, chilled, and sparkling water from a single countertop unit. Built in brushed stainless steel, it sits at the higher-output end of the Vivreau Fill range and is designed for commercial environments where consistent, high-volume water service is required throughout the day.

In busy service settings — hotel dining rooms, staff canteens, event catering operations, and large hospitality venues — the Fill 200 handles continuous demand without the interruption of bottle changes or the logistics of maintaining a bottled water supply. Its SmoothFinishing function stops dispensing automatically once a vessel reaches the correct fill level, which reduces spillage and frees staff to focus elsewhere during high-throughput service periods. That kind of passive accuracy matters when a team is stretched across multiple tasks simultaneously.

The key operational advantages are practical rather than incidental:

• Three water types from one unit, removing the need for bottled water stock
• Auto-fill function reduces waste and minimises staff supervision at the dispenser
• Brushed stainless steel finish withstands daily commercial use and wipes down easily
• Mains-fed operation eliminates the cost and handling of bottled water logistics
• Flexible configuration options accommodate different counter and floor layouts

Installation requires a mains water connection, a power supply, and a drain line — this is not a standalone plug-and-use unit, and plumbing work will be required. The countertop configuration needs a stable surface rated to support the unit's 42kg weight. BRITA's filtration is built into the system, so filter replacement schedules and associated running costs should be planned for from the outset, not treated as an afterthought.

The Fill 200 is well suited to medium-to-large catering operations where chilled and sparkling water service is a regular part of the offer. Smaller or lower-footfall sites may find a reduced-capacity model in the same range more proportionate. For very large venues or operations requiring multiple simultaneous service points, it is worth assessing whether a single unit will comfortably meet peak demand before specifying.

If you have questions about output requirements, installation feasibility, or which configuration would work best in your space, the team is glad to talk it through with you.

The BRITA Vivreau Extra C-Tap C1 33 is a mains-fed, under-counter filtered water dispenser designed for front-of-house and hospitality environments where the appearance of the service point is as important as the water quality it delivers. The visible element above the worktop is a tall, brushed stainless steel tap with a glass touch panel; all mechanical and cooling components sit out of sight beneath the counter. The result is a clean, uncluttered installation that suits hotel dining rooms, corporate restaurants, and similar guest-facing settings far better than a freestanding bottled-water cooler.

The taller tap height — 33cm — is a deliberate practical choice. It accommodates larger glasses, jugs, and reusable bottles without the awkward tilting that shorter tap fittings require. Water is filtered through BRITA's system before it reaches the glass, which improves taste consistency and reduces the limescale-related quality issues that can be noticeable in harder water areas — a detail guests notice even if they rarely comment on it. Chilled and ambient filtered water are available from the same tap point, removing the need for separate dispensing solutions at the service station.

Key operational advantages for the sites this unit is designed for:

• Eliminates bottled water deliveries, storage space, and the associated handling
• Under-counter installation keeps the service counter tidy and professionally presented
• Filtered output maintains consistent water quality regardless of local supply conditions
• Single tap point covers both chilled and ambient, simplifying the service setup
• Brushed stainless steel finish is durable and straightforward to keep clean in daily service

Installation requires a mains cold water supply and a power connection at the under-counter location. At 38.5kg, the unit is substantial, so cabinet structure and clearance for installation should be assessed beforehand. Adequate ventilation around the cooling components is worth confirming at the planning stage — this is a standard requirement for under-counter refrigeration and should not be overlooked. This configuration is well suited to moderate-volume service; operations with near-continuous high footfall may find a higher-capacity model a better long-term fit.

The C1 33 suits hotels, restaurants, corporate dining rooms, staff break areas, and any environment where a discreet, quality-finish water point is preferred. If you are weighing up whether this model is the right capacity and configuration for your site, our team is glad to talk it through with you before you commit.

The BRITA Purity C Steam Starter Kit C1100 is a water filtration system designed specifically for use with steam-generating commercial cooking equipment. It connects inline between the mains water supply and the appliance, treating water before it enters the boiler or steam generator. The kit includes the filter head, housing, and cartridge — everything needed to get the system operational without a flow meter, making it a straightforward installation for sites where that additional monitoring is not required.

In a busy commercial kitchen, the quality of water fed into combi ovens and steamers has a direct bearing on equipment longevity and food output. Untreated mains water containing calcium, magnesium, and other dissolved minerals will gradually deposit scale inside boilers and steam generators. Over time, this reduces heating efficiency, increases energy consumption, and can lead to expensive servicing or early component failure. A properly specified water filter addresses this at source, before any damage occurs.

Running treated water through your steam equipment delivers a number of tangible operational benefits:

• Reduces limescale build-up inside boilers and steam generators
• Helps protect heating elements and internal components from mineral corrosion
• Supports more consistent steam quality, which can affect cooking results
• Lowers the frequency of descaling cycles, reducing kitchen downtime
• Helps extend the serviceable life of high-value cooking equipment

Installation is straightforward — the system is wall-mounted and connects to the cold water feed ahead of the appliance. No specialist tools are required beyond standard plumbing fittings, though the connection point and available space should be checked before ordering. This kit does not include a flow meter; if your site requires cartridge change monitoring based on water throughput, a version with a flow meter is available in the range.

The C1100 is well suited to kitchens running combi ovens in the 6 to 10 grid range, or similar-capacity steamers, where water hardness is a known concern. It is commonly specified in hotels, contract catering operations, and restaurants with continuous steam cooking through a service period. For higher-volume sites running multiple large-format ovens, a higher-capacity filter configuration may be more appropriate.

If you are unsure whether this cartridge capacity matches your water hardness level or daily steam output, we are happy to talk it through before you order.

The BRITA Vivreau Top PRO 50 is a mains-fed, filtered water dispenser designed for commercial and hospitality environments where consistent, high-quality water service is required throughout the day. It dispenses both chilled and ambient still water, and the brushed stainless steel construction is built to hold up in demanding settings such as hotel dining rooms, staff canteens, and catering back-of-house operations.

In busy service periods, the unit's automated SmoothFinishing function is a practical asset. It fills bottles or glasses to a set level and stops automatically, which means staff do not need to monitor each fill individually. For operations that bottle water ahead of service or refill glassware at volume during peak hours, this reduces both spillage and the time staff spend at the dispenser.

Key operational benefits include:

• Automated fill stops improve consistency and reduce spillage during service
• Chilled and ambient outputs cover a range of service preferences
• Thermal Gate Hygiene Technology keeps the tap outlet sanitised passively
• Stainless steel finish withstands regular use in high-traffic environments
• Flexible siting as a countertop or freestanding unit

The Thermal Gate Hygiene Technology is particularly relevant in food service settings. The system automatically heats the tap outlet to above 125°C at regular intervals to prevent microbial build-up at the point of dispense. This operates without manual intervention and is a meaningful consideration for operators with food hygiene obligations or those serving vulnerable populations.

Installation requires a mains water connection and a suitable power supply. At 33kg the unit has a reasonable footprint, but placement should be planned with access in mind — both for daily use and for periodic filter changes and servicing. BRITA's integral filtration system will require ongoing filter maintenance, and this should be factored into planned servicing schedules and running costs from the outset.

The PRO 50 is well suited to mid-to-large canteens, hotel and conference catering, staff dining facilities, and hospitality venues where filtered water is a consistent part of daily service. For sites with very high concurrent demand or large-scale bottling requirements, a higher-output model may be worth considering. For smaller or lower-frequency operations, a more compact unit may be a better fit.

If you'd like to talk through whether the PRO 50 suits your site's demand and setup before going ahead, our team is happy to help.

This is a genuine BRITA replacement filter cartridge for the Purity Steam 1200 water filtration system, compatible with the CU279 head unit. It is designed to be swapped out at the end of its service life to maintain consistent filtration performance, ensuring the system continues to treat incoming water before it reaches steam-generating equipment such as combi ovens and steamers.

In a working commercial kitchen, water quality has a direct bearing on equipment longevity and food quality. Hard water deposits limescale inside boilers, heat exchangers, and steam generators, reducing efficiency over time and increasing the risk of component failure. The Purity Steam 1200 cartridge works by reducing calcium and magnesium hardness, as well as other impurities including lead and copper, before they reach sensitive equipment internals. Keeping the cartridge changed on schedule is what maintains that protection — a spent cartridge offers little meaningful filtration.

From an operational standpoint, consistent cartridge replacement supports:

• Reduced limescale accumulation inside steam-generating equipment
• More consistent steam quality, which can affect cooking results in steamers and combi ovens
• Lower risk of unplanned equipment downtime caused by scale-related faults
• Reduced frequency of descaling maintenance on connected appliances
• Protection for equipment warranties that require filtered water supply

Cartridge change intervals depend on local water hardness and the volume of water processed. In areas with particularly hard water, replacements will be needed more frequently than in softer water regions. It is worth checking the water hardness in your area and cross-referencing with the Purity Steam system's capacity guidance to plan a realistic replacement schedule.

This cartridge is suited to any site already running the BRITA Purity Steam CU279 head unit — whether that is a hotel kitchen, contract catering operation, or a restaurant relying heavily on combi oven cookery. It is not a standalone filtration solution and requires the compatible housing to function.

If you are unsure about your current water hardness, replacement interval, or whether this cartridge is the right specification for your setup, the team is happy to help you work through it before you order.

A knock out box is one of the most used pieces of kit on any espresso bar — reached for after every single shot pulled. This Brita model is built from stainless steel, giving it the durability to withstand the repeated impacts of a busy coffee service without distorting or degrading over time. The 4.2kg construction feels solid in use, which matters when the box is being knocked against throughout a full shift.

The integrated knocking bar is designed to absorb and reduce the noise generated when ejecting spent pucks — a meaningful consideration in open-plan cafés, hotel lobbies, or any front-of-house environment where ambient noise affects the customer experience. The perforated top panel allows loose grounds to be swept directly into the box rather than across the counter, which helps keep the work surface clean between shots without breaking the flow of service.

Practically speaking, this box suits operations where the coffee station is visible to customers and presentation matters alongside function. Key operational advantages include:

• Stainless steel construction resists staining and cleans down quickly
• Noise-dampening bar reduces impact sound during busy service
• Perforated top keeps loose grounds contained and off the counter
• Stable, weighted base stays in place under repeated use
• Straightforward to empty and rinse between services

This is a front-of-house or barista-station piece rather than a back-of-house utility item. It suits cafés, restaurants, hotels, and any site running a dedicated espresso setup where the bar is used consistently throughout the day. For very high-volume sites pulling continuous shots across multiple group heads, it is worth considering capacity and how frequently the box will need emptying during service.

If you are fitting out a new coffee station or want to make sure this suits your workflow, our team is happy to talk it through.

The BRITA Purity Quell ST 600 is a commercial-grade inline water filtration system designed to reduce carbonate hardness — the primary cause of limescale build-up — as well as unwanted taste and aroma compounds and particulate matter. It is part of BRITA's Purity Quell ST series, which uses a three-stage filtration approach to treat mains water before it reaches connected equipment such as combi ovens, steam equipment, espresso machines, and hot beverage systems.

In a busy commercial kitchen, untreated hard water causes progressive limescale accumulation inside heating elements, boilers, and water pathways. Over time this reduces efficiency, increases energy consumption, and shortens equipment service life. The Quell ST 600 is sized to handle meaningful throughput, making it a practical choice for sites with moderate to high daily water consumption where consistent water quality matters to both equipment longevity and the quality of food and drink output.

Key operational advantages include:

• Reduces carbonate hardness to limit limescale formation in connected equipment
• Filters taste and aroma compounds that can affect beverage and food quality
• Removes particulate matter that can cause premature wear in valves and seals
• Supports longer service intervals and reduced maintenance frequency
• Helps protect warranty conditions on water-sensitive equipment

Installation requires a suitable cold mains water supply connection and adequate wall or bracket-mounting space. The unit should be positioned upstream of the equipment it is protecting, and access for periodic cartridge replacement should be factored into placement. Filter capacity will vary depending on local water hardness, so sites in harder water areas should expect to replace cartridges more frequently than those in softer regions. A bypass valve arrangement is advisable to allow cartridge changes without interrupting service.

The Purity Quell ST 600 is well suited to mid-size catering operations — hotel kitchens, restaurant groups, and contract catering sites — where multiple water-fed appliances are in regular use. For smaller single-machine installations, a lower-capacity model in the same series may be more appropriate, while larger central production kitchens with very high daily water volumes may benefit from a higher-capacity solution.

If you are unsure which filter capacity suits your site's water hardness level and daily throughput, our team is happy to talk through the options with you before you order.

The BRITA Purity Quell ST 600 is a genuine replacement filtration cartridge designed for use with compatible BRITA Purity filtration heads in commercial kitchens. It filters mains water by reducing scale-forming minerals such as calcium and magnesium, as well as heavy metals including lead and copper, and substances that can affect water taste and odour. The result is treated water that is more consistent in quality — an important factor wherever water feeds directly into cooking, beverages, or connected equipment.

In a working kitchen, water quality has a direct bearing on two separate concerns: the taste and consistency of food and drink produced using that water, and the long-term condition of appliances that rely on it. Scale accumulation inside combi ovens, steamers, coffee machines, and similar equipment is a common cause of reduced efficiency and premature component failure. Regular cartridge replacement is the practical way to keep filtration effective and protect that investment.

Practical benefits of maintaining a fresh cartridge include:

• Reduced limescale build-up inside steam-using and water-fed equipment
• More consistent water quality for beverages and food preparation
• Lower risk of scale-related damage to heating elements and seals
• Protection of equipment warranties that may require filtered water supply
• Simple cartridge swap with no specialist tools required

The cartridge fits within the existing BRITA Purity Quell ST filtration housing — no additional plumbing work is required beyond a straightforward cartridge exchange. It is important to replace the cartridge at the manufacturer's recommended interval, which is typically based on water volume processed and local water hardness. Sites in hard water areas will generally need to replace cartridges more frequently than those in softer water regions.

This cartridge is well suited to kitchens already running a BRITA Purity Quell ST system and looking to maintain filtration performance. If you are considering first-time installation of a water filtration system, or are unsure whether the ST 600 capacity is right for your site's water usage, it is worth having a conversation before ordering.

The BRITA Vivreau Fill 200 is a mains-fed water dispenser that delivers four water types — ambient, chilled still, sparkling, and semi-sparkling — from a single countertop unit finished in brushed stainless steel. It is positioned at the higher-capacity end of the Vivreau Fill range and is designed for environments where water service is continuous and volume matters.

In practice, the Fill 200 is built to handle sustained demand across a full service period without a noticeable drop in output. The SmoothFinishing function fills bottles and glasses automatically to the correct level, which means staff can initiate a pour and move on rather than standing over the unit. In a busy hospitality or canteen setting, that kind of operational detail adds up quickly across a shift.

From a day-to-day operational standpoint, the main advantages are:

• Four water types from one unit, reducing the need for multiple dispensing points
• Automatic fill function cuts spills, waste, and the staff time spent monitoring pours
• Mains-fed operation removes the ongoing cost and handling associated with bottled water
• Brushed stainless steel finish is practical in high-traffic areas and straightforward to wipe down
• Countertop configuration suits both back-of-house bottling stations and front-of-house service points

Installation requires a mains water connection and a dedicated power supply. At 40kg, this is a substantial unit and positioning should be planned carefully — both for access during installation and for workflow once it is in place. Sites with very high peak demand across multiple service points should consider whether a single unit will adequately cover the whole operation.

The Fill 200 is well suited to staff restaurants, hotel dining, workplace catering, and event hospitality — anywhere a high number of covers expects consistent water service throughout the day. It is also a practical fit for operations looking to move away from commercially bottled water entirely.

If you are working out the right configuration for your site or have questions about installation requirements, the team is glad to talk it through with you beforehand.

The BRITA Vivreau Fill 200 is a mains-fed water dispenser that delivers four water types from a single unit: ambient still, chilled still, semi-sparkling and sparkling. Available in countertop, freestanding and tap configurations, it is built for commercial environments where water service runs continuously throughout the day rather than intermittently. The stainless steel housing is practical in front-of-house and back-of-house settings alike, and this listing includes the integrated drip tray.

The Fill 200 is designed for sites with sustained demand — hotel dining rooms, staff canteens, back-of-house bottling stations and catering preparation areas are typical placements. The SmoothFinishing function fills bottles and glasses automatically to a pre-set level, which reduces overflow and keeps service moving without requiring constant staff attention. For operations running high cover counts or supplying multiple service points, the capacity of this unit supports consistent output where lower-specification dispensers can struggle under load.

From an operational standpoint, the Fill 200 offers a number of practical advantages:

• Four water types from one unit, reducing reliance on bottled water stock
• Automatic fill function reduces waste and frees staff during busy service periods
• Stainless steel finish is straightforward to clean and supports hygiene routines
• Flexible installation formats accommodate different layout requirements
• Integrated drip tray keeps the work surface clean during high-volume use

Installation requires a mains water connection and a suitable power supply; the specific requirements will vary by configuration, so it is worth confirming these with your installer before committing to a location. At 40kg, the unit is substantial — countertop installations in particular should account for surface load capacity before fitting. BRITA filtration is integral to the system, and filter replacement schedules should be built into the site's maintenance planning from the outset.

The Fill 200 is well suited to mid-to-large canteens, hotel and restaurant operations, catering companies and workplace hospitality environments currently using bottled water at scale. Smaller operations with modest daily demand may find a more compact unit is sufficient, while very high-volume or multi-outlet sites may benefit from discussing whether a single unit will cover peak service or whether additional capacity would be more appropriate.

If you would like to talk through your site's water service volumes and installation setup before making a decision, our team is available to help.

The BRITA Purity C300 Quell ST is a genuine replacement filter cartridge designed for use with the Purity C filter head system. It provides inline water filtration for commercial kitchens, reducing the mineral content and impurities that affect both water quality and the condition of connected equipment. This is a replacement consumable, not a standalone unit — it requires the Purity C filter head to function.

In a working kitchen, water quality has a direct effect on two things: the taste and consistency of what you produce, and the service life of your equipment. Hard water causes limescale to accumulate inside boilers, steam ovens, combi ovens, coffee machines, and ice makers — often invisibly, and often before operators notice any performance change. The Quell ST cartridge addresses this by reducing calcium and magnesium hardness alongside other impurities including lead and copper, helping to maintain water quality at the point of use.

From an operational standpoint, the practical advantages are straightforward:

• Helps protect boilers, steamers, and hot beverage equipment from limescale damage
• Supports more consistent flavour in beverages and food preparation water
• Reduces the frequency of descaling maintenance on connected appliances
• Genuine BRITA cartridge, ensuring compatibility with the Purity C system
• Straightforward cartridge replacement with no specialist tools required

Cartridge replacement intervals will depend on local water hardness and the volume of water being processed. Sites in hard water areas — much of the South East, Midlands, and East of England — will typically need to replace cartridges more frequently than those in softer water regions. The Purity C system includes a capacity rating to help operators track usage, but monitoring actual water quality is the most reliable guide in practice.

The C300 cartridge is well suited to small to medium commercial operations: cafés, small restaurants, bakeries, or any site using a single piece of hot beverage or steam equipment that benefits from filtered water. Higher-volume operations or sites with multiple connected appliances may require a higher-capacity cartridge variant to achieve comparable filter life.

If you are unsure whether the C300 is the right capacity for your site, or if you need help specifying the correct filter system for your equipment, the team is happy to advise before you order.

The Brita Purity Quell ST 1200 is a genuine replacement filter cartridge designed for use with compatible Brita Purity filtration systems in commercial kitchens. It filters mains water to reduce scale-forming minerals such as calcium and magnesium, as well as trace heavy metals including lead and copper, delivering consistent water quality to connected equipment.

In busy commercial kitchens, water quality has a direct effect on the performance and lifespan of water-fed appliances — combi ovens, steamers, coffee machines, and combination boilers are all vulnerable to limescale accumulation. Regular cartridge replacement is what keeps the filtration system working as intended, protecting downstream equipment from the gradual build-up that causes heating inefficiency, blocked jets, and ultimately costly breakdowns.

Using a genuine Brita cartridge rather than an aftermarket alternative helps maintain consistent filtration performance and supports any manufacturer warranty conditions on connected equipment. Key operational benefits include:

• Reduces limescale build-up in steamers, combi ovens, and coffee equipment
• Improves the taste and clarity of water used in cooking and beverages
• Helps extend the service life of water-fed appliances
• Supports more consistent results from espresso and filter coffee equipment
• Reduces the frequency and cost of descaling maintenance

Installation is straightforward — the cartridge fits directly into the existing Purity Quell ST housing with no specialist tools required. Replacement intervals depend on local water hardness and consumption volume; in hard water areas or high-throughput sites, cartridges will need changing more frequently than the standard guidance suggests. It is worth mapping your actual water usage against the cartridge's rated capacity to avoid filtration dropping off between scheduled maintenance visits.

This cartridge is suited to sites already running a Brita Purity Quell ST system that need a like-for-like replacement. If you are setting up a new filtration system or are unsure which cartridge size or system configuration is appropriate for your water hardness level and equipment load, our team is happy to advise before you order.

The Brita Purity C500 Quell ST is a genuine replacement filter cartridge designed for use with the Purity C filter head system. It filters the incoming mains water supply by reducing calcium, magnesium, lead, copper, and other impurities that affect water taste and quality — directly influencing the flavour of hot beverages, soups, stocks, and anything else prepared with that water.

In a busy commercial kitchen, water quality has a measurable effect on two things: the food and drink you produce, and the longevity of the equipment that processes it. Scale accumulation inside boilers, steam ovens, coffee machines, and combi units is a well-documented cause of reduced efficiency, increased maintenance costs, and premature equipment failure. Regular cartridge replacement keeps filtration effective and helps protect that investment.

Practical benefits of keeping the cartridge on a proper replacement schedule include:

• Consistent water quality for hot beverages and food preparation
• Reduced limescale build-up inside boilers and steam-generating equipment
• Lower risk of heat exchanger inefficiency and associated energy waste
• Protection for valves, seals, and internal components in water-fed appliances
• Simpler descaling maintenance and reduced chemical cleaning frequency

This cartridge fits the Purity C filter head (sold separately). It is worth confirming your existing head model before ordering, as the Purity C range includes several head variants. Cartridge capacity and replacement intervals will depend on local water hardness and daily throughput — sites in hard water areas or with high-volume equipment will typically need more frequent changes than the general guideline suggests.

The C500 capacity suits moderate- to higher-volume sites. For lighter-use operations, a lower-capacity cartridge in the same range may be more cost-effective, while very high-throughput kitchens running multiple water-fed appliances simultaneously may benefit from a higher-capacity option.

If you are unsure which cartridge capacity is right for your water hardness level and equipment load, we are happy to help you work that out before you order.

The BRITA Vivreau Extra I-Tap 50 TG is a plumbed-in water dispenser designed for commercial catering, hospitality and workplace environments where consistent, multi-output water service is required throughout the day. From a single point of dispense, it delivers chilled, ambient and sparkling water, finished in brushed stainless steel and available in countertop, freestanding or integrated tap configurations depending on the space and workflow requirements.

In service environments such as staff canteens, hotel dining rooms and conference catering, the 50 TG is built to handle sustained demand without a notable drop in output quality. The SmoothFinishing function automatically stops the flow once a vessel reaches the correct fill level — a practical detail during busy service when staff are managing multiple tasks simultaneously and spillage or overfill would slow things down.

The Thermal Gate hygiene system is worth specific attention in food-safe environments. It periodically heats the tap to above 125°C, preventing microorganism build-up without requiring manual intervention at the tap head. For sites operating under food safety protocols, this automated safeguard reduces one area of cleaning dependency and supports compliance in high-traffic dispense points.

• Three water outputs from one unit simplifies service and reduces equipment footprint
• SmoothFinishing auto-stop reduces spillage and supports efficient fills during service
• Thermal Gate disinfection protects hygiene without relying on manual cleaning routines
• Brushed stainless steel finish is practical for both front- and back-of-house settings
• Flexible installation options suit a range of counter and floor configurations

Installation requires a mains water connection and a suitable power supply. At 33kg, the unit is a fixed installation — bench load capacity and access should be confirmed before fitting. This is not a portable unit. For very high-volume sites with continuous cover demand, it is worth considering whether a higher-capacity model in the range would better match the throughput required.

The 50 TG is well suited to workplace canteens, hotel and restaurant service areas, bottling stations, and event or conference catering where a reliable, hygienic alternative to bottled water is the operational goal. If you would like to talk through whether this unit is the right fit for your site or have questions about installation, our team is glad to help before you make a decision.

This is the genuine replacement filter cartridge for the Brita Purity Steam 600 water filtration system, compatible with the CU278 unit. It is designed to be swapped in as part of routine filter maintenance, ensuring the system continues to treat incoming mains water before it reaches your steam equipment.

In a busy commercial kitchen, water quality has a direct and measurable effect on equipment longevity. Untreated mains water carries dissolved minerals that deposit as limescale inside boilers, steam generators, combi ovens, and espresso machines. Over time this restricts water flow, reduces heating efficiency, and can cause premature component failure — leading to costly downtime during service. The Purity Steam 600 cartridge works by reducing these minerals along with other impurities including lead and copper, helping to keep internal components cleaner between descaling cycles.

Keeping on top of cartridge replacements offers several practical advantages for kitchen and facilities teams:

• Helps protect heating elements and boilers from limescale accumulation
• Supports consistent steam quality in combi ovens and steamers
• Reduces the frequency and cost of descaling treatments
• Removes trace metals that can affect water and food quality
• Maintains the performance of the wider Brita Purity Steam filtration system

Cartridge replacement intervals will vary depending on local water hardness and the volume of water processed. Sites in hard water areas, or those running high-output steam equipment for extended service periods, will typically need to replace the cartridge more frequently than the manufacturer's general guidance suggests. It is worth monitoring the system indicator and keeping a spare cartridge on hand to avoid any gap in filtration coverage.

This cartridge is suited to any kitchen already running the Brita Purity Steam 600 system on the CU278 unit. If you are reviewing your wider water treatment setup or are unsure whether your current filtration capacity matches your equipment usage, our team is happy to talk through the options with you.

The BRITA Purity Steam 600 is a water filtration kit designed specifically for use with 6 and 7 grid combination ovens and steamers. It filters the incoming water supply before it reaches the appliance, targeting the calcium, magnesium, and other dissolved compounds that untreated mains water typically carries — compounds that, over time, cause scale build-up inside steam generators, heating elements, and water circuits.

In a working kitchen, scale accumulation is one of the most common causes of combi oven breakdowns and reduced performance. Even in areas with moderately hard water, the cumulative effect of daily steam production takes a significant toll on equipment. The Purity Steam 600 addresses this by treating water at source, which helps maintain consistent steam quality throughout service and reduces the frequency and cost of descaling maintenance cycles.

From an operational standpoint, the practical benefits are straightforward:

• Helps extend the working life of combi oven steam generators
• Reduces scale-related service callouts and associated downtime
• Supports consistent food results by maintaining steam purity
• Can contribute to lower long-term maintenance costs
• Supplied with fixings for straightforward installation alongside the oven

Installation requires connection to the cold water supply feeding the combi oven. The unit should be positioned where it is accessible for cartridge replacement, as the filter medium requires periodic renewal depending on local water hardness and usage volume. It is worth checking your local water hardness before specifying capacity, as sites in hard water areas will exhaust filtration capacity more quickly than those on softer supplies.

This kit is well suited to operations running a 6 or 7 grid combi oven as their primary cooking platform — restaurants, hotels, contract caterers, and similar sites where the oven is in daily, heavy use. For sites running larger oven configurations, a higher-capacity filtration model would be more appropriate to match throughput demands.

If you are unsure which filtration capacity suits your water hardness level or oven setup, our team is happy to work through the options with you before you order.

The BRITA Purity C filter head is the core mounting component of the Purity C filtration system, designed to work with BRITA's range of professional Purity C filter cartridges. It accepts the cartridge, manages water flow, and controls the proportion of water that bypasses filtration — allowing the treated water hardness and mineral content to be tuned to the requirements of the connected equipment.

The variable bypass dial, adjustable between 0% and 70%, is the key operational feature. Rather than treating all incoming water to the same specification, operators can blend filtered and unfiltered water to achieve a target mineral profile. This matters in practice because espresso machines, combi ovens, and steamers each have different optimal water conditions — too soft and flavour can suffer; too hard and scale builds up. The bypass setting allows the system to be dialled in for the specific piece of equipment it serves.

Practical advantages for kitchen and café operators include:

• Adjustable bypass supports accurate water treatment for different equipment types
• 3/8" connection suits the majority of commercial hot beverage and combi oven installations
• Compact form factor fits where space is limited in equipment bays or back-bar setups
• Compatible with the full range of BRITA Purity C cartridges for straightforward servicing
• Simple cartridge swap process reduces downtime during routine maintenance

Installation requires a 3/8" supply line and, where local water conditions are a factor, a basic water hardness test beforehand. The bypass setting should be configured at installation based on the incoming water hardness and the manufacturer's recommendation for the connected equipment. It is worth noting that this is the filter head only — the appropriate Purity C cartridge is selected separately based on flow rate and site water conditions.

This filter head is well suited to cafés, restaurants, and hotel operations running espresso machines, bean-to-cup units, or combi ovens where water quality directly affects equipment longevity and output consistency. Sites with very high daily water volumes may need to consider a higher-capacity filtration solution to avoid premature cartridge exhaustion.

If you are unsure which Purity C cartridge pairs correctly with this head for your site conditions and equipment, our team is happy to help you work that out before you order.

The BRITA Purity C Steam Starter Kit C500 is a water filtration system designed specifically for use with combi ovens, steamers, and other steam-based cooking equipment in commercial kitchens. The kit includes the filter head, a C500 cartridge, and a flow meter, giving operators everything needed to get the system running from the outset.

Untreated mains water typically carries dissolved minerals — primarily calcium and magnesium — that accumulate inside steam generators, heat exchangers, and spray nozzles over time. The Purity C Steam cartridge targets these compounds through a combination of ion exchange and activated carbon filtration, reducing scale build-up and removing substances that can affect the taste and aroma of steamed food. In a busy kitchen, that translates directly into more consistent cooking results and fewer unplanned service calls.

For equipment operators, the practical advantages are straightforward:

• Reduces limescale accumulation inside steam circuits and generators
• Helps protect heat exchangers and nozzles from long-term mineral damage
• Filters chlorine and organic compounds that can affect food flavour
• Flow meter allows accurate monitoring of water throughput for timely cartridge changes
• Starter kit format means no additional components are needed for initial installation

Installation is straightforward for a competent plumber or engineer — the unit connects inline to the cold water supply feeding the cooking equipment. It is important to size the filtration correctly for your water hardness and the volume of steam your equipment generates; the C500 cartridge capacity is suited to moderate-use sites, and harder water areas will see faster cartridge exhaustion. The flow meter takes the guesswork out of this by tracking actual water usage rather than relying on a fixed time interval.

This kit is well suited to sites running a single combi oven or steamer in moderate service — catering operations, care homes, schools, and smaller restaurant kitchens where equipment protection and consistent food quality are priorities. Sites running multiple high-volume steam appliances or operating in particularly hard water areas may benefit from a higher-capacity filtration setup.

If you're unsure which filtration capacity is right for your water conditions and equipment, our team is happy to help you work through it before you order.

The BRITA Purity C Steam Starter Kit C1100 is a water filtration system designed specifically for use with combi ovens and steamers in commercial kitchens. The kit includes a Purity C1100 filter head, cartridge, and integrated flow meter, giving operators a complete, ready-to-install solution for managing water quality at the point where it enters steam-generating equipment.

Untreated mains water typically carries dissolved minerals — primarily calcium and magnesium — that deposit as limescale inside steam generators, heat exchangers, and injection nozzles. Over time this restricts water flow, reduces heating efficiency, and causes premature wear on components that are expensive to replace or repair. The Purity C Steam range is formulated to target these minerals while also reducing substances that can affect the flavour and aroma of food cooked with steam. The result is cleaner steam, more consistent cooking results, and reduced frequency of descaling cycles.

Practical benefits for kitchen operators include:

• Reduced limescale build-up inside steam-generating equipment
• Lower maintenance burden and fewer descaling interventions
• Improved steam quality, supporting consistent food results
• Integrated flow meter helps track filter usage and plan timely cartridge changes
• Protects manufacturer warranties that require filtered water supply

Installation connects inline on the cold water feed to the appliance. The flow meter should be positioned accessibly, as it needs to be checked periodically to determine when the cartridge requires replacement. Cartridge capacity and replacement interval will depend on local water hardness and equipment usage — sites in hard water areas will typically see shorter cartridge life. It is worth checking the water hardness for your postcode before ordering, as this affects both filter sizing and running costs.

The C1100 cartridge capacity makes this kit well suited to medium-output combi ovens and combination steamers — typically in the 6 to 10 grid range — or in kitchens where space around the appliance is limited. For larger or higher-throughput equipment such as 20-grid combi ovens operating across extended service periods, a higher-capacity filtration model would be more appropriate.

If you are unsure which filtration capacity suits your water hardness, equipment size, or service pattern, we are happy to talk it through before you order.

The BRITA Purity Steam 1200 is a water filtration kit designed specifically for use with commercial combi ovens and steamers. It treats incoming mains water before it enters the appliance, reducing the dissolved minerals and impurities that cause scale build-up, off-flavours, and long-term damage to steam-generating components.

In a busy commercial kitchen, water quality has a direct effect on both food output and equipment reliability. Hard water areas are particularly problematic — untreated water passing through a combi oven or steamer will gradually deposit limescale on heating elements, steam generators, and internal pipework. Over time this reduces efficiency, increases energy consumption, and shortens service intervals. A properly specified filter reduces that burden considerably, helping to maintain consistent steam quality throughout service and protecting the investment you've made in your cooking equipment.

From an operational standpoint, the practical advantages are straightforward:

• Reduces limescale accumulation on internal steam-generating components
• Helps maintain consistent food quality by removing flavour-affecting impurities
• Lowers the frequency and cost of descaling maintenance
• Protects seals, valves, and heating elements from mineral-related wear
• Supplied with fixings for straightforward installation alongside compatible appliances

The Purity Steam 1200 is rated for use with 10 and 20 grid combination ovens and steamers. It connects inline on the water supply feed to the appliance and is intended to be replaced at regular intervals in line with water hardness levels and usage volume — your local water hardness will determine how quickly capacity is used. Kitchens in harder water regions will exhaust filter capacity sooner and should factor replacement frequency into ongoing running costs.

This filter is well suited to any professional kitchen operating a mid-to-large combi oven or steamer where water quality is a concern. For very high-throughput operations running multiple units simultaneously, it is worth discussing whether a higher-capacity filtration solution would be more appropriate for your setup.

If you're unsure which filter capacity is right for your water hardness level or appliance combination, we're happy to help you work through it before you order.