Buffalo Food Mixers

Secure your Buffalo planetary mixer effortlessly with this sturdy mixer stand. Made from galvanised steel, it reliably supports the weight of Buffalo GL190, GL191, FU137 and FU138 models (sold separately). Ideal for any catering environment, the stand raises the mixer to a more convenient working height. It also features raised edges to prevent the mixer from slipping and adjustable feet to level the stand on uneven surfaces, ensuring stability and preventing tipping.

445(H)x440(W)x458(D)mm

Genuine Buffalo replacement bowl for 5ltr planetary mixer.

Fits HT993

Replacement Funnel for CP921

Fits CP921

Replacement Bowl for CP921

Fits CP921

Replacement Dough Hook for CP921

Fits CP921

Replacement Flat Beater for CP921

Fits CP921

Replacement bowl assembly for Apuro 20Ltr planetary mixer.

Fits FU138, GL191& HT253

Replacement flat beater for Apuro 20Ltr planetary mixer.

Fits FU138, GL191& HT253

Replacement spiral dough hook for Apuro 20Ltr planetary mixer.

Fits FU138, GL191& HT253

The Buffalo 20-litre digital planetary mixer is a bowl-lift commercial mixer designed for consistent, high-volume food preparation. It handles a broad range of mixing tasks — from heavy bread doughs and enriched pastry to whipped creams, meringues, and batters — making it a practical choice for kitchens where the mixer is in near-constant use during prep service.

Where this machine stands apart from more basic commercial mixers is in its speed control. Rather than fixed low, medium, and high settings, the Buffalo offers true stepless speed adjustment, giving operators genuine control over the mixing process. This matters when working with delicate ingredients or recipes that require a gradual build in speed. The programmable memory takes this further — up to five user-defined programmes can be stored, each with up to four distinct stages, so a baker can set a dough programme to automate the slow incorporation before ramping into full development speed. Once set, the mix repeats reliably every time, which is useful when consistency across shifts matters.

The brushless motor is belt-driven rather than gear-driven, which keeps operating noise lower than older mixer designs and simplifies servicing when maintenance is required. Practically, this means less disruption in a busy prep kitchen and reduced downtime if the machine needs attention.

• Stepless speed control for precise mixing across delicate and heavy ingredients
• Programmable cycles reduce reliance on individual operator skill
• Belt-driven motor runs quieter and is more straightforward to service
• Brushless motor design supports long-term reliability under sustained use
• Suitable for doughs, creams, batters, and aerated mixes in a single machine

At 52kg, this is not a machine that moves around easily, so a dedicated, stable worktop position is worth planning in advance. The bowl and attachments should be confirmed compatible with your intended product mix before purchase — not all attachments suit every application. For kitchens running very large batch volumes or continuous production, a larger-capacity machine may be worth considering. Equally, for smaller operations with lighter, less frequent prep needs, there are lower-capacity alternatives in the range.

This mixer is well suited to hotel kitchens, independent bakeries, restaurant prep kitchens, and catering operations where recipe consistency and mixing flexibility are priorities. It performs reliably in environments where a mixer is expected to carry a full workload across a prep shift rather than occasional light use.

If you're unsure whether the 20-litre capacity suits your batch sizes, or you'd like to talk through how this fits your prep workflow, the team is happy to help you think it through before you commit.

The Buffalo 10 litre digital planetary mixer is a mid-capacity machine designed for commercial kitchens that need reliable, repeatable mixing across a range of preparations. It handles doughs, batters, creams and similar mixes, and the planetary action — where the attachment orbits the bowl while rotating on its own axis — ensures thorough, even coverage without manual intervention.

The 750W brushless motor is belt-driven rather than gear-driven, which keeps operating noise lower than many comparable machines and simplifies servicing when maintenance is eventually required. In practical terms, the brushless design also tends to offer a longer working life under sustained use, which matters in kitchens running the machine through multiple services each day.

Where this mixer stands out is in its speed control. Rather than the usual three fixed speeds, it offers stepless control across the full speed range, which gives operators genuine flexibility when working with delicate or specialist ingredients that need careful handling at low speeds before building up. The programmable memory adds further consistency: up to five recipes can be stored, each with as many as four stages, so the machine can be set to step through speed changes automatically. For operations producing the same products day to day, this removes variability from the mixing process and reduces the skill level required at the machine.

• Stepless speed control for delicate and robust mixes alike
• Up to five programmable recipes, each with four speed stages
• Belt-driven brushless motor — quieter operation and simpler servicing
• Planetary mixing action for thorough, consistent coverage
• Aluminium and stainless steel construction suited to daily commercial use

At 10 litres, this machine is well suited to small-to-medium production volumes — a bakery café, hotel kitchen, or contract caterer producing consistent but not high-volume batched goods. It is not intended for continuous heavy-dough production at scale; sites with significantly higher throughput demands should consider a larger-capacity machine.

If you're unsure whether this capacity and specification fits your kitchen's output, we're happy to talk it through before you commit to a purchase.

The Buffalo Twin Head Milkshake Mixer is a countertop blending unit designed for commercial use in cafés, diners, ice cream parlours, and similar hospitality settings. It features two independent spindle heads, allowing two drinks to be prepared simultaneously from a single machine — a straightforward solution where milkshakes, thickshakes, or blended drinks form a regular part of the menu.

In practice, the twin-head configuration makes a meaningful difference during busy service periods. Rather than queuing drinks through a single spindle, operators can run two portions at once, reducing wait times without requiring a second machine. The motor is robust enough for consistent daily use across a typical café or counter-service environment, handling standard milkshake volumes reliably throughout a shift.

From an operational standpoint, this type of unit offers several practical advantages:

• Two drinks blended simultaneously without doubling equipment footprint
• Simple to operate — minimal training required for counter staff
• Smooth, consistent blend results suitable for milkshakes and cocktail mixing
• Compact enough for most counter environments without dominating the workspace
• Easy to keep clean between uses with removable cups and spindles

Installation is straightforward — the unit is mains-powered and requires only a standard socket and sufficient counter space. At 7kg it is light enough to reposition as needed. There are no water or gas connections required. It is worth considering the counter depth available, as the twin-head layout does extend the machine's footprint compared to a single-spindle unit.

This mixer is well suited to cafés, burger restaurants, ice cream counters, and similar venues where milkshakes are a regular menu item rather than an occasional offering. For very high-volume sites producing large quantities continuously throughout service, a heavier-duty commercial option may be worth considering.

If you are unsure whether this model fits your service volume or counter setup, we are happy to talk it through before you order.

The Buffalo Single Head Milkshake Mixer is a compact countertop unit designed for mixing milkshakes and blended drinks in a commercial setting. It operates from a standard plug socket and sits neatly on the counter without taking up significant workspace, making it a practical choice where space is limited.

In a working environment, this mixer handles the kind of steady, repeated use you'd expect in a café, diner, or casual dining operation. It's well suited to venues where milkshakes are a regular menu item rather than a high-volume specialty — think consistent daily use rather than back-to-back throughput during a long service period. The single head format means it works one drink at a time, so operations expecting high simultaneous demand may want to consider a multi-head alternative.

Practical advantages for day-to-day service include:

• Compact footprint that fits easily into tight counter layouts
• Simple operation with minimal training required for front-of-house staff
• Easy to clean down between service periods
• Stable on the counter during mixing, reducing spillage risk

Installation is straightforward — the unit requires only a standard 13A socket and no fixed plumbing or extraction. At 4kg it's light enough to be repositioned or stored away when not needed. There are no gas or water connections to consider, which keeps setup simple for most operators.

This mixer is best suited to cafés, sandwich bars, ice cream parlours, and smaller restaurants where milkshakes are made to order at a moderate pace. It is not designed for high-volume venues producing large quantities of blended drinks continuously throughout service. For busier operations, a multi-head or higher-capacity unit would be a more appropriate choice.

If you're unsure whether this unit matches your expected service volume or workflow, we're happy to talk it through before you order.

The Buffalo 30-litre digital planetary mixer is a floor-standing commercial mixer designed for high-volume food preparation. It handles a broad range of mixing tasks — bread doughs, cake batters, cream, and egg-based mixes — within a single machine. The planetary action moves the mixing attachment in an orbit around the bowl while rotating on its own axis, ensuring consistent contact with the full bowl contents on every pass.

In a busy preparation kitchen, consistency and repeatability matter as much as raw power. The 1.5kW brushless motor is built for sustained use across extended prep sessions, and the belt-driven mechanism runs noticeably quieter than gear-driven alternatives — a practical consideration in kitchens where background noise is already high. Belt-driven units also tend to be more straightforward to service when maintenance is required.

Where this mixer stands apart from simpler models is in its control system. Rather than fixed slow, medium, and fast settings, it offers true stepless speed control, letting the operator dial in precisely the right speed for each mix. This matters particularly when working with delicate or specialist ingredients where overshooting speed can damage texture or structure. The digital controls also support up to five user-definable programmes, each with up to four stages, so a mixer can be set to begin slowly, build speed, and hold — all automatically and repeatably, without operator intervention at each stage.

• Stepless speed control for precise handling of delicate and heavy mixes
• Up to five programmable recipes with multi-stage sequencing
• Brushless motor designed for extended, reliable service
• Belt-driven mechanism — quieter running and practical to service
• Suitable for doughs, batters, creams, and egg-based preparations

At 116.5kg, this is substantial floor-standing equipment and will require a stable, level surface with adequate clearance above the bowl for attachment fitting and loading. Installation is straightforward electrically, but the machine's footprint and weight mean access routes and final positioning should be confirmed before delivery.

This mixer is well suited to hotel kitchens, contract caterers, artisan bakeries, and busy restaurant preparation kitchens producing at scale. For operations with lighter or more intermittent mixing demands, a smaller-capacity model may be a more practical fit; conversely, very high-volume central production sites may want to consider a larger-capacity machine.

If you are unsure whether the 30-litre capacity is the right match for your production volumes or kitchen layout, our team is happy to work through the requirements with you before you commit.

The Buffalo 5 litre planetary mixer is a compact, motor-driven bench mixer designed for commercial mixing, beating and whisking tasks. It comes supplied with three aluminium attachments — a dough hook, a flat beater and a balloon whisk — covering the most common prep requirements straight out of the box. The planetary action moves the attachment around the bowl in an orbital pattern, ensuring ingredients are worked evenly rather than just circulated around the centre.

In a working kitchen environment, this mixer handles light to moderate daily prep loads reliably. It is well suited to producing small batches of dough, whipping creams, beating egg-based mixtures, and blending softer ingredients. The stepless speed control allows operators to start slowly to avoid splashing and build up to a working speed, which helps with both consistency and reducing mess during service prep. A removable funnel lets ingredients be added mid-cycle without stopping the machine.

Practical day-to-day advantages include:

• Three attachments included, covering dough, mixing and whisking from day one
• Stepless speed control for precise adjustment across different tasks
• Removable funnel allows ingredients to be added without interrupting the mix
• Compact footprint suits prep benches where space is at a premium
• Stainless steel bowl is straightforward to remove and clean between tasks

At 5 litres, this is a bench-top unit intended for lower-volume output. It sits comfortably on a standard prep bench and requires only a standard single-phase mains supply. There are no water or drainage connections needed. The aluminium construction keeps the unit light enough to reposition if required, though at 14kg it is stable during operation. Operators should bear in mind that this capacity suits lighter or intermittent mixing workloads — for kitchens running continuous or high-volume dough production, a larger-capacity model would be more appropriate.

This mixer is best suited to small cafés, hotel breakfast operations, patisserie sections, school kitchens, or any site that needs a reliable bench mixer for daily prep without the footprint or cost of a full-sized machine. Sites with heavier or more frequent mixing demands should consider a higher-capacity unit to avoid overworking a machine at this scale.

If you are unsure whether this capacity fits your prep volumes or workflow, our team is happy to talk through your requirements before you commit.

The Buffalo 20 litre planetary mixer is a floor-standing mixing machine designed for professional food preparation environments. It uses a planetary action — where the attachment rotates on its own axis while simultaneously orbiting the bowl — to ensure thorough, consistent mixing throughout the full volume of the bowl. It comes supplied as standard with three attachments: a dough hook, a flat beater, and a wire whisk, covering the majority of mixing tasks found in a commercial kitchen or bakery.

In a working kitchen, this mixer handles the kinds of repeated, high-load tasks that quickly wear out lighter domestic or semi-commercial machines. It is well suited to daily dough production, batch mixing of pastry or cake batter, whipping cream or egg whites at volume, and preparing mashed or blended side dishes during prep. With a dough capacity of 7.5kg, it can process a meaningful batch in a single run, which makes it practical for smaller bakeries, hotel kitchens, and pub or restaurant operations where bread, pastry, or dessert production is a regular part of service.

Key practical advantages include:

• Three interchangeable attachments covering dough, beating, and whisking tasks
• Three speed settings to suit different ingredient types and mixing stages
• Lever-action bowl lift for safe and straightforward bowl positioning
• Wire safety guard and quick-stop button for day-to-day operator safety
• Stainless steel construction that holds up to commercial cleaning routines

At 92kg, this is a heavy piece of equipment and will need a stable, level surface capable of bearing that load. It should be positioned with sufficient clearance above the bowl for safe attachment changes, and close enough to a suitable power supply for the 1.1kW motor. While it is a robust machine, sites with very high-volume bread production or continuous multi-batch operation through a full service may find a larger-capacity model a better long-term fit.

This mixer is a practical choice for restaurant kitchens, small-to-mid-size bakeries, hotel operations, and catering companies with regular batch preparation requirements. It is less well suited to very high-throughput baking environments where a 30 litre or larger machine would be a more appropriate match for daily production volumes.

If you are unsure whether the 20 litre capacity will meet your throughput requirements, or if you have questions about siting and installation, we are happy to talk it through before you commit to an order.

The Buffalo 9 litre planetary mixer is a countertop-mounted mixing machine designed for light to medium commercial production. It handles a range of mixing tasks — dough, batter, cream, sauces, and soft mixtures — using a planetary action that moves the attachment around the bowl rather than rotating the bowl itself. This ensures consistent contact with the full contents, including material that settles at the base.

In a working kitchen environment, this mixer is well suited to regular daily use across smaller production volumes. The 550W motor is adequate for the tasks this capacity class is designed for, including bread dough within its rated flour and dough capacity. Three speed settings give operators control over different mixing stages — slower for incorporation, faster for aerating cream or batters. Recovery between batches is straightforward, and the machine handles repeated use across a service period without the kind of heat build-up that can affect lighter domestic-grade equipment.

Practical operational benefits include:

• Planetary mixing action ensures thorough, even results throughout the bowl
• Lever-assisted bowl loading reduces strain during repeated use
• Three interchangeable attachments — whisk, dough hook, and flat beater — cover most common mixing tasks
• Stainless steel bowl and all attachments are dishwasher safe, simplifying end-of-service cleaning
• Compact countertop footprint suits kitchens where floor space is limited

Installation is uncomplicated — the machine requires a standard mains supply and a stable, level work surface capable of supporting 36kg. Given the weight and vibration generated during dough mixing, a solid preparation bench is preferable to a lightweight table. No specialist ventilation or drainage is required. The countertop format means it can be repositioned if needed, though in practice most operators find a fixed workstation location works best.

This mixer is a practical choice for cafés, small bakeries, hotel kitchens, and food production operations working with modest batch sizes. It is not sized for high-volume continuous production — operators running larger or more frequent batches throughout the day may find a higher-capacity floor-standing model better suited to their throughput requirements.

If you are unsure whether this capacity is right for your operation, or want to discuss how it fits into your kitchen setup, the team is happy to talk it through before you commit.

The Buffalo 29-litre planetary stand mixer is a free-standing commercial mixing machine designed for professional kitchens producing large batches on a regular basis. It uses a planetary mixing action — the attachment rotates on its own axis while orbiting the bowl — which ensures thorough, even mixing throughout the full volume of the bowl, including ingredients that settle toward the base.

In a working kitchen environment, this type of mixer earns its place in bakeries, hotel kitchens, contract catering operations, and busy restaurant prep areas where mixing demands are consistent and high-volume. The 1.5kW motor handles bread doughs, pastry batters, whipped creams, and sauces without labouring, and the three-speed selection allows operators to match mixing intensity to the task. The bowl lifts into position via a lever mechanism, which makes loading and unloading easier during a busy prep shift.

From an operational standpoint, this mixer offers several practical advantages:

• Three attachments included — whisk, dough hook, and beater — covering the most common mixing tasks
• Bowl and all attachments are dishwasher-safe, which supports fast turnaround between batches
• The external surfaces are straightforward to wipe down between uses
• Lever-assisted bowl lift reduces physical effort during repetitive use
• Free-standing design requires no fixed installation beyond a stable, level work surface

One important practical note: this machine requires hardwiring rather than a standard plug connection, so electrical installation by a qualified professional is necessary before use. At 160kg, it is also a substantial piece of equipment — access, floor loading, and positioning should be considered before delivery. It is worth confirming the intended location can accommodate both the footprint and the weight before ordering.

This mixer is well suited to medium to high-output professional kitchens with regular, varied mixing requirements. It is a practical choice for operations that need reliable daily performance from a single machine. Sites with significantly higher throughput, or those mixing very stiff doughs in large quantities throughout the day, may benefit from considering a heavier-duty model with greater motor capacity.

If you are unsure whether this capacity is the right fit for your kitchen's output, or have questions about the electrical requirements, the team is happy to talk it through with you before you order.

The Buffalo 7 litre planetary mixer is a counter-top mixing machine intended for light to moderate commercial food preparation. It uses a planetary mixing action, where the attachment orbits around the bowl rather than rotating on a fixed axis, which produces more thorough, even coverage across the full bowl volume. It comes supplied as standard with a beater, whisk, and dough hook, covering the majority of common prep tasks a smaller kitchen will encounter.

In a working kitchen environment, this mixer performs well within a structured prep routine — working through a sequence of mixing tasks ahead of service rather than running continuously throughout the day. The stepless speed control allows the operator to adjust precisely for each task: slower to bring dough together without overworking it, faster to aerate a whipped mix. The lift-up head and removable stainless steel bowl make it straightforward to turn tasks around quickly, and the splash guard with funnel allows ingredients to be added safely while the machine is running.

• Planetary mixing action for consistent coverage across the full bowl
• Stepless speed control for precise adjustment on every task
• Lift-up head for easy bowl removal and attachment changes
• Splash guard with feed funnel for safe mid-mix additions
• Standard beater, whisk, and dough hook included as standard

The unit runs from a standard 13A socket and requires no specialist electrical provision. It needs a stable worksurface with sufficient overhead clearance for the head to lift freely. At 15kg it can be moved for thorough cleaning when needed, though most kitchens will keep it in a fixed prep position.

This mixer is well suited to cafés, small restaurants, patisseries, and hotel kitchen prep areas where mixing is one part of a broader routine rather than a high-volume continuous process. It is not designed for sustained back-to-back production runs or large-batch dough work. Kitchens with heavier daily mixing demands or higher throughput requirements would be better served by a larger-capacity, higher-powered machine.

If you are weighing up whether this capacity is the right fit for your prep volumes, the team is glad to talk it through with you before you commit.

The Buffalo 7 litre planetary mixer is a compact, bench-mounted machine built for everyday mixing tasks in a commercial kitchen. Using a planetary action — where the attachment rotates on its own axis while orbiting the bowl — it delivers consistent, even results across a range of common preparations including dough, batters, mashed potato, cream and egg whites. Three attachments are supplied as standard: a dough hook, a flat beater and a wire whisk, covering the majority of daily mixing requirements from the outset.

In a working kitchen context, this mixer is well matched to operations where mixing forms a regular part of the prep routine but not a continuous, high-volume production process. It handles moderately stiff doughs and denser mixtures without difficulty under typical conditions. Operators running extended back-to-back batch sessions across a full shift — a busy artisan bakery, for instance — would be better served considering a machine with greater bowl capacity and a more powerful motor.

Practical advantages that matter day to day include:

• Stepless speed control for precise adjustment between folding, mixing and beating tasks
• Head-lift mechanism that allows fast bowl and attachment changes between jobs
• Metal construction throughout, appropriate for the demands of a commercial environment
• Compact footprint that fits comfortably on a busy prep bench where space is limited
• Three attachments supplied, ready for the most common mixing applications immediately

Installation requires nothing more than a stable, level work surface and a standard single-phase mains socket. There are no gas or water connections to consider. At 15kg, the machine is manageable to position but should be on a surface that can take the load comfortably. The bowl and attachments are removable for cleaning, and keeping the attachment hub and head mechanism clear of residue will help maintain reliable operation over time.

This mixer is a practical choice for smaller independent operations — cafés, hotel breakfast kitchens, pub kitchens, small bakeries and similar sites — where a dependable mixing capability is needed without the footprint or cost of a larger machine. For sites with heavier, more sustained production demands, a higher-capacity model would be worth discussing.

If you'd like to talk through your typical batch sizes and how the 7 litre capacity fits your workflow, we're glad to help you work that out before you order.

The Buffalo 20-litre spiral dough mixer is a single-speed, bench or floor-standing machine built specifically for soft dough work in a commercial kitchen environment. Where a planetary mixer applies a broad mixing action, the spiral mechanism moves the hook through the dough in a way that builds gluten structure progressively — reducing the risk of overworking the mix or generating the kind of heat build-up that affects dough quality at volume.

In regular kitchen use, it handles bread doughs, pizza bases, focaccia, and similar soft-to-medium stiffness doughs reliably across repeated daily batches. It is not designed for stiff pastry work or highly specialised high-hydration doughs at the upper end of artisan baking, and operators with a demanding or varied dough programme should factor that in when choosing.

Practical day-to-day advantages include:

• Spiral action develops gluten evenly without overheating the dough
• Wire bowl guard fitted as standard for safe ongoing operation
• Emergency stop button positioned for quick access during busy service
• Stainless steel bowl and exterior — straightforward to clean between batches
• Compact footprint relative to its capacity, leaving bench or floor space usable

Installation is uncomplicated for most kitchens — the machine runs on a standard single-phase supply, though it is worth confirming your socket rating before positioning the unit. At 78kg, this is a substantial piece of equipment and requires a stable, level surface. Allow adequate clearance around and underneath the machine for cleaning and routine maintenance.

This mixer is well suited to independent pizzerias, in-store bakeries, patisseries, and café kitchens producing dough-based items on a regular but not high-volume industrial basis. For sites running extended daily production or larger batch sizes, a heavier-duty model with greater capacity is worth considering.

If you would like to talk through whether this mixer fits your production volumes and workflow before ordering, the team is glad to help.