Buffalo Griddles

5kW. Cooking area: 738x330mm

15kW. 2 burners

22.5kW. 3 burners

Single phase. 4.5kW, 230V. Hardwired. Smooth plate

Plug supplied 2.9kW

2.8kW. Cooking area: 372 x 367mm

Countertop electric griddle with large cooking area offers high output. Cast iron smooth cooking surface for durable and easy cleaning. Stainless steel construction with thermostat control and thermal cut out device and on/off switch to control main power for high performance and safety use.

1.8kW. Cooking area: 372x267mm

The Buffalo 600 Series electric griddle is a freestanding, dual-zone cooking unit built around a 10mm mild steel plate. It runs on a hardwired three-phase supply and is designed to handle continuous griddle work across breakfast, lunch and dinner services. The two independently controlled cooking zones allow the plate to be used flexibly depending on what the service demands at any given moment.

In a working kitchen environment, the thick mild steel plate earns its place by holding heat consistently across the surface. Once up to temperature, it recovers well between batches — an important quality when cooking eggs, bacon, burgers or pancakes at pace. The independent zone controls mean one side can be set lower for holding or gentle cooking whilst the other runs hotter for searing or grilling, which is a practical arrangement during a busy brunch or all-day service where the menu mixes items with different heat requirements.

From an operational standpoint, several features support daily use:

• Dual zone control allows different temperatures across each half of the plate simultaneously
• One zone can be powered down during quieter periods to reduce running costs
• Splash guards to the side and rear help contain grease and protect nearby surfaces
• The stainless steel cupboard base provides useful storage at the point of use
• Adjustable feet allow levelling on uneven kitchen floors

Installation requires a hardwired three-phase 400V connection, so an appropriately rated electrical supply must be in place before installation. It is not suitable for single-phase supplies. At just over 35kg, the unit is manageable to position, but the cupboard base means it occupies a full 600mm section of cook line. It sits within the Buffalo 600 Series range, which is designed so that units of the same series can be lined up to form a cohesive cooking suite.

This griddle is well suited to small-to-medium cafés, hotel breakfast operations, pub kitchens and staff restaurants where griddle cooking features regularly across service periods. It is a practical entry point into dedicated griddle cooking rather than relying on a range-top griddle plate. For higher-volume sites running extended griddle-heavy menus, a heavier-duty or wider unit may be worth considering.

If you are unsure whether this griddle suits your service volume or want to talk through the installation requirements, the team is happy to help you work through it before you order.

The Buffalo steel plate electric griddle is a countertop cooking unit designed for frying, sealing, and griddling a wide range of food items in a commercial kitchen environment. It uses a solid steel cooking plate heated by an electric element, with a thermostat to set and maintain working temperature and a thermal cut-out for safety. The on/off switch gives straightforward control over the unit during service.

In practice, this griddle suits operations where consistent surface cooking is needed throughout a service period. The steel plate holds heat reasonably well for steady-volume cooking — think breakfast service in a café, a small hotel kitchen, or a compact restaurant producing grilled items to order. The thermostat range gives operators enough flexibility to work across different food types without the plate being locked to a single temperature setting.

From an operational standpoint, the key practical advantages are:

• Simple thermostat control reduces the risk of overcooking during busy service
• Thermal cut-out provides an automatic safety layer if the unit overheats
• Solid steel plate is robust and straightforward to clean down between covers
• Countertop format keeps the footprint manageable in tighter kitchen layouts
• 430 stainless steel construction holds up to regular commercial use and cleaning routines

Installation is straightforward as a plug-in electric unit, but you should confirm your counter space and socket provision before ordering. The unit weighs 20kg, so positioning it sensibly at the start saves awkward repositioning later. It is not a high-output griddle intended for continuous heavy throughput — operators running a large breakfast operation or high-volume grill station may find a larger or more powerful unit better suited to the demand.

This griddle is a practical choice for cafés, small restaurants, hotel kitchens, and similar settings where moderate-volume griddling is a regular part of service. If you are unsure whether the cooking area or output matches your service volumes, it is worth having a conversation before you commit.

The Buffalo Extra Wide Griddle is a countertop electric contact griddle with a 738x330mm flat steel cooking surface. It runs on a 2.9kW element and features two independently controlled heating zones, allowing different areas of the plate to be set at different temperatures simultaneously. Construction is in 430 stainless steel throughout, with side splash guards and a removable drip tray included as standard.

In a working kitchen, the independently zoned plate means you can hold cooked items at a lower temperature on one side while cooking fresh product on the other — useful during a busy breakfast or brunch service where timing across multiple items matters. The wide format suits kitchens running eggs, bacon, pancakes, or flat-bread items in volume, where a narrower griddle would create a bottleneck. Recovery after loading is reasonable for a unit at this power level, though operators with very high continuous throughput should factor that into their assessment.

Practical day-to-day advantages include:

• Two independent temperature zones for flexible simultaneous cooking
• Side splash guards protecting surrounding surfaces during shallow frying
• Removable drip tray making grease management straightforward between service periods
• Flat stainless steel plate that cleans down quickly with a scraper and cloth
• Countertop format requiring no fixed installation — plugs into a standard commercial socket

Being a countertop unit, installation is straightforward — no gas connection, no extraction requirement beyond normal kitchen ventilation, and no fixed electrical work if a suitable socket is already in position. At 32.5kg it is manageable to reposition if needed. The footprint is wider than a standard griddle, so bench space should be confirmed before ordering.

This griddle is well suited to cafés, hotel kitchens, and pub catering operations running regular breakfast or grill menus. It works well as a primary griddle in a smaller kitchen or as a supplementary unit in a larger operation. For sites running very high-volume continuous service, a heavier-duty model with a higher power rating may be a better long-term fit.

If you are unsure whether this unit matches your service volume or bench configuration, the team are happy to talk it through with you before you commit.

The Buffalo 600 Series freestanding electric griddle and convection oven is a self-contained cooking station that combines two distinct cooking functions in a single floor-standing unit. The upper section is a dual-zone mild steel griddle plate, and the lower section houses a fan-assisted electric oven with a grill function. Both appliances operate independently and are hardwired for permanent installation.

In a working kitchen, this kind of combination unit earns its place by consolidating what would otherwise require two separate pieces of equipment. The griddle's dual-zone plate means you can run one side at full cooking temperature while using the other to hold food — useful during staggered service or when managing different menu items simultaneously. The 10mm plate thickness helps retain heat under load, which matters during busy periods when the surface is in constant use. Below, the convection oven's fan-assisted cavity delivers even heat distribution without the need to rotate shelves, keeping cooking consistent across the full capacity of the oven. The grill function adds further flexibility, allowing browning and finishing without a separate appliance.

The practical benefits for a kitchen operator include:

• Dual-zone griddle control allows simultaneous cooking and holding on one surface
• Fan-assisted oven reduces cooking times and delivers even results throughout the cavity
• Integrated grill function removes the need for a separate appliance
• Stainless steel construction throughout supports everyday cleaning and longevity
• Single footprint replaces two appliances, preserving kitchen floor space

This unit requires a hardwired electrical connection — it is not plug-and-play, and an appropriately rated supply with correct circuit protection will need to be confirmed with a qualified electrician before installation. At 72.1kg, delivery and positioning will need planning; access routes and final placement should be considered in advance. The 600mm width suits kitchens where space is limited but output requirements are moderate.

This combination unit works well in small to mid-sized operations — café kitchens, pub kitchens, hotel breakfast stations, and similar environments where a versatile cooking station needs to carry a reasonable volume of covers without occupying excessive floor space. It is not intended for the highest-volume operations running continuous, heavy griddle service across multiple sections; for those environments, a heavier-duty or wider unit may be more appropriate.

If you are unsure whether this unit suits your service volume or available electrical supply, we are happy to talk it through before you commit to a purchase.

The Buffalo Extra Wide Electric Griddle is a cast iron contact griddle designed for commercial kitchen use. Its wide cooking surface is split into two independently controlled zones, each with its own temperature dial, allowing operators to run different heat levels across the plate simultaneously. The 3kW element provides the power needed to bring the iron mass up to temperature and maintain it through sustained use.

Cast iron griddle plates are well regarded in commercial kitchens for their ability to hold and distribute heat evenly. Once properly seasoned, the plate develops a natural non-stick quality that improves with use — an advantage for bacon, eggs, burgers, and flatbreads, where consistent surface contact matters. During busy breakfast services or lunchtime snack runs, the thermal mass of cast iron helps the plate recover between batches without the surface temperature dropping sharply.

From a practical operational standpoint, this griddle suits a range of service environments:

• Independent dual-zone controls allow different items to cook simultaneously at different temperatures
• Cast iron plate improves with seasoning, reducing sticking over time
• Wide cooking surface supports volume output during peak service periods
• Drip tray channels grease away from the cooking zone for cleaner service
• Straightforward controls and surface design make end-of-service cleaning manageable

As an electric unit drawing 3kW, this griddle will typically run from a 13A connection, though installation on a dedicated circuit is worth confirming with an electrician depending on your kitchen's existing load. The unit sits on a countertop and requires adequate clearance around it for ventilation and safe working. At 615mm wide, it occupies meaningful bench space, so it's worth assessing worktop availability before ordering.

This griddle is well suited to cafés, small hotels, pub kitchens, and fast food operations running regular breakfast or snack service. For sites with significantly higher throughput — such as contract catering operations or large hotel kitchen operations — a heavier-duty or larger-format model may be worth considering.

If you're unsure whether this unit will handle your typical service volumes or have questions about fitting it into your existing setup, the team is happy to talk it through with you before you commit.

The Buffalo 600 Series dual zone electric griddle is a countertop cooking appliance designed for commercial kitchens running breakfast, brunch, or all-day service. It features a single smooth mild steel cooking plate divided into two independently controlled zones, allowing operators to run different temperatures across the surface simultaneously — or to shut down one side entirely when demand is lower.

In a busy service environment, the 10mm mild steel plate holds heat well once up to temperature and distributes it consistently across each zone, which helps avoid the hot spots and cold patches that cause uneven cooking. The 4.5kW element arrangement supports reasonably prompt heat-up from cold, and the wide temperature range gives operators enough flexibility to move between holding, gentle cooking, and full searing as service demands change.

From an operational standpoint, the dual zone format is the most practical aspect of this griddle. Key day-to-day advantages include:

• Independent zone controls allow simultaneous cooking at different temperatures
• One zone can be powered down during quieter periods to reduce energy consumption
• The large-capacity fat collection drawer simplifies cleaning between and after service
• Rear and side splash guards help keep the surrounding counter area manageable
• Fully welded plate construction supports straightforward day-to-day cleaning routines

This is a countertop unit, so it requires a stable surface capable of supporting just over 35kg. It runs on a standard single-phase electrical supply, though the connection should be handled by a qualified electrician. Adequate clearance around the unit is needed for safe operation and ventilation — it should sit within a ventilated canopy in a commercial kitchen context. At 600mm wide, it fits within a typical counter run but operators should confirm worktop depth and proximity to other equipment before installation.

This griddle is well suited to small to medium operations — cafés, pub kitchens, hotel breakfast services, and similar settings where a reliable two-zone cooking surface covers the range of daily requirements without the footprint of a full-width griddle. For higher-volume sites, or where a ribbed plate or gas supply is preferred, there are heavier-duty alternatives worth considering.

If you are unsure whether this model suits your service volume or kitchen layout, the team is happy to talk it through before you commit to a purchase.

The Buffalo 600 Series ribbed electric griddle is a compact countertop unit with a 400mm ribbed mild steel cooking plate, designed for all-day service in smaller commercial kitchens. The ribbed plate produces characteristic char marks on meat, fish, and vegetables, while the channels direct rendered fat away from the food and into the collection drawer beneath — keeping the cooking surface cleaner through service.

The 3kW heating element brings the plate up to temperature relatively quickly and maintains consistent heat across the cooking surface during steady use. The 10mm plate thickness provides reasonable thermal mass for a unit of this size, which helps manage minor fluctuations when cold food is loaded, though operators running continuous high-volume grill service should consider whether a wider or heavier-duty unit would better suit their throughput demands.

From a practical standpoint, the griddle offers several day-to-day operational advantages:

• Ribbed plate produces branding lines and channels fat away during cooking
• Large-capacity fat drawer reduces the need for mid-service interruptions
• Splash guards to the side and rear help protect adjacent surfaces
• Fully welded stainless steel construction simplifies end-of-service cleaning
• Compact 400mm footprint suits kitchens where counter space is limited

Installation is straightforward — the unit is a standalone countertop appliance requiring only a suitable electrical connection. At just under 23kg it can be positioned and repositioned without difficulty. There is no gas connection, drainage, or ventilation extract required, though as with any griddle, positioning beneath or near an extraction canopy is advisable to manage cooking vapours.

This griddle is well suited to cafés, small hotel kitchens, pub kitchens, and similar sites running breakfast or light grill menus where counter space is at a premium. For busier operations or those running extended grill-heavy menus, a wider plate or higher-output unit would be worth considering.

If you're unsure whether this size of griddle fits your service pattern, our team is happy to talk through the options with you.

The Buffalo 600 Series Electric Griddle is a compact, smooth-plate griddle designed for consistent, controlled cooking across breakfast, brunch, and all-day service menus. It operates from a standard electrical supply and sits comfortably on a countertop, making it a practical addition to kitchens where space is at a premium but cooking versatility is still required.

The 10mm mild steel plate retains and distributes heat evenly across the cooking surface, which matters in practice — cold spots cause inconsistent results and slow service. The 3kW element brings the plate up to temperature quickly and supports reasonable recovery between batches, which is adequate for moderate-volume services. It is worth noting that at 400mm wide, this is a single-operator griddle suited to kitchens handling steady rather than high-intensity throughput. Sites running very busy griddle service across multiple covers simultaneously may find a wider unit more appropriate.

From an operational standpoint, the griddle offers several practical advantages:

• Even heat distribution across the mild steel plate for consistent results
• Built-in fat collection drawer makes mid-service cleaning straightforward
• Side and rear splash guards help keep adjacent surfaces cleaner during service
• Fully welded stainless steel construction withstands daily commercial use
• Compact footprint suits counter space where larger equipment would not fit

Installation is straightforward — the unit requires only a suitable electrical connection and adequate ventilation above the cooking area, as with any open cooking surface. It does not require a fixed water supply or gas connection. Ensure the countertop surface is stable and rated for the unit's weight before positioning.

This griddle is well suited to cafés, small hotels, pub kitchens, and catering operations running moderate breakfast or light lunch services. For higher-volume sites or operations where the griddle is a primary cooking station under sustained pressure, a heavier-duty or wider model would be worth considering.

If you are unsure whether the 400mm plate suits your service volumes or kitchen layout, we are happy to talk it through before you commit.