Griddles Gas

The Lincat GS7 is a gas-fired countertop griddle built around a solid machined steel cooking plate. Designed for continuous use in professional kitchens, it prioritises consistent surface temperature and reliable throughput across service. Two independently controlled cooking zones allow operators to run different heat settings across the same surface — a practical advantage when working with different proteins at once, or when one section can be turned down during quieter periods.

Machined steel plate is a well-established choice for commercial griddle work. It retains heat effectively and recovers quickly when cold product is loaded, which matters during sustained peak covers when the griddle is rarely given time to rest. The fully welded plate construction eliminates recessed joints and seams that would otherwise harbour grease and food debris, making end-of-service cleaning more manageable.

The day-to-day operational advantages of the GS7 centre on control, consistency, and practical usability:

• Dual-zone thermostatic control for independent temperature management across the surface
• Thick steel plate delivers stable, even heat distribution throughout service
• Fully welded construction reduces dirt traps and simplifies cleaning routines
• Gas operation gives immediate heat response, well suited to fast-paced service periods
• Independent zone control allows partial shutdown when full capacity is not required

As a gas appliance, the GS7 requires connection to a suitable gas supply — natural gas or LPG depending on your site. Installation and commissioning must be carried out by a Gas Safe registered engineer. Adequate extraction ventilation above the cooking position is essential, as griddles generate significant heat and vapour during service. The GS7 is a countertop unit and will need a suitable cooking suite or fabricated bench at the correct working height before it can be commissioned.

The GS7 is well suited to cafés, restaurants, hotel kitchens, and fast-food operations running a steady volume of griddled items through service. It handles breakfast menus, burgers, fish, and similar fare reliably at a mid-range capacity level. For very high-throughput operations — large contract catering sites or high-volume concepts running continuous output — a heavier-duty or wider unit may be worth considering. For lower-volume sites or kitchens with limited bench space, a smaller model in the range may be a more practical fit.

If you would like to talk through whether the GS7 matches your service volume, or have questions about your gas supply setup, the team are happy to help you work it out before you commit.

The Blue Seal GP516-LS is a 900mm wide freestanding gas griddle built around a machined steel cooking plate and mounted on an open stand. It operates as a self-contained unit, making it straightforward to position without integrating into a full cooking suite, though it sits comfortably alongside other 900mm modular equipment where a cooking line is being built out.

The thick steel plate is central to how this griddle performs in practice. It holds heat across the full cooking surface with good consistency and recovers well when cold product is loaded in volume — both of which matter during a sustained service when multiple portions are running simultaneously. Thermostat control allows the operator to maintain a stable plate temperature suited to different menu items, and piezo ignition with flame failure protection keeps day-to-day operation practical and safe.

From an operational standpoint, the unit offers several reliable advantages:

• Thick steel plate reduces temperature variation across the full cooking surface
• Good heat recovery when loading cold product during busy service periods
• Thermostat control supports consistent results across varied menu items
• Rear castors and front legs allow repositioning and easier access for deep cleaning
• Compatible with natural gas or LPG — specify at point of order

Installation requires a gas supply connected by a Gas Safe registered engineer. The 900mm width takes up a significant section of any cooking line, so extraction coverage and available floor space should be confirmed before ordering. The open stand provides no undercounter storage, which is worth factoring in if your kitchen relies on that space. The rear castors are a practical consideration for sites where equipment is moved regularly for thorough cleaning.

This griddle is well suited to independent restaurants, pub kitchens, burger operations, and catering businesses where flat-top cooking is central to the menu. It handles mid-to-high volume service reliably. For very high-throughput sites or those requiring a wider cooking surface, it is worth considering a heavier-duty or larger-format model before committing.

If you would like to talk through whether this unit is the right fit for your kitchen volume or gas setup, the team is happy to help before you place an order.

The Lincat GS4 is a gas-fired flat plate griddle built around a solid machined steel cooking surface. It is a straightforward, practical unit designed to deliver consistent, controllable heat across the full cooking area without unnecessary complexity. Steel plate is a well-established choice for commercial griddle work — it develops a natural seasoning over time and handles the kind of mixed-menu cooking found in café, pub, and fast-casual environments well: burgers, bacon, eggs, and general breakfast or grill service items.

During busy service periods, the key question for any griddle is how well it holds temperature under continuous load. The GS4's gas burner sits directly beneath the cooking plate, which supports good heat retention even when the surface is heavily used throughout a shift. Thermostat control allows the chef to set and hold a target temperature rather than managing heat manually, which helps maintain consistency and reduces the risk of overcooking when working at pace.

From a day-to-day operational standpoint, the fully welded plate construction is worth noting. There are no seams or joints in the cooking surface to trap grease or food debris, which makes end-of-service cleaning considerably more straightforward and supports hygiene compliance. Other practical advantages include:

• Thermostat control holds consistent temperature through varying service demand
• Fully welded cooking surface simplifies cleaning and limits grease traps
• Steel plate suits a broad range of griddled items and improves with seasoning
• Gas operation provides responsive, direct heat adjustment throughout service
• Compact footprint suits kitchens where counter space is at a premium

As a gas appliance, the GS4 requires a suitable gas supply — either natural gas or LPG depending on your site — and installation must be carried out by a Gas Safe registered engineer. Adequate overhead extraction or canopy ventilation will be required above the cooking position. It is worth confirming your available gas supply pressure before ordering, as this affects commissioning.

The GS4 is well suited to smaller commercial operations running steady but manageable throughput — cafés, pub kitchens, and small restaurant grill sections that need a reliable single-zone gas griddle. For operations handling significant continuous volume or cooking multiple proteins simultaneously across a longer service, a wider or heavier-duty unit may serve better. If your menu leans heavily towards delicate fish or dishes where a very smooth, non-reactive surface is preferred, a chrome plate alternative is worth comparing.

If you would like to talk through whether this model suits your kitchen layout, service volume, or existing gas supply, the team is happy to help you work it through before you order.

The Blue Seal GP518-LS is a free-standing 1200mm gas griddle built around a thick machined steel cooking plate. Three independently controlled burners run the full length of the surface, each fitted with piezo ignition and flame failure protection. The unit comes complete on a heavy-duty open stand, making it self-contained and straightforward to position within a cooking line without requiring additional undercounter support.

At this plate width, the GP518-LS is intended as a primary cooking piece in a kitchen running consistent covers across multiple services. The machined steel plate holds heat across the full surface effectively under load, and recovery after a cold batch is reliable enough to maintain rhythm during a busy service. Running three independent temperature zones across the width is genuinely useful when working a mixed range — proteins on high heat at one end, vegetables or bread on a lower zone simultaneously. This is not a unit designed for occasional use; the construction is built for continuous daily operation.

From a practical standpoint, operators benefit from:

• Wide cooking surface sustains throughput across breakfast, lunch, and dinner service
• Independent burner zones allow different temperature settings across the plate simultaneously
• Thick steel plate retains heat under heavy load for consistent results batch to batch
• Piezo ignition with flame failure protection on every burner supports safe daily start-up
• Open stand allows cleaning beneath the unit and straightforward access to components

Installation requires a gas supply — natural gas or LPG depending on the version ordered. The unit needs to sit beneath a correctly sized extraction canopy in line with current UK Building Regulations and gas safety requirements. Rear castors allow repositioning, but once connected to the gas supply the unit should be treated as semi-permanent. Gas connection must be carried out by a Gas Safe registered engineer. Before ordering, confirm available gas supply capacity, floor loading for a unit of this size and weight, and that your ventilation arrangement is adequate for the heat output.

This griddle is well suited to restaurants, hotels, burger operations, and high-footfall catering sites where the griddle is a central piece of the cooking line and runs across multiple services daily. Operators with lighter or more intermittent throughput may find a narrower model more practical and more economical to run. At the other end, very high-volume sites turning covers back-to-back continuously could consider whether a wider or dual-unit arrangement better matches their output.

If you would like to talk through whether this size is right for your service volume, or want to go over the gas and ventilation requirements before you commit, the team is happy to work through it with you.

15kW. 2 burners

Gas. 39kW. 1200mm wide chromed plate

Gas. 29kW. 900mm wide chromed plate

Gas. 20kW. 600mm wide chromed plate

Gas. 10kW. 350mm wide chromed plate

22.5kW. 3 burners

The Fagor FT-G910 LR is a countertop gas griddle from the 900 Series range, featuring an 800mm wide cooking surface divided equally between a smooth plate and a ribbed plate. The 20mm thick mild steel construction gives the cooking surface the thermal mass needed to hold temperature under load — an important practical consideration in any griddle intended for continuous service use.

In a working kitchen, the value of a half ribbed configuration is versatility without the footprint of two separate units. The smooth half handles eggs, fish, bacon and delicate items where direct contact matters; the ribbed side produces char marks on meat, burgers and vegetables where presentation is part of the dish. Both zones operate independently, which means the griddle can support two different sections of a menu at the same time during a busy service. At 18.5kW total output, heat-up is quick and recovery after a cold batch is fast enough to keep pace with steady throughput.

From an operational standpoint, this griddle offers several practical advantages:

• Split cooking surface handles varied menu items without a second piece of equipment
• Heavy mild steel plate retains heat well and recovers quickly between batches
• Push-button ignition reduces the time needed to bring the griddle into service
• High-capacity grease drawer extends the interval between empties during a long service
• Part of the Fagor 900 Series, so it aligns physically with other units in that range

Installation requires a natural gas supply with an appropriate regulator and a flexible connection compliant with current gas safety regulations — a Gas Safe registered engineer must carry out the connection. At 128kg this is a substantial piece of equipment; bench strength and load capacity should be confirmed before installation. The unit is countertop only, so a suitable stand or fabricated bench is required. Extraction or canopy ventilation is necessary to manage combustion gases and cooking fumes in line with kitchen ventilation standards.

This griddle is well suited to pubs, cafés, hotels and mid-sized restaurant kitchens running a varied grill menu across both service periods. The dual-zone surface makes it particularly practical where a kitchen needs flexibility from a single piece of equipment rather than two dedicated units. For very high-volume operations — large contract catering sites or high-turnover burger concepts — a larger or floor-standing model may provide more appropriate capacity.

If you are unsure whether this configuration is the right fit for your service volume or kitchen layout, the team is happy to talk it through before you commit.

The Fagor FT-G910 R is a countertop gas griddle from the 900 Series range, fitted with a ribbed mild steel cooking plate that runs the full 800mm width of the unit. The ribbed surface is designed for grilling meat, fish, poultry, and vegetables where char marks and fat drainage matter — producing results that a flat plate cannot replicate. At 18.5kW of gas output, it heats quickly and recovers temperature promptly between batches, which is where this type of griddle earns its place in a working kitchen.

In a busy lunch or dinner service, recovery speed is one of the most important practical qualities a griddle can have. Thick or cold proteins placed directly from refrigeration will pull heat from any cooking surface; the output level on this unit supports consistent cooking temperatures across continuous covers rather than slowing down mid-service. The 20mm thick plate contributes to even heat retention across the cooking zone, reducing the hot-spot variation that thinner plates can suffer under sustained use.

From an operational standpoint, the FT-G910 R offers several practical advantages for kitchen teams:

• Push-button ignition reduces lighting time at the start of service
• Ribbed plate channels fats away from the cooking surface, supporting cleaner results and easier plate maintenance
• High-capacity grease drawer reduces how frequently it needs emptying during a session
• Stainless steel construction withstands the cleaning demands of a professional kitchen environment
• Countertop format allows installation on an existing range or Fagor 900 Series stand

Being a countertop unit, the FT-G910 R requires a stable, level surface rated to support its 128kg weight. It runs on natural gas and will need connection by a Gas Safe registered engineer — this is not a plug-in appliance. Ventilation provision appropriate for gas cooking must be in place. The unit sits within the Fagor 900 Series, which means it aligns dimensionally with other appliances and fabricated stands in that range if you are building out a suite. For kitchens with significantly higher throughput demands, a floor-standing model or wider cooking surface may be worth considering.

This griddle is well suited to restaurants, hotel kitchens, pub catering operations, and event catering facilities where grilled dishes form a regular part of the menu and the kitchen already has gas infrastructure in place. It is a practical choice for medium to high-volume operations that want a dedicated ribbed cooking surface without committing to a full range installation.

If you would like to talk through whether this model fits your setup — particularly around gas supply, ventilation, or how it sits alongside existing equipment — our team is happy to help before you commit to an order.

The Fagor FT-G910 L is a countertop natural gas griddle from the 900 Series range, fitted with an 800mm wide smooth mild steel cooking plate. It is designed for commercial kitchens that need a reliable, high-output flat griddle for continuous service — cooking proteins, vegetables, eggs, and flatbreads directly on the plate surface without the fuss of additional cookware.

In practice, the 18.5kW gas output means the plate reaches working temperature quickly and recovers well between batches — an important consideration during a busy lunch or dinner service when throughput cannot afford to stall. The 20mm thick mild steel plate distributes heat evenly across its full width, reducing hot spots and giving operators consistent results across multiple portions cooking simultaneously. Mild steel is the preferred plate material in most professional griddle applications: it retains heat well, develops a seasoned surface over time, and handles the sustained high-temperature demands of a working kitchen.

From an operational standpoint, this griddle offers several practical advantages:

• Push-button ignition for quick, straightforward start-up at the beginning of service
• Full stainless steel outer construction, supporting durability and ease of cleaning between services
• High-capacity grease collection drawer, reducing the frequency of interruptions during a long service
• Countertop format keeps installation straightforward and preserves flexibility in kitchen layout
• Part of the Fagor 900 Series range, meaning it aligns with compatible suites and stands if a modular setup is planned

Being a countertop unit, the FT-G910 L requires a stable, heat-resistant surface rated to take its weight — at 128kg this is not a lightweight piece of equipment, and the worktop or stand needs to be assessed accordingly. It runs on natural gas and will require connection by a Gas Safe registered engineer prior to use. Adequate ventilation and extraction above the griddle position is essential. At 800mm wide, it occupies meaningful counter space, so kitchen planners should confirm clearances before ordering.

This griddle is well suited to cafés, hotels, school canteens, pub kitchens, and contract catering operations running structured service periods with consistent griddle demand. It is a practical choice where a smooth plate is preferred over a ribbed surface and where gas is the preferred energy source. Kitchens with lower griddle volumes may find a narrower model sufficient, while very high-volume sites running continuous all-day service might benefit from a larger or dual-zone unit.

If you are unsure whether the 800mm plate width is the right fit for your service pattern, or if you have questions about pairing it with other 900 Series equipment, our team is happy to talk it through with you before you commit.

The Fagor FT-G905 R is a countertop gas griddle with a ribbed mild steel cooking plate, designed for use in professional kitchens where consistent, high-volume cooking of meat, fish, and vegetables is a daily requirement. It sits within Fagor's 900 Series range — a line built to a commercial standard and intended to integrate with other appliances in the same suite.

In practice, the ribbed plate delivers the charred finish and defined grill marks that operators need for a range of menu items, from steaks and chicken to fish fillets and griddled vegetables. The 9.25kW gas output supports fast heat-up from cold and reasonable recovery between batches, which matters when a kitchen is working through a sustained lunch or dinner service. The 20mm plate thickness helps the surface hold temperature under load — a thinner plate tends to drop quickly when cold product is placed down in volume.

From an operational standpoint, the unit offers a number of practical advantages:

• Push-button ignition simplifies startup at the beginning of service
• Stainless steel construction supports regular cleaning without surface degradation
• A high-capacity grease collection drawer reduces the need for interruptions during busy service
• Countertop format keeps the footprint compact on cramped pass or prep areas
• Compatibility with other Fagor 900 Series units allows consistent suite configuration

As a countertop gas appliance, the FT-G905 R requires a natural gas connection with appropriate pipework and a certified gas installer for commissioning. Ventilation must comply with local extraction requirements, and at 70kg the unit will need two people to position safely on a suitable surface. The 400mm cooking width suits small to medium kitchens; higher-volume operations cooking a significant proportion of grilled items through peak service may find a wider plate more appropriate to their throughput demands.

This unit is a practical choice for independent restaurants, pub kitchens, hotel operations, and similar sites with regular demand for grilled and charred dishes. It is best suited to kitchens where the griddle is one of several cooking stations rather than the primary workhorse of the entire menu. For operations with considerably higher throughput or continuous full-plate use across a long service, a heavier-duty or wider model may be worth considering.

If you're unsure whether this model fits your service pattern or how it would sit alongside your existing equipment, our team is happy to talk it through before you commit.

The Fagor FT-G905 L is a countertop natural gas griddle from the 900 Series range, fitted with a smooth mild steel cooking plate. It is a straightforward, practical piece of equipment designed to handle a consistent volume of griddled food throughout a busy service — from breakfast items and burgers through to fish, vegetables, and flatbreads.

The 20mm thick mild steel plate retains and distributes heat evenly across the cooking surface, which matters when you are cooking in batches under pressure. Recovery after loading is prompt, meaning the plate returns to working temperature quickly rather than dragging during a rush. Push-button ignition makes it easy to light and straightforward for any kitchen team member to operate without specialist training.

From an operational standpoint, a few practical advantages are worth noting:

• Smooth plate surface suits a wide variety of proteins, vegetables, and flatbreads
• High-capacity grease drawer reduces the need to stop and empty during service
• Stainless steel construction holds up well to daily cleaning routines
• Part of the Fagor 900 Series, so it aligns with other appliances in that suite if you are building a matched cooking line
• Countertop format keeps the footprint contained on prep or pass areas

Installation requires a natural gas supply with an appropriate flexible connection and isolation valve. At 70kg, the unit is substantial for a countertop griddle — the surface it sits on should be rated to take the load and be constructed from a non-combustible material. Ventilation above the unit via a suitable extraction canopy is a practical necessity in most commercial kitchen environments, and building regulations or local authority requirements may apply. This model runs on natural gas only; if your kitchen uses LPG, a different configuration would be needed.

The FT-G905 L is well suited to cafés, small restaurants, burger operations, and hotel kitchens running moderate to busy service volumes from a countertop setup. It performs reliably where a compact, single-zone smooth griddle is the primary requirement. For sites cooking at higher volume or needing a wider cooking surface, there are larger griddle options available within the range.

If you are unsure whether this griddle fits your service volumes or kitchen setup, the team is happy to talk through the detail before you commit to an order.

The Fagor C-G910 is a countertop natural gas solid top cooking range from the 900 Series, designed for professional kitchens that need a reliable, high-output station capable of handling a wide variety of cooking tasks simultaneously. Unlike a conventional burner hob, the solid top distributes heat across a continuous cast iron plate, giving operators flexible use of the entire cooking surface without being tied to fixed zones.

In practice, the cast iron plate — 10mm thick — holds heat well once it reaches temperature, which matters during a busy service when pots and pans are being moved on and off continuously. The temperature gradient across the surface means you can use different areas for different tasks at the same time: searing, simmering, and holding can all run alongside each other without interference. The unit is rated at 11kW, which gives it enough output to recover heat quickly after cold items are introduced to the plate.

From an operational standpoint, there are several practical advantages worth noting:

• Continuous cast iron surface allows free movement of cookware without repositioning to a specific burner
• Heat retention reduces fuel consumption during quieter periods between covers
• Stainless steel exterior is straightforward to clean down at the end of service
• Countertop format offers flexibility — usable on a existing counter or on a compatible 900 Series stand
• Sits flush with other Fagor 900 Series units, making it practical to build into a suite

At 800mm wide and 143kg, this unit needs a solid, level surface capable of bearing the weight. Natural gas connection is required, and the installation must be carried out by a Gas Safe registered engineer — this is not optional and is a legal requirement in the UK. Adequate ventilation above the unit is essential; in most kitchens this means installation beneath an extraction canopy. The countertop format makes it well suited to smaller or medium-sized kitchen layouts where floor space is limited.

This model is a practical choice for cafés, pub kitchens, bistros, and smaller restaurant operations running moderate to busy service volumes. It works particularly well as a secondary cooking station alongside a griddle or charcoal grill. For very high-volume operations or larger kitchen brigades needing extended cooking surface, a floor-standing or wider-format model from a heavier-duty range may be worth considering.

If you are unsure whether this unit suits your service volume, available space, or planned kitchen layout, the team is happy to talk it through with you before you make a decision.

The Parry PGG7 is a countertop gas griddle with a polished steel cooking plate, designed for smaller commercial catering environments where a compact, reliable flat-plate griddle is needed without the output demands of a larger unit. It runs on natural gas or LPG, which gives operators some flexibility around where the unit sits on the cooking line and how the site's gas supply is configured.

In service, the polished steel plate handles the kind of items that benefit from direct, even contact heat — bacon, eggs, burgers, halloumi, flat breads and similar products. Thermostatic control holds the plate at a consistent temperature through the natural variation of a service period, which helps maintain output quality whether orders are coming in steadily or the pass has gone quiet. It is not designed for continuous multi-cover throughput, but for a steady breakfast or lunch trade it performs dependably within its capacity.

From a practical standpoint, the PGG7 offers several day-to-day operational advantages:

• Thermostatic control maintains consistent plate temperature across varied order volumes
• Polished steel surface distributes heat evenly for reliable cooking results
• Removable fat drainage drawer keeps end-of-service cleaning straightforward
• Natural gas and LPG compatibility suits different site supply configurations
• Compact countertop footprint integrates easily into a tight cooking line

As a countertop unit, the PGG7 must be positioned on a stable, heat-resistant surface rated to carry its weight. All gas connections require a Gas Safe registered engineer, and adequate extraction above the cooking line is a necessity rather than a consideration. If the LPG version is being used, cylinder storage, supply pressure, and regulator specification all need confirming with the installer before commissioning.

This unit is well suited to cafés, pub kitchens, hotel breakfast operations, sandwich bars, and similar smaller catering environments. For sites running continuous service across multiple covers, or where a larger plate area is needed to keep pace with peak demand, a heavier-duty or double-plate model would be worth considering.

If you are unsure whether the PGG7 is the right match for your service volume or site setup, the team is happy to talk it through before you place an order.

The Lincat GS7R is a gas-fired steel plate griddle with a split cooking surface — one half smooth, one half ribbed — giving operators two distinct cooking styles from a single unit. The plate is machined steel, fully welded to eliminate the seams and gaps where grease and food debris would otherwise accumulate over a busy service.

The mass of the steel plate is central to how the GS7R performs. It retains heat effectively and distributes it evenly across the surface, which matters when cold product is being placed down repeatedly at pace. In practice, that thermal stability means cooking times stay consistent as covers build, rather than extending as the plate struggles to recover. The gas burner is matched to the plate mass to maintain a stable working temperature throughout a full shift. Both the smooth and ribbed sections are independently thermostatically controlled, so they can be run at different temperatures simultaneously, or one side reduced during quieter periods to avoid burning gas needlessly.

Key operational advantages include:

• Split surface handles flat-griddled and char-marked items simultaneously
• Independent zone controls allow precise temperature management across both halves
• Welded plate construction reduces cleaning time and removes dirt traps
• Compatible with both natural gas and LPG supply

Installation must be carried out by a Gas Safe registered engineer. The unit requires a suitable gas supply connection, adequate clearance around the unit for safe operation, and the front grease channel needs accessible space for routine cleaning. Ventilation above the cooking position should be assessed as part of any installation review — a properly sized canopy extraction system is essential.

The GS7R is a practical fit for operations where the menu calls for both griddled and ribbed-marked items — pub kitchens, burger bars, café kitchens, and carvery-style services are all typical applications. For sites running very high covers across long service periods where a griddle is the primary workhorse, a larger or heavier-duty model may be worth considering. For lighter-use kitchens, a smaller unit might serve equally well without the footprint.

If you are working out whether this griddle suits your menu, your service volumes, or your existing kitchen layout, the team is happy to talk it through before you go ahead.

The Imperial CITG-36 is a 36-inch commercial gas griddle built around a one-inch thick polished steel cooking plate. Three independently controlled burner zones span the full width, allowing different temperature areas to run side by side — useful when a single plate needs to handle proteins, eggs, and vegetables simultaneously during a mixed-menu service.

The mass of the steel plate is what defines how this griddle performs under pressure. When cold product loads the surface repeatedly during a sustained service, a heavier plate maintains its temperature more effectively, keeping recovery shallow and consistent. That thermal stability is particularly noticeable during breakfast and brunch runs, where the griddle rarely gets a rest. Aeration baffles between burner zones help distribute heat across the full plate width, reducing the risk of concentrated hotspots above individual burners, and thermostatically controlled burners maintain selected temperatures with reasonable precision throughout service.

From a practical standpoint, the design supports a steady working rhythm:

• Three independent zones allow simultaneous multi-temperature cooking on one surface
• Full-width rear flue assists even heat distribution across the plate
• Continuous pilot ignition on each zone for immediate, reliable start-up
• Wide grease gutter and one-gallon grease can keep the station manageable at peak
• Fully welded stainless steel body supports straightforward end-of-service cleaning

Installation requires a natural gas or LPG supply depending on the specification ordered, along with an extraction canopy that covers the full 36-inch width and can handle the combined output of three burners running simultaneously. The unit stands on stainless steel legs with adjustable feet for levelling. Before ordering, confirm that your available run space accommodates the full plate width — particularly if you are replacing a narrower unit — and that your gas supply is correctly sized for the load.

The CITG-36 suits hotel kitchens, busy café and pub operations, and contract catering sites where a griddle sees near-continuous use across a full service period. If your throughput is lighter or space is tighter, a narrower model in the range is worth considering. For very high-volume operations running extended back-to-back services, it is worth discussing whether a wider plate or a second unit would better support demand.

If you would like to talk through how this griddle fits your kitchen layout, gas supply, or service pattern before committing, the team is happy to help.

The Imperial CITG-24 is a 24-inch commercial gas griddle built around a thick, highly polished steel cooking plate. It is designed for continuous use in professional kitchens where consistent surface temperature and reliable recovery between orders matter — robustly constructed for serious cooking volume rather than occasional use.

In a busy service environment, plate thickness is what separates this griddle from lighter-duty alternatives. A thicker steel plate absorbs and retains heat more effectively, so surface temperature holds steadier when cold product is placed down repeatedly during peak service. Recovery is noticeably quicker, reducing the risk of temperature drops that affect product quality and slow throughput. The burner layout — one burner per 12 inches of plate — supports even heat distribution across the full cooking surface, which matters when running multiple products simultaneously. The rear flue design assists uniform heat spread rather than concentrating it at the front or back.

From an operational standpoint, the CITG-24 offers several practical advantages for day-to-day service:

• Individual adjustable gas valves per burner allow zone control, useful when cooking different products simultaneously or managing quieter periods
• Continuous pilot ignition on each burner means no delay getting the griddle operational at the start of service
• A wide grease gutter channels run-off efficiently, keeping the cooking surface cleaner during service
• The stainless steel grease can includes a weep-hole indicator, so staff know when it needs emptying without removing it to check
• Welded stainless steel construction on the front, sides, and landing ledge is durable and straightforward to clean

Installation requires a natural gas or LPG connection — confirm the correct gas type before ordering, as the griddle must be configured for the supply available on site. Appropriate overhead extraction is essential, as all gas cooking equipment produces combustion products requiring adequate ventilation. The adjustable feet allow for levelling on uneven kitchen floors, which is worth attending to given that grease drainage depends on a correct slope towards the gutter. This is a countertop unit and will need a suitable stand or fabricated base at the correct working height.

The CITG-24 is well suited to restaurants, cafés, burger operations, hotels, and contract catering kitchens running a medium to high volume of griddle-cooked product — from breakfast service through to full à la carte. The 24-inch plate works well as a standalone unit in a modestly sized kitchen or as part of a wider cooking suite. For operations requiring greater simultaneous cooking capacity, wider models in the Imperial range are worth considering. Equally, lower-output kitchens may find a smaller plate more practical to maintain and run efficiently.

If you are weighing up whether this model suits your service volume or how it sits alongside your existing cooking line, the team is happy to talk it through before you commit.

The Blue Seal GP514-LS is a freestanding 600mm gas griddle built around a thick machined steel plate with thermostatically controlled burners. It runs on either natural gas or LPG, with the gas type specified at the point of order. The unit sits on an open stand fitted with heavy-duty front legs and rear castors, and it forms part of Blue Seal's modular 600mm series, allowing it to align with compatible equipment from the same range where the kitchen layout allows.

The machined steel plate is what makes this griddle reliable in day-to-day service. Its thickness supports even heat distribution and solid recovery after food is placed down — both important when the griddle is running continuously through a breakfast rush or lunchtime peak. Piezo ignition keeps lighting straightforward, flame failure protection cuts the gas supply if the flame extinguishes unexpectedly, and an overheat cut-out provides a further layer of protection during sustained high-output periods.

In practical terms, the GP514-LS suits kitchens where griddle cooking carries real volume — breakfasts, burgers, grilled meats, flatbreads and similar. Key operational advantages include:

• Even heat retention across the plate for consistent cooking results throughout a full service
• Broad temperature range handles varied menu items on a single surface
• Rear castors allow repositioning without lifting the unit
• Dual gas compatibility reduces procurement lead times
• Modular 600mm format aligns with other Blue Seal series equipment

Installation requires a correctly specified gas supply and adequate overhead extraction — the griddle should sit beneath a suitable ventilation canopy. The open stand offers no undercounter storage, so it is worth considering the unit's position relative to prep areas and the pass before committing to a location. Once sited, it should be secured in accordance with gas safety requirements even though the castors allow movement.

The GP514-LS is well suited to small and medium commercial kitchens, pub and bar operations, cafés with a cooked food offering, and fast-casual restaurants with moderate to high griddle throughput. Sites running higher covers or broader griddle menus may find a wider cooking surface more practical, while lower-volume operations might be better served by a countertop model without the stand.

If you'd like to talk through whether this griddle suits your kitchen setup and service demands, the team is happy to have that conversation before you go ahead.

The Roller Grill PSR 600G is a gas-fired flat plate griddle built around a 10mm thick steel cooking surface. It is designed to handle the steady, repetitive demands of commercial breakfast service, burger operations, sandwich counters, and café environments — anywhere a consistent, controllable cooking surface is needed from the first cover to the last.

Heat is distributed across the plate by six-point star burners, which help reduce the cold spots that can cause uneven cooking and slow throughput during busy service periods. Two independent heating zones give operators the flexibility to run different temperatures across the plate simultaneously — useful when cooking items with different requirements side by side without compromising either.

The 10mm steel plate retains heat well under sustained load, which helps maintain cooking consistency when the plate is in continuous use. Steel plate suits operations where a good surface sear is needed, and where the plate will be in regular, sustained use — seasoning improves performance and builds character over time.

• Dual independent heating zones for simultaneous temperature management
• Six-point star burners reduce uneven heat distribution across the plate
• Welded side and rear walls keep food safely contained on the surface
• Front-opening grease drawer simplifies cleaning between service periods
• Piezo push-button ignition for reliable, straightforward start-up

The unit is supplied configured for LPG as standard, with natural gas jets included for conversion. Gas connection must be carried out by a Gas Safe registered engineer, and you will need to confirm your supply type before installation. Adequate fixed ventilation or extraction above the unit is a prerequisite — a canopy or extraction system should be in place before installation is arranged.

This griddle is well suited to smaller to mid-sized operations with steady but not exceptionally high-volume output. Sites running very high plate turnover across extended service periods may find a heavier-duty or larger-format model better matched to their needs. It is worth considering your peak cover count and average plate dwell time when deciding on the right size.

If you would like to talk through whether the PSR 600G fits your kitchen layout, gas supply, or service pattern, the team is happy to work through the details with you before you commit.

The Roller Grill PSR 400G is a gas-fired flat plate griddle built around a 10mm thick steel cooking surface. It is designed for straightforward, reliable performance on short-order grilled items — burgers, bacon, sausages, eggs, and similar fare. The unit ships ready for LPG use, with natural gas jets included for sites connected to a mains supply, making it practical across a range of site types without additional conversion kits.

In service, the steel plate delivers consistent direct heat transfer across the cooking surface. Six-point star burners distribute heat evenly beneath the plate, which helps reduce the cold spots that lead to uneven results during a busy period. A single heating zone keeps operation simple and consistent, which suits kitchens where the griddle handles one part of a broader cooking setup rather than running continuously as the primary workhorse. The welded steel upstand on the sides and rear contains food on the plate and limits spillage onto the surrounding worktop, while the front-mounted drainage drawer makes grease removal straightforward between or after service.

For operators thinking about day-to-day practicalities, the PSR 400G offers several useful characteristics:

• Piezo push-button ignition — no matches or separate ignitor required
• Steel plate retains heat well during moderate throughput
• Welded upstand reduces mess and supports light food holding at the plate edge
• Front drainage drawer simplifies end-of-service cleaning
• Dual-gas compatibility suits a wide range of site supply arrangements

This griddle is well suited to smaller operations — cafés, snack bars, food-to-go units, and lighter restaurant kitchens where grilling forms part of a broader cooking arrangement. It is not designed for sustained high-volume throughput across a long service period; sites running large quantities of grilled food continuously would be better served by a heavier-duty unit with multiple independent heating zones and a thicker plate.

If you would like to talk through whether the PSR 400G is the right fit for your setup or gas supply, the team is happy to help before you commit.

The Roller Grill PSF 600G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron is a practical choice for this type of equipment — it retains heat well and distributes it evenly across the surface, which matters when cooking items like burgers, bacon, sausages, and eggs that depend on consistent contact temperature throughout service.

The plate is divided into two independently controlled heating zones, each with its own burner control. In practice, this allows you to run different temperatures across the plate simultaneously — useful when your menu calls for cooking several different items at once, or when you want to hold one section at a lower temperature as a resting zone during a busy service. The burners beneath the plate are designed to deliver consistent heat without creating concentrated hot spots, which helps maintain even results when cooking to order under pressure.

From an operational standpoint, the cast iron construction offers several practical advantages over thinner steel plate alternatives:

• Strong heat retention during sustained service without temperature drop-off
• Integral side and rear walls help contain food and reduce spillage into the burner area
• Front drainage channel simplifies grease collection during and after service
• Supplied ready for LPG use, with natural gas jets included for conversion flexibility
• Robust build suited to regular daily use in a working kitchen

As a gas appliance, the PSF 600G requires a suitable gas supply and must be installed by a Gas Safe registered engineer. It should be positioned beneath an adequate extraction canopy. The cast iron plate adds meaningful weight to the unit, so bench load capacity and access routes are worth considering before installation.

This griddle is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where griddle cooking is a regular part of the menu and service volumes are steady rather than very high. For kitchens running extended service periods with particularly high throughput demands, a heavier-duty or larger format griddle may be worth considering.

If you are weighing up whether this griddle suits your kitchen layout or service pattern, the team is happy to talk it through.

The Roller Grill PSF 400G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron is a well-established material choice for griddles precisely because it retains and distributes heat evenly across the surface, reducing the hot and cold spots that cause inconsistent cooking results during a busy service. It suits operators working through a steady throughput of breakfast items, burgers, sausages, and similar fare where a stable plate temperature matters from the first cover to the last.

The six-point star burner arrangement is designed to support even heat distribution across the plate, which is particularly valuable with cast iron — the material performs best when it can hold a consistent temperature under repeated loading. When the plate is heavily loaded during a peak period, cast iron's thermal mass helps maintain cooking times rather than allowing the surface to drop sharply and recover slowly. This is a practical unit for light to moderate volume kitchens rather than a high-output griddle built for the fastest-paced operations.

Features that support day-to-day service include:

• Integral raised walls to sides and rear, keeping food contained on the cooking surface
• Front drainage tray to collect fat and cooking juices, simplifying end-of-service cleaning
• Piezo ignition for straightforward lighting without a separate igniter
• Supplied configured for LPG, with natural gas conversion jets included as standard

The unit arrives ready for LPG use. If your kitchen runs on natural gas, the conversion jets are included, but the changeover should be carried out by a Gas Safe registered engineer. Position the griddle with appropriate clearance from combustible surfaces in line with current regulations, and ensure your extraction provision is adequate for an open-flame appliance of this type.

The PSF 400G is well suited to cafés handling breakfast covers, pub kitchens running lunchtime grills, and catering operations that need a reliable griddle without committing to a larger footprint. For sites with higher service volumes or a need for a wider cooking surface, a heavier-duty model in a larger format is worth considering.

If you are unsure whether this griddle matches your service style and kitchen setup, the team is happy to talk it through before you order.