Roller Grill PSR 600G Gas Flat Plate Griddle – Steel Plate
Product Description
The Roller Grill PSR 600G is a gas-fired flat plate griddle built around a 10mm thick steel cooking surface. It is designed to handle the steady, repetitive demands of commercial...
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 600 x 400
- External depth (mm)
- 475
- External height (mm)
- 230
Product Description
The Roller Grill PSR 600G is a gas-fired flat plate griddle built around a 10mm thick steel cooking surface. It is designed to handle the steady, repetitive demands of commercial breakfast service, burger operations, sandwich counters, and café environments — anywhere a consistent, controllable cooking surface is needed from the first cover to the last.
Heat is distributed across the plate by six-point star burners, which help reduce the cold spots that can cause uneven cooking and slow throughput during busy service periods. Two independent heating zones give operators the flexibility to run different temperatures across the plate simultaneously — useful when cooking items with different requirements side by side without compromising either.
The 10mm steel plate retains heat well under sustained load, which helps maintain cooking consistency when the plate is in continuous use. Steel plate suits operations where a good surface sear is needed, and where the plate will be in regular, sustained use — seasoning improves performance and builds character over time.
- Dual independent heating zones for simultaneous temperature management
- Six-point star burners reduce uneven heat distribution across the plate
- Welded side and rear walls keep food safely contained on the surface
- Front-opening grease drawer simplifies cleaning between service periods
- Piezo push-button ignition for reliable, straightforward start-up
The unit is supplied configured for LPG as standard, with natural gas jets included for conversion. Gas connection must be carried out by a Gas Safe registered engineer, and you will need to confirm your supply type before installation. Adequate fixed ventilation or extraction above the unit is a prerequisite — a canopy or extraction system should be in place before installation is arranged.
This griddle is well suited to smaller to mid-sized operations with steady but not exceptionally high-volume output. Sites running very high plate turnover across extended service periods may find a heavier-duty or larger-format model better matched to their needs. It is worth considering your peak cover count and average plate dwell time when deciding on the right size.
If you would like to talk through whether the PSR 600G fits your kitchen layout, gas supply, or service pattern, the team is happy to work through the details with you before you commit.
Key Features
- 10mm steel plate delivers consistent sear and strong heat retention
- Dual independent heating zones allow simultaneous temperature control
- Six-point star burners distribute heat evenly across the cooking surface
- Supplied LPG-ready with natural gas conversion jets included
- Front-opening grease drawer allows quick cleaning during service breaks
Operational Benefits
- Maintains cooking consistency when the plate is under continuous load
- Reduces uneven results by minimising cold spots across the surface
- Keeps workflow efficient by running different foods at different temperatures
- Simplifies gas supply changeover without requiring additional components
- Keeps service moving with straightforward ignition and accessible cleaning
Specifications
- Cooking surface
- Smooth
- Cooking surface (area)
- 600 x 400
- External depth (mm)
- 475
- External height (mm)
- 230
- External width (mm)
- 600
- Power rating (kw)
- 6.4
- Power type
- Natural Gas|LPG
- Temperature range (deg c)
- 50-320
- Weight (kg)
- 27
Frequently Asked Questions
- The PSR 600G is well suited to steady, consistent output in cafés, smaller restaurants, and counter-service environments. If your operation runs very high plate turnover across extended service periods — multiple sittings, continuous breakfast trade, or a busy burger counter — it is worth discussing whether a larger-format or heavier-duty model would be a better long-term fit before you order.
- The griddle is supplied configured for LPG as standard, with natural gas jets included for conversion. All gas connections must be made by a Gas Safe registered engineer — this is a legal requirement and not something that can be self-installed. You will need to confirm your gas supply type and ensure the connection point is accessible before arranging installation.
- Steel plate benefits from seasoning before it is put into service — this involves heating the plate and working a thin layer of oil into the surface, a process that should be repeated a few times initially. Unlike chrome plate, steel will develop a natural non-stick quality with regular use, and performance generally improves the more consistently it is used and maintained.