Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
-
Buffalo
Buffalo Ice Crusher – Commercial Crushed Ice Machine
£265.00(£318.00 inc VAT)
Delivery Information
Price Match
The Buffalo Ice Crusher is a countertop electric ice-crushing unit designed for commercial use. It takes standard ice cubes, processes them through heavy-duty stainless steel blades driven by a ventilated motor with solid gear transmission, and delivers consistently crushed ice ready for immediate use. The 3-litre jug capacity means operators can process a useful batch in a single run rather than working in small increments.
In a busy bar or catering operation, speed and consistency matter. At up to 90kg of crushed ice per hour, this unit keeps pace with high-demand service periods — whether that's a cocktail bar running a full evening service, a buffet operation requiring chilled food presentation, or a café offering blended drinks throughout the day. The aluminium construction keeps the unit light enough to reposition easily, while the gear-driven blade mechanism holds up reliably under repeated use.
From an operational standpoint, the practical advantages are straightforward:
- Rapid throughput reduces waiting time at the bar or pass during peak service
- Consistent crush quality supports both presentation and portion control
- Simple load-and-run operation requires minimal staff training
- Removable jug simplifies cleaning and turnaround between batches
- Compact footprint suits counter space in smaller preparation areas
Installation is straightforward — the unit requires a standard 13A mains socket and no fixed installation. At 5.5kg it can be lifted and stored easily when not in use. It is not designed for continuous unattended operation, so for sites that require a machine running in a fully automated or plumbed configuration, a dedicated ice machine with integrated crushing may be more appropriate.
This model is well suited to bars, cafés, event catering and smaller food service operations where crushed ice is needed regularly but not at industrial volume. For higher-throughput sites processing crushed ice as part of a central production workflow, a heavier-duty unit with greater hourly capacity may be worth considering.
If you are unsure whether this unit matches your service volume or workflow, we are happy to talk it through.
Frequently asked questions
Is this ice crusher suitable for a busy cocktail bar running evening service?
At up to 90kg per hour, it handles steady demand in a typical bar setting well. For very high-volume operations producing crushed ice continuously across a long service, it is worth considering whether a larger-capacity unit would reduce pressure on the machine and the team.
Does the Buffalo Ice Crusher need any special installation or plumbing?
No — it runs from a standard 13A mains socket with no plumbing or fixed installation required. It can sit on a countertop and be stored away when not needed, which makes it practical for kitchens and bars where space is shared.
Can it handle ice from different types of ice machines, or does it need a specific cube size?
The unit is designed to process standard ice cubes. Unusually large or irregular ice shapes may put more strain on the blades and reduce throughput consistency, so it is worth checking that your ice machine output is broadly cube-format before relying on it for high-volume production.
- Colour
- Black
- Dimensions
- 533(H) x 329(W) x 197(D)mm
- Material
- Aluminium
- Warranty
- 2 Years Parts & Labour
- Weight
- 5.5kg
£265.00(£318.00 inc VAT)
£265.00(£318.00 inc VAT)
The Buffalo Ice Crusher is a countertop electric ice-crushing unit designed for commercial use. It takes standard ice cubes, processes them through heavy-duty stainless steel blades driven by a ventilated motor with solid gear transmission, and delivers consistently crushed ice ready for immediate use. The 3-litre jug capacity means operators can process a useful batch in a single run rather than working in small increments.
In a busy bar or catering operation, speed and consistency matter. At up to 90kg of crushed ice per hour, this unit keeps pace with high-demand service periods — whether that's a cocktail bar running a full evening service, a buffet operation requiring chilled food presentation, or a café offering blended drinks throughout the day. The aluminium construction keeps the unit light enough to reposition easily, while the gear-driven blade mechanism holds up reliably under repeated use.
From an operational standpoint, the practical advantages are straightforward:
- Rapid throughput reduces waiting time at the bar or pass during peak service
- Consistent crush quality supports both presentation and portion control
- Simple load-and-run operation requires minimal staff training
- Removable jug simplifies cleaning and turnaround between batches
- Compact footprint suits counter space in smaller preparation areas
Installation is straightforward — the unit requires a standard 13A mains socket and no fixed installation. At 5.5kg it can be lifted and stored easily when not in use. It is not designed for continuous unattended operation, so for sites that require a machine running in a fully automated or plumbed configuration, a dedicated ice machine with integrated crushing may be more appropriate.
This model is well suited to bars, cafés, event catering and smaller food service operations where crushed ice is needed regularly but not at industrial volume. For higher-throughput sites processing crushed ice as part of a central production workflow, a heavier-duty unit with greater hourly capacity may be worth considering.
If you are unsure whether this unit matches your service volume or workflow, we are happy to talk it through.
- Choosing a selection results in a full page refresh.
- Opens in a new window.