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Buffalo
Buffalo Upright Ice Cream Maker 2Ltr Countertop
£222.00(£266.40 inc VAT)
Delivery Information
Price Match
The Buffalo Upright Ice Cream Maker is a self-contained, countertop unit designed for producing fresh ice cream, gelato, or sorbet directly in a commercial kitchen environment. Unlike batch freezers that require a pre-frozen bowl, this machine uses a built-in compressor to cool from ambient temperature, which means preparation can begin without advance planning or overnight freezing of components. The stainless steel construction makes it a practical fit for professional food service settings where hygiene and durability matter.
In service terms, the 2-litre capacity suits smaller-volume output — think a busy café, a restaurant offering house-made desserts, or a small catering operation where ice cream is a regular but not high-throughput menu item. The compressor-driven cooling reaches temperatures as low as -35°C, supporting consistent set and texture across a service period. It is not intended for continuous large-batch production, but for kitchens producing modest quantities it performs reliably without the logistical overhead of pre-chilling equipment.
Practical advantages for kitchen operators include:
- No pre-freezing required — the compressor handles all cooling from start to finish
- Compact footprint preserves valuable counter space
- Stainless steel body is straightforward to clean and withstands a commercial environment
- Digital controls allow repeatable results across different staff members
- Self-contained operation means no external cooling connections required
Installation is straightforward — this is a plug-in countertop appliance requiring only a suitable mains socket and adequate ventilation around the unit to allow the compressor to dissipate heat effectively. At 12.3kg it is manageable to position but not something that will move around in service. Ensure there is sufficient clearance on all sides as specified by Buffalo; placing it in an enclosed space will affect compressor performance and longevity.
This unit is well suited to cafés, small restaurants, hotels, and catering companies where fresh, house-made frozen desserts are part of the offer but volume demands are moderate. For higher-volume operations producing multiple batches per service, a larger-capacity machine would be worth considering to meet throughput requirements without overworking the unit.
If you're unsure whether this capacity matches your expected service volume, or you'd like to talk through how it would fit into your kitchen operation, we're happy to help you work through it before you order.
Frequently asked questions
Is a 2-litre capacity sufficient for a busy restaurant dessert service?
It depends on your expected covers and how ice cream features on the menu. A 2-litre machine suits kitchens producing fresh ice cream as a regular but moderate part of service — a small restaurant offering one or two dessert options, for example. If you're anticipating high demand across multiple sittings, or producing several different flavours simultaneously, a higher-capacity unit would be worth considering to avoid bottlenecks during service.
Does this machine need any special installation or ventilation requirements?
No specialist installation is needed — it runs from a standard mains socket. The key practical requirement is adequate clearance around the unit to allow the compressor to ventilate properly; positioning it in an enclosed cupboard or tight alcove will reduce efficiency and could affect the compressor's lifespan. A clear countertop position with airflow around the casing is the straightforward recommendation.
How does the compressor design compare to bowl-freeze machines in day-to-day use?
With a bowl-freeze machine, the bowl needs to be frozen solid before each use — typically overnight — which requires forward planning and freezer space. This Buffalo unit's built-in compressor means you can start a batch when it's needed without pre-preparation, which is a meaningful operational advantage in kitchens where the dessert menu changes or where staff are managing multiple tasks across a service.
- Colour
- Silver
- Dimensions
- 362(H) x 272(W) x 315(D)mm
- Material
- Stainless Steel
- Output
- 180W
- Power
- Electric
- Temperature range
- '-35°C to -18°C
- Warranty
- 2 Years Parts & Labour
- Weight
- 12.3kg
£222.00(£266.40 inc VAT)
£222.00(£266.40 inc VAT)
The Buffalo Upright Ice Cream Maker is a self-contained, countertop unit designed for producing fresh ice cream, gelato, or sorbet directly in a commercial kitchen environment. Unlike batch freezers that require a pre-frozen bowl, this machine uses a built-in compressor to cool from ambient temperature, which means preparation can begin without advance planning or overnight freezing of components. The stainless steel construction makes it a practical fit for professional food service settings where hygiene and durability matter.
In service terms, the 2-litre capacity suits smaller-volume output — think a busy café, a restaurant offering house-made desserts, or a small catering operation where ice cream is a regular but not high-throughput menu item. The compressor-driven cooling reaches temperatures as low as -35°C, supporting consistent set and texture across a service period. It is not intended for continuous large-batch production, but for kitchens producing modest quantities it performs reliably without the logistical overhead of pre-chilling equipment.
Practical advantages for kitchen operators include:
- No pre-freezing required — the compressor handles all cooling from start to finish
- Compact footprint preserves valuable counter space
- Stainless steel body is straightforward to clean and withstands a commercial environment
- Digital controls allow repeatable results across different staff members
- Self-contained operation means no external cooling connections required
Installation is straightforward — this is a plug-in countertop appliance requiring only a suitable mains socket and adequate ventilation around the unit to allow the compressor to dissipate heat effectively. At 12.3kg it is manageable to position but not something that will move around in service. Ensure there is sufficient clearance on all sides as specified by Buffalo; placing it in an enclosed space will affect compressor performance and longevity.
This unit is well suited to cafés, small restaurants, hotels, and catering companies where fresh, house-made frozen desserts are part of the offer but volume demands are moderate. For higher-volume operations producing multiple batches per service, a larger-capacity machine would be worth considering to meet throughput requirements without overworking the unit.
If you're unsure whether this capacity matches your expected service volume, or you'd like to talk through how it would fit into your kitchen operation, we're happy to help you work through it before you order.
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