Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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IDM
IDM ACD30-BL-FF Multifunctional Dry Food Dispenser
£398.00(£477.60 inc VAT)
The IDM ACD30-BL-FF is a countertop dry food dispenser designed for buffet and self-service operations. Each cylinder holds 4.5 litres and is fitted with IDM's patented Free Flow dispensing mechanism, which allows operators or guests to select from three portion levels — minimum, mid, and maximum — depending on the product being served and the portions required.
In a buffet or breakfast service environment, portion control and presentation both matter. The three-level dispensing adjustment helps reduce waste and maintain a consistent guest experience throughout service, whether you're running a hotel breakfast, a leisure facility, or a contract catering operation. The mechanism is designed to handle free-flowing dry goods such as cereals, granola, nuts, dried fruit, and similar products reliably across a full service period.
The unit is supplied complete as a ready-to-use assembly:
- Black powder-coated stand with aluminium drip tray
- SAN (styrene acrylonitrile) cylinders — clear, durable, and easy to inspect for fill level
- Silver ABS lids and black dispensing funnels
- Nickel-coated metal handles for a more considered finish on a self-service counter
All food-contact components are BPA-free and comply with both FDA and EU food contact material regulations, which is a straightforward compliance requirement for any commercial or institutional food service operation.
There are no electrical or plumbing requirements — the unit is entirely self-contained and can be positioned wherever counter space allows. It is best suited to operations serving dry goods in a self-service format. For sites with high throughput or a need for multiple dispenser banks, it is worth considering how many cylinders and what total capacity your service period demands.
If you're unsure whether this unit suits the volume or layout of your operation, we're happy to talk it through.
IDM
IDM ACD30-BL-FF Multifunctional Dry Food Dispenser
£398.00(£477.60 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The IDM ACD30-BL-FF is a countertop dry food dispenser designed for buffet and self-service operations. Each cylinder holds 4.5 litres and is fitted with IDM's patented Free Flow dispensing mechanism, which allows operators or guests to select from three portion levels — minimum, mid, and maximum — depending on the product being served and the portions required.
In a buffet or breakfast service environment, portion control and presentation both matter. The three-level dispensing adjustment helps reduce waste and maintain a consistent guest experience throughout service, whether you're running a hotel breakfast, a leisure facility, or a contract catering operation. The mechanism is designed to handle free-flowing dry goods such as cereals, granola, nuts, dried fruit, and similar products reliably across a full service period.
The unit is supplied complete as a ready-to-use assembly:
- Black powder-coated stand with aluminium drip tray
- SAN (styrene acrylonitrile) cylinders — clear, durable, and easy to inspect for fill level
- Silver ABS lids and black dispensing funnels
- Nickel-coated metal handles for a more considered finish on a self-service counter
All food-contact components are BPA-free and comply with both FDA and EU food contact material regulations, which is a straightforward compliance requirement for any commercial or institutional food service operation.
There are no electrical or plumbing requirements — the unit is entirely self-contained and can be positioned wherever counter space allows. It is best suited to operations serving dry goods in a self-service format. For sites with high throughput or a need for multiple dispenser banks, it is worth considering how many cylinders and what total capacity your service period demands.
If you're unsure whether this unit suits the volume or layout of your operation, we're happy to talk it through.
Frequently asked questions
What types of food products work reliably with the Free Flow mechanism?
The dispenser is designed for free-flowing dry goods such as cereals, granola, nuts, dried fruit, and similar products. It is not suited to foods that clump, have high moisture content, or are irregularly shaped, as these can affect consistent dispensing through the mechanism.
Is this dispenser suitable for a high-volume hotel breakfast service?
With 4.5 litres per cylinder, the unit works well in moderate-volume breakfast or buffet settings. For larger operations running extended service periods or serving high guest numbers, you may need multiple units or a higher-capacity dispenser bank to avoid frequent refilling during service.
How straightforward is cleaning and maintenance between services?
The cylinders, lids, and funnels are removable for cleaning, and the clear SAN construction makes it easy to inspect for residue. All food-contact parts should be washed and dried thoroughly between services, particularly when switching between different dry food products.
Size and weight
- External width
- 480 mm
- External depth
- 280 mm
- External height
- 685 mm
- Weight
- 8 kg
Capacity and performance
- Capacity (litres)
- 13.5
£398.00(£477.60 inc VAT)
£398.00(£477.60 inc VAT)
£398.00(£477.60 inc VAT)
The IDM ACD30-BL-FF is a countertop dry food dispenser designed for buffet and self-service operations. Each cylinder holds 4.5 litres and is fitted with IDM's patented Free Flow dispensing mechanism, which allows operators or guests to select from three portion levels — minimum, mid, and maximum — depending on the product being served and the portions required.
In a buffet or breakfast service environment, portion control and presentation both matter. The three-level dispensing adjustment helps reduce waste and maintain a consistent guest experience throughout service, whether you're running a hotel breakfast, a leisure facility, or a contract catering operation. The mechanism is designed to handle free-flowing dry goods such as cereals, granola, nuts, dried fruit, and similar products reliably across a full service period.
The unit is supplied complete as a ready-to-use assembly:
- Black powder-coated stand with aluminium drip tray
- SAN (styrene acrylonitrile) cylinders — clear, durable, and easy to inspect for fill level
- Silver ABS lids and black dispensing funnels
- Nickel-coated metal handles for a more considered finish on a self-service counter
All food-contact components are BPA-free and comply with both FDA and EU food contact material regulations, which is a straightforward compliance requirement for any commercial or institutional food service operation.
There are no electrical or plumbing requirements — the unit is entirely self-contained and can be positioned wherever counter space allows. It is best suited to operations serving dry goods in a self-service format. For sites with high throughput or a need for multiple dispenser banks, it is worth considering how many cylinders and what total capacity your service period demands.
If you're unsure whether this unit suits the volume or layout of your operation, we're happy to talk it through.
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