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APS
APS FLORYN Melamine Buffet Tray White & Blue GN 2/4
£18.86(£22.63 inc VAT)
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The APS FLORYN is a melamine serving tray in a GN 2/4 format, finished with a blue and white patterned interior. It is designed for buffet presentation, food display, and hospitality service where visual presentation matters alongside practical function.
In day-to-day service, the tray performs well as a reliable display piece for cold buffet selections, bread and bakery items, cheese, charcuterie, and appetisers. The shallow profile keeps food visible and accessible to guests, and the GN 2/4 footprint integrates naturally into existing GN counters, display units, and chafing frames — useful where consistent tray sizing across a buffet run matters operationally.
The melamine construction offers reasonable durability for front-of-house buffet use. Key practical points include:
- Dishwasher safe for straightforward turnaround between service periods
- Stackable design keeps storage compact when trays are not in use
- GN 2/4 compatibility supports integration with standard buffet and display systems
It is worth noting that melamine trays of this type are not suitable for use in a microwave, oven, or under direct heat. They are presentation and cold-service pieces, not cooking or heated-service vessels. Operators should account for this when planning service flow.
This tray is well suited to hotels, event caterers, contract catering operations, and hospitality venues running cold buffet or display service. For operations requiring a plainer or neutral-finish tray, or a different GN format, there are alternative options in the range worth considering.
If you are specifying trays across a larger buffet setup and want to discuss format, finish, or volume, the team is happy to help.
Frequently asked questions
Can this tray be used with heated buffet units or chafing dishes?
No — melamine is not suitable for use with direct heat, hot water bains-marie, or chafing dish setups. This tray is intended for cold buffet display and ambient presentation only. If you need trays for heated service, a stainless steel GN equivalent would be the appropriate choice.
How does the GN 2/4 format work in a typical buffet layout?
A GN 2/4 tray occupies half the length of a standard GN 1/1 space, so two trays sit side by side within a single GN 1/1 counter or display frame. This makes it straightforward to mix tray formats across a buffet run while keeping the presentation consistent and the layout tidy.
Is the FLORYN range available in other finishes or GN sizes?
The FLORYN pattern is part of a broader APS decorative melamine range, and other formats and colourways may be available depending on current stock. If you are coordinating trays across a full buffet display and need to match formats or finishes, it is worth speaking with the team before ordering.
£18.86(£22.63 inc VAT)
£18.86(£22.63 inc VAT)
The APS FLORYN is a melamine serving tray in a GN 2/4 format, finished with a blue and white patterned interior. It is designed for buffet presentation, food display, and hospitality service where visual presentation matters alongside practical function.
In day-to-day service, the tray performs well as a reliable display piece for cold buffet selections, bread and bakery items, cheese, charcuterie, and appetisers. The shallow profile keeps food visible and accessible to guests, and the GN 2/4 footprint integrates naturally into existing GN counters, display units, and chafing frames — useful where consistent tray sizing across a buffet run matters operationally.
The melamine construction offers reasonable durability for front-of-house buffet use. Key practical points include:
- Dishwasher safe for straightforward turnaround between service periods
- Stackable design keeps storage compact when trays are not in use
- GN 2/4 compatibility supports integration with standard buffet and display systems
It is worth noting that melamine trays of this type are not suitable for use in a microwave, oven, or under direct heat. They are presentation and cold-service pieces, not cooking or heated-service vessels. Operators should account for this when planning service flow.
This tray is well suited to hotels, event caterers, contract catering operations, and hospitality venues running cold buffet or display service. For operations requiring a plainer or neutral-finish tray, or a different GN format, there are alternative options in the range worth considering.
If you are specifying trays across a larger buffet setup and want to discuss format, finish, or volume, the team is happy to help.
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