Dick Single Blade Mincing Knife 22.9cm product image

Dick

Dick Single Blade Mincing Knife 22.9cm

SKU: DE375

£63.89(£76.67 inc VAT)

Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Dick single blade mincing knife is a purpose-built prep tool designed for chopping and mincing herbs, spices, aromatics and similar ingredients in volume. The single curved blade is drawn back and forth across a chopping board in a rocking motion, allowing the cook to work through large quantities quickly and consistently without switching tools or losing rhythm during prep.

Dick's high-carbon stainless steel construction gives the blade good edge retention under repeated daily use, which is what you'd expect from a German knife brand with a long-standing reputation in professional kitchens. The blade holds up well through extended prep shifts, and the ergonomic plastic handle is shaped to reduce hand fatigue during sustained rocking work — a practical consideration when prepping in volume rather than occasionally.

From an operational standpoint, this knife earns its place on a prep station through straightforward reliability:

  • Efficient rocking action speeds up high-volume herb and spice prep
  • Durable stainless steel blade resists discolouration and corrosion
  • Comfortable handle reduces fatigue during extended prep sessions
  • Single blade design is easy to control and clean down quickly
  • Compact enough to store safely without taking up significant drawer space

On the practical side, this knife should be hand-washed rather than put through a commercial dishwasher — machine washing can blunt the edge and stress the handle over time. A soft cloth and a mild alkaline detergent are all that's needed to keep it clean. The blade should be honed regularly and resharpened as part of your normal knife maintenance routine.

This knife is well suited to prep kitchens, butchery counters and any section handling regular herb and spice work. It sits at the lighter end of the mincing knife range; kitchens with exceptionally high prep volumes may find a heavier or double-bladed alternative worth considering.

If you're unsure whether this is the right choice for how your prep section operates, the team are happy to talk it through.

Frequently asked questions

Is this knife suitable for daily commercial kitchen prep use?

Yes, the Dick mincing knife is built for professional use and handles regular daily prep work well. The high-carbon stainless steel blade holds its edge under sustained use, though like any quality knife it will benefit from regular honing and periodic resharpening as part of your kitchen's normal knife maintenance routine.

Can this knife go in a commercial dishwasher?

Hand washing is recommended. Commercial dishwashers expose blades to prolonged heat and harsh detergents that can blunt the edge and deteriorate the handle over time. A quick clean with a soft cloth and mild alkaline detergent is all that's needed and will keep the knife in better condition for longer.

Would this suit a high-volume prep kitchen or butchery operation?

It works well for kitchens with regular herb, spice and aromatic prep requirements. For operations processing very large volumes continuously — such as a high-throughput production kitchen — a heavier or double-bladed mincing knife may offer better efficiency and durability for that level of demand.
Dick Single Blade Mincing Knife 22.9cm

£63.89(£76.67 inc VAT)

£63.89(£76.67 inc VAT)

The Dick single blade mincing knife is a purpose-built prep tool designed for chopping and mincing herbs, spices, aromatics and similar ingredients in volume. The single curved blade is drawn back and forth across a chopping board in a rocking motion, allowing the cook to work through large quantities quickly and consistently without switching tools or losing rhythm during prep.

Dick's high-carbon stainless steel construction gives the blade good edge retention under repeated daily use, which is what you'd expect from a German knife brand with a long-standing reputation in professional kitchens. The blade holds up well through extended prep shifts, and the ergonomic plastic handle is shaped to reduce hand fatigue during sustained rocking work — a practical consideration when prepping in volume rather than occasionally.

From an operational standpoint, this knife earns its place on a prep station through straightforward reliability:

  • Efficient rocking action speeds up high-volume herb and spice prep
  • Durable stainless steel blade resists discolouration and corrosion
  • Comfortable handle reduces fatigue during extended prep sessions
  • Single blade design is easy to control and clean down quickly
  • Compact enough to store safely without taking up significant drawer space

On the practical side, this knife should be hand-washed rather than put through a commercial dishwasher — machine washing can blunt the edge and stress the handle over time. A soft cloth and a mild alkaline detergent are all that's needed to keep it clean. The blade should be honed regularly and resharpened as part of your normal knife maintenance routine.

This knife is well suited to prep kitchens, butchery counters and any section handling regular herb and spice work. It sits at the lighter end of the mincing knife range; kitchens with exceptionally high prep volumes may find a heavier or double-bladed alternative worth considering.

If you're unsure whether this is the right choice for how your prep section operates, the team are happy to talk it through.