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Wusthof
Wüsthof Gourmet Cleaver 16cm
£79.10(£94.92 inc VAT)
Delivery Information
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The Wüsthof Gourmet Cleaver is a mid-weight butcher's cleaver designed for portioning and breaking down meat, poultry, and dense cuts in a professional kitchen environment. The blade is laser-cut from a single piece of stainless steel and finished across 35 manufacturing stages, producing a consistent edge geometry that holds up well under repeated daily use.
In practice, this cleaver sits comfortably in the lighter end of the professional cleaver range. It is well suited to prep cooks handling poultry jointing, rib separation, and general meat portioning work rather than heavy-duty bone splitting on large carcasses. The balance between blade weight and handle ergonomics means it can be used through extended prep sessions without placing unnecessary strain on the wrist.
Operationally, the Gourmet series offers a number of practical advantages for busy kitchen brigades:
- Triple-riveted handle provides a secure grip in wet or greasy conditions
- Dishwasher-safe construction supports kitchen hygiene protocols
- Laser-cut blade geometry delivers consistent edge retention across regular use
- Lightweight relative to comparable cleavers, reducing fatigue during extended prep
- Black composite handle resists staining and is straightforward to clean by hand or machine
There are no specialist installation considerations — this is a hand tool requiring only appropriate knife storage. A magnetic strip or block is preferable to loose drawer storage to preserve the edge and protect staff handling it during service.
This cleaver is a practical choice for smaller catering operations, hotel kitchens, and restaurant prep sections that handle moderate volumes of meat jointing. For sites running high-throughput butchery or heavy carcass work, a heavier professional cleaver with greater blade mass may be more appropriate for the task.
If you are equipping a new kitchen section or building out a knife roll and want to discuss which options suit your prep volumes, the team is happy to help you choose correctly.
Frequently asked questions
Is this cleaver suitable for heavy bone splitting or large carcass work?
The Wüsthof Gourmet Cleaver is well suited to jointing poultry, separating ribs, and portioning mid-weight cuts. For heavy bone splitting or high-throughput butchery on large carcasses, a heavier cleaver with greater blade mass will generally perform better and last longer under that level of stress.
Can this cleaver go through a commercial dishwasher regularly?
Yes — the handle is rated as dishwasher safe, which makes it practical for kitchens running strict hygiene protocols. That said, hand washing and drying after use is the standard recommendation to preserve the blade edge over time, as repeated dishwasher cycles can accelerate edge dulling on any knife.
How should this cleaver be stored in a commercial kitchen environment?
Magnetic knife strips or a dedicated knife block are the preferred storage options. Loose drawer storage increases the risk of edge damage and presents a handling hazard for kitchen staff — both of which are worth avoiding in a busy prep environment.
£79.10(£94.92 inc VAT)
£79.10(£94.92 inc VAT)
The Wüsthof Gourmet Cleaver is a mid-weight butcher's cleaver designed for portioning and breaking down meat, poultry, and dense cuts in a professional kitchen environment. The blade is laser-cut from a single piece of stainless steel and finished across 35 manufacturing stages, producing a consistent edge geometry that holds up well under repeated daily use.
In practice, this cleaver sits comfortably in the lighter end of the professional cleaver range. It is well suited to prep cooks handling poultry jointing, rib separation, and general meat portioning work rather than heavy-duty bone splitting on large carcasses. The balance between blade weight and handle ergonomics means it can be used through extended prep sessions without placing unnecessary strain on the wrist.
Operationally, the Gourmet series offers a number of practical advantages for busy kitchen brigades:
- Triple-riveted handle provides a secure grip in wet or greasy conditions
- Dishwasher-safe construction supports kitchen hygiene protocols
- Laser-cut blade geometry delivers consistent edge retention across regular use
- Lightweight relative to comparable cleavers, reducing fatigue during extended prep
- Black composite handle resists staining and is straightforward to clean by hand or machine
There are no specialist installation considerations — this is a hand tool requiring only appropriate knife storage. A magnetic strip or block is preferable to loose drawer storage to preserve the edge and protect staff handling it during service.
This cleaver is a practical choice for smaller catering operations, hotel kitchens, and restaurant prep sections that handle moderate volumes of meat jointing. For sites running high-throughput butchery or heavy carcass work, a heavier professional cleaver with greater blade mass may be more appropriate for the task.
If you are equipping a new kitchen section or building out a knife roll and want to discuss which options suit your prep volumes, the team is happy to help you choose correctly.
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