Cambro UPCH4002401 Heated 6 x 1/1 GN Electric product image

Cambro

Cambro UPCH4002401 Heated Electric Pan Carrier 6 x 1/1 GN

SKU: UPCH4002401

£803.00(£963.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Cambro UPCH400 is an electrically heated, insulated pan carrier designed to hold prepared food at a consistent, safe serving temperature during the period between production and service. It accepts six full-size 1/1 GN pans and uses a low-energy heating system built into Cambro's well-established Ultra Pan Carrier chassis — a format that has proven reliable across professional catering operations for many years.

In a working kitchen or events environment, the unit earns its place by bridging the gap between cooking and service without compromising food quality. Whether you are holding ahead of a banquet, buffering output between cooking batches, or transporting food to an off-site service point, the UPCH400 maintains food within a safe temperature band without further cooking or drying it out. Recovery after repeated access is prompt, which matters when staff are opening the unit frequently during a busy service run.

Key practical advantages include:

  • HACCP-compliant hot holding to support food safety records and due diligence
  • Very low energy consumption, making continuous use through a service period economical
  • Built-in thermometer for at-a-glance temperature monitoring without opening the unit
  • Moulded handles for safe, stable movement between locations or into vehicles
  • Fully insulated body that retains heat effectively even in cooler back-of-house conditions

The unit requires only a standard mains electrical connection and no fixed installation. It can be preheated from room temperature ahead of service and positioned on a worktop, trolley, or floor-level stand as needed. It is important to be clear that this is a holding unit, not a cooking or regeneration device. Food must reach the correct internal temperature during the cooking process before being loaded — the UPCH400 is not designed to raise food temperature from cold, and it should not be used as a substitute for a regen oven or heated cupboard where temperature recovery is required.

This unit is well suited to contract caterers, banqueting operations, school and hospital kitchens, and any operation where food is prepared in advance and held or transported before service. For very high-volume sites requiring a greater number of GN positions, a larger-capacity model within the same range may be more appropriate. For smaller operations with modest holding needs and no reliable access to a power supply at the point of use, a non-electric insulated carrier may be a more practical choice.

If you would like to talk through whether this unit suits your service model — particularly around holding volume, transport requirements, or compliance — our team is happy to help you think it through before you commit.

Frequently asked questions

Is this unit suitable for transporting food to off-site locations?

Yes, provided a mains power supply is available at the destination or the unit is preheated and used with its insulation to passively retain heat during transit. The UPCH400 is designed for both static holding and transport use, and its moulded handles and robust casing make it practical for movement between sites. For operations where no power supply is available at the point of use, a non-electric insulated carrier may be a better fit.

Can this unit be used to reheat food that has dropped below safe temperature?

No — the UPCH400 is a holding unit, not a regeneration device. It is designed to maintain food that has already reached the correct internal temperature during cooking, not to recover food that has cooled. If you need to reheat or regenerate food from cold, a regen oven or heated holding cabinet with active recovery capability would be the appropriate choice.

How far in advance should the unit be preheated before loading food?

Preheating the unit before loading is important to ensure the interior is up to temperature and does not draw heat away from the food on contact. Cambro generally recommend allowing adequate preheating time from room temperature, though the exact duration will depend on ambient conditions. Your food safety plan should account for preheat time when scheduling production ahead of service.
Cambro UPCH4002401 Heated Electric Pan Carrier 6 x 1/1 GN

£803.00(£963.60 inc VAT)

£803.00(£963.60 inc VAT)

The Cambro UPCH400 is an electrically heated, insulated pan carrier designed to hold prepared food at a consistent, safe serving temperature during the period between production and service. It accepts six full-size 1/1 GN pans and uses a low-energy heating system built into Cambro's well-established Ultra Pan Carrier chassis — a format that has proven reliable across professional catering operations for many years.

In a working kitchen or events environment, the unit earns its place by bridging the gap between cooking and service without compromising food quality. Whether you are holding ahead of a banquet, buffering output between cooking batches, or transporting food to an off-site service point, the UPCH400 maintains food within a safe temperature band without further cooking or drying it out. Recovery after repeated access is prompt, which matters when staff are opening the unit frequently during a busy service run.

Key practical advantages include:

  • HACCP-compliant hot holding to support food safety records and due diligence
  • Very low energy consumption, making continuous use through a service period economical
  • Built-in thermometer for at-a-glance temperature monitoring without opening the unit
  • Moulded handles for safe, stable movement between locations or into vehicles
  • Fully insulated body that retains heat effectively even in cooler back-of-house conditions

The unit requires only a standard mains electrical connection and no fixed installation. It can be preheated from room temperature ahead of service and positioned on a worktop, trolley, or floor-level stand as needed. It is important to be clear that this is a holding unit, not a cooking or regeneration device. Food must reach the correct internal temperature during the cooking process before being loaded — the UPCH400 is not designed to raise food temperature from cold, and it should not be used as a substitute for a regen oven or heated cupboard where temperature recovery is required.

This unit is well suited to contract caterers, banqueting operations, school and hospital kitchens, and any operation where food is prepared in advance and held or transported before service. For very high-volume sites requiring a greater number of GN positions, a larger-capacity model within the same range may be more appropriate. For smaller operations with modest holding needs and no reliable access to a power supply at the point of use, a non-electric insulated carrier may be a more practical choice.

If you would like to talk through whether this unit suits your service model — particularly around holding volume, transport requirements, or compliance — our team is happy to help you think it through before you commit.