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MAC
MAC Original Carving Knife 23cm (CK-90)
£76.94(£92.33 inc VAT)
Delivery Information
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The MAC CK-90 is a 23cm carving knife from MAC's Original series, manufactured in Japan. It is designed primarily for slicing cooked and raw meats cleanly and with control, and is also well suited to breaking down large vegetables such as whole cabbages or lettuces where a longer blade helps complete the cut in a single draw.
MAC knives have a long-standing reputation in professional kitchens for holding a keen edge and offering a balance between a Western-style weight and the thinner geometry of a Japanese blade. The CK-90 sits comfortably in that position — light enough for extended prep work without feeling insubstantial, and precise enough for portion-accurate slicing during service.
In practical terms, the knife performs reliably across a range of daily carving tasks:
- Clean slicing through roasted joints with minimal tearing or drag
- Controlled cutting on large vegetable prep without the blade flexing mid-stroke
- Comfortable grip during longer prep sessions, reducing hand fatigue
- Consistent edge retention with regular honing between services
Like all MAC knives, the CK-90 is hand wash only — dishwasher use will degrade the edge and handle over time. This is worth factoring into kitchen workflows where knives go through pot wash routinely. The blade responds well to a whetstone or sharpening steel and can be maintained to a high standard with straightforward care.
This knife is a practical choice for chef-led kitchens, butchery prep sections, and catering operations where carving accuracy matters. It is not a heavy-duty boning or cleaving tool, and kitchens handling very high volumes of carcass work may find a more robust dedicated option better suited to the workload.
If you are building out a knife set or unsure which blade length or profile fits your prep setup, we are happy to talk it through.
Frequently asked questions
Is the MAC CK-90 suitable for use in a busy professional kitchen?
Yes — the CK-90 is designed for commercial use and holds up well in regular daily service. It performs best in kitchens where it will be properly hand washed and honed routinely, so it is worth considering whether your workflow accommodates that level of knife care.
Can this knife handle both meat and vegetable preparation?
The CK-90 is primarily a carving knife and is well suited to slicing cooked and raw meats as well as large vegetables such as whole cabbages or lettuces. It is not designed for heavy butchery work such as jointing or cleaving, and kitchens needing that capability should look at a purpose-built boning or breaking knife instead.
How should the MAC CK-90 be maintained to keep the edge in good condition?
MAC recommends hand washing only — dishwasher cycles will damage both the edge and the handle over time. Regular honing with a suitable steel or ceramic rod between uses will maintain sharpness, and occasional sharpening on a whetstone will restore the edge as needed. Storing the blade in a knife roll or on a magnetic strip rather than loose in a drawer will also protect the edge.
Capacity and performance
- Warranty
- 1 Year
£76.94(£92.33 inc VAT)
£76.94(£92.33 inc VAT)
The MAC CK-90 is a 23cm carving knife from MAC's Original series, manufactured in Japan. It is designed primarily for slicing cooked and raw meats cleanly and with control, and is also well suited to breaking down large vegetables such as whole cabbages or lettuces where a longer blade helps complete the cut in a single draw.
MAC knives have a long-standing reputation in professional kitchens for holding a keen edge and offering a balance between a Western-style weight and the thinner geometry of a Japanese blade. The CK-90 sits comfortably in that position — light enough for extended prep work without feeling insubstantial, and precise enough for portion-accurate slicing during service.
In practical terms, the knife performs reliably across a range of daily carving tasks:
- Clean slicing through roasted joints with minimal tearing or drag
- Controlled cutting on large vegetable prep without the blade flexing mid-stroke
- Comfortable grip during longer prep sessions, reducing hand fatigue
- Consistent edge retention with regular honing between services
Like all MAC knives, the CK-90 is hand wash only — dishwasher use will degrade the edge and handle over time. This is worth factoring into kitchen workflows where knives go through pot wash routinely. The blade responds well to a whetstone or sharpening steel and can be maintained to a high standard with straightforward care.
This knife is a practical choice for chef-led kitchens, butchery prep sections, and catering operations where carving accuracy matters. It is not a heavy-duty boning or cleaving tool, and kitchens handling very high volumes of carcass work may find a more robust dedicated option better suited to the workload.
If you are building out a knife set or unsure which blade length or profile fits your prep setup, we are happy to talk it through.
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