Vogue Soft Grip Carving Knife 19.5cm product image

Vogue

Vogue Soft Grip Carving Knife 19.5cm High Carbon Steel

SKU: GD758

£13.39(£16.07 inc VAT)

In stock
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The Vogue Soft Grip Carving Knife has a 19.5cm high carbon stainless steel blade, forged rather than stamped, which gives it a more consistent edge and a solidity that makes a noticeable difference when carving through joints, poultry, and larger cuts of cooked meat. It is a practical, workhorse knife suited to everyday service use rather than a specialist or decorative piece.

In a working kitchen, the quality of a carving knife shows most clearly during service when speed and control both matter. The forged construction and wide bolster help with balance, reducing the hand fatigue that builds up over a long shift when carving repeatedly to order. The fine edge holds well with regular honing, and the high carbon content in the steel supports edge retention better than lower-grade stainless alternatives.

  • Balanced weight distribution helps with controlled, consistent carving strokes
  • Soft ergonomic handle reduces grip fatigue during extended use
  • Forged blade construction provides durability under regular daily use
  • Fine edge suits clean slicing through roasts, poultry, and cooked joints

The handle is designed to sit comfortably across different hand sizes, and the soft grip material gives reasonable purchase even in wet conditions. One practical note: this knife is not recommended for dishwasher cleaning. Hand washing and prompt drying will preserve both the blade edge and the handle over time — standard practice for any quality kitchen knife.

This knife is well suited to small to medium kitchens, pub kitchens, and catering operations where a reliable general carving knife is needed without a large outlay. For kitchens with high-volume carving demands or specialist butchery work, a heavier-duty or longer blade may be worth considering.

If you are putting together a knife kit or replacing worn stock and want a straightforward recommendation, we are happy to help.

Frequently asked questions

Can this knife be put in the dishwasher?

No — Vogue do not recommend dishwashing for this knife. The heat and detergents in commercial dishwashers can degrade the handle material and accelerate edge deterioration. Hand washing and drying promptly after use is the best way to maintain the blade and extend its working life.

How often will this knife need sharpening in regular kitchen use?

With daily honing on a steel, a well-maintained high carbon stainless blade like this should hold a serviceable edge through normal service use without frequent resharpening. Honing before each shift is good practice, with a full resharpen as needed depending on volume and the hardness of what is being carved.

Is a 19.5cm blade long enough for large joints and whole birds?

For most catering applications — roasting joints, chicken, rolled meats — a 19.5cm blade is a practical and manageable length. For very large cuts such as whole haunches or legs of lamb, a longer blade can make the work easier and produce cleaner slices, so it is worth considering your typical service requirements before deciding.
Vogue Soft Grip Carving Knife 19.5cm High Carbon Steel

£13.39(£16.07 inc VAT)

£13.39(£16.07 inc VAT)

The Vogue Soft Grip Carving Knife has a 19.5cm high carbon stainless steel blade, forged rather than stamped, which gives it a more consistent edge and a solidity that makes a noticeable difference when carving through joints, poultry, and larger cuts of cooked meat. It is a practical, workhorse knife suited to everyday service use rather than a specialist or decorative piece.

In a working kitchen, the quality of a carving knife shows most clearly during service when speed and control both matter. The forged construction and wide bolster help with balance, reducing the hand fatigue that builds up over a long shift when carving repeatedly to order. The fine edge holds well with regular honing, and the high carbon content in the steel supports edge retention better than lower-grade stainless alternatives.

  • Balanced weight distribution helps with controlled, consistent carving strokes
  • Soft ergonomic handle reduces grip fatigue during extended use
  • Forged blade construction provides durability under regular daily use
  • Fine edge suits clean slicing through roasts, poultry, and cooked joints

The handle is designed to sit comfortably across different hand sizes, and the soft grip material gives reasonable purchase even in wet conditions. One practical note: this knife is not recommended for dishwasher cleaning. Hand washing and prompt drying will preserve both the blade edge and the handle over time — standard practice for any quality kitchen knife.

This knife is well suited to small to medium kitchens, pub kitchens, and catering operations where a reliable general carving knife is needed without a large outlay. For kitchens with high-volume carving demands or specialist butchery work, a heavier-duty or longer blade may be worth considering.

If you are putting together a knife kit or replacing worn stock and want a straightforward recommendation, we are happy to help.