Pujadas

Pujadas 320mm Black Series Deep Casserole without Lid

SKU: 151032

£58.55(£70.26 inc VAT)

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The Pujadas Black Series deep casserole is a straight-sided, heavy-duty cooking vessel designed for daily use in professional kitchens. At 320mm diameter, it sits in the larger end of the casserole range and is well suited to batch cooking, braising, and slow-cooked dishes where volume and even heat distribution matter. It is supplied without a lid, so operators should factor that in when ordering if a covered cooking method is required.

In a working kitchen environment, this kind of pan earns its place through durability and consistency. The Black Series construction is designed to withstand the repeated heating cycles, physical knocks, and regular cleaning that commercial cookware faces day to day. It performs reliably across gas, electric solid-top, and induction surfaces, making it a practical choice for kitchens with mixed or changing hob setups.

Practically, a pan at this size is commonly used for:

  • Braised meat dishes cooked and held ahead of service
  • Large-batch soups, stews, and sauces
  • Vegetable or grain preparation in volume
  • Carry-over cooking where retained heat is useful

Being supplied without a lid keeps the cost straightforward for operators who already hold compatible lids or who primarily use this pan for open cooking and reduction work. Where covered cooking is a regular requirement, a matching lid should be ordered alongside.

This size suits medium to high-volume operations — restaurants, contract catering, and hotel kitchens where a single pan needs to handle meaningful portions in one batch. For lighter-volume or smaller brigade kitchens, a smaller diameter from the same range may be more practical to handle and store.

If you are unsure whether this size fits your typical batch quantities or hob setup, the team is happy to talk it through before you order.

Frequently asked questions

Is a 320mm casserole the right size for my kitchen?

At 320mm, this pan is well suited to medium and high-volume operations where dishes are cooked in meaningful batch quantities — think braised portions for 10 or more covers, or large-batch sauces and stews. For smaller brigades or tighter prep areas, a smaller diameter from the Black Series range is likely more practical to handle and store.

Can this pan be used on an induction hob?

Yes, the Pujadas Black Series is compatible with induction surfaces as well as gas and electric solid-top hobs, which makes it a practical choice for kitchens with mixed or recently updated hob setups. If you are unsure about compatibility with your specific equipment, it is worth checking before ordering.

It is listed without a lid — do I need to order one separately?

Yes, if your cooking methods regularly require a covered vessel — for braising, holding moisture, or carry-over cooking — you will need to source a compatible lid separately. If you mainly use this size for open cooking, reductions, or sautéing, the absence of a lid keeps the purchase straightforward and cost-effective.

Pujadas 320mm Black Series Deep Casserole without Lid

£58.55(£70.26 inc VAT)

£58.55(£70.26 inc VAT)

The Pujadas Black Series deep casserole is a straight-sided, heavy-duty cooking vessel designed for daily use in professional kitchens. At 320mm diameter, it sits in the larger end of the casserole range and is well suited to batch cooking, braising, and slow-cooked dishes where volume and even heat distribution matter. It is supplied without a lid, so operators should factor that in when ordering if a covered cooking method is required.

In a working kitchen environment, this kind of pan earns its place through durability and consistency. The Black Series construction is designed to withstand the repeated heating cycles, physical knocks, and regular cleaning that commercial cookware faces day to day. It performs reliably across gas, electric solid-top, and induction surfaces, making it a practical choice for kitchens with mixed or changing hob setups.

Practically, a pan at this size is commonly used for:

  • Braised meat dishes cooked and held ahead of service
  • Large-batch soups, stews, and sauces
  • Vegetable or grain preparation in volume
  • Carry-over cooking where retained heat is useful

Being supplied without a lid keeps the cost straightforward for operators who already hold compatible lids or who primarily use this pan for open cooking and reduction work. Where covered cooking is a regular requirement, a matching lid should be ordered alongside.

This size suits medium to high-volume operations — restaurants, contract catering, and hotel kitchens where a single pan needs to handle meaningful portions in one batch. For lighter-volume or smaller brigade kitchens, a smaller diameter from the same range may be more practical to handle and store.

If you are unsure whether this size fits your typical batch quantities or hob setup, the team is happy to talk it through before you order.