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Caterlite
Caterlite 190mm Light Duty Meat Slicer
£78.74(£94.49 inc VAT)
Delivery Information
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The Caterlite 190mm meat slicer is a compact, light duty slicing machine designed for low-volume slicing tasks in smaller commercial kitchens, delis, cafés, and hospitality operations. It handles cooked meats, charcuterie, and similar products where occasional slicing is required rather than continuous high-throughput service.
In practice, this slicer suits operations where slicing is an intermittent task rather than a constant one. It performs well for pre-service prep — portioning cold cuts, sandwich meats, or cured products — but is not intended to run continuously over extended service periods. For kitchens with high daily slicing volumes, a heavier-duty model with a larger blade and a more powerful motor would be the more appropriate choice.
From an operational standpoint, the key practical advantages are straightforward:
- Removable stainless steel blade makes cleaning down between uses practical and hygienic
- Adjustable slice thickness gives operators control over portion consistency
- Food press with teeth holds product securely during slicing, reducing waste and improving safety
- Compact footprint suits counter space in smaller prep areas
- Relatively quiet in operation, which matters in front-of-house or open kitchen settings
Installation is simple — this is a countertop unit requiring only a standard 13A socket and adequate, stable bench space. There are no water or gas connections involved. Ensure the work surface can bear the weight securely and that the unit is positioned to allow safe blade access during both use and cleaning. Non-slip feet help with stability, but always confirm the surface is level before use.
This slicer is best suited to cafés, small delis, sandwich bars, hotel breakfast operations, and kitchens where slicing is a supplementary rather than primary task. If your operation demands continuous slicing or handles larger, denser cuts of meat regularly, it is worth discussing higher-capacity options before committing to a model at this level.
If you are unsure whether this unit matches the slicing demands of your kitchen, we are happy to talk it through.
Frequently asked questions
Is this slicer suitable for continuous use during a busy service?
This is a light duty unit designed for intermittent slicing rather than continuous high-volume operation. It suits pre-service prep tasks in cafés, sandwich bars, and smaller hospitality kitchens well, but if your operation involves extended or heavy daily slicing, a heavier-duty model with a larger blade would be a more reliable choice.
What types of product can this slicer handle?
It is well suited to cooked and cured meats, charcuterie, and similar deli-style products at typical serving temperatures. It is not designed for slicing raw bone-in meat, frozen product, or very dense cuts — attempting to do so risks premature wear or damage to the blade and motor.
Are there any installation requirements beyond a standard power socket?
No — this is a countertop unit that requires only a standard 13A mains socket. There are no water, drainage, or gas connections needed. You will want a stable, level surface with enough clearance to operate and clean the blade safely.
£78.74(£94.49 inc VAT)
£78.74(£94.49 inc VAT)
The Caterlite 190mm meat slicer is a compact, light duty slicing machine designed for low-volume slicing tasks in smaller commercial kitchens, delis, cafés, and hospitality operations. It handles cooked meats, charcuterie, and similar products where occasional slicing is required rather than continuous high-throughput service.
In practice, this slicer suits operations where slicing is an intermittent task rather than a constant one. It performs well for pre-service prep — portioning cold cuts, sandwich meats, or cured products — but is not intended to run continuously over extended service periods. For kitchens with high daily slicing volumes, a heavier-duty model with a larger blade and a more powerful motor would be the more appropriate choice.
From an operational standpoint, the key practical advantages are straightforward:
- Removable stainless steel blade makes cleaning down between uses practical and hygienic
- Adjustable slice thickness gives operators control over portion consistency
- Food press with teeth holds product securely during slicing, reducing waste and improving safety
- Compact footprint suits counter space in smaller prep areas
- Relatively quiet in operation, which matters in front-of-house or open kitchen settings
Installation is simple — this is a countertop unit requiring only a standard 13A socket and adequate, stable bench space. There are no water or gas connections involved. Ensure the work surface can bear the weight securely and that the unit is positioned to allow safe blade access during both use and cleaning. Non-slip feet help with stability, but always confirm the surface is level before use.
This slicer is best suited to cafés, small delis, sandwich bars, hotel breakfast operations, and kitchens where slicing is a supplementary rather than primary task. If your operation demands continuous slicing or handles larger, denser cuts of meat regularly, it is worth discussing higher-capacity options before committing to a model at this level.
If you are unsure whether this unit matches the slicing demands of your kitchen, we are happy to talk it through.
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