Caterlite Multi-Cook Pressure Cooker
Caterlite Multi-Cook Pressure Cooker
Caterlite Multi-Cook Pressure Cooker
Caterlite Multi-Cook Pressure Cooker
Caterlite Multi-Cook Pressure Cooker
Caterlite Multi-Cook Pressure Cooker
Caterlite Multi-Cook Pressure Cooker
Caterlite Multi-Cook Pressure Cooker

Caterlite

Caterlite Multi-Cook Pressure Cooker 5.7Ltr

SKU: JB378
Barcode: 5050984816659

£62.99(£75.59 inc VAT)

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The Caterlite Multi-Cook Pressure Cooker is a compact countertop appliance that combines pressure cooking, slow cooking, sautéing, steaming, and several other cooking functions within a single unit. It is designed to handle a broad range of ingredients and recipes from a single pot, reducing the need for multiple pieces of equipment and freeing up hob and oven capacity during service.

In practice, pressure cooking significantly reduces cooking times for dense proteins, pulses, and root vegetables compared to conventional hob or oven methods. This makes the unit useful during prep periods where batch cooking is required ahead of service, and the built-in timer function supports unattended operation, allowing kitchen staff to focus on other tasks while the cooker runs through its cycle. The sauté function means operators can develop flavour in the same vessel before switching to a pressure or slow cook programme, which reduces washing up and simplifies workflow.

Practical operational advantages include:

  • Multiple cooking modes reduce the number of separate appliances needed on the countertop
  • Fifteen cooking presets support consistent results across common menu items
  • A 24-hour delay timer allows prep to be staged around service schedules
  • The non-stick inner pot simplifies clean-down between uses
  • Low power draw helps manage energy consumption in small kitchen setups

This unit is best suited to lower-volume operations where batch sizes are modest — small cafés, care home kitchens, staff canteens, and similar settings where counter space is limited and throughput demands are light to moderate. It is not intended to replace dedicated pressure bratt pans or high-volume cooking equipment in large-scale production kitchens. For operations with higher batch requirements or continuous service demands, a heavier-duty solution would be worth considering.

If you are unsure whether this unit fits your kitchen's workload or whether a different capacity would serve you better, we are happy to talk it through.

Frequently asked questions

Is this pressure cooker suitable for regular daily use in a commercial kitchen?

It is well suited to light commercial use in settings such as small cafés, care homes, and staff canteens where batch sizes are modest and service volumes are not continuous. It is not designed for the kind of sustained, high-throughput output expected in a busy restaurant kitchen or large-scale catering operation, where dedicated commercial pressure cooking equipment would be more appropriate.

What types of dishes work well in this unit?

The preset programmes are designed around common prep tasks including rice, braised and stewed meats, pulses, soups, steamed vegetables, and similar dishes. The sauté function also allows you to build flavour directly in the pot before switching to a pressure or slow cook cycle, which is useful for one-pot prep.

Are there any installation requirements to be aware of?

The unit runs from a standard 13-amp plug socket, so there are no specialist electrical requirements. It is a countertop appliance and does not require fixed installation, extraction, or a water supply connection, making it straightforward to position within an existing kitchen setup.
Caterlite Multi-Cook Pressure Cooker 5.7Ltr

£62.99(£75.59 inc VAT)

£62.99(£75.59 inc VAT)

The Caterlite Multi-Cook Pressure Cooker is a compact countertop appliance that combines pressure cooking, slow cooking, sautéing, steaming, and several other cooking functions within a single unit. It is designed to handle a broad range of ingredients and recipes from a single pot, reducing the need for multiple pieces of equipment and freeing up hob and oven capacity during service.

In practice, pressure cooking significantly reduces cooking times for dense proteins, pulses, and root vegetables compared to conventional hob or oven methods. This makes the unit useful during prep periods where batch cooking is required ahead of service, and the built-in timer function supports unattended operation, allowing kitchen staff to focus on other tasks while the cooker runs through its cycle. The sauté function means operators can develop flavour in the same vessel before switching to a pressure or slow cook programme, which reduces washing up and simplifies workflow.

Practical operational advantages include:

  • Multiple cooking modes reduce the number of separate appliances needed on the countertop
  • Fifteen cooking presets support consistent results across common menu items
  • A 24-hour delay timer allows prep to be staged around service schedules
  • The non-stick inner pot simplifies clean-down between uses
  • Low power draw helps manage energy consumption in small kitchen setups

This unit is best suited to lower-volume operations where batch sizes are modest — small cafés, care home kitchens, staff canteens, and similar settings where counter space is limited and throughput demands are light to moderate. It is not intended to replace dedicated pressure bratt pans or high-volume cooking equipment in large-scale production kitchens. For operations with higher batch requirements or continuous service demands, a heavier-duty solution would be worth considering.

If you are unsure whether this unit fits your kitchen's workload or whether a different capacity would serve you better, we are happy to talk it through.