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Synergy Grill

Synergy Grill CGO900DUALE Electric Chargrill Oven Twin Lid 900mm

SKU: CX888

£10,193.00(£12,231.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Synergy Grill CGO900DUALE is a 900mm electric chargrill oven with twin lids, digital controls, a garnish rail, and a slow cook shelf. At its core is a patented metal plate heat bed that operates at very high working temperatures. As food cooks, fat is atomised rather than collected, which means there is no fat tray to manage and no accumulation of fatty residue in the way a conventional grill produces. The twin-lid design allows the unit to work as an open chargrill or a closed oven, giving kitchen teams flexibility over what they can prepare from a single piece of equipment.

In service, the fat atomisation process has a secondary effect that operators tend to notice quickly: the water vapour released during cooking is reabsorbed into the food, which typically produces a juicier result and a more pronounced chargrilled flavour than a standard electric grill. The unit draws full power only when temperature recovery is needed, rather than maintaining a constant high draw throughout service. Over a full trading week, that demand-based cycling can contribute meaningfully to energy cost reduction — a practical consideration for any site running grill service across multiple covers.

The key operational advantages in practice:

  • No fat tray to empty or clean between services
  • Closed-lid mode extends the range of dishes the unit can handle
  • Demand-based power cycling reduces energy draw during quieter periods
  • Digital controls allow precise, repeatable temperature management
  • Stainless steel construction throughout supports straightforward cleaning routines

At 221kg, this is a substantial unit and the surface or stand it rests on will need to be rated for that load. It is an electric unit, so a suitable power supply and a competent electrical installation are prerequisites — confirming supply capacity with your electrician before ordering is advisable. Extraction will be required, as with any high-heat grill. The 835mm depth means bench run-out space and rear access for cleaning should be considered during layout planning.

The CGO900DUALE suits restaurants, gastro-pubs, hotel kitchens, and steak or grill-focused operations where chargrill output is central to service and energy efficiency is a genuine operational concern. The 900mm cooking surface is proportionate for mid-to-high-volume grill work. Kitchens with lighter throughput requirements may find a smaller model more appropriate, while very high-volume sites running continuous grill covers across multiple sittings may benefit from discussing whether additional capacity is warranted.

If you would like to talk through how this unit fits your kitchen layout, extraction setup, or electrical supply, the team is glad to work through those details with you.

Frequently asked questions

Is the CGO900DUALE suitable for a busy restaurant running multiple sittings?

The 900mm cooking surface and high-temperature heat bed make it well suited to mid-to-high-volume grill operations running consistent covers. For sites with very high continuous throughput across extended service periods, it is worth discussing whether a larger or supplementary unit would better match demand.

What electrical supply does this unit require for installation?

The CGO900DUALE is an electric unit and will require a suitable dedicated supply and a professional electrical installation. We recommend confirming your site's supply capacity with a qualified electrician before ordering, as the power requirements for a unit of this size may necessitate supply upgrades in some kitchens.

Does the fat atomisation process mean no extraction is needed?

No — extraction is still required. The fat atomisation process eliminates the fat tray and reduces grease accumulation within the unit itself, but the heat output and cooking process still produce fumes and vapour that a canopy or dedicated extraction system must handle. Standard commercial ventilation requirements apply.
Synergy Grill CGO900DUALE Electric Chargrill Oven Twin Lid 900mm

£10,193.00(£12,231.60 inc VAT)

£10,193.00(£12,231.60 inc VAT)

The Synergy Grill CGO900DUALE is a 900mm electric chargrill oven with twin lids, digital controls, a garnish rail, and a slow cook shelf. At its core is a patented metal plate heat bed that operates at very high working temperatures. As food cooks, fat is atomised rather than collected, which means there is no fat tray to manage and no accumulation of fatty residue in the way a conventional grill produces. The twin-lid design allows the unit to work as an open chargrill or a closed oven, giving kitchen teams flexibility over what they can prepare from a single piece of equipment.

In service, the fat atomisation process has a secondary effect that operators tend to notice quickly: the water vapour released during cooking is reabsorbed into the food, which typically produces a juicier result and a more pronounced chargrilled flavour than a standard electric grill. The unit draws full power only when temperature recovery is needed, rather than maintaining a constant high draw throughout service. Over a full trading week, that demand-based cycling can contribute meaningfully to energy cost reduction — a practical consideration for any site running grill service across multiple covers.

The key operational advantages in practice:

  • No fat tray to empty or clean between services
  • Closed-lid mode extends the range of dishes the unit can handle
  • Demand-based power cycling reduces energy draw during quieter periods
  • Digital controls allow precise, repeatable temperature management
  • Stainless steel construction throughout supports straightforward cleaning routines

At 221kg, this is a substantial unit and the surface or stand it rests on will need to be rated for that load. It is an electric unit, so a suitable power supply and a competent electrical installation are prerequisites — confirming supply capacity with your electrician before ordering is advisable. Extraction will be required, as with any high-heat grill. The 835mm depth means bench run-out space and rear access for cleaning should be considered during layout planning.

The CGO900DUALE suits restaurants, gastro-pubs, hotel kitchens, and steak or grill-focused operations where chargrill output is central to service and energy efficiency is a genuine operational concern. The 900mm cooking surface is proportionate for mid-to-high-volume grill work. Kitchens with lighter throughput requirements may find a smaller model more appropriate, while very high-volume sites running continuous grill covers across multiple sittings may benefit from discussing whether additional capacity is warranted.

If you would like to talk through how this unit fits your kitchen layout, extraction setup, or electrical supply, the team is glad to work through those details with you.