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Arcoroc Seychelles Sundae Bowls 200ml (Pack of 24)
£71.50(£85.80 inc VAT)
Delivery Information
Price Match
The Arcoroc Seychelles sundae bowl is a glass dessert bowl with a flared, footed profile and a lightly textured exterior finish. At 200ml capacity, it is sized for individual dessert portions — ice cream, sorbets, sundaes, small terrines, or cold starters — and comes supplied in a pack of 24, which suits the volume requirements of most food service operations without needing to purchase in larger bulk.
In everyday service, the practical advantage of this bowl is consistency. The defined 200ml capacity makes portioning straightforward, which matters when controlling food cost across a busy dessert section. The glass construction keeps the presentation clean and neutral, letting the dish speak for itself rather than competing with a heavily styled vessel. The textured finish adds some grip during handling and reduces the appearance of minor surface marks during service.
- Dishwasher safe, supporting efficient turnaround between covers
- Consistent 200ml capacity aids portion control and cost management
- Suitable for ice cream, sorbets, terrines, and cold starters
- Glass construction withstands regular commercial dishwasher cycles
- Supplied in 24s, practical for standard restaurant par levels
There are no special storage or handling requirements beyond standard glassware practice — stack carefully, store in a clean dry environment, and inspect periodically for chips or cracks as you would with any glass on a commercial table. The bowl is not suitable for oven or microwave use.
This bowl suits restaurants, hotel dining rooms, cafés, and event caterers that serve plated desserts and want a reliable, consistent glass at a sensible price point. For very high-volume operations cycling through large numbers of covers, it is worth considering whether a larger pack quantity or a toughened alternative would be more practical.
If you are fitting out a new operation or reviewing your dessert cover requirements, we are happy to talk through what works best for your service style.
Frequently asked questions
Are these bowls suitable for use in a commercial dishwasher?
Yes, the Seychelles bowl is rated dishwasher safe and is designed to withstand regular commercial dishwasher cycles. As with all glassware, it is worth checking pieces periodically for chips or stress cracks, particularly in high-volume operations where items cycle through frequently.
Is a pack of 24 sufficient for a busy restaurant dessert section?
For most small to medium covers, 24 bowls is a workable starting quantity, particularly where a dishwasher turnaround is available between sittings. Higher-volume operations or those running multiple dessert options simultaneously may want to hold additional stock to avoid shortfalls during peak service.
Can these bowls be used for savoury dishes as well as desserts?
Yes — the neutral glass and open flared shape make them versatile enough for cold starters, small salads, amuse-bouche, or snack presentations, not only ice cream and desserts. They are not suitable for oven or microwave use, so applications should be limited to cold or room-temperature service.
£71.50(£85.80 inc VAT)
£71.50(£85.80 inc VAT)
The Arcoroc Seychelles sundae bowl is a glass dessert bowl with a flared, footed profile and a lightly textured exterior finish. At 200ml capacity, it is sized for individual dessert portions — ice cream, sorbets, sundaes, small terrines, or cold starters — and comes supplied in a pack of 24, which suits the volume requirements of most food service operations without needing to purchase in larger bulk.
In everyday service, the practical advantage of this bowl is consistency. The defined 200ml capacity makes portioning straightforward, which matters when controlling food cost across a busy dessert section. The glass construction keeps the presentation clean and neutral, letting the dish speak for itself rather than competing with a heavily styled vessel. The textured finish adds some grip during handling and reduces the appearance of minor surface marks during service.
- Dishwasher safe, supporting efficient turnaround between covers
- Consistent 200ml capacity aids portion control and cost management
- Suitable for ice cream, sorbets, terrines, and cold starters
- Glass construction withstands regular commercial dishwasher cycles
- Supplied in 24s, practical for standard restaurant par levels
There are no special storage or handling requirements beyond standard glassware practice — stack carefully, store in a clean dry environment, and inspect periodically for chips or cracks as you would with any glass on a commercial table. The bowl is not suitable for oven or microwave use.
This bowl suits restaurants, hotel dining rooms, cafés, and event caterers that serve plated desserts and want a reliable, consistent glass at a sensible price point. For very high-volume operations cycling through large numbers of covers, it is worth considering whether a larger pack quantity or a toughened alternative would be more practical.
If you are fitting out a new operation or reviewing your dessert cover requirements, we are happy to talk through what works best for your service style.
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