Chef & Sommelier Cabernet Tulip Champagne Flutes (Pack of 24)

The Chef & Sommelier Cabernet tulip champagne flutes are a practical, well-made choice for hotels, restaurants, bars, and event caterers serving sparkling wine by the glass. They are available in 160ml and 240ml. Each flute features clean classic lines with a flame-polished stem and a flat foot, which together provide the stability needed on busy service trays and bar tops where knocked glassware is a real operational concern.

The tulip profile retains carbonation better than a wider coupe shape while still allowing enough room for aroma to develop. A notable feature of this range is the 'Effervescence Plus' base treatment: a laser-etched nucleation point in the base of each flute that encourages a steady stream of fine bubbles throughout service. This keeps the presentation consistent from first pour to last sip, and helps maintain the look of a freshly poured glass in banqueting or reception settings where glasses may be poured ahead of guests arriving.

The key advantages of this range include:

• Flame-polished stem for a clean finish that presents well on the floor
• Flat foot design reduces tip risk on uneven surfaces and service trays
• Effervescence Plus base maintains consistent bubble activity throughout service
• Glasswasher safe and compatible with commercial rack systems
• Pack of 24 gives a useful stock quantity for table covers or event sets

As glassware rather than kitchen equipment, there are no installation considerations. These are glass rather than crystalline or polycarbonate, so they are suited to front-of-house settings where handled with reasonable care rather than high-attrition environments like festival bars or outdoor events where breakage rates are high.

This range suits operators looking for a reliable everyday champagne flute that presents well without the fragility or cost of fine crystal. If you are unsure which size suits your service style, the team is happy to help you work that through.