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Chef & Sommelier
Chef & Sommelier Open Up Wine Decanters 1.4Ltr (Pack of 2)
£133.00(£159.60 inc VAT)
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The Chef & Sommelier Open Up decanter is a purpose-designed wine decanter intended to aerate young wines quickly and cleanly during service. Unlike a standard carafe, the internal geometry of this decanter — particularly the diabolo-shaped neck and the angle of the lower bowl — is shaped to maximise the contact between wine and air as it is poured, without the extended wait that a wider, flat-bottomed decanter would require. It also keeps the wine at a stable temperature during the process, which matters when serving reds that are already at the right serving temperature.
In a front-of-house setting, the design earns its place through the detail. The wide neck encourages wine molecules to circulate and meet air as the vessel fills, supporting flavour development in the glass. The bevel-cut spout and Drop Control treatment help prevent drips at the table, which is a small but genuinely useful consideration during a busy service. The laser-cut, flame-polished lip gives a clean, professional presentation that holds up well under regular use.
- Promotes rapid aeration without warming the wine
- Drip-free pouring reduces mess at table service
- Helps retain sediment in the bottle during decanting
- Dishwasher safe for straightforward post-service cleaning
- High-transparency glass presents well in a formal dining environment
These decanters are well suited to restaurants, hotel dining rooms, and wine bars where table presentation matters and a degree of theatre around wine service is expected. They are supplied in packs of two, which suits most operators looking to maintain a working pair on the floor. For higher-volume wine programmes requiring larger stock, it is worth considering whether a larger pack quantity is more practical.
If you are building out your glassware range or have questions about what works in your particular service style, we are happy to help you think it through.
Frequently asked questions
Is this decanter suitable for both red and white wines?
Yes, the design is intended to aerate young wines across both colours. The key feature is that it aerates without raising the wine's temperature, which is particularly relevant for whites and lighter reds that should be served cool. That said, it is most commonly used for young, tannic reds that benefit most from aeration before service.
How does the Drop Control treatment perform in a busy service environment?
The Drop Control treatment is a surface finish applied to the spout that helps wine sheet cleanly away rather than running down the outside of the glass. In practice, it reduces the drips and surface runs that are common with standard carafes during repeated pours, which is a meaningful benefit when staff are moving quickly between tables.
Are these decanters robust enough for regular commercial dishwasher cycles?
Chef & Sommelier specify these as dishwasher safe, and the flame-polished finish is intended to hold up under regular cleaning. As with all fine glassware, racking them correctly and avoiding overcrowding in the dishwasher will extend their working life. They are not designed for heavy-duty rack washing in a high-volume glasswasher used primarily for tumblers — a lighter glassware cycle is more appropriate.
£133.00(£159.60 inc VAT)
£133.00(£159.60 inc VAT)
The Chef & Sommelier Open Up decanter is a purpose-designed wine decanter intended to aerate young wines quickly and cleanly during service. Unlike a standard carafe, the internal geometry of this decanter — particularly the diabolo-shaped neck and the angle of the lower bowl — is shaped to maximise the contact between wine and air as it is poured, without the extended wait that a wider, flat-bottomed decanter would require. It also keeps the wine at a stable temperature during the process, which matters when serving reds that are already at the right serving temperature.
In a front-of-house setting, the design earns its place through the detail. The wide neck encourages wine molecules to circulate and meet air as the vessel fills, supporting flavour development in the glass. The bevel-cut spout and Drop Control treatment help prevent drips at the table, which is a small but genuinely useful consideration during a busy service. The laser-cut, flame-polished lip gives a clean, professional presentation that holds up well under regular use.
- Promotes rapid aeration without warming the wine
- Drip-free pouring reduces mess at table service
- Helps retain sediment in the bottle during decanting
- Dishwasher safe for straightforward post-service cleaning
- High-transparency glass presents well in a formal dining environment
These decanters are well suited to restaurants, hotel dining rooms, and wine bars where table presentation matters and a degree of theatre around wine service is expected. They are supplied in packs of two, which suits most operators looking to maintain a working pair on the floor. For higher-volume wine programmes requiring larger stock, it is worth considering whether a larger pack quantity is more practical.
If you are building out your glassware range or have questions about what works in your particular service style, we are happy to help you think it through.
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