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Chef & Sommelier
Chef & Sommelier Sequence Stemmed Beer Glasses 370ml (24 Pack)
£135.00(£162.00 inc VAT)
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The Chef & Sommelier Sequence range is a stemmed tulip-style beer glass designed for commercial food service environments where drink presentation matters. Made from Krysta, Chef & Sommelier's lead-free crystal glass material, each glass carries a flame-polished finish and a laser-cut rim, giving it the clarity and fineness associated with crystal without the fragility of traditional leaded glass.
In a busy service environment, glassware takes a great deal of punishment. Krysta is notably harder-wearing than standard soda-lime glass and resists the clouding and micro-scratching that comes with repeated commercial dishwasher cycles. For bar and restaurant operators, this translates into a longer useful life per glass and a lower replacement rate over time.
- Tulip profile concentrates aroma, well suited to craft ales, wheat beers and lagers
- Stemmed base keeps hand warmth away from the drink
- Laser-cut rim delivers a clean, comfortable drinking edge
- Krysta construction resists clouding through repeated dishwasher cycles
- Sold in cases of 24, practical for par stock management
The stemmed format works well on table service where presentation is part of the guest experience — restaurants, hotel bars, and event catering are typical settings. It is less suited to high-turnover wet bars where a handled or unstemmed glass may be more practical from a breakage and storage perspective.
If you are specifying glassware across a full bar or restaurant fit-out and want to discuss volumes, alternative profiles, or suitable ranges across different drink categories, the team is happy to help you work through it.
Frequently asked questions
Are these glasses suitable for use in a commercial dishwasher?
Yes. Krysta glass is specifically formulated to withstand repeated commercial dishwasher cycles with less clouding and surface degradation than standard soda-lime glass. As with all fine glassware, using the correct rack inserts and appropriate detergent will extend the life of the glasses further.
What beer styles are these glasses best suited to?
The tulip profile is well suited to aromatic styles — craft ales, wheat beers, Belgian-style beers, and premium lagers — where concentrating the aroma is part of the serve. For high-volume straightforward lager service, an unstemmed or handled glass may be more practical.
How many cases would a typical restaurant or bar need to order?
A common rule of thumb for table-service venues is to hold three times your seated cover count in each glass type, accounting for glasses in use, in the wash, and in reserve. For a 40-cover restaurant serving beer, two cases of 24 would be a reasonable starting point, though high-turnover sites or those running events may need more.
£135.00(£162.00 inc VAT)
£135.00(£162.00 inc VAT)
The Chef & Sommelier Sequence range is a stemmed tulip-style beer glass designed for commercial food service environments where drink presentation matters. Made from Krysta, Chef & Sommelier's lead-free crystal glass material, each glass carries a flame-polished finish and a laser-cut rim, giving it the clarity and fineness associated with crystal without the fragility of traditional leaded glass.
In a busy service environment, glassware takes a great deal of punishment. Krysta is notably harder-wearing than standard soda-lime glass and resists the clouding and micro-scratching that comes with repeated commercial dishwasher cycles. For bar and restaurant operators, this translates into a longer useful life per glass and a lower replacement rate over time.
- Tulip profile concentrates aroma, well suited to craft ales, wheat beers and lagers
- Stemmed base keeps hand warmth away from the drink
- Laser-cut rim delivers a clean, comfortable drinking edge
- Krysta construction resists clouding through repeated dishwasher cycles
- Sold in cases of 24, practical for par stock management
The stemmed format works well on table service where presentation is part of the guest experience — restaurants, hotel bars, and event catering are typical settings. It is less suited to high-turnover wet bars where a handled or unstemmed glass may be more practical from a breakage and storage perspective.
If you are specifying glassware across a full bar or restaurant fit-out and want to discuss volumes, alternative profiles, or suitable ranges across different drink categories, the team is happy to help you work through it.
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