Chef & Sommelier

The Chef & Sommelier Lazzo butter knife is a well-proportioned piece of table cutlery designed for everyday restaurant service. The Lazzo pattern is characterised by its teardrop-shaped handle, which tapers cleanly into the neck of each piece, giving the range a consistent, considered look without veering into ornate territory. The knives are produced in 4mm gauge 18/10 stainless steel, which gives each piece a reassuring weight in the hand and good resistance to the repeated washing cycles that commercial table cutlery must endure.

In a busy table-service environment, butter knives take a disproportionate amount of punishment — dropped, stacked, and put through commercial dishwashers dozens of times a week. The gauge and grade of steel used in the Lazzo range holds up well under that kind of regular use, maintaining its finish and shape over time without the dulling or pitting that can affect lighter cutlery. Sold in packs of twelve, the format suits establishments that want to build or top up a consistent set without overcommitting stock.

The Lazzo pattern works well in a range of settings — from casual dining and brasseries through to more formal restaurant environments where a clean, unfussy cutlery profile is appropriate. It sits naturally alongside other pieces in the Lazzo range, making it straightforward to maintain a coordinated table lay across a full cover.

If you're specifying cutlery across a whole service or want to discuss which pack sizes and patterns suit your cover count, our team is happy to help you work through the options before you order.

The Chef & Sommelier Symétrie range is a collection of crystal wine glasses designed for professional table service environments where presentation and durability both matter. Each glass features a slender, upright profile with an internal optic that interacts with light in a way that flatters the colour and clarity of the wine — a detail that tends to be noticed in more considered dining settings.

The glasses are produced from Krysta crystal, a material chosen specifically for commercial use. It has a clarity closer to fine crystal than standard glass, but without the fragility that tends to make traditional crystal impractical in busy service environments. Flame polishing and laser cutting at the rim give a clean, consistent finish and improve chip resistance at one of the most vulnerable points on any wine glass.

For front-of-house teams, the practical advantages are straightforward:

• Consistent shape across the set supports efficient glassware stacking and handling
• Krysta material retains clarity after repeated commercial glasswasher cycles
• Laser-cut rim reduces chipping risk during handling and service
• Tall, slender profile suits both red and white wine service without overpowering the table
• Pack of 12 provides a practical opening quantity for most cover settings

These glasses are well suited to restaurants, hotel dining rooms, private members clubs, and event venues where table presentation is taken seriously but glassware also needs to perform reliably through a busy service. They are not intended for very high-volume, rapid-turnaround operations where a heavier-duty or more economy-focused glass would be a more practical fit.

If you are considering these for a specific setting or want to discuss quantities and alternatives, the team is happy to help you work through the right choice.

The Chef & Sommelier Ezzo dinner fork is a commercially produced piece of cutlery designed for regular, high-volume use in restaurants, hotels, and catering operations. Made from 18/10 stainless steel with a 5mm gauge, it offers a solid feel in the hand without being heavy or cumbersome for guests. The rounded handle profile and curved form give it a contemporary appearance that works well across a range of table settings, from relaxed dining to more formal covers.

In a busy front-of-house environment, cutlery takes considerable punishment — dropped, stacked, run through commercial dishwashers repeatedly. The 18/10 stainless steel construction is well suited to this kind of daily workload, resisting corrosion and maintaining its finish over time without requiring special handling or treatment. The 5mm gauge adds enough substance to withstand the rigours of service without the piece feeling unwieldy on the table.

Key practical points for operators:

• 18/10 stainless steel resists corrosion and discolouration in commercial dishwasher cycles
• 5mm gauge provides a confident feel without adding unnecessary weight
• Rounded handle design is straightforward to hand-polish and rack consistently
• Sold in dozens, making stock management and ordering straightforward
• Contemporary profile suits a broad range of table settings and service styles

The Ezzo fork is most at home in restaurants and hotel dining rooms looking for reliable, well-finished cutlery at a sensible price point. It is a practical choice for operators who need to maintain consistent covers without the maintenance burden of silver-plated or coated alternatives. If your operation runs very high covers or particularly rigorous kitchen conditions, it is worth discussing whether a heavier-gauge option would better suit your volumes.

If you are unsure whether the Ezzo range fits your service style or you are putting together a full cutlery set, our team is happy to talk it through with you.

The Chef & Sommelier Lima is a 350ml old fashioned-style tumbler designed for whisky and spirits service in bars, restaurants, and hotel dining rooms. Its slightly angular profile gives it a more considered appearance than a standard straight-sided tumbler, sitting comfortably alongside stemmed glassware on a laid table without looking out of place.

The Lima is produced in Kwarx, Chef & Sommelier's own glass composition, which offers notably better light transmission and clarity than standard soda-lime glass. In service, this means the glass holds its brilliance even after repeated commercial dishwasher cycles, which is where cheaper glassware tends to dull and cloud over time. The 240g weight gives it a solid, quality feel in the hand without being unnecessarily heavy to handle in volume service.

• Kwarx glass maintains clarity through repeated dishwasher cycles
• Angular profile suits mixed table settings alongside stemmed glassware
• Practical 350ml capacity for spirits, rocks pours, and soft drinks
• Supplied in a pack of six — suitable for topping up existing stocks
• Consistent dimensions support efficient storage and stacking in bar environments

At 83mm tall with a 94mm diameter, the Lima stacks and stores efficiently behind a bar or in a glasswasher rack without wasted space. The pack of six is a practical quantity for topping up existing sets or trialling the range before committing to larger volumes.

If you're building out a full glassware specification or want to discuss quantities for a new opening, the team is happy to help you work through the options.

The Chef & Sommelier Open Up is a universal wine glass designed to work across red, white, and rosé without requiring separate specialist shapes for each. The angled bowl profile encourages natural aeration as the wine sits in the glass, which has practical value during busy services when there is little time for wines to breathe before being poured.

For front-of-house operations, the single-shape approach simplifies stock management considerably. Fewer glass types to rotate, store, and keep track of at the bar — and a consistent table presentation regardless of what is being poured. The 400ml capacity comfortably accommodates a standard 250ml serve while leaving enough room in the bowl for the wine to be assessed, which is worth noting in venues where staff engage guests in conversation about the list.

From an operational standpoint, the main advantages of this range include:

• Universal bowl shape removes the need to stock separate red, white, and rosé glasses
• Angled bowl supports natural aeration, reducing reliance on decanting during service
• Pack of 24 is a practical quantity for par stock planning in smaller venues
• Consistent sizing supports accurate poured measures across covers
• Clean glass profile gives a professional presentation without being fragile-looking

These glasses are commonly used in venues running commercial glasswashers, though it is worth checking cycle temperatures and rack configuration against the manufacturer's guidance before committing to a large order — particularly if your glasswasher runs high-temperature cycles.

This pack is well suited to wine bars, private dining rooms, and smaller restaurant operations looking for a reliable everyday wine glass with a considered design. Higher-volume sites running multiple sittings across a full evening service may want to discuss total par stock requirements before ordering.

If you would like to talk through glass quantities or how this range fits your service style, the team is glad to help.

The Chef & Sommelier Sensation Exalt is a 250ml stemmed wine glass produced in clear soda-lime crystal. The bowl is slimmer and more elongated than the standard Sensation profile, giving it a clean, upright appearance on the table. It carries a CE mark at 175ml, making it compliant for licensed premises serving wine by the standard UK measure without the need for separate pourers or lined vessels.

In everyday service, this is a practical, well-proportioned glass rather than a specialist tasting piece. The slim bowl suits white wine and lighter reds equally well, and the balanced stem makes it easy to handle during busy covers without feeling flimsy. Because packs run to 24 units, there is enough in a single order to cover a full section with consistent glassware, which matters both on a laid table and along a bar top where uniformity affects presentation.

• CE marked at 175ml — compliant for licensed wine service without additional measures
• Slim bowl profile works for both white wine and lighter red wine service
• Balanced stem reduces toppling risk during busy table and bar service
• Clear soda-lime crystal maintains a bright, clean appearance through repeated use
• Pack of 24 provides consistent presentation across a full section or service station

These glasses are dishwasher suitable, which is a practical necessity in any high-turnover environment. Glass longevity will still depend on wash chemistry, temperature, and correct racking — the usual considerations apply. They are not toughened or nucleated, so they are not suited to draught dispense or settings where impact resistance is the primary requirement.

The Sensation Exalt suits restaurants, hotel dining rooms, wine bars, and event catering operations where a modern, clean glass profile is needed at a sensible price point. Very high-volume operations or sites with demanding glasswash cycles may find a heavier-gauge option more appropriate for durability. For table d'hôte covers, private dining, and similar settings, this is a reliable and well-finished choice.

If you are specifying glassware across a larger site or want to talk through how this glass fits your service style, we are glad to help.

The Chef & Sommelier Cabernet Bordeaux glass is a 16oz red wine glass designed for consistent, professional table service in restaurants, hotels, and wine bars. At 455ml capacity, it accommodates a standard 250ml serve with sufficient room above the wine to allow the aromas to develop in the bowl — a practical consideration for venues where the wine experience matters as much as the food.

Chef & Sommelier glassware is well regarded in the hospitality trade for its durability relative to its weight. At 220g, the Cabernet sits in a useful middle ground: substantial enough to feel considered in the hand without being cumbersome for front-of-house staff carrying multiple glasses across a busy service. The tall, upright bowl shape suits Bordeaux-style reds in particular, directing the pour cleanly and presenting well on the table.

For operators running a full cover restaurant or function venue, a few practical points are worth considering:

• Supplied in packs of 12, making reorder quantities straightforward to manage
• The 216mm height stacks neatly in standard glasswasher racks
• Clear glass finish suits most table settings without limiting your décor choices
• The 87mm diameter bowl fits within standard glass storage and transport cradles

This glass is well suited to mid-market restaurants, hotel dining rooms, and private dining operations where a consistent, presentable red wine glass is needed at volume. For very high-turnover venues or operations where breakage rates are a significant cost concern, it may be worth discussing whether a more impact-resistant option would be a better fit for your service environment.

If you are specifying glassware across a new opening or refreshing an existing range, our team is happy to talk through the options with you.

The Chef & Sommelier Lazzo soup spoon is part of a considered flatware range designed for professional table service. The Lazzo pattern is characterised by its teardrop handle profile, which tapers gradually towards the neck of each piece, giving the cutlery a clean, balanced appearance that works well across a range of dining settings — from bistros and hotel restaurants to contract catering environments.

Constructed from 4mm gauge 18/10 stainless steel, these spoons are built to withstand the rigours of a busy cover cycle. The higher nickel content in 18/10 stainless steel contributes to corrosion resistance and helps the finish hold up through repeated commercial dishwasher cycles without the surface dulling or pitting over time.

For a practical sense of what makes the Lazzo a reliable choice for service:

• Substantial 4mm gauge construction reduces the risk of bending under daily commercial use
• 18/10 stainless steel maintains a polished appearance through high-frequency dishwashing
• Classic teardrop handle shape is comfortable to hold and familiar to guests
• Neutral, timeless design suits a wide range of table settings and cuisines
• Sold in packs of 12, which aligns with standard restaurant cover management and stock rotation

These spoons are well suited to operations running set-menu or à la carte service where consistent cutlery presentation matters. The pack size of 12 is practical for operators building or supplementing a flatware set, though higher-volume sites covering 80 or more covers per sitting may want to consider purchasing multiple packs to allow for breakage allowance and dishwasher turnaround.

If you are standardising across a full flatware range or matching to existing Lazzo pieces, our team is happy to help confirm compatibility and advise on quantities before you order.

The Chef & Sommelier Ezzo lunch cake fork is a compact, well-proportioned piece designed for use in cafés, restaurants, and hospitality settings where pastries, cakes, and light desserts are served. Made from 18/10 stainless steel with a 5mm gauge, it has a solid feel in the hand without being overly heavy — a balance that works well in front-of-house environments where cutlery is handled repeatedly throughout service.

The Ezzo pattern is characterised by rounded handles and gently curved lines, giving it a clean, contemporary look that sits comfortably across a range of table styles — from casual café covers to more considered restaurant settings. It reads as modern without being stark, which makes it a versatile option for operators who want consistent cutlery across different service formats.

In practical terms, 18/10 stainless steel offers good resistance to corrosion and stands up reliably to commercial dishwasher cycles. The gauge adds durability, reducing the likelihood of bending or warping under regular use and washing — a consideration worth noting for high-turnover operations.

• Suitable for cake, pastry, and light dessert service
• Consistent finish holds well through repeated machine washing
• Rounded handle profile comfortable for front-of-house use
• Sold in dozens, practical for bulk stock management
• Contemporary pattern suits a range of hospitality settings

This fork is well suited to cafés, hotel afternoon tea service, restaurant dessert covers, and similar front-of-house applications. If you are equipping a larger site or need a fuller Ezzo place setting, the range extends across other piece types.

If you are putting together a full cutlery selection or have questions about quantities for your covers, we are happy to help you work through it.

The Chef & Sommelier Lazzo fish fork is a commercial-grade flatware piece designed for restaurant and hospitality table settings. Produced in 4mm gauge 18/10 stainless steel, the Lazzo pattern features a distinctive teardrop handle that tapers fluidly toward the neck of each piece, giving the range a considered, timeless appearance without being fussy or overtly decorative. Supplied in packs of twelve, the range is structured around the practical buying quantities that most operators work to.

In a front-of-house environment, cutlery takes a significant amount of daily punishment — repeated machine washing, stacking, and handling by service staff. The 18/10 stainless steel construction offers reliable corrosion resistance and holds its finish well under that kind of sustained use, which is an important consideration when selecting flatware for regular covers. The 4mm gauge gives each piece a solid feel in the hand without being overly heavy, which tends to suit mid- to upper-casual dining settings well.

The Lazzo range is a practical choice for operations that want a consistent, well-finished table setting that holds up over time. It suits restaurants, hotel dining rooms, and event catering operations where a polished but understated aesthetic is appropriate. If you are outfitting a high-volume canteen or staff dining facility where durability is the primary consideration over appearance, a heavier commercial pattern may be worth considering instead.

If you are building out a full flatware specification or matching pieces across a range, we are happy to help ensure everything works together before you commit to quantities.

The Lazzo dinner knife from Chef & Sommelier is a hollow-handled table knife produced in 18/10 stainless steel. The handle follows a teardrop profile that tapers gently towards the neck, giving the piece a clean, fluid appearance without decorative excess. The construction provides a reassuring weight and rigidity that holds up well in daily table service without feeling heavy in a guest's hand.

In a working dining room, cutlery is handled constantly — cleared, machine-washed, stacked, and reset across multiple covers a day. The 18/10 stainless steel specification is a practical choice for that environment, resisting staining and surface corrosion through repeated commercial dishwasher cycles better than lower-grade alloys. The hollow handle keeps the balance comfortable for guests while avoiding the fragility that can come with some more ornate handle styles.

• 18/10 stainless steel holds up well through heavy commercial wash cycles
• Teardrop hollow handle with tapered neck balances well without added bulk
• Consistent pattern across the Lazzo range supports matched table presentation
• Sold in dozens, practical for building cover counts or straightforward replenishment
• Clean handle profile suits both formal and contemporary dining room settings

The Lazzo pattern sits comfortably between budget catering cutlery and premium forged ranges. It is well suited to mid-range restaurants, hotel dining rooms, private members' clubs, and function venues where presentation matters but replacement cost needs to remain manageable. For operations running high covers or mixed-use events, the pack sizing makes quantity purchasing straightforward.

If you are fitting out a full cover count from scratch or working out how many packs you need across a range of pieces, the team is happy to talk it through with you.

The Chef & Sommelier Ezzo fish fork is a mid-course piece designed for restaurant and hotel table settings where presentation matters alongside durability. The Ezzo pattern features a rounded handle profile with flowing, curved lines that sit comfortably in the hand and give the place setting a considered, contemporary feel without being overtly decorative.

Constructed from 18/10 stainless steel, the cutlery carries a good level of chromium and nickel content, which supports corrosion resistance and helps the finish hold up well through repeated commercial dishwasher cycles. The gauge is substantial enough to feel solid in use without being heavy, which is a practical consideration when guests are handling it multiple times through a service.

For front-of-house teams, a few points are worth noting:

• Sold in packs of 12, making stock ordering straightforward for cover-count planning
• 18/10 stainless construction resists tarnishing and pitting under regular machine washing
• The rounded handle shape polishes and dries consistently, reducing time at the cutlery station
• The design coordinates within the broader Ezzo range for a unified table setting
• Suitable for fish courses across formal dining, hotel restaurants, and function catering

This pattern is well suited to establishments running structured table d'hôte or à la carte menus where a dedicated fish course is standard. If you are equipping a high-turnover banqueting operation and need to assess quantities or consider alternative patterns with different handle weights, our team is happy to talk through what suits your service best.

The Chef & Sommelier Grand Sublym is a stemmed wine glass produced in Krysta glass — a lead-free crystal alternative developed specifically for commercial use. Each glass holds 15oz (426ml), making it a practical choice for venues pouring standard 250ml wine measures with comfortable headspace for presentation and aroma. The pack contains twelve glasses, which suits most operators' standard procurement and breakage replacement cycles.

Krysta glass is well regarded in commercial environments for combining the clarity and brilliance of traditional crystal with a level of resistance to knocks, thermal shock, and the rigours of commercial glasswashers. In busy bar and restaurant settings, glassware takes consistent punishment, and the Grand Sublym is designed to hold up under regular machine washing and high-turnover service conditions without losing its optical clarity over time.

From an operational standpoint, the glass offers a few practical advantages worth noting:

• Clear, bright Krysta material presents wine attractively without tinting or haziness
• Suitable for commercial glasswashers, reducing breakage risk during routine cleaning
• 250ml serving line sits well within the 426ml capacity, giving staff clear pour guidance
• Consistent 200g weight balances well in service without feeling insubstantial
• Twelve-piece pack format suits standard service covers and stock rotation

There are no particular installation requirements for glassware of this type, though operators should check that existing glass storage racking accommodates the 87mm diameter base, and that glasswasher baskets are suitable for stemmed glasses to avoid damage during cycles.

The Grand Sublym suits mid-level dining venues, wine bars, and hotel food and beverage operations looking for a reliable, attractive glass that performs consistently in service without the fragility associated with fine crystal. It is not positioned as a premium fine-dining glass, and venues with a focus on high-end wine presentation may wish to consider a thinner-rimmed specialist option.

If you're building out a glassware range or standardising across a site and want to talk through quantities or suitability, the team is happy to help.

The Chef & Sommelier Grand Sublym is a stemmed wine glass made from Krysta glass — a lead-free, crystal-clear material developed by Chef & Sommelier that offers the visual quality of fine crystal without the associated fragility. It follows a familiar, proportionate form that works across a range of service styles without drawing attention to itself in a way that feels out of place.

Glassware in commercial service takes consistent punishment — dishwasher cycles, handling by multiple staff, and the general pace of a working floor. Krysta glass holds its clarity through repeated machine washing better than standard soda-lime glass, which tends to dull and cloud over time. For an operation running full covers across multiple services each week, that resistance to wear has a direct effect on replacement frequency and overall glass stock costs.

• Maintains crystal clarity through repeated commercial dishwasher cycles
• Lead-free Krysta glass offers better resistance to thermal stress than traditional crystal
• The 333ml capacity suits a standard 250ml wine measure with adequate headspace
• Consistent stem and bowl form supports uniform presentation across the table
• Pack of 24 is practical for initial stocking or supplementing an existing set

The Grand Sublym sits comfortably in the mid-market bracket — a step above basic catering glassware in both appearance and durability, without the cost exposure that comes with high-end fine crystal stock. It is well suited to restaurant dining rooms, hotel food and beverage outlets, and wine-focused bar environments where the glass needs to look right on the table and hold up through daily service. Operators running more formal dining or higher cover volumes may find a heavier-gauge or larger-format glass from the wider Chef & Sommelier range a closer fit.

If you are building a new glass stock or replacing an existing range and want to talk through what suits your service style and volume, we are glad to help.

The Chef & Sommelier Open Up Tannic glass is a purpose-designed red wine glass with an angled bowl profile that promotes aeration as wine is poured. The shape is intended to soften tannins and reduce perceived harshness in full-bodied, structured red wines, allowing younger vintages to show better in the glass without the need for decanting. It is a practical choice for restaurants and bars where the wine list leans toward bold reds and service pace does not allow for extended decanting time.

In front-of-house use, the 550ml capacity gives a standard 250ml serve comfortable headroom for the wine to open up, which is relevant when guests are moving through a flight or tasting menu. The glass also includes a recommended pour line at 250ml, which supports consistent measures across a section — useful in licensed premises where portion accuracy is monitored.

• Angled bowl encourages aeration without decanting
• 250ml pour line supports accurate, repeatable measures
• 550ml capacity provides adequate breathing room above a standard serve
• Contemporary profile suits both casual and formal dining settings
• Pack of 24 suits a single section or a structured top-up quantity

A pack of 24 is a reasonable starting point for a single dining section or a smaller venue. Larger restaurants running multiple sections, or venues with high breakage rates, should consider whether additional packs are needed to maintain a workable par level across a full service without shortfall.

If you are building out a glassware range or matching this to a specific wine list, the team is happy to talk through what makes sense for your operation.

The Chef & Sommelier Primary tumbler is a straightforward, all-purpose glass designed for commercial table service. At 360ml capacity, it sits comfortably in the mid-range for water, house wine, soft drinks or mixers, making it a versatile choice across different service styles without needing to stock multiple glass types for everyday covers.

Glass of this type sees considerable handling in a busy operation — cleared quickly, racked and washed multiple times a day, and stacked in storage between services. The Primary range is built with that cycle in mind, offering reasonable durability for everyday use without the fragility of finer crystal. That said, as with all glassware in a commercial environment, replacement attrition is a normal operating consideration, which is why it is supplied in packs of 24.

Practical points worth noting for busy front-of-house teams:

• Pack of 24 supports sensible par stock management for most cover counts
• Suitable for glasswasher use in standard commercial cycles
• Consistent sizing aids portioning and presentation across tables
• Straightforward profile stacks and stores efficiently in glass racks

These tumblers are well suited to casual dining restaurants, hotel breakfast and bar service, staff dining, and function or banqueting operations where a reliable everyday glass is needed in quantity. For venues requiring a more formal table presentation or a larger capacity option, there are alternative styles in the range worth considering.

If you are working out par stock levels, planning a new opening, or want to discuss glass specifications for a particular service style, the team is happy to help you work through the numbers.

The Chef & Sommelier Lazzo fish knife is part of a well-regarded cutlery range designed for consistent use in restaurant and hospitality environments. Produced in 4mm gauge 18/10 stainless steel, the Lazzo pattern features a distinctive teardrop handle that tapers smoothly to the neck — a shape that sits comfortably in the hand and presents well on a dressed table. Supplied in packs of 12, it is a practical buying format for operators equipping a section or topping up an existing set.

In day-to-day service, 18/10 stainless steel holds up reliably through repeated commercial dishwasher cycles. The higher nickel content in 18/10 grade contributes to corrosion resistance and helps the pieces retain their finish over time, which matters when cutlery is handled and washed at volume. The 4mm gauge gives the knife a solid feel without being heavy, which tends to read well to guests.

The Lazzo pattern suits formal and semi-formal covers equally. Its fluid, classic profile works alongside a range of tableware styles without looking out of place, making it a straightforward choice when standardising across a dining room or private dining space.

It is worth confirming that your existing Lazzo or broader cutlery complement matches before ordering — some operators find it useful to check piece counts per cover and factor in attrition when placing quantities. If you are setting up a full cutlery suite or need guidance on quantities for a particular service volume, we are happy to help you work through it.

The Chef & Sommelier Lazzo dinner knife is a commercial-grade piece of cutlery suited to restaurant table settings where appearance and durability both matter. The defining characteristic of the Lazzo range is its teardrop handle profile, which tapers smoothly into the neck of each piece, giving the cutlery a cohesive, considered look across a full place setting. The knives are manufactured from 4mm gauge 18/10 stainless steel, which provides good resistance to corrosion and staining under regular commercial dishwasher cycles.

In a busy restaurant environment, cutlery takes considerable punishment — repeated handling, high-temperature washing, and the occasional drop. The weight and gauge of the Lazzo knives give them a solid feel in the hand without being cumbersome, which tends to translate well across a range of dining styles, from relaxed bistros through to more formal restaurant covers. The 18/10 steel composition helps maintain the finish over time, reducing the rate at which cutlery needs replacing due to pitting or surface deterioration.

• Solid handle construction — no hollow sections that can trap moisture or distort under heat
• 4mm gauge blade provides a reassuring weight and balance at the table
• 18/10 stainless steel resists staining and withstands commercial dishwasher temperatures
• Teardrop profile handle sits comfortably in the hand for a wide range of diners
• Sold in packs of 12, suited to ordering in quantities that match cover numbers

As with any commercial cutlery purchase, it is worth considering your full cover count and par stock when ordering. Establishments running multiple sittings or high-volume services will typically hold two to three times their cover count in cutlery to allow for dishwasher turnaround without running short during service.

If you are building out a full table setting or want guidance on matching pieces within the Lazzo range, our team is happy to talk through what quantities and combinations make sense for your operation.

The Chef & Sommelier Exaltation range is a collection of sparkling wine glasses designed specifically for professional bar and restaurant service. Each glass features a flower bud-shaped bowl that narrows toward the rim, a flat stable base, and a laser-cut, flame-polished lip — the kind of finish that holds up to daily front-of-house handling without rough edges that can snag linen or cause discomfort for guests.

The defining feature of this glass is its effervescence treatment, applied to the interior base of the bowl. In practice, this creates a consistent nucleation point — a controlled release of bubbles that rises in a steady column throughout service. For sparkling wine, Champagne, or Prosecco service, this matters: it preserves the bead for longer, supports a more even release of aroma, and delivers a more consistent experience from the first pour to the last. It is not a gimmick; it is a well-established technique used across professional glassware designed for carbonated wines.

Made from Krysta crystal glass, the Exaltation glasses offer a level of clarity and brightness that reads well under restaurant lighting, and the material is durable enough for regular commercial dishwasher cycles when appropriate glassware detergents and rack systems are used. At 380g per glass, they have a solid feel without being cumbersome to carry in service.

• Flower bud bowl shape supports aroma concentration
• Laser-cut, polished rim for a clean drinking edge
• Effervescence treatment maintains a consistent bubble column
• Krysta crystal resists clouding and micro-scratches with correct care
• Flat stable base suits busy bar counters and tray service

This pack of twelve suits a bar, restaurant, or events operation looking to standardise sparkling wine service with a glass that performs consistently. If your operation runs high-volume banqueting or large-format events, it is worth considering how many packs you need to maintain cover during service and through the glasswash cycle simultaneously.

If you are not sure how many glasses to carry for your service volumes, or whether this bowl shape suits your wine programme, the team is happy to talk it through.

The Chef & Sommelier Sensation Exalt is a stemmed wine glass with a slim, elongated bowl designed to present cleanly at table and hold a standard by-the-glass pour comfortably. At 250ml capacity, the bowl suits a 175ml serve with enough space to allow the wine to breathe slightly — a practical consideration for operators serving by the glass across a range of wine styles.

In commercial service, glassware needs to perform consistently night after night rather than simply look good on a photoshoot. The Sensation Exalt holds its clarity and shape through regular commercial glasswasher cycles, and the slim profile stores efficiently in standard glass racks without wasting rack space. The pack of 24 is sized sensibly for a working section — enough to cover a full table service rotation or a medium event setup without the need to mix in a second glass style mid-service.

• Slim bowl profile presents well on table and stores neatly in glass racks
• 250ml capacity suits a standard 175ml by-the-glass serve
• Clear glass construction maintains brightness through regular glasswasher cycles
• Pack of 24 covers a working section without over-ordering
• Suitable across restaurant table service, hotel bars, and event catering

This glass sits at a practical mid-range price point for operators who need reliable, consistent glassware across a full section rather than a premium showpiece. It is not the heaviest glass in the Chef & Sommelier range, so operators running very high-volume service with rapid turnaround may want to consider a more robust option from the wider catalogue.

If you are weighing up pack quantities, glass styles, or whether this suits your service format, we are happy to talk it through.

The Chef & Sommelier Open Up hi ball is a 350ml glass tumbler intended for professional bar and restaurant use. The curved profile gives it a clean, considered silhouette that sits comfortably in the hand and presents well across a broad range of serves — long cocktails, soft drinks, juices, iced beverages, and house water service all work naturally in this format.

Commercial glassware takes consistent punishment across service shifts, and these tumblers are produced to a standard that holds up well through repeated commercial dishwasher cycles without the rapid clouding or chipping that affects lower-grade glass. Buying in a pack of 24 gives operators a uniform working set — consistent sizing makes storage straightforward, speeds up mise en place, and keeps presentation tidy across a full bar run.

• Uniform 350ml capacity suits standard long-drink and soft drink serves
• Glass construction delivers a quality feel that acrylic alternatives do not
• Consistent sizing across the pack simplifies storage and front-of-house organisation
• Shaped profile supports comfortable handling during fast-paced service
• Commercial dishwasher compatible for efficient turnaround between covers

A single pack of 24 is a practical quantity for a smaller venue, a secondary bar station, or a function setup. Busier sites with a high-turnover bar operation should factor in their breakage rate and peak cover numbers when deciding how much stock to hold — running short on a busy Friday service is a straightforward problem to avoid with a little forward planning.

If you are weighing up how many packs suit your operation, or whether this size fits your drinks menu, the team is glad to help you think it through.

The Chef & Sommelier Macaron is a 400ml wine glass made from Krysta crystal — a proprietary material developed by Chef & Sommelier specifically for professional front-of-house use. It is designed to sit comfortably on a set table, hold its appearance through daily service, and survive the demands of commercial glasswashing without the progressive clouding or micro-scratching that affects standard glassware over time.

Krysta performs well in commercial glasswashing environments because it is formulated to resist the thermal stress and detergent exposure that standard glass handles poorly at volume. Clarity is retained through repeated cycles, which is a practical consideration for any venue where presentation is taken seriously. At 156g, the glass is light enough to carry confidently during busy service without feeling insubstantial in the hand.

From an operational standpoint, the key practical advantages are:

• Krysta crystal resists clouding and micro-scratching through repeated commercial dishwash cycles
• Lightweight construction reduces handling fatigue during high-cover service
• Consistent 400ml capacity supports standardised wine portion control
• Compatible with commercial undercounter and conveyor glasswashers
• Pack of 24 provides a practical opening quantity for most restaurant and bar settings

The Macaron suits restaurants, hotels, wine bars, and event caterers that want a clean, contemporary glass profile and need everyday reliability rather than a display piece. It is intended for regular service and regular washing. Operators running very high covers may want to consider ordering in greater quantities to maintain adequate par levels, and matching formats within the Macaron range are worth considering where a consistent table presentation matters.

If you would like to talk through pack quantities or whether this glass is the right fit for your service style, the team is glad to help.

The Chef & Sommelier Diaz demi tasse spoon is a slender, small-format coffee spoon designed for espresso and demi tasse service. Made from 18/10 stainless steel, it carries the corrosion resistance and polish retention that commercial operations need from cutlery that goes through a commercial dishwasher multiple times each day. Supplied in packs of twelve, it fits naturally into restaurant and café ordering quantities.

In practice, 18/10 stainless steel at this gauge holds up well to frequent washing and the occasional knock of a busy pass. The finish resists the dulling and spotting that affects lower-grade alloys over time, which matters when cutlery is placed directly in front of guests. The Diaz range carries a contemporary, slender profile that sits well on a formally set table without looking out of place in a more relaxed modern dining environment.

Practical advantages for front-of-house teams include:

• 18/10 stainless construction resists staining and retains its finish through repeated dishwasher cycles
• Consistent form across the range supports uniform table presentation
• Pack quantity aligns with typical cover counts and stock rotation needs
• Slender profile suits demi tasse and espresso cups across common tableware ranges

As with any cutlery purchase for a new or expanding operation, it is worth considering total cover count, expected losses, and how this range sits alongside existing flatware before ordering. The Diaz range is one of several profiles available within the Chef & Sommelier portfolio, so if you are building a full cutlery set or matching to an existing table plan, there may be a better-suited option within the range.

If you are unsure which profile or pack quantity best suits your service style, we are happy to talk it through.

The Chef & Sommelier Cabernet coupe martini is a 210ml cocktail glass designed for professional bar and restaurant environments. It follows a classic coupe silhouette with a gently sweeping rim profile, giving it a cleaner, more contemporary look than a traditional straight-edged martini glass. The rim is cold-cut to a fine finish, which keeps it unobtrusive against the lip and contributes to a cleaner drinking experience.

Made from Kwarx — Chef & Sommelier's proprietary high-clarity glass compound — these glasses offer noticeably better resistance to everyday bar wear than standard soda-lime glassware. They hold their clarity through repeated dishwasher cycles and are less prone to surface scratching over time, which matters when presentation standards need to be maintained across a full service period.

For a cocktail or bar programme where glass condition is part of the guest experience, Kwarx construction is a practical choice. The cold-cut rim avoids the rough or thick edge common on cheaper glassware, and the relatively compact 210ml capacity suits shorter, spirit-forward serves where precise pours matter.

• Cold-cut rim for a fine, clean lip finish
• Kwarx material maintains clarity through regular commercial dishwashing
• Coupe profile suits martinis, daiquiris, and similar short cocktail serves
• Sold in packs of six — practical for building consistent glassware sets

These glasses are well suited to cocktail bars, hotel bars, and restaurant beverage programmes. For very high-volume operations running multiple sittings, it is worth considering how many packs are needed to maintain a full working set through peak service. If you are unsure how many glasses your operation needs, or whether this size suits your drinks menu, we are happy to talk it through.

The Diaz cake fork from Chef & Sommelier is a slender, contemporary-profile pastry fork intended for dessert, patisserie, and afternoon tea service. Made from 18/10 stainless steel, it sits within the more refined end of the Chef & Sommelier flatware range and suits settings where table presentation is taken seriously — restaurants, hotels, private dining, and café patisseries.

18/10 stainless steel is a reliable choice for commercial flatware. The higher nickel content gives it good resistance to staining and corrosion, which matters when pieces are going through commercial dishwashers multiple times a day. Over time it holds its finish better than lower-grade alloys, which can dull or develop surface pitting with repeated high-temperature wash cycles. For an operation running consistent covers, that durability is worth factoring in when comparing against cheaper alternatives.

From a practical standpoint, the Diaz fork works well where a lighter, more elegant piece is appropriate to the occasion — the slender profile fits naturally alongside fine crockery without looking out of place. Key practical points for operators:

• 18/10 construction handles repeated commercial dishwashing reliably
• Contemporary profile suited to formal, hotel, and patisserie environments
• Sold in packs of 12 for straightforward stock management
• Consistent finish supports cohesive table presentation across covers
• Well suited to cake, dessert, and afternoon tea service

When ordering, it is worth thinking through your cover count and how many sittings you run — operators turning tables quickly will generally want enough stock in circulation to avoid mid-service rewashing. If you are building out a complete cutlery range or are unsure on quantities, we are happy to talk through what makes sense for your operation.

These Chef & Sommelier spirit glasses are designed for rum tasting and similar short spirit servings, including grappa and other liqueurs. Made from Krysta glass — a high-clarity crystal-substitute material — they offer the visual quality of fine crystal with greater resistance to the mechanical stresses of daily commercial service. The fine-cut rim is a functional choice: it reduces the intrusion of the glass edge during tasting, which matters in venues where the drinking experience is central to the offer.

In bar and restaurant environments, glassware is handled constantly — clearing, washing, racking, and restocking through every service. Krysta glass performs well under this kind of repeated use. It retains its clarity through commercial dishwasher cycles better than standard soda-lime glass, which tends to cloud and scratch more quickly. For a venue running tasting flights or a structured spirits programme, that durability has a practical impact on presentation standards and replacement costs over a full year of service.

• Fine rim supports spirit nosing and flavour appreciation during tasting
• Krysta material resists clouding and surface scratching under heavy daily use
• Suited to rum, grappa, liqueur, and other short spirit servings
• Pack of 24 provides a workable opening quantity for most bar setups
• Consistent clarity supports the presentation standards expected in fine dining

There are no installation requirements, but it is worth considering your glasswasher racking and storage setup before ordering in volume. Krysta glass, while more resilient than standard glass, benefits from appropriate racking and careful handling during washing to achieve its full service lifespan.

These glasses are well suited to restaurants, hotel bars, fine dining venues, and specialist spirits or cocktail bars where presentation is part of the offer and glassware turnover is consistent. For very high-volume venues where breakage rates are the primary concern, a polycarbonate or heavier-walled alternative may be worth considering alongside.

If you are building out a new bar or reviewing your glassware selection and would like a steer on quantities or suitability for your service style, the team is happy to talk it through.

The Chef & Sommelier Absoluty old fashioned tumbler is a commercial-grade rocks glass designed for bar and restaurant use. Each glass holds 320ml, making it a practical size for spirits served over ice, short cocktails, or soft drink portions. The range is manufactured from Krysta, a crystalline material that combines the clarity and weight of lead crystal with the durability expected in a professional setting.

In a busy service environment, glassware takes considerable punishment — repeated washer cycles, stacking, and the inevitable knocks of a working bar. The Absoluty range is built to handle this well. The weighted base provides good stability on bar tops and trays, and the robust construction means the glasses hold their clarity and finish over time rather than dulling quickly as cheaper alternatives tend to do.

From an operational standpoint, these tumblers offer a few practical advantages worth noting:

• Krysta material resists clouding and etching through repeated glasswasher cycles
• Stable, heavy base reduces the risk of tipping during busy service
• Slim rim delivers a clean drinking experience that guests tend to notice
• Consistent weight and profile makes for easy, uniform tray loading
• Supplied in a pack of 24, suiting a single bar station or initial stock-up

These are supplied in packs of 24, which works well for a single bar station or as a starting quantity. For larger venues running multiple stations or high-volume events, it is worth considering how many packs will cover service and breakage allowance without leaving you short during a busy shift.

If you are unsure about the right glass style, capacity, or quantity for your operation, we are happy to talk it through.

The Chef & Sommelier Ezzo fish knife is a well-proportioned table knife designed specifically for fish courses. Its distinctive rounded handle profile and curved lines give it a softer, more considered aesthetic than standard flatware, making it a practical choice for restaurants and hotels where table presentation matters without the need for overly formal or ornate cutlery. Supplied in packs of twelve, it is sized for front-of-house table service rather than kitchen preparation.

Constructed from 18/10 stainless steel with a 5mm gauge, the Ezzo range is built to withstand the rigours of commercial dishwashing and repeated daily use. The higher nickel content in 18/10 stainless steel helps maintain a consistent finish over time and resists the surface dulling that can affect lower-grade cutlery after extended service.

• Suitable for restaurant fish courses, set menus, and banquet service
• Holds up well to commercial dishwasher cycles
• Consistent finish across a pack, supporting uniform table presentation
• Comfortable handle profile for guests across extended dining occasions

As with any cutlery purchase for a cover count, it is worth considering how many covers you turn per service and whether your current storage and handling arrangements suit the piece count. If you are building out a full Ezzo place setting or need guidance on quantities for your operation, the team is happy to help you work through it.

The Chef & Sommelier Absoluty hiball tumbler is a mid-capacity longdrink glass aimed at commercial bar and restaurant environments where presentation and durability both matter. Made from Krysta crystalline glass — a material that combines the clarity of crystal with practical toughness — it is designed to hold up well under the repeated handling and glasswasher cycles that are routine in busy service operations.

The weighted base gives the glass useful stability on a busy bar top or when trays are moving through service, and the gently sculpted profile keeps it comfortable to hold without adding unnecessary bulk. At 190g, it has enough substance to feel considered in the hand without being heavy to carry in quantity. The slim rim finish is appropriate for venues where glassware presentation forms part of the overall guest experience.

From a practical standpoint, the Krysta material is worth noting for operators: it retains its clarity over time better than standard soda-lime glass under repeated commercial washing, and it resists the clouding and micro-scratching that can make standard glassware look tired within a few months of heavy use.

• Suitable for spirits, long cocktails, soft drinks, and water service
• Dimensionally consistent across the pack — straightforward to rack and store
• Resistant to thermal and mechanical stress in commercial glasswashers
• Clear enough to suit venues with a considered aesthetic

This tumbler is well suited to restaurants, hotel bars, gastro pubs, and casual dining operations where a reliable, presentable glass is needed in volume. It is a sensible mid-range choice — not a budget glass, but not positioned at the top of the range either. If your operation demands something with a more premium weight or a more formal profile, alternatives in the Chef & Sommelier range may be worth considering.

If you are speccing glassware across a site or want to confirm compatibility with your existing racking and glasswasher setup, the team is happy to talk it through.

The Chef & Sommelier Lazzo dessert fork is part of a well-established flatware pattern, recognisable by its teardrop-shaped handle that tapers cleanly into the neck of each piece. The design is understated and consistent — qualities that matter when building a cohesive table setting across a busy dining room. Supplied in packs of twelve, the Lazzo range is sold in dozens, which aligns with standard catering stock quantities and makes it straightforward to build up covers or replace individual pieces over time.

Constructed from 18/10 stainless steel at a 4mm gauge, these forks offer the weight and rigidity expected in a professional setting. The 18/10 grade gives good resistance to tarnishing and staining under regular commercial dishwasher cycles, which is a practical consideration for any operation running high cover counts and frequent turnaround. The handle profile is comfortable to hold and polishes consistently, maintaining a presentable appearance across a long service life.

The Lazzo pattern suits operations where a classic, fluid aesthetic is preferred without veering into heavily decorative territory. It sits comfortably in restaurants, hotel dining, event catering, and similar hospitality environments where presentation matters but durability is equally important. For operations requiring a simpler or more contemporary profile, alternative patterns within the range may be worth considering.

If you are building out a full Lazzo cover or matching to existing pieces already in service, we are happy to help confirm compatibility or advise on quantities for your specific cover count.