Chef & Sommelier

The Chef & Sommelier Opening decanter is a practical piece of glassware designed to aerate both young red and white wines before service. The characteristic diabolo-shaped neck gently agitates wine as it passes through from the bottle, encouraging oxygenation without the need for prolonged resting time. The wine then settles into the lower bulb, which fills to roughly half capacity — giving a generous surface area for continued air contact as service progresses.

In a busy bar or restaurant setting, the design works well where staff need to decant quickly and cleanly. The wide neck makes pouring straightforward with minimal spillage risk, and the laser-cut, polished lip incorporates a Drop Control finish that prevents drips when pouring into glasses at the table. The mouth-blown, flame-polished glass gives a clean, smooth appearance that sits comfortably in both casual dining and more formal table settings.

Supplied as a pack of two, these are a practical buy for venues running multiple tables simultaneously, reducing the need to return decanters to the bar between covers. The quality of finish means they present well in front of guests without requiring specialist handling.

A few practical points worth bearing in mind: mouth-blown glass requires careful handling during washing — dishwasher use should be assessed against the manufacturer's guidance, and staff should be briefed on appropriate racking. For venues with very high cover volumes, it is worth considering how many units are needed to maintain a clean rotation through service.

These decanters are well suited to restaurants, wine bars, and hotel dining operations that serve wine by the bottle. If you're looking to equip a larger operation or want to discuss glassware quantities for your service style, the team is happy to help you work through what you'll need.

The Chef & Sommelier Sensation Exalt is a stemmed wine glass produced in Krysta, a lead-free crystal material commonly used in commercial glassware for its clarity and resistance to clouding over repeated machine washing. The bowl has a slimmer, more upright profile than the standard Sensation range, which makes it a practical choice where a refined presentation is needed without sacrificing durability.

In a busy service environment, glassware takes a considerable amount of daily handling — from glasswashers to bar counters to table service and back again. Krysta glass holds its brightness well under these conditions, and the balanced weight of the Sensation Exalt means staff can handle and polish it efficiently during setup. The slim bowl also stacks and stores reasonably well in glass racks.

Each glass carries a lined CE mark at 250ml, which is a practical requirement for licensed premises in the UK serving wine by the measure. This removes the need for separate measuring equipment at the bar and supports compliance with weights and measures legislation.

• Krysta material resists the clouding and scratching common with softer glass
• Lined at 250ml for compliance on licensed premises
• Slimmer bowl suits wine-focused operations and formal table settings
• Balanced profile aids efficient handling during busy service
• Supplied in a pack of 24, suitable for stocking a bar or topping up existing sets

This glass suits restaurants, hotel bars, event caterers and wine bars where presentation and compliance both matter. If you are equipping a high-turnover site and need to assess the right quantity or whether a different bowl size better suits your wine list, the team is happy to help you work that through.

The Chef & Sommelier Cabernet Vins Jeunes glass is a stemware design built around the characteristics of young wines — white, red and rosé — where freshness and aromatic lift matter most. The angular bowl shape draws out the subtler aromatic profile of younger vintages, while the narrower rim helps concentrate those aromas at the point of drinking. It is a considered design rather than a general-purpose wine glass.

Constructed from Krysta, Chef & Sommelier's lead-free crystal material, these glasses are noticeably clear and bright straight out of the glasswasher. The flame-polished finish resists the dulling and micro-scratching that affects lesser glassware after repeated commercial wash cycles, which matters in a busy bar or restaurant where glasses are turned around many times each service. The flat, stable foot reduces the risk of toppling on trays and during service.

For front-of-house teams, the practical benefits include:

• Consistent clarity wash after wash, supporting a polished table presentation
• Lead-free Krysta crystal with good resistance to commercial glasswasher cycles
• Stable base that holds well on trays and during busy service
• Pack of 24 gives a sensible opening stock for a small to mid-sized wine list
• Suitable for young white, red and rosé wines by design

These glasses are well suited to restaurants, wine bars, bistros and hotel dining rooms that feature younger, approachable wines on the list. They are not a universal wine glass — operators serving a broad range of aged reds or fine wines may want to consider a wider-bowl format alongside these. For higher-volume sites with significant breakage rates, it is worth reviewing the full Chef & Sommelier range to find the right balance of performance and cost per glass.

If you are putting together a glassware package or matching styles across a wine list, the team is happy to advise on suitable combinations.

The Chef & Sommelier Cabernet Vins Jeunes glass is a stemmed wine glass designed specifically around the characteristics of young wines — white, red, and rosé. The angular bowl shape is intended to open up the subtler aromatic profiles typical of younger vintages, while the narrower rim helps concentrate those aromas toward the nose. The result is a glass shaped with a clear purpose, rather than a general-purpose wine glass asked to do everything.

Made from Krysta, Chef & Sommelier's lead-free crystal material, these glasses are engineered to hold their clarity through repeated commercial dishwasher cycles. The flame-polished finish resists the dulling and micro-scratching that standard glass can develop over time in high-turnover service environments. The flat, stable base reduces the risk of tipping during busy table service or when stacked in a glasswasher rack.

For front-of-house operations, a few practical points are worth noting:

• Krysta construction maintains optical clarity through repeated commercial washing
• Angular bowl tailored to young wine aromatics, adding a considered touch to wine service
• Narrow rim concentrates aromas without over-engineering the glass
• Stable flat foot reduces spill risk during active table service
• Supplied in a pack of 24, suited to initial stock or restocking a section

These glasses are well suited to restaurants, wine bars, and brasseries with a wine list that features young or everyday-drinking wines. They are a practical choice where glassware needs to present well under candlelight or restaurant lighting while surviving the rigours of nightly washing. For venues with a broader wine programme spanning aged or premium wines, it may be worth considering a more varied glass range across styles.

If you are building out a glassware specification across wine styles or need to match volumes to covers, we are happy to talk through what makes sense for your operation.

The Chef & Sommelier Cabernet Vins Jeunes is a stemmed wine glass designed specifically around the characteristics of young wines — white, red, and rosé. The angular bowl shape encourages the release of delicate aromas typical of younger vintages, while the narrower rim helps concentrate those aromas toward the nose. It is a considered piece of glassware rather than a general-purpose wine glass, and that focus is worth bearing in mind when selecting it for a wine list.

Made from Krysta, Chef & Sommelier's lead-free crystal material, these glasses are engineered for the rigours of commercial service rather than home use. Krysta is notably resistant to clouding and surface degradation through repeated commercial dishwasher cycles, which is a genuine operational advantage in busy restaurant, bar, or hotel environments where glassware goes through the washer multiple times each day. The flame-polished finish helps the glass retain its clarity over time without requiring the kind of attention that softer crystal demands.

The flat, stable base reduces the risk of toppling during busy service, and the pack quantity of 24 makes this a practical purchase for opening stock or replacing attrition losses across a working set.

• Krysta crystal resists clouding through repeated commercial dishwasher cycles
• Angular bowl suited to young white, red, and rosé wines
• Narrower rim concentrates aromas for a more consistent tasting experience
• Stable flat foot reduces the risk of spillage during service
• Supplied in a pack of 24, practical for commercial stock management

This glass is well suited to restaurants, wine bars, and hotel dining operations where young or everyday wines feature prominently on the list. If your offering leans heavily toward aged or full-bodied reds, a wider-bowled format may serve your guests better.

If you are building out a full glassware range or matching glasses to a specific wine programme, the team is happy to help you think through the right formats for your menu.

The Chef & Sommelier Cabernet Ballon is a large-format balloon wine glass designed for professional table service. Made from Krysta, Chef & Sommelier's lead-free crystal material, each glass offers the clarity and brilliance of traditional crystal without the fragility or the restrictions associated with lead content. The wide bowl shape is well suited to full-bodied red wines, allowing aromas to develop fully before the wine reaches the rim.

In a busy restaurant or bar environment, glassware takes considerable punishment — repeated machine washing, handling by multiple staff, and the inevitable knocks of a fast-moving service. Krysta is notably resistant to the clouding and micro-scratching that dulls standard glass over time, and Chef & Sommelier rate these glasses to withstand in excess of 2,000 commercial dishwasher cycles while retaining their optical clarity. That kind of longevity matters when you're managing replacement costs across a large cover count.

A few practical points worth noting for front-of-house operations:

• Sheer Rim technology produces an exceptionally thin, polished rim that improves the drinking experience without sacrificing durability
• Lead-free Krysta crystal maintains brilliance through repeated commercial washing cycles
• Wide balloon bowl promotes aroma development — particularly relevant for full-bodied reds
• Supplied in a pack of 24, making it straightforward to stock a full section or supplement an existing set
• Dishwasher safe and suited to high-frequency commercial use

Storage and handling are worth considering when ordering in volume. Balloon glasses have a larger footprint than standard wine glasses, so rack space and storage capacity should be factored in before ordering multiple cases. The wide bowl also means these are better suited to table service than counter or bar pouring, where a narrower profile is often more practical.

These glasses are a sensible choice for restaurants, hotels, and wine bars where presentation and durability are both priorities. For venues serving predominantly white wine or sparkling wine, a narrower bowl profile from the same range may be worth considering instead.

If you're unsure which glass profile best suits your menu or service style, we're happy to talk it through.

The Chef & Sommelier Reveal 'Up Soft collection is a range of stemmed wine glasses designed for the demands of commercial hospitality service. Made from Kwarx Advanced Glass — Chef & Sommelier's own reinforced glass compound — these stems are notably lighter than comparable crystal-style glasses while retaining excellent clarity. The bowl shape is proportioned to encourage aeration, which makes them a practical choice for serving fruit-forward white and rosé wines as well as lighter reds.

In a busy restaurant, bar, or hotel environment, glassware takes a considerable amount of punishment. The Kwarx construction is engineered to resist the mechanical and thermal stresses of repeated commercial dishwasher cycles, maintaining both clarity and brilliance over extended use. The fine-drawn rim contributes to a clean drinking experience without compromising the robustness of the glass.

Key practical points for front-of-house use:

• Kwarx glass withstands repeated commercial dishwasher cycles without clouding or dulling
• Lightweight construction reduces handling fatigue during busy service
• Fine rim edge supports a smooth, unobtrusive drinking experience
• Good bowl volume promotes natural aeration for fruit-led wine styles
• Supplied in a case of 24, suited to standard hospitality par-stock requirements

As with any stemware, breakage rates are partly a function of how glasses are handled, racked, and stored. Polycarbonate alternatives exist for very high-risk environments such as outdoor service or festival operations, and it is worth considering whether stemmed glasses are appropriate for the specific service context before ordering in volume.

This size sits at the lower end of the restaurant wine glass range and suits venues looking for a practical, everyday stem rather than a large-format tasting glass. Operators needing a larger bowl for premium wine lists may find a higher-volume stem from the same collection a better fit.

If you are specifying glassware across multiple outlets or matching an existing collection, we are happy to help you work through the options.

The Chef & Sommelier Reveal 'Up Soft glasses are a 500ml stemmed wine glass designed with commercial hospitality service in mind. Part of the Reveal 'Up collection, they are produced from Kwarx Advanced Glass — Chef & Sommelier's own high-performance material — which combines the clarity and fine feel of crystal with considerably greater resistance to the rigours of a busy operation.

In practical terms, these glasses hold up well under the repeated handling, stacking, and machine washing that are unavoidable in a working bar or restaurant. The manufacturer rates them to withstand 2,000 dishwasher cycles without significant loss of brilliance or clarity, which is a realistic consideration when buying glassware at scale.

The bowl size suits aromatic white and fruit-forward red wines where a degree of surface area aids aeration. The thin rim makes for a clean, unobtrusive drinking experience, which is generally appreciated in table service environments.

• Kwarx glass construction — stronger than standard glass, maintains clarity over time
• Generous bowl supports aeration of white and red wines
• Thin rim for a smooth, unobtrusive drinking experience
• Lightweight design reduces fatigue during prolonged service
• Dishwasher safe and rated for high-cycle commercial use

These are well suited to restaurants, hotels, wine bars, and event caterers looking for a reliable everyday service glass that won't need constant replacement. They sit in the mid-range of the Reveal 'Up collection — if your service style demands a heavier bowl or a specific varietal shape, other sizes within the range may be worth considering.

If you're unsure which glass best fits your menu or service style, we're happy to talk it through.

The Chef & Sommelier Arc Reveal Up Intense is a stemmed wine glass designed specifically for serving red wines in professional settings. The wide, generous bowl encourages aeration, which allows the wine's aromas and flavour characteristics to develop properly in the glass before reaching the customer. The very fine rim creates a clean transition from glass to mouth, which experienced sommeliers and front-of-house teams consistently note as important to the overall drinking experience.

Made from Kwarx Advanced Glass, these glasses are notably lighter than standard commercial glassware of a comparable size, which reduces fatigue for floor staff during busy service. Despite the lightweight feel, the material is engineered to be chip-resistant and maintains clarity over extended use — the construction is rated to withstand repeated commercial dishwasher cycles, which is a practical requirement in any high-volume environment where glassware is turned around multiple times per shift.

From an operational standpoint, the key advantages for a hospitality business are:

• Consistent clarity throughout the glass's working life, supporting confident presentation
• Chip-resistant Kwarx construction that holds up under everyday commercial handling
• Lightweight design that helps reduce breakage and staff handling fatigue
• Fine rim profile that enhances the guest experience without compromising durability
• Dishwasher-safe construction suited to continuous commercial wash cycles

These glasses are well suited to restaurants, wine bars, and hotel dining rooms where red wine is served regularly and glassware quality is part of the overall guest experience. They are sold in a case of 24, which suits opening orders and stock top-ups for most mid-sized operations. For very high-volume venues or those looking to standardise across a larger range of wine styles, it is worth considering whether a broader selection of bowl profiles would better serve the full wine list.

If you are putting together a glassware specification or want to discuss how these sit alongside other options in the range, we are happy to help you work through the right choice before you order.

The Chef & Sommelier Sequence range is a tulip-shaped all-purpose wine glass produced in Krysta, a lead-free crystal material that is notably clearer and more resistant to clouding than standard glass. The laser-cut rim and flame-polished finish give the glass a refined appearance without the fragility associated with traditional fine crystal.

In a busy service environment, glassware takes a great deal of punishment — repeated commercial dishwasher cycles, stacking, and high-volume handling. Krysta holds up well to this kind of use, resisting the micro-scratching and hazing that tends to dull ordinary glass over time. The proportioned tulip bowl is practical for both red and white service, making it a workable choice where operators want a single glass style across the table rather than managing separate red and white stems.

• Laser-cut rim provides a clean, consistent drinking edge across the pack
• Krysta material retains clarity through repeated commercial dishwasher cycles
• Tulip bowl shape works across red, white, and informal sparkling service
• Stem height and base proportions suit standard restaurant table settings
• Supplied in a 24-pack, practical for full table sets and stock rotation

The 24-pack format suits initial stock purchases for smaller venues or top-up ordering for larger operations. These glasses are a reasonable fit for restaurants, wine bars, and event catering where a consistent, presentable stem glass is needed at a practical price point. They are not positioned as a premium sommelier-level glass, so operators running a fine dining programme with a strong focus on wine theatre may want to consider a heavier, larger-bowled option from the range.

If you are unsure whether the Sequence is the right fit for your service style or cover count, we are happy to talk it through.

The Chef & Sommelier Reveal 'Up Soft collection is a range of stemmed wine glasses designed for professional hospitality use. The 400ml bowl is sized to suit fruit-forward and lighter red and white wine styles, providing enough space for the wine to breathe without over-aerating. The glasses are made from Kwarx Advanced Glass, Chef & Sommelier's proprietary material that combines the clarity and thinness of fine crystal with considerably greater resistance to breakage and thermal shock.

In a busy bar or restaurant environment, glassware takes a great deal of punishment — repeated dishwasher cycles, staff handling at pace, and the occasional knock during service. Kwarx glass is engineered to withstand this, with the manufacturer citing retention of clarity and brilliance after extended repeated machine washing. The thin rim profile holds up well in regular use while still offering a refined drinking experience for guests.

• Suitable for wine service in restaurants, hotels, bars, and event catering
• Thin rim for smooth delivery and a quality feel in the hand
• Generous bowl promotes aeration for fruit-led wine styles
• Kwarx construction resists clouding after repeated dishwasher cycles
• Supplied in a pack of 24, practical for standard section stocking

As with any stemware, consider your storage setup before ordering in volume — stemmed glasses require appropriate racking or hanging systems to avoid chipping. The 400ml capacity is a versatile choice for most wine service contexts, though operations focusing on fuller-bodied reds or larger pours may prefer a wider bowl format.

If you're building out a glassware range or unsure which bowl size and style suits your concept, the team are happy to talk it through.

The Chef & Sommelier Sublym Ballon is a large-format wine glass produced from lead-free crystal, designed for commercial table service. The ballon bowl shape offers plenty of room for red wines to breathe, and the high-clarity crystal gives a clean, unobstructed view of the wine's colour and condition — something that matters in a proper dining environment. These are supplied in a pack of twelve, making them a practical choice when setting up a section or replacing breakages.

In day-to-day service, the laser-cut and polished rim delivers a consistent, smooth lip contact that avoids the rough edges sometimes found on lower-grade glassware. The flame-finished stem gives a neat, slender profile that presents well on a laid table or back bar without being fragile in an impractical way. Crystal of this type tends to hold its clarity better over repeated wash cycles than standard glass, which is a genuine operational consideration in a busy restaurant or hotel environment.

• Dishwasher safe — holds up to commercial glasswasher cycles
• Lead-free crystal construction for food safety compliance
• Laser-cut rim for clean, consistent lip contact
• Large bowl well suited to full-bodied red wine service
• Slender stem profile presents well in formal dining settings

These glasses are well suited to restaurants, hotel dining rooms, wine bars, and event caterers running a mid-to-upper table service offer. They sit at a sensible price point for a crystal product, though operators running very high-volume casual dining may find a more robust everyday glass a better fit for their breakage rates. For venues with particular concerns around durability or specific bowl shape requirements, it's worth a conversation before committing to a full cover count.

If you'd like to talk through which glass works best for your service style or cover volume, the team is happy to help.

The Chef & Sommelier Sublym range offers a versatile stem glass suitable for wine, water, and soft drinks service across restaurant, bar, and hotel environments. Made from lead-free crystal, the glasses deliver strong optical clarity without the weight or fragility concerns associated with traditional crystal, making them a practical choice for busy front-of-house operations.

In a working service environment, durability and consistency matter as much as appearance. The Sublym glass is produced using a flame-polished process that strengthens the stem and bowl, helping the glass hold up better through repeated commercial dishwasher cycles than standard soda-lime alternatives. The laser-cut and polished rim produces a clean, even drinking edge that holds up well over time rather than becoming chipped or rough with regular use.

From an operational standpoint, the key advantages are straightforward:

• Dishwasher-safe construction suits high-turnover service without dedicated hand-polishing
• Lead-free crystal provides genuine clarity for wine and cocktail presentation
• Consistent shape across the range simplifies stacking, storage, and service
• The multipurpose format reduces the number of glass styles needed on the floor
• Supplied in a pack of 24, giving a practical opening quantity for most venues

Being a multipurpose design, the Sublym works across several drink types, which can reduce the variety of glassware a venue needs to hold in stock. That said, operators serving a dedicated fine-dining wine programme may still prefer a specialist varietal glass where presentation is central to the offering.

If you are unsure whether the Sublym suits your service style, cover volume, or storage setup, the team is happy to talk it through with you.

The Arcoroc Distinction range offers a 380ml wine glass with a clean, angular profile designed for commercial table service. Made from Krysta, a glass-crystal material developed for professional use, these glasses deliver the clarity and brilliance associated with lead crystal without the fragility or weight that comes with it.

In a busy restaurant or bar environment, glassware takes considerable punishment — repeated machine washing, stacking, handling during service. Krysta holds up well under these conditions, resisting the clouding and micro-scratching that tends to dull standard glassware over time. The result is a glass that continues to look presentable after heavy use, which matters in front-of-house settings where appearance reflects on the operation as a whole.

The bowl shape is designed to encourage oxygenation, broadening the surface area of the wine and supporting a reasonable tasting experience without requiring specialist stemware for every service. This makes the Distinction a practical choice across a range of service styles — from informal dining to more considered wine service.

• Maintains clarity and brilliance through repeated commercial dishwasher cycles
• Angular profile presents well across both formal and informal covers
• Encourages natural oxygenation without specialist sommelier stemware
• Supplied in a 24-pack, practical for stocking a full section or replacing breakages

These glasses are well suited to restaurants, hotel dining rooms, wine bars, and event caterers who need reliable, presentable glassware at sensible volume. For very high-turnover operations or venues with a more formal wine programme, it is worth considering whether a larger bowl or a different weight profile would better suit the service style.

If you are stocking glassware across multiple sections or want to talk through what works best for your covers and service style, the team is happy to help.

The Chef & Sommelier Sublym range is a lead-free crystal wine glass designed for front-of-house use in restaurants, bars, and hospitality venues. The 550ml capacity makes it a practical choice for serving full-bodied reds or generous white wine pours without the glass feeling undersized on the table.

Clarity is a genuine strength of this glass. The lead-free crystal construction gives good light transmission, which matters when presenting wine to guests who appreciate colour and condition. The laser-cut and polished rim produces a consistent, smooth drinking edge — something that becomes noticeable over time when compared with cheaper pressed glass alternatives.

From an operational standpoint, the Sublym holds up reasonably well in busy service environments:

• Flame-polished stem finish maintains appearance through regular handling
• Dishwasher-safe construction reduces breakage risk from hand-washing
• Consistent rim finish supports a clean, professional table presentation
• Lead-free crystal offers good durability relative to standard glass at this price point
• Supplied in a pack of 12, practical for building or restocking a house glass range

It is worth being realistic about glassware in high-turnover environments. Crystal glass of any kind requires careful rack loading in commercial dishwashers and will not withstand the same rough handling as polycarbonate alternatives. These are suited to table service and bar settings where glasses are handled with reasonable care, rather than high-speed casual dining operations where breakage rates are very high.

The Sublym is a sensible choice for independent restaurants, hotel dining rooms, wine bars, and function venues looking for a well-finished house glass that presents well without sitting at the premium end of the budget. If you are equipping a large venue and unsure about quantities or alternatives within the range, our team is happy to help you work through the options.

The Arcoroc Distinction range is a line of stemware designed for professional front-of-house use. These 470ml glasses are made from Krysta, a crystalline material produced by Chef & Sommelier that offers the clarity and brilliance of lead crystal without the associated weight or fragility concerns common in hospitality environments. The angular profile is a deliberate design choice rather than a decorative one — it gives the glass a clean, contemporary silhouette that sits well on a set table without looking fussy.

The bowl shape is generous enough to allow both red and white wines to breathe properly during service. The wider surface area encourages a degree of natural oxygenation, which is relevant when wines are poured directly from the bottle rather than decanted — a practical consideration in any busy restaurant or bar setting.

From an operational standpoint, Krysta is well regarded in the trade for holding up to commercial glasswasher cycles better than standard glass. It resists the clouding and micro-scratching that tends to dull cheaper stemware over time, which matters when presentation standards need to be maintained consistently across a full service period.

• Suitable for red, white, and full-bodied rosé wines
• Krysta material resists cloudiness and surface dulling over repeated wash cycles
• Angular design reads as contemporary without being difficult to handle for floor staff
• Pack of 24 provides a practical opening stock for smaller dining rooms

For venues with larger covers or higher breakage rates, it is worth considering whether a larger pack quantity or a more robust everyday bowl shape would be a better fit for the operation. If you are unsure which style suits your service style or cover count, the team is happy to talk it through.

The Chef & Sommelier Cabernet tulip wine glass is a commercial glassware staple, widely used across restaurants, wine bars, bistros, and hospitality venues. The tulip bowl shape — narrowing slightly towards the rim — helps concentrate aromas and is well suited to serving lighter red wines and certain whites where presentation and aroma delivery matter to the guest experience.

At 190ml, this is a compact pour-size glass, practical for operations that offer wine by the glass on a set measure, or where smaller servings are appropriate for the style of service. The seamless transition from bowl to stem gives the glass a clean, unfussy appearance that works across a range of table settings without looking out of place.

For front-of-house teams, the practical considerations are straightforward:

• Tulip bowl shape suitable for lighter reds and aromatic whites
• Compact 190ml capacity well suited to measured pours and by-the-glass service
• Clean bowl-to-stem profile fits most table settings and service styles
• Supplied in a pack of 24, practical for stocking a section or topping up existing inventory
• Chef & Sommelier glassware is widely available, making replacements straightforward

The 24-pack format is sensible for operators managing breakage and replacement stock. It is worth considering whether this capacity suits your typical cover count — for higher-volume sites or venues with a broader wine list, a larger-bowl glass or a higher-volume pack may be more appropriate.

If you are unsure whether this glass suits the style of wine service you are planning, or want to discuss glassware across your full drinks menu, the team is happy to help you work through the options.

The Chef & Sommelier Distinction range is a lead-free crystal wine glass designed with a shaped bowl that encourages aeration and allows aromas to develop as wine is poured. The angular profile and fine polished rim are practical choices as much as aesthetic ones — a thin, clean rim tends to direct wine onto the palate more naturally than a heavier rolled edge, which matters when guests are tasting closely.

In a commercial setting, glassware takes significant wear. The Distinction glasses are made from Chef & Sommelier's Krysta material, which is a lead-free crystal compound designed to retain clarity over repeated machine washing cycles. In practice, this means less visible clouding or micro-scratching compared with standard soda-lime glass after extended service life — a consideration worth noting for any operation running a busy bar.

From an operational standpoint, the key advantages for front-of-house teams are:

• Professional dishwasher safe — suitable for high-speed glasswashers in busy service environments
• Lead-free crystal construction retains clarity through repeated wash cycles
• Fine polished rim supports a cleaner drinking experience for guests
• Tall stem keeps the bowl away from the hand, helping maintain wine temperature
• Supplied in a pack of 24, practical for stocking a new outlet or replacing breakages in bulk

These glasses are well suited to restaurants, wine bars, hotels, and private dining operations where presentation matters but durability under daily service conditions is equally important. The 280ml capacity positions them towards a tasting or by-the-glass pour format rather than a large free-pour bowl, so they are a sensible choice where portion control or a curated wine list is part of the offer. Operations needing a larger bowl for aged reds or more expressive varietals may find a higher-capacity glass from the same range more appropriate.

If you are equipping a new venue or reviewing your glassware programme and are unsure which capacity or style best fits your service style, we are happy to talk it through.

The Chef & Sommelier Cabernet range is a well-established choice in licensed hospitality environments, offering a classic tulip bowl profile suited to both red and white wine service. The 350ml capacity with CE markings at both 175ml and 250ml makes these glasses compliant for measured wine service in UK licensed premises, removing any ambiguity at the point of pour.

In a busy bar or restaurant setting, glassware takes considerable punishment — repeated commercial dishwasher cycles, handling by multiple staff, and the occasional knock on a hard surface. The Cabernet glass is produced by Chef & Sommelier using their Krysta crystal material, which is known in the trade for retaining clarity over time and resisting the fine scratching that causes cheaper glassware to look dull after a few months of service. The flame-polished stem and flat foot contribute to stability on the table and on trays, which matters during a busy service.

Practical advantages for front-of-house operations include:

• Dual CE marks at 175ml and 250ml for legal compliance in licensed premises
• Tulip bowl shape suitable for a range of wine styles
• Flat foot reduces tipping risk on uneven surfaces
• Compatible with standard commercial glasswashers
• Supplied in a pack of 12, practical for par stock management

These glasses are well suited to restaurants, wine bars, gastro pubs, and hotel dining operations. For high-turnover venues where breakage rates are a primary concern, it is worth considering whether a more robust or lower price-point glass would better serve the operation alongside or instead of a premium range.

If you are building out a glassware range or want to discuss quantities and mix of sizes for your operation, our team is happy to help.

The Chef & Sommelier Cabernet Ballon is a balloon-style red wine glass made from Krysta, a lead-free crystal material developed for professional foodservice use. The wide bowl is shaped to allow red wines to breathe and for aromas to develop as intended, while the ultra-clear finish gives the glass a refined appearance on the table. Each glass is marked at 250ml, making it straightforward to pour consistent measures during service.

In a busy restaurant or bar environment, glassware takes a great deal of punishment — through service, collection, and repeated commercial dishwasher cycles. Krysta is notably resistant to clouding and micro-scratching over time, and the range is rated to withstand a substantial number of commercial wash cycles while retaining its clarity. The Sheer Rim finish produces a thinner rim than standard glassware, which makes a practical difference to the drinking experience without compromising robustness for everyday use.

This pack of 24 makes it a practical choice for venues that need to stock a consistent set for table service or bar use. The glasses are well suited to:

• Restaurant table service for red wine by the glass or bottle
• Wine bars and independent hospitality venues
• Hotels and private dining rooms where presentation matters
• Venues looking to standardise glassware across a section

It is worth considering your breakage rate and dishwasher throughput when deciding on pack quantities — for high-volume sites or venues with limited glass storage, having additional stock on hand reduces the risk of running short during a busy service.

If you are unsure whether this glass suits your service style or need guidance on quantities for your operation, we are happy to help you work that through.

The Chef & Sommelier Reveal'Up glasses are stemmed red wine glasses designed for professional front-of-house use. The bowl size and shape are suited to both young and mature red wines, allowing the wine to breathe naturally once poured without any additional intervention from the server.

In a busy service environment, glassware takes a considerable amount of daily handling, washing, and polishing. These glasses are made from Kwarx Advanced Glass, a material that holds its clarity and resists the gradual dulling that affects standard glassware in commercial dishwasher cycles. They are stated to maintain their finish through 2,000 dishwasher cycles, which makes them a practical choice for venues where glassware is turned around quickly throughout service.

• Lightweight construction reduces handling fatigue during long service periods
• Thin rim for a clean, unobtrusive drinking experience
• High clarity glass allows accurate assessment of wine colour
• Resistant to hazing and clouding through repeated commercial dishwashing
• Sold in a pack of 24, suited to stocking a full section or supplementing existing inventory

The stems require careful handling and appropriate racking during washing to avoid breakage — this applies to all stemmed glassware and is worth factoring into your dishwasher configuration and storage arrangements. These glasses are well suited to restaurants, wine bars, and hotel dining operations where presentation standards matter alongside durability.

If you are unsure how many packs are appropriate for your covers or whether this bowl size is the right fit for your wine list, the team is happy to talk it through with you.

The Chef & Sommelier Cabernet Ballon is a balloon-style wine glass made from Krysta, Chef & Sommelier's lead-free crystal material. Sold in a pack of 24, it is designed for professional use in restaurants, hotels, bars, and event catering where consistent presentation and reliable throughput are both important.

Krysta is notably resistant to the mechanical stress of commercial dishwashing cycles. Chef & Sommelier rate these glasses to withstand 2,000 washes without significant loss of clarity or brilliance — a practical consideration in any high-turnover operation where glassware cycles through the wash multiple times per service. The material also resists the micro-scratching that gradually dulls standard glass over time.

From a service perspective, the wide bowl shape allows red wines in particular to breathe and open up, which matters when glasses are poured shortly before service rather than decanted. The Sheer Rim finish — an ultra-thin, fine-ground edge — reduces the physical interruption between the glass and the drinker, which is a detail that wine-focused operations tend to notice.

• Krysta crystal resists clouding and scratching through repeated commercial dishwashing
• Wide balloon bowl supports aroma development for red wine service
• Sheer Rim technology provides a fine, unobtrusive drinking edge
• Lead-free crystal with high optical clarity for table presentation
• 24-pack quantity suits initial stock builds or topping up existing sets

These glasses are well suited to mid-range to premium dining rooms, wine bars, and hotel restaurants where glassware appearance is part of the overall guest experience. For very high-volume venues with aggressive turnaround times, it is worth considering whether a heavier, more impact-resistant profile would offer better longevity.

If you are selecting glassware across multiple categories or want to discuss quantities for a new opening, the team is happy to help you work through what makes sense for your operation.

The Chef & Sommelier Cabernet Ballon is a large-bowl wine glass made from Krysta, Chef & Sommelier's lead-free crystal material. The wide, rounded bowl is shaped to allow red wines in particular to breathe and develop on the nose, making it a practical choice for front-of-house operations where the wine service experience matters as much as the food.

In busy hospitality environments, glassware takes a great deal of punishment — repeated commercial glasswasher cycles, busy bar service, and constant handling. Krysta is specifically developed to withstand that kind of daily wear. The material resists the micro-scratches and clouding that ordinary glass develops over time, and it maintains optical clarity through heavy use. Chef & Sommelier rate these glasses to 2,000 wash cycles, which is a meaningful figure in a busy restaurant context where glassware turns over constantly.

The Sheer Rim technology produces an exceptionally thin rim profile. In practical terms, this means the glass feels more refined in the hand and delivers wine cleanly to the palate — a small detail that guests notice, even if they don't articulate why.

• Krysta material resists clouding and surface scratching over repeated washes
• Wide balloon bowl aids aeration and aromatic development in red wines
• Sheer Rim edge delivers a clean, comfortable drinking experience
• Lead-free crystal with strong optical clarity throughout service life
• Supplied in a pack of 24, suited to stocking a full section or supplementing existing covers

These glasses are a solid choice for restaurants, hotel dining rooms, wine bars, and similar settings where a step up from standard glassware is appropriate without moving into highly specialised sommeliers' stemware. The pack size of 24 suits smaller venues or those looking to add to existing stock; higher-volume operations may want to consider ordering across multiple packs to ensure adequate cover during service.

If you're unsure how many covers a pack of 24 will support across a full service, or whether this glass is the right profile for your wine list, we're happy to talk it through.

The Chef & Sommelier Cabernet Ballon is a large-bowl red wine glass made from Krysta, a lead-free crystal material developed specifically for commercial hospitality use. The wide, rounded bowl is shaped to allow red wines room to breathe, encouraging aroma development and giving the wine space to open up before it reaches the guest.

In a busy restaurant or bar environment, glassware takes considerable punishment — repeated machine washing, stacking, knocking during service. Krysta is notably harder-wearing than standard glass and is designed to retain its clarity through intensive dishwasher use. The material resists the clouding and micro-scratching that gradually dulls cheaper glassware, helping maintain a consistent presentation on the table over time.

The Sheer Rim technology produces an exceptionally thin lip, which reduces the physical presence of the glass against the mouth and allows the wine to land naturally on the palate. For front-of-house teams, this contributes to a more considered tasting experience without requiring any additional effort from service staff.

• Krysta crystal resists clouding and maintains clarity through repeated commercial washing cycles
• Wide bowl suits full-bodied red wines and supports aroma development
• Thin Sheer Rim improves the drinking experience without complicating service
• Lead-free construction meets current safety and compliance expectations
• Supplied in a pack of 24, practical for setting up or restocking a section

These glasses are well suited to restaurants, hotels, and wine bars running table service where presentation matters and glassware turnover is high. They are a practical mid-to-upper-range option — not entry-level, but not the most specialist glass in the Chef & Sommelier range either. If your operation runs very high cover numbers or has specific varietal-pairing requirements, it is worth discussing whether a different bowl profile would serve you better.

If you are equipping a new venue or reviewing your current glassware programme, we are happy to talk through what works well in practice.

The Chef & Sommelier Open Up is a universal wine glass designed to work across a broad range of wine styles without the need for multiple glass shapes on the floor. The angled bowl is the defining feature — it directs wine across the palate in a way that softens acidity and smooths tannins, which is particularly useful when serving younger, less structured wines by the glass.

In service, the wide base provides practical stability on busy bar tops and table settings where knocked glasses are a genuine operational concern. The laser-cut and flame-polished rim gives a clean pour and a refined feel against the lip, which guests notice even if they cannot articulate why. Supplied in a pack of 24, the quantity suits a mid-sized opening stock for a restaurant, wine bar, or private dining operation.

The glasses are made from Krysta, a lead-free crystal material that retains clarity through repeated commercial dishwasher cycles without the clouding or dulling that affects cheaper glassware over time. That durability matters in high-turnover environments where glassware is washed and returned to service multiple times each shift.

• Suitable for red, white, and rosé service from a single glass shape
• Dishwasher safe with sustained clarity under heavy use
• Wide base reduces knock-over risk during busy service
• Lead-free Krysta crystal — no compromise on appearance or food safety
• Pack of 24 provides a practical opening quantity for most operations

These glasses suit wine bars, restaurants, and event caterers looking for a versatile, durable stem that performs consistently without requiring a large inventory of specialist shapes. If your operation runs very high covers or requires a more robust, stackable option, it is worth discussing your service volumes with us before committing to a glassware range.

The Chef & Sommelier Sensation Exalt is a stemmed wine glass made from Kwarx, a proprietary glass material developed by Arc International. Kwarx is a lead-free crystal-style glass that combines the clarity and fine-rim finish associated with traditional crystal with significantly greater resistance to mechanical stress and thermal shock. The 410ml capacity suits a standard red or white wine pour with room for the wine to breathe in the glass.

In a busy restaurant, bar, or hotel environment, glassware takes considerable punishment — repeated machine washing, handling by multiple staff, and the occasional knock during plating or service. The Kwarx material holds up well under this kind of daily use, and the manufacturer rates these glasses to retain their clarity and brilliance through up to 2,000 professional dishwasher cycles. That figure matters in a high-turnover operation where glasses are washed and turned around multiple times per service.

A few practical points worth noting for operators considering this range:

• Kwarx glass offers better chip resistance than standard soda-lime glass at a similar price point
• The fine rim and shaped bowl make these suitable for table service where presentation matters
• Supplied in a pack of 24, which suits initial stock builds or replenishment orders
• The rounded bowl concentrates aromas, which supports wine-led menus or sommelier service
• Professional dishwasher safe — no specialist glassware cycle required

The stems are smooth and reasonably proportioned for comfortable handling during service, and the base is stable enough for tray service. These are not a lightweight, ultra-thin competition glass — they sit in practical mid-range territory that balances presentation with durability. Sites running very high covers where breakage rates are a constant concern may want to consider a more robust tumbler-style alternative; equally, fine-dining operations looking for a more delicate aesthetic may want to review the broader Chef & Sommelier range before committing.

If you're building out glassware stock for a new site or replacing an existing range, it's worth talking through cover numbers and washing cycles with us before ordering — we can help make sure the pack sizes and styles work for your operation.

The Arcoroc Savoie is a straightforward, practical wine glass designed for commercial use in licensed premises, function venues, and catering operations. With a total capacity of 240ml and a line etched at 175ml, it meets UK legal measure requirements for serving wine by the glass — making it a reliable choice for any venue where compliance with licensing conditions is non-negotiable.

In a busy service environment the Savoie holds up well. The reduced-height stem lowers the risk of toppling on crowded trays or bar tops, and the slender profile means glasses stack efficiently on shelving and in glasswasher racks. For venues turning over significant covers, the ability to run these through a commercial glasswasher without handling them individually makes a real difference to service rhythm.

• LCE marked at 175ml — compliant with UK weights and measures requirements
• Reduced stem height reduces breakage risk during tray service
• Glasswasher safe for efficient turnaround between covers
• Pack of 48 suits bulk stock requirements for function and event catering
• Clear glass construction maintains visual presentation of the pour

Supplied in a pack of 48, the Savoie is well suited to venues that need to hold sufficient stock to cope with peak sittings without constantly replenishing from storage. It is worth considering whether a smaller or larger bowl size better fits your typical serve — if you regularly pour 250ml measures or want a glass that gives more room for white wine aromatics, there are alternative sizes in the range worth looking at.

If you're unsure whether the Savoie is the right fit for your service style or volume, our team is happy to talk it through.