Polar G-Series Twin Tank Chilled Drinks product image

Polar

Polar G-Series Twin Tank Chilled Drinks Dispenser

SKU: CF761

£611.00(£733.20 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Polar G-Series is a countertop chilled drinks dispenser with two independent 12-litre tanks. It is designed for self-serve and attended beverage service in commercial settings, keeping drinks chilled and consistently mixed throughout a service period. The paddle stirring system runs continuously, which reduces froth and oxidation — two issues that commonly affect juice presentation in busy environments. The tanks are polycarbonate with a stainless steel body, a combination that holds up reliably to the cleaning regime a commercial operation demands.

In day-to-day service, having two separate tanks is a more practical advantage than it might first appear. It allows operators to offer two different drinks simultaneously — fresh juice alongside a cordial, for example, or two distinct varieties — without needing a second unit on the counter. The paddle system means drinks stay visually clear and well-mixed without staff needing to intervene between refills, which matters during busy breakfast sittings or self-serve conference breaks when attention is elsewhere.

From an operational standpoint, the key practical advantages are:

  • Continuous paddle stirring keeps drinks mixed and froth-free throughout service
  • Two independent tanks allow two drink options from a single countertop unit
  • Removable bowls make end-of-service cleaning manageable
  • Stainless steel and polycarbonate construction is durable under daily commercial use
  • R290 refrigerant keeps running costs modest relative to the cooling output delivered

The unit is mains electric and requires no specialist ventilation, so installation is straightforward. It sits on a standard countertop, though operators should confirm the surface can support the loaded weight and allow adequate depth. Most will find a fixed position more practical once water filling and drainage arrangements are factored in, even though the unit can be repositioned if needed.

This dispenser is well suited to hotels running breakfast service, cafés with a self-serve drinks station, staff canteens, and event or conference catering. The combined 24-litre capacity handles moderate service volumes comfortably. For larger sites running extended service periods or very high footfall, a higher-capacity unit may reduce refill frequency and better match demand.

If you are weighing up whether this unit is the right fit for your service volume or counter arrangement, the team is glad to talk through the options with you.

Frequently asked questions

Is 24 litres enough capacity for a busy hotel breakfast service?

For a small to medium hotel breakfast operation, 24 litres across two tanks is generally adequate, particularly where refills can be scheduled between service waves. In larger properties with continuous high-footfall service and limited staff to monitor levels, a higher-capacity unit may reduce the risk of running dry during peak periods — it is worth discussing your expected covers and service duration before deciding.

What does the paddle stirring system actually do, and why does it matter?

The paddle system keeps drinks in gentle, continuous motion throughout service. This prevents separation in diluted juices and cordials, maintains a consistent appearance in the bowl, and significantly reduces surface froth — which is a common complaint with cheaper static dispensers. In a self-serve environment where the unit may go unattended for extended periods, this makes a noticeable difference to presentation and drink quality.

Does this unit need a plumbed water connection to operate?

No — the tanks are filled manually rather than via a plumbed connection. However, when planning placement it is worth considering how filling and emptying will work in practice, as the loaded weight and the need to drain tanks for cleaning means most operators settle on a fixed counter position near a water source rather than moving the unit regularly.
Polar G-Series Twin Tank Chilled Drinks Dispenser

£611.00(£733.20 inc VAT)

£611.00(£733.20 inc VAT)

The Polar G-Series is a countertop chilled drinks dispenser with two independent 12-litre tanks. It is designed for self-serve and attended beverage service in commercial settings, keeping drinks chilled and consistently mixed throughout a service period. The paddle stirring system runs continuously, which reduces froth and oxidation — two issues that commonly affect juice presentation in busy environments. The tanks are polycarbonate with a stainless steel body, a combination that holds up reliably to the cleaning regime a commercial operation demands.

In day-to-day service, having two separate tanks is a more practical advantage than it might first appear. It allows operators to offer two different drinks simultaneously — fresh juice alongside a cordial, for example, or two distinct varieties — without needing a second unit on the counter. The paddle system means drinks stay visually clear and well-mixed without staff needing to intervene between refills, which matters during busy breakfast sittings or self-serve conference breaks when attention is elsewhere.

From an operational standpoint, the key practical advantages are:

  • Continuous paddle stirring keeps drinks mixed and froth-free throughout service
  • Two independent tanks allow two drink options from a single countertop unit
  • Removable bowls make end-of-service cleaning manageable
  • Stainless steel and polycarbonate construction is durable under daily commercial use
  • R290 refrigerant keeps running costs modest relative to the cooling output delivered

The unit is mains electric and requires no specialist ventilation, so installation is straightforward. It sits on a standard countertop, though operators should confirm the surface can support the loaded weight and allow adequate depth. Most will find a fixed position more practical once water filling and drainage arrangements are factored in, even though the unit can be repositioned if needed.

This dispenser is well suited to hotels running breakfast service, cafés with a self-serve drinks station, staff canteens, and event or conference catering. The combined 24-litre capacity handles moderate service volumes comfortably. For larger sites running extended service periods or very high footfall, a higher-capacity unit may reduce refill frequency and better match demand.

If you are weighing up whether this unit is the right fit for your service volume or counter arrangement, the team is glad to talk through the options with you.