Ugolini NG 10/3 L Easy 30 Ltr Slush Dispenser product image

Ugolini

Ugolini NG 10/3 L Easy 30 Ltr Three-Bowl Slush Dispenser

SKU: NG 10/3 L EASY

£3,563.00(£4,275.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Ugolini NG Easy is a three-bowl frozen drinks dispenser with a combined 30-litre capacity, designed for venues where slush drinks are a consistent, volume-driven part of the offer rather than an occasional addition. Each bowl operates independently, allowing different flavours or products to run simultaneously from a single unit — a straightforward practical advantage wherever customer choice matters.

In high-footfall locations such as leisure parks, cinema foyers, holiday sites, and busy seaside venues, the machine's ability to sustain output across extended trading hours is the key performance consideration. Ugolini's double-wall bowl construction reduces condensation on the exterior and supports more stable refrigeration efficiency throughout the day. The inclined tank design aids product changeovers and end-of-day emptying, both of which help limit downtime during busy trading periods. Mechanical switch controls, rather than a digital interface, tend to mean fewer operational faults and more straightforward handling by front-of-house staff who may have had only brief training on the equipment.

The main operational advantages in day-to-day use are:

  • Three independent bowls run different flavours simultaneously without cross-contamination
  • Mechanical controls are simple to operate and less prone to interface faults under repeated daily use
  • Double-wall bowl construction reduces surface condensation and supports consistent freezing efficiency
  • Removable condenser panel allows routine cleaning without specialist tools
  • Shockproof polycarbonate bowls reduce the risk of breakage in busy front-of-house service areas

The unit requires a standard mains electrical supply and adequate clear airflow around the condenser. Positioning in a tight enclosed cabinet or hard against a rear wall without ventilation will impair cooling performance over time and can shorten compressor life. Counter depth and overall footprint should be checked carefully before ordering — a three-bowl unit occupies considerably more surface space than a single- or twin-bowl alternative. Keeping the condenser panel clean is one of the most effective ways to maintain freezing efficiency; blocked condensers are a routine cause of reduced output in slush machines across all makes.

This model is well suited to medium- to high-volume venues where frozen drinks are served regularly throughout the trading day. Where slush is a smaller or seasonal part of the offer, a single- or twin-bowl unit is likely a more proportionate fit. For very high-throughput sites running continuous service from open to close, it is worth considering whether a higher-capacity model would better match your volumes.

If you would like to talk through whether this unit suits your service volumes or available counter space, the team is happy to help before you commit to a purchase.

Frequently asked questions

How do I know whether a three-bowl unit is the right size for my venue?

As a general guide, a three-bowl unit suits medium- to high-volume venues where frozen drinks are served consistently throughout the trading day across multiple flavours. If slush is a smaller or seasonal part of your offer, a single- or twin-bowl machine is usually a more proportionate fit. If you are unsure, it is worth speaking with us about your expected daily volumes before ordering.

What are the key installation requirements for this machine?

The unit runs from a standard mains electrical supply and needs adequate clear airflow around the condenser to operate efficiently. Avoid positioning it in a tight enclosed cabinet or directly against a rear wall without ventilation, as restricted airflow will reduce cooling performance over time and can affect compressor longevity. Counter depth and available footprint should also be confirmed before ordering, as a three-bowl unit requires considerably more space than a single- or twin-bowl alternative.

What routine maintenance does a slush machine like this need?

The most important routine task is keeping the condenser panel clean — a blocked condenser is one of the most common causes of reduced freezing efficiency across slush machines of all makes. The removable panel on this unit allows this to be done without specialist tools. Regular product changeovers, thorough bowl cleaning, and following the manufacturer's guidance on mix ratios will also help maintain consistent output and extend the working life of the machine.
Ugolini NG 10/3 L Easy 30 Ltr Three-Bowl Slush Dispenser

£3,563.00(£4,275.60 inc VAT)

£3,563.00(£4,275.60 inc VAT)

The Ugolini NG Easy is a three-bowl frozen drinks dispenser with a combined 30-litre capacity, designed for venues where slush drinks are a consistent, volume-driven part of the offer rather than an occasional addition. Each bowl operates independently, allowing different flavours or products to run simultaneously from a single unit — a straightforward practical advantage wherever customer choice matters.

In high-footfall locations such as leisure parks, cinema foyers, holiday sites, and busy seaside venues, the machine's ability to sustain output across extended trading hours is the key performance consideration. Ugolini's double-wall bowl construction reduces condensation on the exterior and supports more stable refrigeration efficiency throughout the day. The inclined tank design aids product changeovers and end-of-day emptying, both of which help limit downtime during busy trading periods. Mechanical switch controls, rather than a digital interface, tend to mean fewer operational faults and more straightforward handling by front-of-house staff who may have had only brief training on the equipment.

The main operational advantages in day-to-day use are:

  • Three independent bowls run different flavours simultaneously without cross-contamination
  • Mechanical controls are simple to operate and less prone to interface faults under repeated daily use
  • Double-wall bowl construction reduces surface condensation and supports consistent freezing efficiency
  • Removable condenser panel allows routine cleaning without specialist tools
  • Shockproof polycarbonate bowls reduce the risk of breakage in busy front-of-house service areas

The unit requires a standard mains electrical supply and adequate clear airflow around the condenser. Positioning in a tight enclosed cabinet or hard against a rear wall without ventilation will impair cooling performance over time and can shorten compressor life. Counter depth and overall footprint should be checked carefully before ordering — a three-bowl unit occupies considerably more surface space than a single- or twin-bowl alternative. Keeping the condenser panel clean is one of the most effective ways to maintain freezing efficiency; blocked condensers are a routine cause of reduced output in slush machines across all makes.

This model is well suited to medium- to high-volume venues where frozen drinks are served regularly throughout the trading day. Where slush is a smaller or seasonal part of the offer, a single- or twin-bowl unit is likely a more proportionate fit. For very high-throughput sites running continuous service from open to close, it is worth considering whether a higher-capacity model would better match your volumes.

If you would like to talk through whether this unit suits your service volumes or available counter space, the team is happy to help before you commit to a purchase.